They didn't put Frank on the show because he's still feeding his cow its organic wheat in preperarion to butcher it. Edit: You can see the result in the food swap video with Lorenzo.
She's *definitely* been reading the comments on her videos. She obviously knows that just mentioning using ketchup means that half the comments will be about her.
I actually don’t rlly mind her not tasting it bc she’s a food scientist, she’s not a professional food taster, so even if she tastes the difference in the steaks, she might not be able to tell differences purely through taste
@Kevin You Some people just age that way. I had a manager once in his late 20s, looked about 16, sounded maybe 7 or 8. Was hilarious listening to him take customer complaints.
A few of the chefs that get featured in this series make me really happy. From the chefd featured in this episode, it's definitely Emily and Julie. I like Adriana, too, but the level 3 chefs rarely have that extra spark of personality that I love. Emily is such a mood, she's the most relatable out of everyone, and her iconic ketchup meme never dies. Julie gives me this vibe that she's this mom or grandma that loves her family, takes care of them super well and generally loves whatever she does. Seeing them just makes my day.
Emily gets a gold star today. She did not cook that meat till it was well done and even though she made a ketchup based sauce she added stuff to it. She did a dry rub to that meat. Emily, I can see you becoming a level 2 Chef right before my eyes. As for the level 2 Chef can she be my mom? For real, can I adopt her? That steak looked like it smelled and tasted like heaven. As for the level 3 chef, she did a damn good job but she did exactly what I would expect for a level 3 Chef so there wasn't really any room for surprise there. Happy to see everyone took such great care of their meat.
Emily made her own seasoning instead of buying it in the grocery store, made her very own sauce, and she has her hair in a ponytail. my how has she grown 😢🥺
Level 3: I made this super complicated béarnaise sauce for my steak Level 2: I made this blue cheese butter for my steak Level 1: I have my own line of ketchup- based sauces called “Emchup” I used one of those for my steak.
My biggest pet peeve with this part of the channel is that the level 4 doesn’t actually cook anything, simply explains all of the cooks process. I really wish they’d change the name from 4 levels, to 3 levels and a scientist.
Bruh, she made steak sauce. Ketchup is one of the best condiments on the planet, and makes a fantastic base for other sauces. Like BBQ. Get over yourself.
@@Cory989 you completely missed my point the fact that steak can be raw, and sushi being raw.........i dont have to explain im sure you can tell what m comment was about reading this lmao
@@agnesisilia4674 a chef should know that cracking a egg on the lip of bowl brings egg shell in. You are supposed to crack a egg on a flat surface to avoid that. But yes there are many ways to crack an egg but on a flat surfaces is the correct way.
@@kirstyfreshney8329 you missed out that the beauty of food is that there are no rules. Sure, cracking the egg on a flat surface may reduce the risk of eggshells falling over but it actually depends on the chef's preference. There's really no "correct way".
About 3 years ago or so I bought a sous vide circulator and a cast iron skillet and it was one of the best decisions I made. I still have a ceramic bbq for the nice summer days with friends, but the results I get with sous vide are just amazing each and every single time. Thanks Guga!
A sous vide is like $50 or so, or $100 if you want a nicer one with bluetooth features. Not at all the hassle Ms. Scientist claimed. All you need is a bucket or other large container, water, a plastic bag, and a sous vide and you're good to go. You can find a sous vide at any superstore like Target or Wal Mart. It really is the only way to truly cook steak, it's so amazing.
Everyone who is questioning the level 3 chef's 10 year claim, she's not lying. She is Venezuelan chef, Adriana Urbin. She started as a cook in a restaurant when she was 15 and now she's 26 so yeah that's 10 years for you. Edit: All the people replying on my comment talking about marinate and dry-aged either have no clue what marinating or dry-aging do or just like to criticize an award winning chef no good reason. Dry-aged steak has stronger flavor not because it's "dry" rather the concentration of beefy flavor by the muscle breaking down and losing water content. Dry rub or wet rub (marinating) does not make the muscle reverse back to original. Rather it adds more flavor from the marination. And also sous vide doesn't have render fat much because dry aging makes the fat much easier to render without much much heat and also she seared afterwards anyway which does the job perfect. So instead of trying to disparage an internationally recognized chef like that, maybe be more positive? Source: I dry-age and sous vide steaks on pretty regular basis.
Emily is getting pretty damn good, one day she's gonna be at level three and epicurious will be like 'today we challenged 3 different levels of chef to make.. KETCHUP' and she will KNOW it's her time to shine. So proud of her
Yaaaaaaaaaaaaaaaaaaaaaaayyyyyyyyyy!!!!! The old food scientist is back! Finally Rose Trout is here! Emily is a bit too skilled. Bring back cheesecake guy.
Her methods are getting more professional as well. She's could easily become the level 2 chef at some point, she's been doing some research and taking it to heart.
Maybe someone's coaching her behind the scenes? Maybe someone noticed she was putting ketchup on french toast and decided it was time for an intervention.
