Carrot Puree - Smooth, Silky Puree with No Cream. Recipe and Plating ideas
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- Опубліковано 31 гру 2020
- Carrot Puree - Recipe and Plating ideas for Smooth, Silky Puree and how to plate purees
Today we will learn to make a vegetable puree, specifically carrot puree but just by swapping out the carrot you can make most purees using this method (beetroot puree, butternut squash puree, pea puree, celeriac puree, parsnip puree, cauliflower puree etc. I will also show you some plating purees ideas. Depending on the size of the carrots that you use, you may need to adjust the milk quantity slightly until you get a consistency that is thick enough to hold its shape when plating puree or puree plating.
You can use a blender for this recipe, however if you have a small smoothie or juice maker like I use here it will blend just as well
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Equipment links
US:
Small blender (new version) amzn.to/3zAgt6t
Electric Stove amzn.to/3MIjMvr
Victorinox cooks knife amzn.to/3tByrlo
Squeeze Bottles amzn.to/3HkaIvr
UK:
Victorinox cooks knife amzn.to/3MI4fvu
Small blender (new version) amzn.to/3Qovz5c
Electric stove amzn.to/2HQQyi9
Squeeze Bottles amzn.to/3tyP4hm
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Recipe
3 large carrots
20g (1.5 tbsp) butter
120ml (1/2 cup) milk
salt - Навчання та стиль
Beautiful purée so vibrant!
Thanks! Give it a go on your next plate
22 like nice 👍 video thanks 🙏 for sharing my friend stay safe stay connect good luck 🍀👍
And you to friend!
28 Big Like, wow what a fantastic carrot puree recipe. Look so yummy and delicious. Outstanding video . Mind blowing presentation. I will definitely want to try. Thank you so much for sharing. Have a nice day.🙏🏻
Thanks a lot, happy new year! Have a great day
This looks soooooo good. I watched some other purees and they always look lumpy
Great sharing vary yummy mouthwatering recipy thanks for sharing stay conect done full watching
Thanks a lot! Appreciate the support buddy!
Beautiful sharing
Thanks friend, more every week!
Great recipe you make look so simple nice 👍
Thanks! It is simple when you know how!
hello my friend so good you happy day🥰❤️💕😍👍👍👍
Happy day! Well why not! Happy new year
Healthy sharing friend. Success for your channel. See you again friend
Thanks for the support!
Wow superb 👌
Thanks!
Awsome presentation
Thanks a lot! More coming every week. Do you do a lot of cooking?
Nice video. Thanks for sharing
Thank you! More coming soon!
Thanks dude!!! Ima make hella pureed veggies ❤
Puree away!
keren sekali kawan
terima kasih rakan!
Amazing, thanks for you recipe and thank you for sharing, i will stay connected you channel
Thanks new friend!
شكرا
This is so helpful omg !!
Glad i could help, what are you using it on?
I'm using it as a base for salmon.
Sounds great!
thanks this beautiful recipe ! really loved it .. got connected to you & hope to stay connected #soumizworld keep posting!!
Thanks a lot! I will keep posting if you keep watching
Even I can do that one. HNY from NZ
You can do anything with a little practice. If you need any help with the recipes, just drop a comment to me and i will talk through anything you need.
26 👍👍🎁🎁
Awesome thank you! And a happy new year 👋
Thanks buddy!
Amazing Recipe...ur new friend...stay connected❤️❤️❤️❤️
Thank you. Do you cook?
@@ChefBasicswithBaz no but i want a learn to cook
You have come to to the right place!
@@ChefBasicswithBaz thank you
You are very welcome, enjoy!
Delicious carrot recipe 😀 thanx sharing watch at least three minute🧭 big LK 27👍 full package grow each othe💯
Hi there, how long can I save this after I made this :)? Looks very nice!
3 days no problem in the fridge but you can also freeze it for 3 months.
@@ChefBasicswithBaz thanks for the quick reply! Going to try this one out very soon :)!
No worries, its nice and easy to do and comes out great every time.
Happy New year to all!
Ty and Happy New Year from Croatia :)
I hope you managed to enjoy it even with the pandemic, i hope that its not hit Croatia too badly!
Dip age life kitna time ka hai
Couldnt have said it better myself
What brand of squeeze bottles do you use?
Squeezemaster 800's with a nipple tip attachment.
Nah sorry just generic ones from amazon, i can find a link if you are interested?
@@ChefBasicswithBaz Please if you don't mind. I've had a few bad trips with squeeze bottles that are way too rigid to get a good steady flow going and these seem good.
Like sure $11-18 isn't a lot to waste but its just annoying lol.
I have added the links in the description below (i have the ones under the UK link but the US link ones look exactly the same)
@@ChefBasicswithBaz Thank you so much )
👍
너무예쁜 데코레이션이다
Thank you!
How do you reheat it? Just microwave it?
Either that or place a bottle of it, standing up, in boiling water
How long does it last in the fridge ?
I always use it up within 4 days, i wouldnt suggest using it past then.
Dude, have you considered a bigger waste bowl????
Damn, should have put on my letter to santa...
What about dairy free????
Almond milk, oat milk and plant based double cream all work too! Half the quantity of plant based cream if using
also... that is mustard from a squeezy tube, isn't it. Yep. LOL
Oh man, i hoped no one would notice... Anyway next week, how to plate ketchup. Dont miss it.
Well prepared bro,plz wizit mye hommee bro
Thanks, i will check you out in s little bit.
Milk is basically cream but less percentage of fat. 35% versus 3.25% or 5%. I thought you use something else. 😂 still a lot of butter.
Butter makes everything better!
@@ChefBasicswithBaz the thing is you said “no cream” but still use milk and butter
Milk and butter are not cream, they are milk and butter.
Very misleading video - milk is the same as cream in this instance
Is it?