The Best Black Cod Recipe Ever | SAM THE COOKING GUY

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  • Опубліковано 28 січ 2025

КОМЕНТАРІ • 356

  • @carisagetsirritated
    @carisagetsirritated 8 місяців тому +2

    Any time I'm stumped on what to do with something (this time black cod), I always search your catalog first and I'm never let down! I really needed this one thanks!!

  • @mishelkaufman2861
    @mishelkaufman2861 4 роки тому +13

    This was the Best Black Cod recipe ever! Black cod is my new favorite fish. This recipe was so easy and delicious! I had everything except fresh ginger, so I substituted 1/4 teaspoon ground ginger and it tasted great! Even the kids gobbled it all up. Definitely keeping this in the rotation. Glad I found your channel! Can’t wait to try out your other recipes. Thank you!

  • @aboy683
    @aboy683 5 років тому +16

    I’m so happy that I found you and your channel. Man, thank you for sharing this. I love what you do. You make my life much better. Keep doing this and God bless!

  • @stacygrega4716
    @stacygrega4716 4 роки тому +2

    I just made this black cod recipe... absolutely fantastic!!! I used a thicker cut of black cod so cooked it a bit longer...used the leftover sauce for some spicy tofu or over rice.. thank you!!

  • @rebeccawright3729
    @rebeccawright3729 3 роки тому +10

    This is now my go-to fish recipe. The whole family loves it!

  • @ding174
    @ding174 4 роки тому +1

    Your sauce is money. Did this to cod. I needed more ginger. Got the right blend and it’s crazy good on scallops. On skewered chicken. On Asian salad mix. On pan fried noodles with shrimp. Crazy. Thank you.

  • @digitalAgentRE
    @digitalAgentRE 3 роки тому +3

    I'm a Realtor that sees a lot of homes and your kitchen is so cool, unique and functional. I love the exposed plates and I am going to copy you in my kitchen and cook this meal!

  • @kelleysfamily
    @kelleysfamily 4 роки тому +3

    Feel like I won the UA-cam Search Lottery since finding YOU! Made this for hubby and I and it was INCREDIBLE!!! It's on rotation. THANKS!!

    • @bsnader
      @bsnader 3 роки тому

      I bet a Sam the cooking guy apron would
      Make a good present. As a chef whose specialties include Man Foods, I highly recommend

  • @sergepicard3800
    @sergepicard3800 3 роки тому +13

    Sam, this is awesome! We want more fish recipes!

  • @gotomt
    @gotomt 5 років тому +5

    Ok, Sam says this may be the best fish he has ever had. I can’t agree more!!!
    It was quick, easy, and fantastic! It took me longer to make the fried rice than it did to make the fish.
    I’m pretty sure I spent more time picking out the piece of fish, than the time it took me to prepare it!!!
    Sam you rock-

  • @teffer7268
    @teffer7268 11 місяців тому +1

    Absolutely fantastic 🐟!

  • @dianneperkins9192
    @dianneperkins9192 Рік тому +3

    This is a fantastic recipe! Sablefish is very forgiving and doesn’t dry out when cooked a tad longer than salmon, regular cod or haddock. Again, great recipe. I get my fish from Sitka Salmon Shares.

  • @EC-gy9pv
    @EC-gy9pv 6 місяців тому +1

    Sam, I’m following your recipes for a long time now. You never failed me. This Black Cod was the best fish I’ve ever tried. Thank you for sharing your skills with us. Best wishes from Hawaii! ❤👍🌴

  • @VKlein4
    @VKlein4 2 роки тому +1

    Loved it! I often make Nobu’s version, but needed a black cod recipe that would work for tonight. Saw yours, made it….and it was FABULOUS! Everyone loved it! Thanks!

  • @stanleebarettas7695
    @stanleebarettas7695 6 років тому +11

    Best food channel on the internet . Very underrated.

  • @zikegcwk
    @zikegcwk 4 роки тому +8

    I don’t know how long I should put or under what temp settings. Broil so it’s 500f? It’s an amazing recipe but wish you could make it more clear so we can follow.

    • @internationaleffectiveness1412
      @internationaleffectiveness1412 4 роки тому

      5-7 min at 500.