@@HolybasilYT You need to seriously learn proper cooking if you think Lorenzo is a level 3 let alone a level 2 chef. He's got the ego of a level 3, that's for sure.
Brandon H he’s funny and has confidence, but you’re certainly right. He can make relatively normal recipes - he’s not pro level, but also doesn’t seem like he tries to be. He’s just a dad.
In the UK french toast is called eggy bread and it’s savoury, ketchup would be perfectly normal to eat it with. Emily’s just being (accidentally) international. :)
@@arthena2130 I think the professional version is the best. Not only do I love sauce bearnaise, but I also think that rib eye is one of the best cuts you can get, but that's all personal preference, of course.
Agreed. I think that it's also the first time that my preferred dish was the professional's. Usually, I feel like they try to make the dish too fancy, but she just sticks to searing and a simple sauce. And obviously, starting with the dry aged rib eye puts her at an advantage right off the bat.
@@cthomas025 I wouldn't call a bearnaise simple tbh. The "fancy" part here is the sous vide method, but that gets more and more mainstream because it's a fool proof way to get the perfect steak. The dry aged beef clearly puts her way ahead in quality, but also in price.
Thanks so much for including a link to the detailed recipe! Frustrating when I see one of these and have to guess ingredient amounts and such, so thank you! Hope you guys do so more often!
To go the extra mile, Frank likes to stick a lightning rod in some primordial soup and the let the resulting single celled organisms evolve into cows to get an authentic paleolithic era flavor
I would really love it if instead of all chefs having different ingredients, each level chef would have identical ingredients and cooking utensils so that we could see more than just a "fancier" cut of meat or a vacuum sealer. It would be great to see innovation on the part of the chefs, like the amateur might just chop the jalapeno and throw it into the steak rub while the chef might roast it and turn it into a roasted jalapeno cream sauce.
7:31 is that handle not burning hot? I know I've gotten 2nd degree burns from a cast iron handle before and the level 2 is also using something for the heat
@@trentoncarr5888 If I were going by accents then no. Spanish people tend to have the worst English accents there. Sorry if this offends anyone, not their fault. It might just be going from Spanish to English would be really hard.
It’s not a shocking choice for those of us that don’t have six hours of time to prep each meal. Probably better to use the components (vinegar, sugar, etc...) so you have more control over the recipe, but it’s a time saver. Not something they really cover in these shows, as they’re talking about technique more than ingredients.
@@artmelgaco Nahh, her sauce mix is pretty much BBQ. Tomato base that's basically ketchup, a vinegar, a sugar, and it's pretty much there. Still, good presentation, just should've used a better cut IMO.
After watching multiple of her other videos where she's a downright mess doing some crazy and gross things idk if I agree. I don't even want to watch these anymore
I always feel bad for the level 3 chefs. They spend years learning how to cook and put in alot of effort to experiment and come up with new recipes but alot of people dismiss that.
I appreciate a good level 3 recipe rarely. That's the sort of thing I'll go to a restaurant and pay for, but if I'm making a steak for dinner on a Thursday night I'm not going to find it worth it to marinade it for 24 hours and sous vide it for several hours more. In terms of flavour it's probably amazing, but level 2 is probably the average person's ideal in terms of effort/time/result.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Level 1: Just get it at the grocery store
Level 2: *I respect the beef*
Level 3: 𝑊ℎ𝑒𝑛 𝐼 𝑤𝑎𝑠 𝑖𝑛 𝐹𝑟𝑎𝑛𝑐𝑒...
#respectbeaf 😂
@@aliceinvictonland5113 b. e. a. f.
Dwight K. Schrute.
Respect the beef
_love the beef_
*The beef is your friend*
*_The beef is your mother_*
*_THE BEEF DID NOTHING TO YOU_*
This should be top comment
Level guga: hindus aint got anything compared to his worship
one day Emily will be at level 3 and she's going to pull up a ketchup recipe that takes 3 days to prepare
Emily TestAccount😂😂😂😂
She's gonna make her own ketchup for a recipe hahaha
Using 80 year old aged tomato’s imported from Italy
Lmfaaoooo
*3 years
They didn't put Frank on the show because he's still feeding his cow its organic wheat in preperarion to butcher it.
Edit: You can see the result in the food swap video with Lorenzo.
Wait, Isn't he starting a farm now? He's buying land to griw wheat
Lol 😂
Wait I thought he was building the farm-
...feeding his cow with the organic wheat grown on the planet he constructed to make pickles* in preparation to butcher it.
@@altra8506 oops my bad
Level 1: everyone
Level 2: your mom or grandma
Level 3: makes their own water
*Big Brain*
Seen this comment a lot.
I think their own bath water as well😉
Where is level 4 tho?
Thats the food scientist
Emily's face when she said ketchup like she was waiting for us to roast her
Hehe
Emily is the best
She's *definitely* been reading the comments on her videos. She obviously knows that just mentioning using ketchup means that half the comments will be about her.
