OMG this looks sooooo good! Going to try this recipe soon, ty for sharing. I just HAVE to say this though, a video without all that annoying music, which seems to be the norm on youtube videos now, was very very very refreshing. THANK YOU SO MUCH!!!
y I did all the steps according to the recipe and just turned out great My mom said the cake's toast was the best she ever ate I made the cake several times, it is just wonderful the family has enjoyed it every time Bless your talent and thank you for the recipe🌺
My baking abilities are a cake from a box frosting from a can, but I could make this. Everyone would not believe that I made it. Such a wonderful video I had to subscribe. Thank you.
I must say, this came out very very delicious, i reduced a bit the amount of sugar added to the egg whites, the buttercream is already sweet. It's a win!
At last, I found this best recipe that I was looking for a long time. I'm going to bake this one day. Thank you for sharing your amazing talent. I love it.
I like the voiceless presentation; just to hear the sound of utensils is gripping as I watch and follow the process. Clean kitchen and utensils too! oishii!
Hola Kathrine la felicito por esta maravilla es hermoso no puedo quedarme tranquila sin tratar de realizarlo yo. Gracias por compartirnos desde Chile un abrazo fraterno
Thank-you very much Kathrine . You are a cake-master . Your chocolate sponge cake-roll look very beautiful . Merci beaucoup my master . Have a nice day . From Vancouver , BC , Canada with love.
Oh, my God! This Roll cake looks delicious. You're very good. Desserts can make me happy. After watching your video, I thought I could try making it. Looking forward to your other videos.
Merveilleuse recette Très Grande Cheffe 🙏🧑🍳🧑🎄🌹🌲😽🇫🇷🇫🇷 Je vais réaliser ce chef d'œuvre, mais avec une crème chantilly/mascarpone. Joyeuses Fêtes Très Grande Cheffe 🌲🌲🧑🎄🧑🎄🧑🍳🌹😽😽🇫🇷🇫🇷🇫🇷
.очень красиво и наверно очень вкусно.Было бы очень хорошо если бы был перевод на русском языке.Спасибо мастеру за такую красоту.Смотрела с удовольствием.
Bonsoir Très Grande Cheffe 🧑🍳🌹😽🇨🇵 C'est avec un peu de retard que je viens vous donner des nouvelles suite à la réalisation de cette petite merveille 😊 Le mot est faible, parce que, ce roulé est extraordinaire, mais que c'est bon, que c'est bon, c'est magique, tant c'est doux, fondant en bouche, délicieux 👌👌☺️👍👍🍰🍰🙏🙏🙏🙏 C'est beaucoup de travail, mais quel résultat 🙏🙏🙏🧑🍳🌹😽🙏
I don't have weighing scale. Do you have measuring in cups or tablespoon so I can try this cause its looks yummy and like the comments below it is yummy. Thank you so mich in advance.
Nagyon Gusztautatós Tekercs!! Az a baj, hogy legalább Magyar felirattal Lenne!! Így csak sejteni lehet az arányokat! A tojások azok egyèrtelműk, de a többit Nem nagyon èrtem!! Pedig többször megnèztem!! Köszönöm szépen!!
👏👍.....herzlichen Dank für dieses Perfekte Video : kein Dauergelaber, super im Tempo zum notieren....und ganz wichtig : keine ungepflegten Bäcker ( oder Köche) wo einem der Appetit vergeht !!! Klasse 👍..... LG Brigitte 💥
Hola no.se como enviarte lo que hice hoy con tu receta y me quedo muy elegante la suavidad y calidad en torta alta no la hice en rollo si no en torta de 4 tapas pero quedó poderosa gracias
Спасибо за интересную идею крема Без яиц Надо попробовать Удачи мастеру Thank you for the interesting idea of a cream. Without eggs. You have to try. Good luck to the master.
Hola Katherine Kwa, vi este video, me encantó el inmediatamente me suscribí para prepararlo, pero tengo un problemita...no se inglés, por favor perdona el atrevimiento, pero, podrías enviarme la receta en español ? o algunos de los suscritos..pueden ayudarme por favor, se los agradeceré de corazón, otra interrogante....al momento de juntar ambas masas, la paletita con la que se hace el sube y baja, no es introducida hasta el fondo del molde ...verdad ? o si ?...por favor Katherine Kwa, despeje mis dudas y traducción al español por favorrr , de antemano muchas gracias (Lima-Perú), ojalá alguien pueda ayudarme.
