Thank you for sharing. I am hospice nurse working privately for a dying cancer patient. Apparently , he found out that I can cook and he has been requesting all kinds of menu that he could think of . So now , I’ve also become his chef. Lol.. He doesn’t have a lot of time and I’m happy to see him glee with joy eating what I’ve prepared for him. 🙂
My friend dated a german ladychef with a similar attitude. They invited us over for dinner once and I can still remember how she would end every segments with a praise :') Chopping Ingredients - Prima Stewing - Toll Seasoning - Herlich And right at the very end, she caps it off with Wunderbar~
I honestly love him. Live in Russia, saw him on tv once, was so inspired by his... well, passion towards what he’s doing. He has so much positive energy, it makes me happy.
I just recently tried eggs Benedict with the ham and I had no idea something so simple like the hollandaise sauce could make it taste so good. Def one of my favorite foods now
Chickens MUST be vaccinated to control zoonotic diseases. The way in which they live and are fed makes the difference between free range chickens (fed with feed from organic farming) and those fed with industrial feed (these hens could be either raised in cages or soil) :)
I love everything about eggs bene. Although Sunday just gone, I had Florentine for the first time and was seriously impressed, then fat, then sleepy, but very, very happy.
I really love the innovation for eggs Benedict that's a real game changer right there that is a game-changing idea for eggs Benedict cooking the egg that way in the plastic wrap like that that's awesome I can't believe no one's thought of it yet wow
jamie im a student & i would like to thank you for making sure iv ate well trought the year iv make sure to thank my parents wish 1 or 2 or u'r dish's !!!
OOOOOOWWW that was amazing. Thank you so much once again Jamie for showing us how to make delicious food in an easy to follow way. I'm definitely going to try and make the egg pouch first and see where it goes.
Let me tell you guys I have worked in kitchen and believe it or not when the crowd gathers you sometimes forget to wash your hands after peeing or shitting so hahah
Lovely recipes, thanks so much Jamie ! I've just made some for my family and they loved it. I made it with cooked ham for the kids and for me and my wife with mushrooms and ham. It's amazing, and the hollandaise sauce.... just perfect ! Thanks !
I tried the cling film thing once so I could flavour my poached eggs with fresh jalapeños, and the eggs were perfectly cooked but they broke when I took the cling film off. Maybe I didn't put enough oil on but I would recommend poaching them straight in water anyway, it isn't too hard with practice ☺
I tend to use Julia Child’s blender hollandaise. Works really well for me and it never splits. While my eggs are cooking I make the hollandaise. It’s done by the time the eggs are done. I make what I call “New Jersey” Eggs Benedict - I also just make an egg Up instead of poaching. Poaching is a pain in the butt. My family doesn’t know the difference. What makes it a New Jersey version is the pork roll instead of Canadian Ham. I brown it and its a regional specialty. We are known for Taylor Ham or Pork Roll. It is like bologna, only better. I make Eggs Benedict for Valentines Day every year, sometimes for Mothers Day (I would rather cook for myself as my family just makes a huge mess in my kitchen and I have to clean it up.)
This video was a life saver my daughter wanted a Wedding breakfast of eggs Benedict with salmon followed your instructions they had perfect double yoke eggs Benedict 🙂
Cool thermos tip. Here in US, burnt ends customarily means brisket ends; you're gonna hear it from the BBQ purists. I've done poached eggs in a cut off aluminum soda can when camping; I like the plastic wrap idea. Bet the camera staff ate very well after this video. Thanks for posting this.
very generous of u Oliver who inspite of your downs u are so willing to share skills which we wld never hv known if not for u ..,,may your children grow up healthy & creative just like you .., U deserve the greatest blessings ever ..,,stay safe & happy
yes he says gorgeous free range eggs, then he undoes all that by cooking them in plastic, as much as i love jaimie he does things that spoils it, when he cheats buys packet crap, i love it when he encourages fresh and simple
Well, I'm not a chef, but when I cook I use very little oil for everything. And it's usually regular oil, not olive. Although there is nothing I could complain about this video, but maybe other people are complaining about that?