I Did! But only because she literally made a homemade barbecue sauce
The only acceptable punishment is death.
All of them: *Cooking steak*
Frank: *Still feeding a baby-cow in Japan to have the perfect piece of meat*
Robert McCormick wagyu A5
*chef Guga wants to know your location*
Epicurious fandom rlly heatin up
You know that is a thing right? They even play classical for them
WAGYU BEEF XD
Emily’s getting a little too skilled, I think they should bring back the half a cheesecake guy
In the next episode she's gonna be a level 2 chef
i agree
Emily is my favourite they should keep her
They should bring back Lorenzo and frank, they are my favorite
not in a savory video
Did anyone notice the level 3 chef grab the insanely hot cast iron pan with her BARE hand?? And actually hold onto it for a while-
Pyrokinesis confirmed
For anyone wondering, chefs tend to use their hands on hot things often so their hands become almost heat resistant
Asbestos hands, seasoned chefs touch enough hot things that their hands are used to heat amd dont react as much
That's chef powers
As Frank would say, Chef’s Magic Hands
Level 5 steak chef: Hi, my name is Guga, and I have been cooking steak every day for the last four years.
hahaha best comment ever :)
Great comment
Let's dew it
Hahahah
Lol
The level 3 chef is so sweet and enjoys what she’s doing, she gave me older sister vibes lol
yes.. please give me Onee-sama (*Ara Ara)
Thezero6 cringe
💦✋
She's by far the best level 3 chef I've seen. A lot of the level 3 chefs from older videos always seemed cocky and overconfident
She has a dry-aged RibEye ... she is perfect!
I still wish the Food Scientist would eat each version not knowing which was which and then give her analysis.
Andrew W I KNOWWW
Me too!
I COMMENTED THIS ON LIKE ON OF THERE FIRST VIDEOS THANKYOU!!!!!
I want to see Gordon Ramsay does the tasting!!!
I actually don’t rlly mind her not tasting it bc she’s a food scientist, she’s not a professional food taster, so even if she tastes the difference in the steaks, she might not be able to tell differences purely through taste
The level two chef is the one presenting delicious home made cooking! My favorite style!
The level 3 has a burnt hand from 7:30 and grabbing it again to not look dumb
When Emily becomes level 3 chef: Hi, I'm Emily. And I've been using ketchup for more than 10 years.
at that time she’s making her own ketchup sauce lol
Lol
Calvin Limuel She’ll be mining the salt and genetically engineering the tomatoes herself before growing them for her ketchup sauce.
Emily looked us dead in the eye and said "Ketchup" Respect for having a sense of humor about yourself
I’m now scared of Emily and her ketchup addiction
@@shyguyandpiggyyay4359 Hey, at least she wasn't addicted to it enough to put it on her cinnamon rolls made with pizza dough.
Omgs your right it’s not too late we have to save her
Also I’ve never gotten this many likes on any comment I wonder if they will subscribe to my channal xd
Trevor Pacelli I was actually really hoping that Emily would sprinkle her cinnamon rolls with ketchup just to continue this meme of Ketchup Emily.
10 years later when Emily becomes level 3 she will grow her own tomatoes to make fancy la ketchup sauce.
wHeRe'S tHe LaMb SaUcE?!?!!!
Hahaha hahaha her secret ingredient
Her sauce was basically BBQ sauce. It's made with ketchup
hi I don't care about food. just trying ti hit 300 subs by the end of the year
@@corywinn hope you don't reach your goal
Adriana: “I’ve been a chef for 10 years.”
So did she start at 12?
I imagine she started at her age minus 10 years.
Well yeah there's children chefs if u search up idk if she's 22 then yeah she could've started when she was 12
Well I started cooking for myself when I was 11 so why wouldn't she
i’m 14and i make a thanksgiving dish every year
masterchef junior has a bunch of really young chefs so i wouldn't be surprised if she did
Emily: *cooks like an actual adult*
Everyone: Wait that’s illegal
of all the Level 1 chefs here, she's the only one supposed to Level Up
I would get crucified with my salmon recipe
Olive oil
Maggie
Siracha
Pink Himalayan salt
Black pepper
400 in the oven doe 30 mins and obvie lemon
She picked one of the absolute worst steaks possible
@@poodlecupsfive Maggie, as in mixed spices?
Camper Maggie as in the replacement for soy sauce lmao and 400 in the oven for 20 mins*
When Level 2 said "Friends, this is my steak"
I felt so loved like i was at my grandmas house
Me too lol
The way she held it out too... I F E L T T H A T
It has some bob ross energy
I want her as my grandma damn
This is nothing but facts!
Adriana: I’ve been a pro chef for 10 years.
Frank: YOU’RE A CHIIIIILLLLDDDD
I mumbled "amateur" when she said she has been a chef for 10 years. Frank really spoiled us with his 320 years of chef experience.
@@shahbana2060 320 is just his professional years
Some of those kid chefs on Ramsey's kitchen are insanely talented.