    • @butterpecanprincess444
      @butterpecanprincess444 4 роки тому

      or 400F for 10-12 minutes depending on if u have gas or electric stove

    • @DanielMores
      @DanielMores 4 роки тому

      He puts it in there for 4 minutes, then another two or three.
      If you have a broiling function in your oven (only top heat) and you get 500F it should be around 5 minutes, then another 3. Just watch it turn good, it goes so fast you can follow it. Great for serving "a la minute"

    • @valeriezapata3622
      @valeriezapata3622 3 роки тому

      Do you broil or bake? My oven has high ‘ low in the Broil

    • @nancycy9039
      @nancycy9039 2 роки тому

      @@valeriezapata3622 broil is broil: on high if you have a choice.

  • @davidbacon1828
    @davidbacon1828 3 роки тому +1

    Thanks so much for this recipe Sam. It was absolutely fantastic. And so simple to make if you just follow your directions.

  • @claytonbrewer3487
    @claytonbrewer3487 3 роки тому +51

    Garlic twice im stoned replayed the part 3 times wow

    • @matevargan4820
      @matevargan4820 3 роки тому +2

      same here

    • @joebullock2151
      @joebullock2151 3 роки тому +1

      Ditto

    • @freedom3594
      @freedom3594 3 роки тому +6

      I think the first one was ginger.

    • @nikooooo7661
      @nikooooo7661 2 роки тому +1

      Lmao I love how it’s so obvious but not when ur stoned.

    • @whatthegaby
      @whatthegaby 2 роки тому +1

      looks like the first one was ginger and he messed up

  • @jamesmulligan8076
    @jamesmulligan8076 4 місяці тому

    Excellent video, the recipe, presentation and everything.

  • @celinedavis2189
    @celinedavis2189 Рік тому

    Saw Black Cod at Costco but needed to find out what to do with it. Now I know and will grab some next visit. Sounds like I will have to try on salmon and those scallops, too!

  • @gromzen
    @gromzen 6 років тому +152

    That was supposed to be a teaspoon of Ginger after the sake. Not garlic. This was a mistake, don’t add a teaspoon of garlic and then a clove of fresh garlic lol

    • @raymanmufasa
      @raymanmufasa 6 років тому +2

      loooooool!

    • @aquaphazed
      @aquaphazed 6 років тому +6

      damnit. im just leaving the store. without ginger for this recipe. damn you, Sam. fix it in post, my dude

    • @dinkybo
      @dinkybo 4 роки тому +1

      I actually did that !! Just realized I wasn’t supposed to. Oh well, we’ll see how it goes.

    • @KyleKC2122
      @KyleKC2122 3 роки тому +1

      Caught it in the video...kinda thought it looked like ginger...checked the comments and yup!

    • @grod805
      @grod805 3 роки тому +1

      I had to re watch it. Why twice garlic?

  • @justinmckay5941
    @justinmckay5941 3 роки тому +1

    I just made this the other day and it came out exactly as Sam said it would! So bomb! Ate with a bit of fried rice and broccoli and made for a delicious dinner

    • @izazahmad747
      @izazahmad747 3 роки тому

      Hey Justin, Here is our recipe of black cod, if you would like to have a look:
      ua-cam.com/video/i6AxIIZKRMY/v-deo.html
      Your support and appreciation would mean a lot.

  • @JoseFernandez-mt1se
    @JoseFernandez-mt1se Рік тому

    Great recipe the sauce is tasty and fantastic. I will try this for cooking fish on a cedar plank. I did not the broiling temperature for the black cod. Thanks!!

  • @ritahansford8858
    @ritahansford8858 11 місяців тому

    Your recipe is incredible. We love it and I’m actually making it again tonight. I’m making the marinade as I’m making the text. Have a good one. Thank you. 4:41

  • @johntancsics7362
    @johntancsics7362 4 роки тому +7

    Love the quick and easy recipe and quick and easy explanations, this is short and sweet and had me hooked. Thanks Sam!

  • @manangilokana7297
    @manangilokana7297 6 років тому +1

    I was looking for a cod and scallop's recipe coz that gonna be our dinner for tonight and your video is amazing so I'm going to try these recipes (cod and scallop). Thank you Sam!.

  • @michellecallegari5008
    @michellecallegari5008 4 роки тому +5

    Amazing!! Love this! So satiating! Also did the same with a small piece of salmon, amazing. Thank you!!!

    • @izazahmad747
      @izazahmad747 3 роки тому

      Here is our recipe of black cod, if you would like to have a look:
      ua-cam.com/video/i6AxIIZKRMY/v-deo.html
      Your support and appreciation would mean a lot.

