4 Levels of Chocolate Chip Cookies: Amateur to Food Scientist | Epicurious
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- Опубліковано 22 тра 2024
- It doesn't get much more classic than chocolate chip cookies. We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of the chocolate chip cookie. And then we brought in a food scientist to review their work. Which cookie was the best?
Check out the professional's recipe here on the ICE blog: www.ice.edu/blog/chocolate-ch...
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Level 1: *does something*
Level 2: DONT DO THAT
Level 3: *Technically does that but more professional*
This is perfectly said 🤝
1.5k likes but only 2 comments?
This is so true omfg
Sunlight Chuu! I love this
I didn't like any of those cookies. All of them are a disaster cooking
Amateur chefs: I'm going to add vanilla extract
Professional chef: I climbed into the rain forests of Tahiti to find my vanilla beans then cured them with the local indigenous peoples according to their ancient traditions.
😂😂😂
The professional chef was so extra XD
Edit: What the its been 10 months and I- dude why how did I get 200 like 0.0
People with low IQ, parrot the same joke over and over, when it isn't even their joke and/or doesn't apply to the actual video they are commenting on.
Dutch wants to talk to you
Sry i had to
@@hervisdaubeny2644 'soon we will be harvesting mangoes in tahiti'
LEVEL 1 CHEF: "Woww... that's amazing"
LEVEL 2 CHEF: "OMG!! That's a good good chocolate chip folks..."
LEVEL 3 CHEF: "I make a good cookie"
Yeah Penny's a mood🤣
l t lol fr
hahahhahahhahahaha
Humble but proud
she's probably, she is used to it
Alina: all of us
Lorenzo:Best personality
Penny:literally smokes her water
Lorenzo is iconic
Aiko Maliako yessir
which part of the video did she smoke a water??? I wanna see it!!!
@@harveyalferez1851 she didn’t hahaha i was just exaggerating about her smoking lost of her products such as salt😅
@@Slip0negative how to smoke the salt btw? 🧐
Officer : whatcha smoking
Me : Just some butter
Penny in the back: And some Salt
Cjrench lol 😂
I really hate you hun
Sharde Richards why xD
Hi
@@silysister4815 I was just kidding lol
level 1: so i'm gonna microwave this
level 2: so this is room temperature
level 3: so i'm gonna SmOkE iT
Wrong. It’s
Level 3: mmmmmfmmfmfmfmfmfmmfMmF
If you get this,you are a man of Culture.
@@strokeguy4835 "I fear no man... but that thing, it scares me."
Camper Ayyyy
Rawdha Elshazly AHQHAHQHQ
Level 900000: I'm putting it in the center of the sun to get a good crisp
Other people: *Eats chocolate chip cookies with milk*
Penny: Maybe really good with a glass of bourbon next time.
Penny rolls up her cookies and smokes like a cheap blunt.
hand squeezes the milk out and lets it set for a month before use
Frank was to busy growing his cocoa beans that’s why he wasn’t here.
hahhahahahahahahaahahha
I love this comment
Don’t forget the vanilla bean too
STOPDNMGJDJG
He was growing his sugarcane
I'm glad Emily wasn't requested for this, she would have dipped her cookie in ketchup
Jason Tomschin 😂🤣
Or Mustard......Probably add pasta to it or something.
Maybe some mayonnaise
Lol
Or maybe add a bit of pepper
Level 5 Grandma: Did you make it with a lot of love?
It’s not a good cookie if there’s no heart to it.
Yes grandma
Also I have a military grandma( ⚈̥̥̥̥̥́⌢⚈̥̥̥̥̥̀)
@LJ Severson I have a Mexican granda 😬
Whylertea I have a deceased grandma
I love how the level 2 chefs are low key living their dream of being a tv chef. They make me so happy
Why do I always find the level 2 chefs the most lovable?
Edit: To you 47 replies, I was being rhetorical, I wasn’t wanting an answer.
Edit edit: Please, don’t make me edit this again.