Ngl frank and lorenzo are the best pairing for a video
@Kevin You Some people just age that way. I had a manager once in his late 20s, looked about 16, sounded maybe 7 or 8. Was hilarious listening to him take customer complaints.
A few of the chefs that get featured in this series make me really happy. From the chefd featured in this episode, it's definitely Emily and Julie. I like Adriana, too, but the level 3 chefs rarely have that extra spark of personality that I love. Emily is such a mood, she's the most relatable out of everyone, and her iconic ketchup meme never dies. Julie gives me this vibe that she's this mom or grandma that loves her family, takes care of them super well and generally loves whatever she does. Seeing them just makes my day.
Level 1: Cooks good steak
Level 2: Cooks great steak
Level 3: Cooks great steak and ability to say worchestiteishshiswire sauce
Emily's pronunciation was more correct lol
It's easy to say
U pronounce it „woustersauce“ no shire no wire
@@helmi5561 wörtschestersheireesauce
Eclipse22 war- shester- Shire
"Not everyone has a cast iron skillet, okay?" - Emily
I hear that defensive tone in your voice.
My god, Emily is calling out Emily
@@toastedclubsandwich Sadly, not the same Emily. 😢 I always wonder if the chefs comment on their own UA-cam videos as if they were somebody else...
Who needs a cast iron skillet when you got a cook to quick steak
@@damianhimmat8433 *quick*
@@rem45acp "not everyone has 92938838292999IQ, 𝗢𝗞𝗔𝗬?"
Emily gets a gold star today. She did not cook that meat till it was well done and even though she made a ketchup based sauce she added stuff to it. She did a dry rub to that meat. Emily, I can see you becoming a level 2 Chef right before my eyes. As for the level 2 Chef can she be my mom? For real, can I adopt her? That steak looked like it smelled and tasted like heaven. As for the level 3 chef, she did a damn good job but she did exactly what I would expect for a level 3 Chef so there wasn't really any room for surprise there. Happy to see everyone took such great care of their meat.
she made bbq sauce that’s why the ketchup is in there
@@zaima yes. Adopt her as my Mom. Haven't you ever seen those "adopt a parent" "adopt a grandparent" programs at old folk's homes?
This needs to be higher up! Sucha wholesome comment
emily is obsessed with ketchup which is fine because lets not forget tge french toast.
Ashleigh Sanders I take care of my meat too 😏
Emily is just a straight up vibe. I died laughing at the "it's pretty cook to quick" because that's something I would say
Level 1: Food will be ready in about 5 minutes!
Level 2: Food will be ready in around 1 hour.
Level 3: *Food will be ready in 3 days*
How original. Also the steak was dry aged so technically a lot longer than 3 days.
Roblox 'n' More! Actually like 11 months because she had her own cow
Level 4: No steak made
@@FrazierJustin level 10 Wagyu beef
@@ziggy9219 Thanks! I love the hate.
Emily made her own seasoning instead of buying it in the grocery store, made her very own sauce, and she has her hair in a ponytail. my how has she grown 😢🥺
Yeah... but used again ketchup...
Bisaflorian it was an ingredient in the sauce -I
Waleed Alzuabi it’s in the sauce recipe 🙄, it’s not like she just used plain ketchup as a sauce for her steak..
@@MAGNUMMASTER7 I'm not sure if you know what barbeque sauce is
@@MAGNUMMASTER7 bruh. Barbeque sauce is made from ketchup
Level 3: I made this super complicated béarnaise sauce for my steak
Level 2: I made this blue cheese butter for my steak
Level 1: I have my own line of ketchup- based sauces called “Emchup” I used one of those for my steak.
She should actually make that, though
Level 4: Cooking My Way... as a mage I create my own tools and effects with a bunch of ingredients I make delicious dishes 😂🎉🎖🍹🙌🏻🎗🏆🎊🍀
Lol
@@tox1c803 Steak 'n Shake "steak"burgers
Super complicated? Really? How bad are you at cooking?
My biggest pet peeve with this part of the channel is that the level 4 doesn’t actually cook anything, simply explains all of the cooks process. I really wish they’d change the name from 4 levels, to 3 levels and a scientist.
The description is literally amateur to scientist
Level 1: Mom on a mormal day
Level 2: Mom on a happy day
Level 3: Mom when your cousion/friends come
hahhahhahhahhahhah very true
True dude
Facts
Big fax
For me it was more like
Mom: Zach, you're cooking dinner.
A soon as I hear "Hi I'm Emily and I'm a level 1 chef" I knew this video was going to be great
“I’m being really gentle because I RESPECT THE B E E F”
That part had me DEAD 😂
don't use beef as an insult
She is definitely from loiseana
💀💀💀💀💀
R E S P E C C
D A
B E E F
Julie's personality is so comforting I could listen to her talk all day
Emily is slowly becoming better at cooking and it’s scaring me.
yeah one day she will be 3 level chef and one day 1000000 level chef
That day will come and I will cry
Apart from the non stick pan which is a bit ridiculous.