  • @cynthiadavis2909
    @cynthiadavis2909 2 роки тому

    I buy it fresh off the dock here in Northern California, thx for a wonderful recipe!

  • @jorn4696
    @jorn4696 6 років тому +2

    3:12 Nice super secret dab Sam

  • @sshort21
    @sshort21 Рік тому

    I'm late to the party here, but I made this for dinner tonight and... holy smokes, it was unbelievable. Best. Fish. Ever. My family loved it.

  • @amatrix5012
    @amatrix5012 3 роки тому +1

    Love this dish. I’ve prepped it several times and always sumptuous. Thanks Sam

  • @lordoflys-1
    @lordoflys-1 2 роки тому

    I just caught 11 black cod 22 miles off of Vancouver Island. Cooking up my first one today using this recipe. Oh boy!

    • @bvereshagen
      @bvereshagen 13 днів тому

      Big Bank off Ucluelet?

    • @lordoflys-1
      @lordoflys-1 12 днів тому

      @@bvereshagen Close to there, yes

  • @zack268c
    @zack268c Рік тому +1

    My recipe: salt and pepper. Nothing else needed to appreciate the natural taste of any fish/meat.

  • @cubabound2049
    @cubabound2049 4 роки тому +3

    Going to try this with the ling cod we just caught off the Campbell River coast in BC

  • @misssophiamae
    @misssophiamae 5 місяців тому

    So good, I bought sablefish on my mongers recommendation, didn’t k ow what to do with it and couldn’t be happier. I can’t wait to try on scallops too! 🤤

  • @mickthompson2947
    @mickthompson2947 6 років тому +1

    Just watched 15 of your videos. This is what I’m making this weekend!! Thanks for the recipe

  • @kimd8rh15
    @kimd8rh15 Рік тому +1

    Omg!!! That was so good,,but I used salmon,,,and I didn't have sake,,so I used the ginger beer left over from your amazing mule drink recipe..cheers !!!😝

  • @janetauckland5798
    @janetauckland5798 2 роки тому

    oh man my family just wild caught some of these sable fish and I grilled it with garlic butter OMG my fish of choice, I will be doing this recipe next and cant wait!

  • @ritahansford7984
    @ritahansford7984 9 місяців тому

    We have made ❤recipe several times and we so love it Incredible thank you

  • @Matts_Crafty
    @Matts_Crafty 4 роки тому +2

    How long did you leave it in the broiler?

    • @stclairstclair
      @stclairstclair 3 роки тому

      Until it flakes, or just stick it with your temperature probe.

  • @markwilliamburright8160
    @markwilliamburright8160 Рік тому

    Trying this dish this week with friends

  • @gregoryeastwood9068
    @gregoryeastwood9068 4 роки тому

    I went to the Gro store this morning and got a small bottle of sake. I’ve pre-made the sauce and tasted it....OMG, this is going to taste good tonight on the broiled cod.

  • @davidvaneck4856
    @davidvaneck4856 2 роки тому

    Just came in from a long line trip yesterday of 24,000 lbs black cod, and 7000 lbs halibut . Thanks for this intriguing recipe. How about a smoked black cod recipe??? Any ideas would be appreciated. Bon appetite

  • @Ridesmule
    @Ridesmule Рік тому

    What level heat do you set the broiler?

  • @wickerman5577
    @wickerman5577 10 місяців тому

    Thank you, will try!

  • @tooliget3343
    @tooliget3343 6 років тому +1

    Excellent! I'm definitely going to make this I love this channel

  • @markanderson8677
    @markanderson8677 7 місяців тому

    Just got back from fishing in Alaska and I'm going to try this reciepe with Halibut - it sounds and looks great! Did you leave the skin on or remove it. For Halibut it seems like I should remove the skin.

  • @feehily19
    @feehily19 6 років тому +2

    Can you substitute sake with anything else?

  • @robertyeager1871
    @robertyeager1871 5 років тому +1

    I fish the Bering sea for 4 1/2 years and by far black Cod fresh is amazing eating it raw or eating it with Brown sugar soy sauce and Ginger Is absolutely amazing but the best part of the fish is the collar

  • @comfynlux5695
    @comfynlux5695 9 місяців тому

    That looks great I am trying it tonight. Update …. I tried it … omg so good. I also used it on my book chop and mushroom sauté… yummy

  • @mgellerster
    @mgellerster 11 місяців тому

    I do something similar but I use low sodium miso and add grated ginger

  • @SaintTaris
    @SaintTaris 4 роки тому +6

    I’m going to try this on a charcoal grill

  • @elaineclguerrero5592
    @elaineclguerrero5592 2 роки тому +1

    I just subscribed! Looks delicious 😋. The fish farm that you mentioned, may we have a link for that?