The best one is the grandma
because they're *h u m b l e*
@Arvid Borgström correct
Because of Beth
Pikachu 101 no, I couldn’t give less of a crap about beth
Level 1 : IDK what I’m doing
Level 2: hahahahahahhaha
Level 3: I raised the cow that made the butter
Raised the cow 😂😂😂😂😂
Meh bros 4
Nah she gave birth to The Cow and Breastfeed it
Level 5: I am the cow and my family are also farm animals we do enjoy cooking we spend 51 weeks a year cooking in total.
there should be a level 0
Gave birth to the cow, breastfed it, raised it, and smoked it
"sea salt is great because it has some impurity still left behind and its in the impuritys where the flavor is"
*sheds a tear* nice.
no by impurities she means fish sperm and pollution.
It took me a while to get it but.....me too, me too
:’)
Lel
*laughing through pain*
No one:
Level three chefs: I've been cooking for more than u lived.
I mean, it’s true for me most of the time
Ye that’s pretty true
Also level 3 I have been cooking while i was in the womb thats how pro i am
Rosemary Trout was a professor of mine at Drexel! She’s one of the kindest people you’ll ever meet. Thanks UA-cam algorithm for the reminder!
lucky you
She has such a kind face, i could guess she is an incredible person in real life too
Comments
10% cooking
30% Lorenzo
99% sMoKe ThE bUtTeR
i didnt really got why smokethebutter is so fun but i laughed hard everytime so yah its fun anyways
Math: 100
It makes no sense but it makes so much sense at the same time
Thanks for 100 likes
Furret But not really lol dude just edit the comment
Lorenzo maybe level 2 chef but his personality is level 100
69th like :)
100th like🙂
y a s
Oh he is level 2 chef at 0.1%of his power I wonder what level at 10 %
lord of memes he’s shaggy’s few disciples!we though they were all wiped out after shaggy went to fight gods that went crazy with power!
Penny's cookie looked like it would change my life
its just sad that they are all bashing penny's cookie beause she smoled her butter and rest her dough for 24 hours...what an ignorance 🙄🙄
@@harveyalferez1851 ikr
@@harveyalferez1851 resting the cookies are a great choice I do it all the time!
That layering looked amazing :0
@@harveyalferez1851Every video from this channel is full of comments hating the level 3 from the way they talk to the food they make. It’s stupid af lol.
It always confused me that they call this series "4 Levels of..." when the 4th level is just someone talking about what the first three did.
No she's a food scientist, not "jUsT sOMeOnE"
Yeah
@@nowonmetube 4 levels of cookie implies that there's 4 cookies
@@zain6008 Not really, especially when the next words are "Amateur to Food Scientist."
@@nowonmetube she is just someone idiot
“ hey. do you smoke?”
penny: “as a matter of fact, i do”
“oooh what do you smoke?”
penny: “ *butter* “
im surprised you dont smoke ur salt
"Really? I microwave mine. I just like to smoke my salt"
*FBI OPEN UP*
Muudda66 sameeee
And salt
Hi I'm penny, I've been smoking butter professionally for 14 years.
Smoking kills...
@@Heartwing37 XD XD XD XD XD ☺☺☺☺☺☺☺☺☺☺☺☺☺☺
@Kryptic Cyborg Hi I'm Penny, and I've been vaping butter for 14 years
Eli Myers yep
@Kryptic Cyborg vaping is still really bad for you whether it kills you or not
4:06 that's the most wholesome laugh ever recorded.
Level 1: that’s amazing
Level 2: that’s a great cookie
Level 3: I make a good cookie
They get more modest each level
The level 3 chef usually makes their food too weird for me, but I think Penny’s cookie looks so so good
Ya, like for example, the graham cracker Mac and cheese.
@@rooeykamishiro I am still not over it either. I don't think most of us are. It was just too weird (and it still gives me shivers when I think about it, because, ugh, I hate sugary things in my main dishes, except a handful of exceptions, and I really mean like, 5 dishes)
Ya, they try to make it too extra and it’s not particularly good
Yeah, level 2 is usually my favorite-but I agree, I think Penny’s cookies sound great!!!
Yall just dont know food the way she does and pennys cooking looks horrible
Level 1: Salted butter ?
Level 2: Unsalted Butter (ahaha)
Level 3: So I raised Sally and churned the butter myself
Jahiem Jones - this (ahaha) killed me😂
Jahiem Jones she smoked the butter
Lol I laughed at this way more than I should
Side note, the America's Test Kitchen guy said he never uses unsalted butter EVER anymore. It never has enough salt to affect the end product and salted butter doesn't rot after a few weeks like unsalted will.