@@lawrencewei3583 excuse me mr. fancy pants not everyone owns a cast iron
RegularDude at least us stainless steel tho
Level 2: "I would eat steak every day but you know... health"
Me: Yeah I mean I gue-"
Level 2: "Blue cheese and butter"
Me: Oh well in that case
8:45
Good luck with your wallet
And she put a whole chunk in the middle of every pieces of meat too
Please have Julie on every single episode ever
Me: sees ketchup on the plate of level one
" it's Emily isn't it"
Emily: "Hi I'm emily and I'm a level one chef"
Me: yep
Bruh, she made steak sauce. Ketchup is one of the best condiments on the planet, and makes a fantastic base for other sauces. Like BBQ. Get over yourself.
Daniel May who hurt u
lol i love emily. she seems like a nice girl.
@@Krokodilius I totally agree, it's just the ketchup thing..that is her only flaw...she is actually really funny.😁
@@Manticlaus Do you want to talk? (╯ರ ~ ರ)╯
Julie: Guys, can I tell you what perfection is?
Me: Go ahead, in listening.
Hi I'm Emily and I've been a lvl 1 chef for 10 years... Also ketchup
"i like it medium rare to rare" from seeing her other video's steak and sushi would be her best recipies
Darren The Moose you like tasteless food lol
@@Cory989 tf you on about? watch the video, and read my comment again
Darren The Moose the fact you think Emily could make good food. Flank steak is only for tacos imo
@@Cory989 you completely missed my point the fact that steak can be raw, and sushi being raw.........i dont have to explain im sure you can tell what m comment was about reading this lmao
"I'm Adriana and I've been a chef for 10 years"
Frank: so you're a level 1 chef?
She even cracked the egg wrong 😅
@@kirstyfreshney8329 not really, there's lot of way to crack eggs
@@kirstyfreshney8329 as if there is 1 correct way to crack an egg
@@agnesisilia4674 a chef should know that cracking a egg on the lip of bowl brings egg shell in. You are supposed to crack a egg on a flat surface to avoid that. But yes there are many ways to crack an egg but on a flat surfaces is the correct way.
@@kirstyfreshney8329 you missed out that the beauty of food is that there are no rules. Sure, cracking the egg on a flat surface may reduce the risk of eggshells falling over but it actually depends on the chef's preference. There's really no "correct way".
I thought the OG Food Scientist was gone forever! I liked the other girl, too. But Rose just feels like home hahaha
Ashley DeRusha I couldn’t agree more, I’m so happy they brought Rosemary back
Rosemary is sooo much better
About 3 years ago or so I bought a sous vide circulator and a cast iron skillet and it was one of the best decisions I made. I still have a ceramic bbq for the nice summer days with friends, but the results I get with sous vide are just amazing each and every single time. Thanks Guga!
A sous vide is like $50 or so, or $100 if you want a nicer one with bluetooth features. Not at all the hassle Ms. Scientist claimed. All you need is a bucket or other large container, water, a plastic bag, and a sous vide and you're good to go. You can find a sous vide at any superstore like Target or Wal Mart. It really is the only way to truly cook steak, it's so amazing.
Rosemary Trout is back! The best food scientist with the best food scientist name ever!
Yes, I like her a lot. I never trust that blond who looks like she is either 12 or 35 but nothing in-between
FINALLY the actual food scientist is back instead of the 8th grader reading a teleprompter
Yes! She explains very nicely!
andrewthezeppo btw what is the name of the other food scientist?
I was stoked to see they brought her back!
Everyone who is questioning the level 3 chef's 10 year claim, she's not lying. She is Venezuelan chef, Adriana Urbin. She started as a cook in a restaurant when she was 15 and now she's 26 so yeah that's 10 years for you.
Edit: All the people replying on my comment talking about marinate and dry-aged either have no clue what marinating or dry-aging do or just like to criticize an award winning chef no good reason. Dry-aged steak has stronger flavor not because it's "dry" rather the concentration of beefy flavor by the muscle breaking down and losing water content. Dry rub or wet rub (marinating) does not make the muscle reverse back to original. Rather it adds more flavor from the marination. And also sous vide doesn't have render fat much because dry aging makes the fat much easier to render without much much heat and also she seared afterwards anyway which does the job perfect. So instead of trying to disparage an internationally recognized chef like that, maybe be more positive?
Source: I dry-age and sous vide steaks on pretty regular basis.
11
@Juan Diego Ávila Mendoza She is also a chopped champion and is the head chef at a Michelin star restaurant in NYC
@@TheTeeke Damn.
Man, thank's! I was really confused, like "omg, she's like 20 and has 10 years in kitchen???"
Kazi Nazmus Sakib people act like they never seen maser chef jr
I'm starting to suspect that Emily is sponsored by Heinz
Lmao
😂😂😂😂
She puts ketchup on her ketchup
😍😂🙌🏻💖🎊 as a magic Channel... I agree, sis! 🎉🎖🍹🎗🏆🍀 I would have done with my magic! 🍀🎖🎗
😂😂😂😂😂😂
South Africans feeling proud watching her use braai seasoning
The professional chef is so cute and nice, I loved her! Bring her more times
Who else here is gonna be really proud of Emily when she blooms into a beautiful level 2 chef
I know right!