  • @dinkybo
    @dinkybo 8 місяців тому

    I made this and it was the best fish I've had (after the Mahi Mahi I had in French Polynesia) !!!!!!

  • @junnetteaboy4985
    @junnetteaboy4985 2 роки тому

    what brand of sake did you use?

  • @jeremiahnji6
    @jeremiahnji6 2 роки тому

    Good point on farm raised fish

  • @sidneyisais8862
    @sidneyisais8862 6 років тому +3

    I wish I could make you my take on ceviche.
    I think I’m gonna try it with some Black Cod but I can’t buy any in my part of AZ because my town is practically non-existent.

  • @iGuille
    @iGuille 6 років тому +1

    Great video, thank you for sharing!

  • @qinwu1170
    @qinwu1170 4 роки тому +1

    Looks amazing,I ‘d like to try,would you tell me how long should I bake and the temperature,thanks a lot!

    • @007cryostew
      @007cryostew 4 роки тому +1

      Hes broiling it, so you're broiler is the temp

  • @luluhall2013
    @luluhall2013 2 роки тому

    OUTSTANDING. best. Fish. EVER!!!!

  • @LenaMcKenzie
    @LenaMcKenzie Рік тому

    What can you use as a substitute for sake?

  • @ineznataliatan
    @ineznataliatan 4 роки тому +5

    WHAT TEMPERATURE DID U BAKE IT? PLS ANSWER :'(

    • @foodlovers9604
      @foodlovers9604 4 роки тому

      hey Nata! you will get your answer in my cod fish recipe. i made it simple. Checkout: ua-cam.com/video/asAR901fHFw/v-deo.html

    • @DanielMores
      @DanielMores 4 роки тому +3

      He said "broil".
      Usually your oven should have a broil feature, meaning it turns on the top heating element full blast, look for a zig-zag-line at the top of a square box.
      The fish will take only about 4 minutes, then bask it again with the sauce, and put in there another 3 minutes. Really fast, really good.

    • @FreshfrogmarketingUk
      @FreshfrogmarketingUk 3 роки тому

      @@DanielMores We call it a grill in Europe which is why we get confused 😭

  • @lynnkramer1211
    @lynnkramer1211 Рік тому

    I was looking for poor man's lobster when I came across this. It looked way better. It was. Thanks.

  • @teagreentree
    @teagreentree 4 роки тому +1

    Thank you! By the way, your use of chopsticks is perfect!

  • @michaelad48
    @michaelad48 3 місяці тому

    OMGAWD YESSSSSSS PLEASE LOOKS AMAAAAZINGLY DELICIOUS SAM. TYVM. I JUST BOUGHT SOME BLACK COD AND LOOKING FORWARD TO MAKING IT TONIGHT 😊😊😊😊😊

  • @mweinsteind
    @mweinsteind 3 роки тому

    Just did it, even with a previously frozen fish and was amazing

  • @MCCollet
    @MCCollet Рік тому

    What temperature is your oven? Broiling ok but I don’t know the setting now.

  • @cindylawrence1655
    @cindylawrence1655 2 роки тому

    just found this recipe, we're having a traditional seafood fest on Dec. 23 and we have some lovely black cod to contribute! I don't have Sake though, what can I substitute it with?

  • @Mrjosiahguy
    @Mrjosiahguy 6 років тому +2

    Always legit. Much love from Huntington Beach!

  • @davequinn9018
    @davequinn9018 10 місяців тому

    Yes Sam, the best video I have seen you do. I like it because, although you are fun to watch, I find the interactions with your crew a bit weird and unnecessary especially the comments can be offensive...This video was not like that and I can't wait to see the next one because I learn something each time and your tips are helpful.

  • @spongesurf12
    @spongesurf12 4 роки тому +2

    I’ve done the Nobu recipe many times now and love it. Plus it is really easy. Tried this tonight for something different. My thoughts:
    There are actually 6 ingredients in addition to fish.
    Made exactly as noted, the glaze was so salty I threw it out. Has to be from reducing soy sauce so much.
    Remade it with less than half the soy and was much better.
    Added a little mirin since it’s in the Nobu recipe.
    All told it came out very tasty. Definitely not the same as the miso glaze but quite good!