That would be frank 😂
I love the dramatic way the food scientist opens the sticky pointer thingy at the beginning 😆
Lorenzo laughing maniacally after taking out his cookies was the funniest thing ever
Despite how extra she is, penny’s cookie looks so good
We love an excessive queen
True, the difference in between the lvl 1-2-3 chefs this video are drastic. Not even talking about the "smoked" butter or salt... but that thicc cookie + soft middle + button chocolate is just an excellent combination.
Idk you need to try and feel it for yourself but that cookie looks like a scone or a cake
JMK not really, it just looks like a regular thick cookie to me 🤷♀️
This is how my mom makes it the same way as level three and it is so good
Usually the level 3 is unnecessarily complex but damn they do look literally perfect, might be worth it.
It IS!!
But she smokes the butter
Nah level 2 looked better and who has time to the smoke the butter
Because that’s where she specialises in. Baking and all that jazz
I got a complex solution! Just don’t smoke the butter then..
penny is such a mood and i love it. She’s like an “i’m better than this” mood. her “thank you” at 8:11 was literally the best thank you i’ve ever heard.
I love how the amateurs are always the most proud of their work
no one:
absolutely no one:
chef: i’m gonna smoke the butter
And the salt
she sounds like such a tryhard lol
@@MissFlexy98 That is how she gets paid lol
@@PoseidonArts I guess you've got a point. It's just a little over the top for a regular person. But hey, if she has the time and equipment to make those cookies, nothing is stopping her :)
And shes gonna use "an actual fresh vanilla bean"
Lorenzo isn’t a lvl 2 chef
.........he is a lvl 3 chef that didn’t go to culinary school
Vanshika. K you stole this comment
Agreed
Vanshika. K don’t apologize sweetheart, I agree with your comment
Yeah because on nearly every video of Lorenzo, there's this comment at least once.
@@beatriceladouce965 So what? He deserves this praise. ;)
OK but Penny's cookie looked really good! 😍
I love how Penny always find a way to add Bourbon to her recipes.
What is your profession?
I'm a food scientist.
Oh. What do you do?
Point awkardly at a blackboard
I doubt she has a real education. She has several videos now, repeated food BS myths and voodoo.
Mezuzah87
Right and what are you doing with your life?
@@user-pu2xu2iq9o oh, I'm a scientist. With a chemistry degree.
Mezuzah87
What type of scientist?
@@Mezuzah87 Like a chemist or a biologist?
It should be
Level 0: cheesecake pancake guy
Level 1: ketchup girl
Level 2: lorenzo
Level 3: pro chef
Level 4: lvl2 grandma (coz her dishes are practical and she's so cute)
Zeus
True though. Grandma Beth is too powerful.
NO L O R E N Z O IS LVL 3 EEEEE
level 0 that dude who put half of a cheesecake in his pancakes
@@abcdefghijklmnopteaisthebe8564 then who is level 2?
@@abcdefghijklmnopteaisthebe8564 I agree because the pro chef is just lorenzo but extra
Lorenzo needs to become an level 3 chef soon he deserves it (says every one ever)
Just get the man a scholarship to the Institute of Culinary Education
@@mechadoggy honestly tho
@@mechadoggy and make him work for 10 years in a professional kitchen
Then he would know how to properly use baking soda and powder, unlike he did here.
His cookies looked really good.
Penny: not only am i going to melt the butter I'm going to smoke it
Me: visible confusion
People are being way too critical of the professional chef. Certainly, not everyone can add smoked butter and salt to their cookies, but she's a professional baker, and her career is based off of enhancing and creating new flavours. While it might seem extra, I find it amazing how she strays away from the rest of the chefs and thinks outside of the box.
Exactly, she did extra because that's half the point of having an expert in the video! Plus the food scientist explains that the smoke helps balance the flavor, it's not just fluff.
I like her style of cooking probably the most just personally wouldn't have added the extra salt on top before baking even though I'm sure it tastes great, extra salt isn't healthy for anyone
Exactly! Gosh some people don't understand that it's because she's a professional she does these things.