Fedor Voronov yes sir, I'm a trained chef and I can tell you he uses olive oil way too much. It is a common thing that chefs obsess with some ingredient and add it to every single thing they can as much as possible even though it doesn't certainly adds any more flavor by adding it over and over again. In this case Jamie does have an obsession with olive oil, adding it to every single thing over and over again even when it doesn't need it. I can tell you as a chef that untoasted English muffins with just drizzled olive oil isn't going to improve the flavour of this recipe every topping for this muffin has it and it does add flavour, but over using it like he does in this case for the dry muffins doesnt do any tricks here to improve the taste of it. That's my opinion, since u asked if I cook.
No, margarine is absolutely nasty! I use butter for some recipes, but generally I use a good quality olive oil, coconut oil for baking and most stir~frys. Not all Americans are roly~poly butter~balls, silly ^_^
Eggs Benedict is Poached Eggs on Toasted Muffin with Parma Ham or Bacon Eggs Royale is Poached Eggs on Toasted Muffin with Smoked Salmon Eggs Florentine is Poached Eggs on Toasted English Muffin with Spinach
Hi Jamie, what a lovely way to add a twist to egg Benedict! Really loved watching this & enjoyed the video (especially your way of poaching eggs, very nice). It looks like the mozzarella we have in here. Cant wait to try it. 👍👏🙂
thank you so much for sharing, especially that spinach recipe. have been looking all over the internet for baby spinach recipes, but only found overcooked ones. again thanks that was really great :)
doctornige1 yes but that is the egg outside the plastc bag. In the video jamie used 2 eggs in a plastic bag... Do you think it would also take 2-3min? Thanks anyway though
Soft eggs with a leaky yolk 1.5 minute, medium poached eggs 2.5 min and hard poached eggs 4 minute, this is for poached eggs, what he did in this video is not true eggs benedict because they werent poached...see a video on how to poach eggs .
HAPPY FATHER'S Day to YOU...JAMIE!! Thanks you for sharing your different ways of making Eggs Benedict!! I would also grill or broil my English Muffins!! -Deronda :)
Thank you for sharing. I am hospice nurse working privately for a dying cancer patient. Apparently , he found out that I can cook and he has been requesting all kinds of menu that he could think of . So now , I’ve also become his chef. Lol.. He doesn’t have a lot of time and I’m happy to see him glee with joy eating what I’ve prepared for him. 🙂
I love how he always ends his sentences with “gorgeous”, “wonderful”, “beautiful” etc...such a positive and energetic vibe :)
He sure knows what he's doing.
Are the british not all talking like that?
My friend dated a german ladychef with a similar attitude. They invited us over for dinner once and I can still remember how she would end every segments with a praise :')
Chopping Ingredients - Prima
Stewing - Toll
Seasoning - Herlich
And right at the very end, she caps it off with Wunderbar~
It's just good marketing, but I'm sure he truly feels that way most of the time too.
I honestly love him. Live in Russia, saw him on tv once, was so inspired by his... well, passion towards what he’s doing. He has so much positive energy, it makes me happy.
Jamie Oliver and olive oil. Name a more iconic duo. I'll wait.
AlphaCaboose my right hand and my dick
Gennaro and Pancetta. 6 months later
Any french chef and a "little bit of butter".
Gennaro and Bertoli butter
It’s been 6 months
Never thought to use a thermos to keep a sauce hot while cooking. Great tip/
Not easy to clean
lmao the olive oil comments are gold
Son Goku I too liked those
Why not the Bendynoodle Crossword Match jokes?
The burnt ends one looks incredible! 😍
Have a great Father's Day Jamie!
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I just recently tried eggs Benedict with the ham and I had no idea something so simple like the hollandaise sauce could make it taste so good. Def one of my favorite foods now
lol Jamie Oliveoil is back
And lemon juice
=)))))))))))))
And he’s making sum Bendynoodle Crossword Matches!
@@floringhiveci516 Q
🤣🤣🤣🤣🤣🤣
I seriously really love to watch Jamie to relax, it's probably better than music.
I bet his car runs on Olive oil.
aaaaaaaaaaaa808 why? what is wrong with that? it is very healthy
Not for the car lol.
I bet his car is also Free Range, like his eggs that come from vaccinated chickens.