  • @DRJTUBECHANNEL
    @DRJTUBECHANNEL 2 роки тому +1

    Isn’t it supposed to have miso?

  • @Priya_Kapoor
    @Priya_Kapoor Рік тому

    YUM! Is there a good side dish you recommend to pair with this?

  • @daytimerocker3808
    @daytimerocker3808 2 роки тому

    if only this recipe got that crispy black cod skin thats so delicious

  • @Vadge63
    @Vadge63 6 років тому +1

    Love fish! Looks wonderful!

  • @3zonker88
    @3zonker88 6 років тому +1

    I have got to try this!!! Thanks...

  • @francinecorry633
    @francinecorry633 3 роки тому

    Always cook by temperature not time,145* internal for fish.There is always a line of bones in this fish,folks don't try to remove them until after it`s cooked.

    • @stephaniephillips1949
      @stephaniephillips1949 3 роки тому

      yes, you cant remove bones from black cod like you can from salmon until after cooking

  • @NikeEdits
    @NikeEdits 6 років тому +8

    Sam I NEED to know who designed your kitchen. I absolutely love it!

  • @whatifitnt
    @whatifitnt 2 роки тому

    Just tried this ✨💖💞💫💝 It was a big hit🤩😍 Thank you 😊

  • @jasonmeyering4701
    @jasonmeyering4701 11 місяців тому

    This recipe is off the chain just change out the two applications of garlic to 1 garlic 1 ginger👍🏻

  • @broyaradmykaal4557
    @broyaradmykaal4557 8 місяців тому

    LOVE this channel

  • @sportman4000
    @sportman4000 2 роки тому

    Could you cook the on the flat top blackstone griddle? Or will I be wasting my time?

  • @Will7981
    @Will7981 6 років тому +1

    I'll be trying my hand at making this recipe.

  • @lifeofsui3864
    @lifeofsui3864 3 роки тому

    How long you broil it?

  • @keepnitreal1015
    @keepnitreal1015 5 місяців тому

    Didn't have any sake, so I opted for some Weisers instead, soooo good

  • @dowdleashley
    @dowdleashley 5 місяців тому

    What can I substitute for sake?

  • @Leelee-ol7yp
    @Leelee-ol7yp 3 роки тому

    I've made this a few times now . It is yummy!

  • @ChrisD-pf4tl
    @ChrisD-pf4tl 3 роки тому

    Can i use this recipe on regular cod?

  • @MrZulu34
    @MrZulu34 3 роки тому

    How long should you cook this for and at what temperature?

    • @nancycy9039
      @nancycy9039 2 роки тому

      As he says and shows in the recipe: Broiler, 4” below heating element, and 4 minutes, baste, then 4 more minutes, watching

  • @kilhoffa
    @kilhoffa 3 роки тому

    We need Sam to do more fish recipes

  • @markjching
    @markjching 3 роки тому +4

    made this tonight. Now I am famous in my neighborhood

  • @fernandocobo7124
    @fernandocobo7124 3 роки тому

    I'd love to see some good recipes for trout!

  • @wanglewis2158
    @wanglewis2158 3 роки тому

    Delicious. My menu tonight.

  • @dangardea2271
    @dangardea2271 2 роки тому +1

    Farmed?? We only have wild from Canada or Alaska. I work for a major distributor in Oregon

  • @sttm1283
    @sttm1283 6 років тому +1

    do you treat fish the same as meat. bring it out to roomtemp etc before cooking it?

  • @gts013
    @gts013 3 роки тому

    Thanks Sam. This one looks good. About to try it out!

  • @jimmyf.x.9526
    @jimmyf.x.9526 3 роки тому

    Is broil instead of bake one of the key method? What's the difference between 2 garlic?

  • @OlgaG5155
    @OlgaG5155 3 роки тому

    Is the fish fresh or previously frozen? Does it make a difference?

  • @xu4799
    @xu4799 Рік тому

    Thanks for that video, as a kitchen idiot , I just made a perfect sable fish for the family.

  • @janihatcher145
    @janihatcher145 6 років тому +1

    Why did you put mined garlic and then put on fresh clove pressed after why not use all fresh pressed garlic?

    • @alndi3
      @alndi3 6 років тому +1

      minced ginger**