Yesss!
She did well with the steak. She’s learning!
For goodness sake she is going to be a level 3
She’ll never be a level 2.
2039: "Hi, I'm Emily, and I've been cooking for more than two decades"
Is still number 1
lapar ngantuk sush
And still uses ketchup on french toast
She’d still be level 1
I believe in Emily!
Level 2 seemed to know the most. Hers looked the best to me
level 2: “i would make it once a day if i could but... health”
guga: *laughs in brazilian*
PHAHAHAHA
A man of quality I see
Essa regra não é aplicada a gente
Well guga doesnt look that healthy anyway right?
isn’t he mexican?
“I respect the beef” IM DONEEEEE give that lady her own show in cryinggg😂😭😭😭
Everything she said was AMAZING
We respect it so much in Nepal that it is our national animal. 😂
i ReSpEcT tHe BeEf
I'm now rooting for the day when Emily is our level two chef with a smug smile.
Aint she put like mayo or something in her French toast? LMAO
@@dimentioo It was ketchup. One of the crew members passed out and an ambulance had to be called. I know because that crew member was me.
It was in no way, shape, or form French toast. It was bread dipped in eggs and served with ketchup.
Emily is getting pretty damn good, one day she's gonna be at level three and epicurious will be like 'today we challenged 3 different levels of chef to make.. KETCHUP' and she will KNOW it's her time to shine. So proud of her
Everybody talking about Emily but the og food scientist is back😀
yeah we noticed
YES
Yes I noticed
Yea the best one!
E
at least emily doesn’t put half a cheesecake in a pancake
Lol
with ketchup!!!
I mean she did put ketchup on French toast
what video is this??
Lazuli? I found way too much if you!
Emily out here with better character development than anyone on tv
their English is so perfect. the comments are wholesome ,be careful to not get addicted
Is it just me or is anyone else binge watching these
Silas Vlogging&more! ME!💀✌🏽
me too
Ayy lmao
Me 😂
I'm binge-watching now at 2 in the morning 😂
The old food scientist, Emily.
Now we only need Lorenzo and Frank.
lorenzo got back a few episodes ago
Fantorangen Official I like beth more tbh
dude watch the hamburger episode. best thing ever
We need to get the old gang back together
The best trio
Yaaaaaaaaaaaaaaaaaaaaaaayyyyyyyyyy!!!!! The old food scientist is back! Finally Rose Trout is here! Emily is a bit too skilled. Bring back cheesecake guy.
Dimitrios Panteris Le who the hell is the cheesecake guy
@@danielnie7680 watch the pancake episode
Dimitrios Panteris Le THATS WHAT I WAS SAYING!!!!! She is the best FOOD SCIENTIST tbh I didnt like the best previous one😂😂
Denise Castaneda thx bro
I kinda dislike Cheesecake guy because like HE SAID HE DONT LIKE SYRUP!! **Le Cri**
"You see before you, a cast iron skillet" is such a great line.
"I respect the beef."
- Julie 2019
Love that
I love her
whats beef
@@pangdogmichael wdym
@@dayna5217 its a song
Is it me or Emily seems more profesional in this one? I mean.. she has a goddam pony tail
I know, i thought that too
She still used ketchup tho
Her methods are getting more professional as well. She's could easily become the level 2 chef at some point, she's been doing some research and taking it to heart.
Juan Diego Angulo she even made her own steak spice, good for her.
Maybe someone's coaching her behind the scenes? Maybe someone noticed she was putting ketchup on french toast and decided it was time for an intervention.
well damn Emily is growing
before we know it she might be a level 2 already
Already getting close to Lorenzo's level
@@brandonh4406 Lorenzo is practically a level 3 already. He just lacks the condescending tone of many professional chefs.
@@HolybasilYT You need to seriously learn proper cooking if you think Lorenzo is a level 3 let alone a level 2 chef. He's got the ego of a level 3, that's for sure.
Brandon H he’s funny and has confidence, but you’re certainly right. He can make relatively normal recipes - he’s not pro level, but also doesn’t seem like he tries to be. He’s just a dad.
She put ketchup on *pancakes*
After watching almost all of these videos i have to say the level 2 home chef always comes with the best results😍
Name one video where that happened
I'm gonna have to disagree with you on that one
@Ninjalectual mashed potatoes
The level 3 chef actually has a soul in this one. Bring her back!
I'm still trying to figure out if shes Latina or european.
Matt Blade spanish ?
@@CyberEJ She is Venezuelan.
Yeah!!! Bring her back
Does anyone know her instagram?
Emily is getting too good. She went from putting ketchup on french toast to cooking a steak correctly.
Wait she did that?!!