HAHAHAHA
Chickens MUST be vaccinated to control zoonotic diseases. The way in which they live and are fed makes the difference between free range chickens (fed with feed from organic farming) and those fed with industrial feed (these hens could be either raised in cages or soil) :)
What a madman. Dressing his mushrooms on the countertop
almost everything: griddled tomatoes with the eggs and spinach is bangin'
Ohmy gawd, love the tips on the eggs and keeping the sauce hot. Watch your show all the time the Jamie Oliver channel thank you so much
I love everything about eggs bene.
Although Sunday just gone, I had Florentine for the first time and was seriously impressed, then fat, then sleepy, but very, very happy.
The thermos bottle is ingenious. Very creative approach to a shop-worn staple.
He's such a lovely man... ❤️❤️❤️ Happy Fathers Day! 👨
Big love Arunas!
Love Oliver cause I'm also addicted to olive oil 😂❤
I really love the innovation for eggs Benedict that's a real game changer right there that is a game-changing idea for eggs Benedict cooking the egg that way in the plastic wrap like that that's awesome I can't believe no one's thought of it yet wow
The thermos tip is so obvious now that you mention it! I think that may have been the best info I have encountered all year...
2:56 big Paul Pogba
Valter Knap 😂😂😂
That was racist!
hahahahahahahahahahahahahaha
😂😂😂😂😂
@@lugalzagissi you clearly didnt get the joke
Watching this stoned out of my mind. This is so magical.
When He poached the eggs in bags my mind blew. A genius
@@heccmaster6125 Can you make eggs into double yolks?
Anyone else drooling while watching this?
I didn't even know Jamie Olliver had a youtube, I'm glad I do now
This was the first egg recipe I've ever seen and WOW what a recipe
I love the way Jamie said " A little kiss of olive oil " it just literally made my day 😁
Same
jamie im a student & i would like to thank you for making sure iv ate well trought the year iv make sure to thank my parents wish 1 or 2 or u'r dish's !!!
#dysixia
OOOOOOWWW that was amazing. Thank you so much once again Jamie for showing us how to make delicious food in an easy to follow way. I'm definitely going to try and make the egg pouch first and see where it goes.
happy fathers.. day to u jamie oliver god bless u... love with all ur recipies... thank u...
people use a spatula or a spoon....Jamie uses his hands to mix the spinach in a hot griddle pan.
If your hands are clean, what's to worry?
Ah, but yes, just move quickly to aviod having yourself get burnt XD
When you're a real chef, you make your work with your own hands. :)
Let me tell you guys I have worked in kitchen and believe it or not when the crowd gathers you sometimes forget to wash your hands after peeing or shitting so hahah
@@Riftmaker17 bruh
@@mediaconsumption3972 hahaaha
That tip on how to boil the egg is actually pretty useful!
Jamie, Super! Thank you so much! Love you
My best wishes for you from Russia 🇷🇺
Big love dude!
Jamie Oliver Big kiss dude ✨💋✨😊
These all look insane amazing, and they you made them.....always love watching Mr. Oliver
Genius method of poaching eggs
It's great for doing loads of eggs at the same time!
Anthony23Riv technically that's a booked egg I think
Jamie Oliver will the cling wrap melt in boiling water?
+Anthony23Riv
sure. Until now I did it by freezing raw eggs, and peeling them afterwards, beforepoaching them.
@Hotfish 3 minutes
jimmy oliver good memories 😢you remind me of my teenage years
Oh my god, at the beginning I thought that the boiled eggs where mozarella, very interesting
that would taste even better in my opinion
Were
+Romulo Marin mozzerella better than eggs? That is a revolutionary thought.
For eggs benedict you poach the eggs
What if you took out the egg yolk and put a piece of mozarella inside the white and poach it like that?
Cheese benedict?
jamie olivejuice is bacc boii
Happy Father's Day, Jamie! :-)
And thanks....
Rebecca Sunnybrook ?
Lovely recipes, thanks so much Jamie ! I've just made some for my family and they loved it. I made it with cooked ham for the kids and for me and my wife with mushrooms and ham. It's amazing, and the hollandaise sauce.... just perfect ! Thanks !
I tried the cling film thing once so I could flavour my poached eggs with fresh jalapeños, and the eggs were perfectly cooked but they broke when I took the cling film off. Maybe I didn't put enough oil on but I would recommend poaching them straight in water anyway, it isn't too hard with practice ☺
Leah Kelly maybe you didn't cook it long enough?