How do we know that, at no point did we see them taste each other's. I would bet if you gave all three to the public the 2nd guys would be rated best.
There is merit also in not trying to reinvent the wheel. How is it that out of all 3 hers looked the worst, cakey and huge.
The home cook's excitement is so delightful to watch
I'll eat his cookies over the chefs anyday. You can really taste passion in food. That Chef was almost robotic with how she make her cookies.
Chris Davidson yeah 😂 like any of us have a smoker lying around. His cookies were made with fun and love
Right??
@@thesingdance101 I've never tried smoked butter but cookies made with browned butter are so good. It's definitely easy and worth a try!
The guy was the best imo from looks im not fancy tho
IM TRYNA FIGURE OUT HOW TO MAKE PENNYS COOKIES BUT SHE’S NOT SAYING MEASUREMENTS 😭🤚🏼
good luck 😀👍🏾
www.ice.edu/blog/chocolate-chip-cookie-recipe-smoke-butter
Take a look here. Have fun :)
Literally every tasty video ever
The link is in the description
Think about the fact that the food scientist was actually looking at a green board
Sped GottaGoFast lol
LOL this makes me feel like you ruined my childhood somehow
Omg lol 😂
Lel
Why doesn’t the food scientist make one. Technically it’s only 3 levels if she’s not gonna bake something
My Mini & Me Car Vlogs She isn’t a baker, she is a scientist that analyzes the components of what the actual cooks make. The level 3 is the “max level” and the level 4 is just there to show you what they did and explain why they did it.
I agree. There shouldn't be a level four. Just the food scientist critique. It's a dumb name.
It would be just perfect everyone would bow down to their new master
That’s what I want to see. Easy to say the science, let’s have them put their studies to the real world.
Shooketh Or like saying yeah it’s real easy for those rocket scientists to spit out the science but let’s see them go to space
Whys everyone complaining about Penny she was a savage smh. It’s not cocky or trying too hard if that’s how she actually makes cookies at wherever she works. Pastry chefs are gonna use some fancier techniques than the people who cook at home, that’s only natural. If she hadn’t used those techniques, then what’s the point of bringing in a professional to analyse the science side of what they were doing? This video is ultimately supposed to be educational, so of course everyone went all out, doing their best.
Plus, I mean, she’s just confident in her abilities and she’s showing what she does as a pro. She’s not saying anyone’s methods are inferior or anything so idk while y’all getting mad or whatever.
Also can we get some love for the amateur chef like that was a great attitude and also exactly how I make cookies lol
Kenya Cobalt cookies made at any level taste great and are fun to make, but getting down to the science of each level is just amazing, right? Lol
I haven't seen any comments like that, but I think it's some jealousy coming to the surface. That lady knows how to bake and she seems really humble about it. She'd make a perfect aunt - always having something amazing to snack on and would always teach you things to make what you cook taste drastically better.
No one is complaining...
Eh, maybe I scrolled too far down the comments section. There's quite a bit of complaining down there, but it's not as close to the top as it was when I wrote this comment :P Oh well. Guess that's a good thing at this point.
Can you just stfu fam?
"I make a good cookie"
LEGEND
when the food scientist agree with level 3 chefs: PERFECTION
Lowkey feels like Lorenzo is that dad who makes cooking videos with his kids
Plot twist: Alina is his daughter.
Level 3: “Next we want to smoke the mixer for a little bit more flavor”
🤣
😂
JSH_ Flame lol
Then we want to smoke the smoker
Watching this almost 2 years later... epicurious done a great job in improving their videos throughout the days, months, and years! Nice videos as always
Lorenzo saying "I'm ready to.... Rumble" makes me love him even more
THE LEVEL THREE WAS SO EXTRA LIKE I WANT MY COOKIES TODAY
Charlee Byrd frrr big factsss
They have to make it extra as they want to make so that there a reason to buy their instead of making your owns and plus if they are a bakery that don’t mind putting their cookies overnight then they have time to make them extra
Just by the looks, number 3 was the best imo
@@Talledo12 Even if it wasn't, it would have been by default because the level one chef totally burnt her cookies, which might taste fine right out of the oven, but it'll taste horrible once it's cooled down some. Lorenzo looked like he cooked his cookies a few minutes too long so they'll be hard in a few minutes. Penny's looks absolutely amazing but will cost us like $2 a cookie, considering she used real vanilla beans and smoked her butter. However, I'm willing to buy a few to try them.