Ketchup and French toast? She has transcended to the beyond realm
In the UK french toast is called eggy bread and it’s savoury, ketchup would be perfectly normal to eat it with. Emily’s just being (accidentally) international. :)
She also cooked a French Omelette correctly using Frank's expensive ingredients recently. She ought to be moved up to Level 2.
@@HouseOfAlastrian shes been promoted to home cook now
Now this is one rare episode, where I would gladly eat all three of the dishes.
But which one seems to be the best? I would like the professional cooking method but I would probably use a different cut.
@@arthena2130 I think the professional version is the best. Not only do I love sauce bearnaise, but I also think that rib eye is one of the best cuts you can get, but that's all personal preference, of course.
Donar nice pun (rare)
Agreed. I think that it's also the first time that my preferred dish was the professional's. Usually, I feel like they try to make the dish too fancy, but she just sticks to searing and a simple sauce. And obviously, starting with the dry aged rib eye puts her at an advantage right off the bat.
@@cthomas025 I wouldn't call a bearnaise simple tbh.
The "fancy" part here is the sous vide method, but that gets more and more mainstream because it's a fool proof way to get the perfect steak.
The dry aged beef clearly puts her way ahead in quality, but also in price.
Thanks so much for including a link to the detailed recipe! Frustrating when I see one of these and have to guess ingredient amounts and such, so thank you! Hope you guys do so more often!
Should have called frank. He will wait for cows to be born and slaughtered in right time to cook steak
To go the extra mile, Frank likes to stick a lightning rod in some primordial soup and the let the resulting single celled organisms evolve into cows to get an authentic paleolithic era flavor
@@Hazelrat10 guys, whos frank?
@@jessekimxx Fool
@@jessekimxx level 3 chef from the Lasagna video. He is pretty awesome but a little extra lol.
@@rickrhymes22 😅😭😝 You're right! Hey, I didn't know! Thanks LarryNoir & DESTINY Ruiz Sanchez!
Thinking about it, Emily's steak sauce is basically BBQ sauce
Fares Bdh thought the same thing!
lol
Tbh I wouldn’t be mad about that. I love bbq sauce.
Fares Bdh omg SHE ALWAYS USES KETCHUP!!!
I hate ketchup
more like meatloaf sauce
“Hi, I’m Emily and I’m a level 1 ch-”
Everybody: *KETCHUUUUUUUUP!!!!!!*
Yeah exactly
LMAO😂😂😂. IN WHAT episode did she use ketchup?
@@dreys01 Too many to count, including this one. The french toast one was particularly horrifying
@@dreys01 French toast
Yes emily is a level 1 ketchup
I would really love it if instead of all chefs having different ingredients, each level chef would have identical ingredients and cooking utensils so that we could see more than just a "fancier" cut of meat or a vacuum sealer. It would be great to see innovation on the part of the chefs, like the amateur might just chop the jalapeno and throw it into the steak rub while the chef might roast it and turn it into a roasted jalapeno cream sauce.
Original food scientist is back!!! missed her very much
Kavan DSL IKR no ones talking about her
same I missed her!
she is boring
I even watched old videos for seeing her! I missed her too!
I loved the new one vut the original is do goood!
Emily definitely put the ketchup in on purpose 😂
She basically made bbq sauce. That's why the ketchup is in there
ofc on purpose. u think she did it by accident??
Only good ketchup comment
Savant OW /wooosh Emily put ketchup in her sauce because she knows people say that she puts ketchup in everything she eats
Seven Spaces nah
She’s making bbq
Emily is getting too good, she’s gonna evolve to level 1.5
Hazardous bruh I think she already is. Like remember the level one for ice cream? Loved him but recipe was wack
7:31 is that handle not burning hot? I know I've gotten 2nd degree burns from a cast iron handle before and the level 2 is also using something for the heat
Adriana has the most interesting accent. Some words come out very american while some words come out with a strong hispanic accent.
CharlesBarkleyGG i heard her voice as a kinda Minnesota accent
i heard all of them as english words. i don't know.
I hear it too. Think she is from Spanish. The accent has a little lisp
Aurora Sanchez do you just say she is from Spanish
@@trentoncarr5888 If I were going by accents then no. Spanish people tend to have the worst English accents there. Sorry if this offends anyone, not their fault. It might just be going from Spanish to English would be really hard.
I wish Epicurious would have them each taste each other's steaks.
Mike Burch that would be great except those level 3 chefs always take a week to make their food lol
I wish they ask the scientist to taste each food and rank & review them mercilessly.
If that was the case, poor emily would get depressed. We need to support Emily in her endeavors.
Too bad they didn't make it at the same time thats why
I dont think they cook at the same time, it'd be a nightmare to manage
This is the only food scientist I feel comfortable with.
Mermaid Atlantica what about the 13 year old food scientist? She was pretty good
@@hellologgers2101 My Chris-Hansenometer is going babies with this one...
Yes
Odor Lord i didn’t really like her lol
This one gives off a sense of authority that i trust
8:34 "I don't know what I'm doing..."