But without the cling film you can't do double yolk eggs :(
I tend to use Julia Child’s blender hollandaise. Works really well for me and it never splits. While my eggs are cooking I make the hollandaise. It’s done by the time the eggs are done. I make what I call “New Jersey” Eggs Benedict - I also just make an egg Up instead of poaching. Poaching is a pain in the butt. My family doesn’t know the difference. What makes it a New Jersey version is the pork roll instead of Canadian Ham. I brown it and its a regional specialty. We are known for Taylor Ham or Pork Roll. It is like bologna, only better. I make Eggs Benedict for Valentines Day every year, sometimes for Mothers Day (I would rather cook for myself as my family just makes a huge mess in my kitchen and I have to clean it up.)
So... the secret of double egg yolks is just putting two eggs together?
hahahahahahahahahahahaaa my dear love, they actually exist but it's so so extremely rare!!!!!!!!!!!!!!!!!!!
argimara martel they're not that rare. If you have large sized egg it's quite common..
Here, in Spain, it rarely happens... :( When I lived in the USA it did though
Laurens Peek never happened to me
jfc, I feel sorry for you 'muricans (love and kisses from Russia), but our eggs are not mutant... maybe in closed areas of Cherbobyl
Absolutely sublime! All of them! Pure joy!!
Thank you thank you thank you for everything love ❤️ you Jamie
This video was a life saver my daughter wanted a Wedding breakfast of eggs Benedict with salmon followed your instructions they had perfect double yoke eggs Benedict 🙂
Cool thermos tip. Here in US, burnt ends customarily means brisket ends; you're gonna hear it from the BBQ purists.
I've done poached eggs in a cut off aluminum soda can when camping; I like the plastic wrap idea.
Bet the camera staff ate very well after this video. Thanks for posting this.
The soda can trick sounds neat - thanks for sharing!
easily the best chef's of our generation.
I would just say that Jamie is genius.
Then why don't you say it ? :D
The way you cook is poetry. Thanks for sharing!
Eggsemplary cooking skills!
What an eggsciting comment!
Jamie Oliver
t.
very generous of u Oliver who inspite of your downs u are so willing to share skills which we wld never hv known if not for u ..,,may your children grow up healthy & creative just like you .., U deserve the greatest blessings ever ..,,stay safe & happy
oh dear, better brunch than that? a true present! :P
Hot sauce in a hot thermos ready to go before the meal - GAME CHANGER! Brilliant!
Simply yummy! Another amazing recipe by Jamie Oliver! Great job! :)
Secrets In The Oven - Food Channel *recipies
Fedor Voronov recipes*... if you correct someone, it should actually be correct 😬
Millennials are gonna millennial.
the only
Happy Father's Day Jamie! And thanks for the recipe!
Those egg sacks look cool
Ingenious way to do them. I am going to have a go tomorrow
Absolutely fantastic, love the different combinations and I’ll do them this weekend for the family, cheers
Not gonna lie, those double eggs in a plastic sack made me chuckle a bit lol
Lmao, can't unsee now
yes he says gorgeous free range eggs, then he undoes all that by cooking them in plastic, as much as i love jaimie he does things that spoils it, when he cheats buys packet crap, i love it when he encourages fresh and simple
On Fathers' Day of course! :)
Greetings From North Miami,
Your The Man Jamie 👍,
Great Idea With The Thermos 👌
I would love to see him go head to head with the "it's RAW" king himself (Mr. Gordon RAWmsey) himself lol 😂
Watching the hollandaise sauce pour over the eggs was a religious experience
Thank you, dear Jamie! Love your vids and everything you do with your fab fam! :)
jamie olivoil, some awsome eggs benedict recipes. well done kid.
why is everyone complaining about olive oil? do you guys even cook?
Well, I'm not a chef, but when I cook I use very little oil for everything. And it's usually regular oil, not olive. Although there is nothing I could complain about this video, but maybe other people are complaining about that?
Fedor Voronov yes sir, I'm a trained chef and I can tell you he uses olive oil way too much. It is a common thing that chefs obsess with some ingredient and add it to every single thing they can as much as possible even though it doesn't certainly adds any more flavor by adding it over and over again. In this case Jamie does have an obsession with olive oil, adding it to every single thing over and over again even when it doesn't need it. I can tell you as a chef that untoasted English muffins with just drizzled olive oil isn't going to improve the flavour of this recipe every topping for this muffin has it and it does add flavour, but over using it like he does in this case for the dry muffins doesnt do any tricks here to improve the taste of it. That's my opinion, since u asked if I cook.