Say Soun I feel like most local bakeries sell their cookies at around $2, so if they were for $2, that’s a very good deal.
I like how confident and intimidating Penny is. And would you just look at that 🍪? She must be really proud.
Yeah her cookies just same like in the advertisement
I don’t know I’m getting arrogant vibes from her
me too, just very arrogant
I found Penny's recipe, which I made more than once already and I've got to tell you, after cutting back a bit on the sugar (that ratio is WAY too much for my European tastebuds and heart), they are the most freaking amazing chocolate chip cookies that ever existed.
where did you find the recipe?
Do you defrost the dough before cooking?
@@jaa5197 no, don't defrost it put it as is in the oven at the mentioned temperature and time and they will turn out perfect trust me
I love the way they have the same reaction when they tried their cookies.
Idk why people hating Penny?
She has been doing that, its her job.
She is also a professional.
Normal people are not aware how real chocolate cookies should look, Penny made some original, beautiful cookies, way more complicated than the others ones but well worth it.
Because she wasn't "acting" that cheerful and passionate like Lorenzo, and people like that kind of stuffs nowaday. But let's be honest, she has been doing it for a very very long time, daily, so she knew exactly what's gonna happen next and how the outcome should be. The work of a professional is always very calm and steady.
@@kt81379 I mean, this is my opinion, no disrespect, but I find Lorenzo obnoxious and annoying. I enjoy a confident but not cocky person and I feel like Lorenzo is very cocky
@@regularusername5516 IMO he isn't cocky, just way too much acting for my liking.
@@kt81379 I mean, sure, I just think he behaves a bit too fake, let's go with that
I think people are being really hard on the professional chef. Realistically, if you're the one making a cookie at home, you'd make it more like Lorenzo, but if you're going out to get dessert from a real bakery, you'd want something like what Penny made. I think the video just made her seem pretentious when she's really not
Alyssia Taylor Thank you very much for stating this. When she decided to start cooking professionally, she probably learned all this, and really knows exactly what she would want in a cookie. As a result, I really admire her.
I really dont think there is a need to smoke butter or salt. Maybe if youre charging five dollars a cookie. But you could use her recipe at home minus the smoking.
Lorenzo’s look the best to me tbh.
Alyssia Taylor Totally agree
@Eleanor of Aquitaine There's no rule on how a chocolate chip cookie 'supposed to be'. Making food is about being creative. Lots of bakeries add different ingredients that we don't know about to make their desserts special and tasty
Penny is epic. She's seems like an awesome and fun person to be around, too.
I don't know about fun i would say Lorenzo was fun
I'm surprised that no one used brown butter.
Yeah me too
but one of them used smoked butter that's so different there
Didn't even know that was a thing, lmao
Q: What did you major in?
A: Baking science, with a minor in blackboard pointing
She is a culinary science professor lol. Her name is Ms. Rosemary Trout.
I’m sorry but LORENZOS LAUGH WHEN HE TAKES OUT THE COOKIES KILLS ME EVERY TIME. literally 10/10 personality lmao.
No
“HEHEHEAHEAHAHA”
He cracks me up!
Sounds like a laughing track in a video game lol
@@viccyyboii3308 yes
Level 1 chef is craving chocolate chip cookies on a whim
Level 2 chef is making chocolate chip cookies
Level 3 chef is doing a project
I love how everyone was really happy with the way their cookies turned out. 😊
Me : cookies and milk!
Penny: cookies AnD bOuRbOn
OMG, I thought you were joking until I got to that part 🤣🤣🤣
Penny seems like my mom-
She’s high af
@@TameemAlkadi LOL I'ma smoke a joint and then make cookies and eat them while I get baked.
Tameem well yeah...the butter wasnt the only thing that was smoked
"4 levels of chocolate chip cookies "
Me: *Thats 3 levels in the thumbnail*
The 4th level is the food science evaluation
@@HappyFluegel the evaluation showed nothing new. I agree, 3 levels.
can i have a signature please
Greg Kladakis Done and done.
m.ua-cam.com/video/dQw4w9WgXcQ/v-deo.html
There are people who make turd chip cookies.