Yeah, I could see that the second you came with the flank steak. And then threw it on a cold pan.
Emily: *Exists*
Tomato sauce company’s: *Stonks*
I can't express laughter in one comment😂
YaltsYaBoi HAHAHAHAHAHAHAHAHAHAHAHAGGAHAHAGHAHAHAHAHAHAHAHHA
YaltsYaBoi tomato sauce
**In my country it’s that not ketchup**
ha i am the tomato company and the tomatoes
who else saw the ketchup in the thumbnail and knew emily was back...
lauren murray yeassss!!! 😂😂❤️
everyone lmao
You read my mind
she makes her own, it's definitely higher than amateur sauce lol
just don't know why anyone would choose flank unless they're cooking for their dog
As a Chef level 6: a magic Channel chef, I think it was savage 😂
I hope Emily doesn't feel bad about the ketchup comments.
we love that about her
I feel more antipathy against level 2 asserting that sirloin and NY strip are the same cut or can be interchangeably assigned (false)
Everyone loves Emily haha
... and you just know she puts raisins in her potato salad
Em is just adorable
Level 2 ALWAYS make the best recipes honestly
"You see before you, the holy grail, the CAST IRON PAN."
5:38
i love this woman
Scrolled down through comments while video was playing, actually read this comment the same moment she said it, I'm creeped out
now THAT's cReEpy...
The level 1 chefs always kill it with the personality, humor and confidence, I love all of them
The pankake guy was horrible
Level 1s are 💯% my absolute fave
They crack me up cause me too😭🤣
To be honest after a long day at work they're the best. Lol
They legit made a pause when Emily said “ ketchup “ they know
Kinda annoying
It’s not a shocking choice for those of us that don’t have six hours of time to prep each meal.
Probably better to use the components (vinegar, sugar, etc...) so you have more control over the recipe, but it’s a time saver.
Not something they really cover in these shows, as they’re talking about technique more than ingredients.
I yelled noooo
i am in love with the level 3 chef.
the level 2 chef really made me calm, i like it
Of COURSE the base of Emily’s steak sauce is ketchup
NEVER FORGET
😂
*”It’s so spicy”*
Hello Gorgeous im surprised she even added anything to it.
at least it is not bbq sauce
@@artmelgaco Nahh, her sauce mix is pretty much BBQ. Tomato base that's basically ketchup, a vinegar, a sugar, and it's pretty much there. Still, good presentation, just should've used a better cut IMO.
Can we talk about how much we love Julie? I need more of her pls and thanks
Bio Kimistry he’s a cool guy
I want her to be my grandma I love her 😭
Julie and Beth deserve their own shows
Making fun of Emily is like a second nature here but deep down we all love her
Emily is my spirit animal..I love her..
She's kind of a mess, but it adds to her adorability. I cheered when she added ketchup to this recipe. That's our girl!
I mean, the only thing she does that I disagree with is adding god damn ketchup to everything.
After watching multiple of her other videos where she's a downright mess doing some crazy and gross things idk if I agree. I don't even want to watch these anymore
These types of vids
Lvl 1: i'm a lvl 1 chef
Lvl 2: i'm a lvl 2 chef
Lvl 3: i have been a chef for 100000000000 years
Yay! It’s the previous food scientist! Welcome back my dear.
Emily steppin up her game...not Level 2 yet, but she's on her way.
I mean she did use some good technic I'm not going to lie, but that ketchup still haunts me
She used flank and ketchup. Pass.
This is good character development
B she made bbq sauce that’s why ketchup is in there
I always feel bad for the level 3 chefs. They spend years learning how to cook and put in alot of effort to experiment and come up with new recipes but alot of people dismiss that.
Oh my gosh I finally found a comment that matches my thoughts ❤️
I appreciate a good level 3 recipe rarely. That's the sort of thing I'll go to a restaurant and pay for, but if I'm making a steak for dinner on a Thursday night I'm not going to find it worth it to marinade it for 24 hours and sous vide it for several hours more.
In terms of flavour it's probably amazing, but level 2 is probably the average person's ideal in terms of effort/time/result.
I’m a chef of 10 years and level 2 with a compound butter is what we normally do.
I feel bad for them because they arent actually that good
look at that cute pouty jeong
0:45.I also laughed like all people behind the scenes.Nice hunour sense.😂Sometimes it happens
I'm so proud of Emily for coming so far in her cooking, and I'm so happy Rosemary is back as our Food Scientist!
All the lvl 2's always have the best personalities and dishes.
Yeah, but this leve 3 chef was really good though
For example this level 2 seems like she has a bad relationship with blue cheese from the way she said it
she did here but her was probably the worst.
Truee
Julie is a killer cook! She can come to my house anytime!
Emily watched a steak tutorial before this and it shows 😂😂😂 good job though
7:13 "Guys, can I just tell you what perfection is"
*Steak is half-burned*
It does look good though
7:30 “and g…grab the pan…” level 2 may be burnt but level 3 went to the ER