No, margarine is absolutely nasty! I use butter for some recipes, but generally I use a good quality olive oil, coconut oil for baking and most stir~frys. Not all Americans are roly~poly butter~balls, silly ^_^
Satch Boogie what is regular oil to you? canola?
airtempo ok, fare point
ok just make them all serve them up....I would be in heaven...love eggs benedict,,,
I bet he drinks beer with olive oil
THEY ARE SOME DAMN GOOD EGGS! Look at the colour of those yolks!
Organic free-range eggs always have the best yolks!
Thanks watch this video to give me new knowledge of cooking.
My love in the kitchen 😍😍😍
Eggs Benedict is Poached Eggs on Toasted Muffin with Parma Ham or Bacon
Eggs Royale is Poached Eggs on Toasted Muffin with Smoked Salmon
Eggs Florentine is Poached Eggs on Toasted English Muffin with Spinach
Jamie, Gordon n olive oil = love triangle
It looks delicious !! 👌🏻
I'm going to try doing eggs like that. Thanks!
SPECTACULAR!
Perfect!! Just before Father's day!!
Awesome video,Keep it up!
Bot
Hearty meals only with Jamie. None of that pretentious bullshit. I love this man. Just a brilliant chef.
„burnt eggs Benedict“ - sounds like something I can achieve
Everything looks great. Also Gotta toast the bread
When they say a bit of olive oil:
*DUMPS ALMOST HALF OF THE BOTTLE IN*
(O . O)
No he didn't dump half of the bottle in. You can probably delete this comment anyway since it didn't go viral!!
Hi Jamie, what a lovely way to add a twist to egg Benedict! Really loved watching this & enjoyed the video (especially your way of poaching eggs, very nice). It looks like the mozzarella we have in here. Cant wait to try it. 👍👏🙂
Very nice!
The poached egg trick is brilliant
When I pour the cooked food on the kitchen table to mix and prepare, my wife screams at me...Why?!
I have watched this video so many times... and next week for the first time I will actually make this... I am so EGGcited
Nakiri Erina was here
Thats her. Right there.
I know right, I swear after he did the video with Jean Imbert "Three Egg French Omelette", he started watching Shokugeki
Egg Benedittoh'!
Oh noes the animu community now invades cooking channel here @_@
gooo anime fun!!!!!😤😤😤
thank you so much for sharing, especially that spinach recipe. have been looking all over the internet for baby spinach recipes, but only found overcooked ones. again thanks that was really great :)
Yes. Yummy
Very simple and great explanation, with easy techniques. Thanks Jamie.
For how long should the 2 eggs cook in water for them to be so... perfect?
viviane rauffus i heard it as 8.5 minutes but im not sure
thank you so much ^^
doctornige1 yes but that is the egg outside the plastc bag. In the video jamie used 2 eggs in a plastic bag... Do you think it would also take 2-3min? Thanks anyway though
Soft eggs with a leaky yolk 1.5 minute, medium poached eggs 2.5 min and hard poached eggs 4 minute, this is for poached eggs, what he did in this video is not true eggs benedict because they werent poached...see a video on how to poach eggs .
My jaw actually dropped when he put the egg bags in the water. Genius but so simple.
HAPPY FATHER'S Day to YOU...JAMIE!! Thanks you for sharing your different ways of making Eggs Benedict!! I would also grill or broil my English Muffins!! -Deronda :)
Foods101withDeronda omg anxiety for me when I saw he didn't TOAST THE ENGLISH MUFFINS FIRST
what is "broil"?
what a kick ass trick to cooking the eggs!
lol I live for this
OMG ...It's Oooooooozing 🙊 Happy father's day to you Mr Oliver💞👍👌👏Thank You !
What about eggs Woodhouse?
I love the way you cook Jamie Oliver you inspired me..
You forgot to toast your buns Jamie!
Ksenia Astakhova, He said, "You can toast your buns, if you'd like" to", meaning that he prefers not too ...
When he said that he would grab his "buns" most women and gay men jizzed themselves.
Ksenia Astakhova
you forgot the exotic butters
I agree. One of the most important parts
Wow very yummy I like your cooking.