I love Lorenzo, the dude is always so happy. It really brightens my day.
Scoring Their Cookies:
Alina's Cookies: 6.50/10
Lorenzo's Cookies: 8.85/10
Penny's Cookies: 10.0/10
I tried making Penny's cookie , and damn y'all. It was so freaking GOOOOOD!!!! I baked half the cookie dough before the freezer because I barely had the patience. But the frozen half was wayyyy better
Did you even smoke the butter ??? They sure look amazing
@@TheTamago ya I had to borrow it from my bestfriend though, she's a baker
@@allisonslone402 omggg 😍
Can you share the measurements and steps for her recipe please!
@@artsybirdy sorry I mainly eyeball everything. Just add an amount that looks similar to Penny's. Also if you don't get it right the first time don't give up! Baking and cooking is about trial and error.
Level 0 Random Guy: *buys cookies from the nearest store*
Lol
Tielormus - Builder/Gamer Oh, he might be me.
meeee
So me... 😂😂
Nah they don't know what cookies are.
Also :
lvl 3 chef - I MAKE FOOD FROM MY BLOOD I EAT MYSELF TO MAKE FLAVOURS BETTER.
Alina: microwaves butter
Lorenzo: thaws butter
Penny: *S M O K E D B U T T E R*
Alina: Vanilla extract
Lorenzo: Vanilla extract
Penny: *V A N I L L A B E A N*
Food Scientist: busts out metal pointer
Me: *WHY DO I HEAR BOSS MUSIC*
PLEAAASSSE HAVE SOMEONE BLIND-TASTE ALL THE FOOD!!!! Especially here with cookies that don't need to be served fresh to be enjoyed
waranghira That’s a good idea
Yes! Penny's cookies were cakes, not cookies.
Yeah cuz we can't just go off what chefs say, it's their food, of course they're gonna say its good.
People will usually choose level 2 because it has a nostalgic feel.
"That'd be good with a nice glass of bourbon next to it."
I think I'm in love.
Hello random verified guy
When?
I never thought I’d see a comment from you on a baking video lol
Same
6:53
I've learned to brown (not burn) my butter on the stove ... It makes a huge difference in my cookies!
I also use both dark chocolate and semi chocolate chips.
I’m addicted to these videos. Keep ‘em coming.
Why is everybody taking the piss out of penny? She’s a professional. It’s her job to make it as perfect as possible.
Yeah but that guy who put graham cracker in Mac and cheese....
also bacon and brown sugar... unforgivable
It seemed like that guy was making cheesecake instead of Mac n cheese
I think it's supposed to just be a joke. She's very good at cooking, but no one's used to doing professional stuff for cookies so they joke about it.
She smokes butter
@@cosmiceggs2385 what do you mean? She said she made cookies every for work
Elena: Wow! That’s amazing!
Lorenzo: Omg! That’s a good good chocolate chip folks if I do say so myself.
Penny: I make a good cookie.
She looks like she's eaten plenty of cookies too.
「Internally Screaming」 Penny is 80% cookie
She IS the cookie
Breathes, bleeds, and only thinks about cookies.
Never trust a skinny chef
As the cookies got " better" the responses got " worse "
Its so nice watching people being happy with what they made 😀❤
4:06, that laugh made my day!! 😂😂
I loved how in the end they were all happy about their cookies =D
It's a chocolate chip cookie, it wasn't going to be bad if they didn't burn it. Really nobody complains about the Nestle Toll House recipe.
@@recoil53 the toll House recipe is really good though, better then most cookie recipes
dont fall for this please for the love of god
Lorenzo’s cookies look like my ideal cookie
His looked the best.
I agree. I wouldn't turn my nose up at any of them, but his look like the best combo of sweet/bitter/salt. And the texture looks the best.
true
@@ramorrissey exactly
I agree,just because. I Prefer a crunchy cookie over soft.
The editing during the Level 4 part is just magnificent.
I love how all of them loved their own cookie and were just happy to enjoy a cookie:)
I wanted to like Lorenzo’s more. But after watching this, I can’t stop thinking about Penny’s professional batch 😍😍😍😍
Me too
I feel like I need to try those
Need the recipe haha
I know! I LOVE chewy cookies
(6
3
(6
Just subbed to you btw
Cookie fetish??? 🤔🤔🤔🤔🤔
Where does penny work?? I NEED to buy a cookie from her, damn.
dinkbink better pre order a week ahead of time
TheSovietHotDog a month
www.ice.edu/blog/chocolate-chip-cookie-recipe-smoke-butter Here is her recipie!
Sugar Couture in Brooklyn www.sugar-couture.com
Starspirit 12344 thank you! I was trying to watch the video and guess
I've made the Level 3 recipe for the past year and it gets amazing compliments from everyone who tries it!
How did you figure out the ingredient ratios? I don’t see that info anywhere
What I appreciate in chefs is that they have this interesting complexity going on. Like smoking the butter for more flavor, and then smoking the salt to enhance the flavor of the butter.
Dude Penny’s cookies look so decadent, i bet they’re heavenly
I have made them many times and can confirm they are
Daniel Brenot recipe?
@@erincaffrey7106 www.ice.edu/blog/chocolate-chip-cookie-recipe-smoke-butter
Yeah but she says you need to freeze it over night, and like I’m tryin to each these cookies today sis
@@Jrr592 these cookies require the freezing step, otherwise they won't rise. It's just part of this recipe since it's so thick. I suggest looking for a different recipe if you're on a time constraint
Time to make level 1 cookies : 45 minutes
Time to make level 3 cookies : 2 DAYS!!!
That's why you meet in the middle with our guy Lorenzo's way.
It took us 3 days to make thoes *cookies*
THREE DAYS
(Spongebon reference)
Madison Harris it took us three days to make that potato salad. THREE DAYS!
Smoking the butter
Lv4: That's a really interesting idea.
Penny: THANK YOU
I love the fact Penny put effort into her cookies they look delicious good job penny
5 levels of chocolate chip cookies:
1:me
2: Amateur
3: home chef
4: pro chef
5: food scientist
Tabby Ninja honestly same, I’ve followed over 5 different cookie recipes for beginners like me and every single time they’ve burnt, turned rock hard, one time it even melted all into black goo in my pan. I literally suck at making cookies it’s so embarrassing lmao
6: quantum food scientist
"To get the exact dose of flour we want, we're going to use this particle accelerator to put the flour in to the exact particle count".
Alina: The mom who wanted to make cookies for a potluck once.
Lorenzo: The fun dad who just wants people to laugh.
Penny: The chef aunt that makes the cakes for the family
Edit: Holy Crap 100 likes!!!
425 and still going..
Nearly 450 now
this series teaches me more about food than my food and nutrition class
Lorenzo has to be in my top 5 chefs. He’s always so energetic.
I don’t feel worthy enough to eat Penny’s cookies
Ay pobre... feel sorry for you
Same
If you pay for the cookie you are worthy of eating the cookie. Its nothing to it all ppl are worthy of eating nice food, sadly many ppl dont have the money to get the best. But you should always be thankful for having the best food you can afford.
Im a pro chef and what I do is more precise when baking when at work but at home Im making stuff just for fun and Im usually dont use measurements to that same degree, in cooking its more like I know how much 500ml liquid is/ and how much flour I need for that bread like how the dough should feel, its because at home it doesnt have to be perfect everytime.
My chocolatechip cookies are probably a mix between all of the levels like I dont have a smoker and I weigh some of the ingredients but not all, I usually use fake vanilla powder and probably baking powder, and sea salt, I use melted butter or room temperate, I use bakers chocolate and I put the dough in the fridge over night or at least a few hours.
@@jayamilapersson4030 well even if you are given a cookie youre still worthy of it.
Same
You forgot my level. Cookie dough
"Now, there is a level 0" Shifu 1:1
KianWasHere You have 128 likes
Cookie dough is no cookie though
Johannes Schneider- thats where your wrong
nah thats level 5
I love everyone who is up for cooking, I'm a chef. BUT, always listen to what the pros have to say: Smoking butter AND smoking salt, Bicarbonate AND baking powder, they all put the WOW factor in the recipe. Epicurious, thanks a lot for this vid, I enjoyed it a lot. Lots of love!♥
MY FAVORITE SERIES ON UA-cam!