BEFORE THE ROLLET DOES NOT CRACK, IT SHOULD BE IMMEDIATELY FOLDED IN A THIN TOWEL, AS COOLING ALREADY ONLY THEN APPLY CREAM. A RECIPE IS SUPER, THANKS BIG.
Ja neso lepse a jednostavnije nisam videlo. Bravo za kreativne ljude. Skidam im kapu i hvala sto sto Dozvolili da i mi vidimo. Pozdrav od srca
تحية لكم...Hi , thanks
الوصفة هي:
كعكة الإعصار
4 صفار بيض وبيضة
20غ سكر ناعم
100غ طحين
10غ طحين الذرة أو نشاء
60 مل زيت الذرة
60غ حليب
ثمن ملعقة صغيرة ملح
2،ملعقة ماء ساخن
ملعقة كاكاو بودر
80،غ بياض بيض
150غ زبدة
50مل ماء
ليمون
الدرجة 180° والمدة حوالي 10دق
شكرا.
شكرا على الترجمة
🌹❤😍
هل من الممكن تشرفو قناتي و تشاركو معي محتاجة دعمكم الله يجازيكم
جزاك الله كل خير
وين الخميرة معقول بتظبط بلا خميرة
OMG this looks sooooo good! Going to try this recipe soon, ty for sharing.
I just HAVE to say this though, a video without all that annoying music, which seems to be the norm on youtube videos now, was very very very refreshing. THANK YOU SO MUCH!!!
Your Swiss Roll recipe is light, delicate & totally yummy.
y
I did all the steps according to the recipe and just turned out great
My mom said the cake's toast was the best she ever ate
I made the cake several times, it is just wonderful the family has enjoyed it every time
Bless your talent and thank you for the recipe🌺
Х
Какая великолепная идея! Выглядит просто волшебно!
But what is this, it's is SO BEAUTIFUL🤩🤩🤩🤩🤩🤩🤩!!! Thank you!!😃
My baking abilities are a cake from a box frosting from a can, but I could make this. Everyone would not believe that I made it.
Such a wonderful video I had to subscribe.
Thank you.
I make the cake and she was so perfect and my family and friends so liked it ❤️❤️❤️tank you so much ❣
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👌👌👌👌
Wonderful cake and great introducing. No needless bla-bla.
Mind-blowing 💖💖💖👏👏👍👍 simply loved it and will surely make it 👏👏👏
I must say, this came out very very delicious, i reduced a bit the amount of sugar added to the egg whites, the buttercream is already sweet. It's a win!
Bellissima ricetta. Davvero molto interessante! Complimenti!
At last, I found this best recipe that I was looking for a long time. I'm going to bake this one day. Thank you for sharing your amazing talent. I love it.
I like the voiceless presentation; just to hear the sound of utensils is gripping as I watch and follow the process. Clean kitchen and utensils too! oishii!
This cake is really really so wonderful!
самый вкусный и на вкус нежный печется бисквит.благодарна за этот рицепт.большое спасибо.
Tres belle recette dans le silence on peut se concentrer merci et bravo je vais de suite l essayer
Thank you for sharing this beautiful recepy
Wouaw 😱👏👏👍
Grand merci pour ces explications très, très bien approfondies👍
Je vais essayer d’ être à la hauteur, car c’est super beau !...
Prelepo, verujem i ukusno.Interesantna kombinacija agde sa maslacem.
Svaka čast na maštovitosti. 👍
Hola Kathrine la felicito por esta maravilla es hermoso no puedo quedarme tranquila sin tratar de realizarlo yo. Gracias por compartirnos desde Chile un abrazo fraterno
Wow it looks so easy and so good too
Thank-you very much Kathrine . You are a cake-master . Your chocolate sponge cake-roll look very beautiful . Merci beaucoup my master . Have a nice day . From Vancouver , BC , Canada with love.
Thank you your recipe, very delicious 😋👍
Thank you so much for the recipe. I love it. From USA.
I like to give it a try
It looks awesome
Thanks for sharing
Так аккуратно делает рулет, такой красивый рулет 😋😋😋👍
Oh, my God! This Roll cake looks delicious. You're very good. Desserts can make me happy. After watching your video, I thought I could try making it. Looking forward to your other videos.
Lovely being trying ur recipe and it works wonder😊
Merveilleuse recette Très Grande Cheffe 🙏🧑🍳🧑🎄🌹🌲😽🇫🇷🇫🇷
Je vais réaliser ce chef d'œuvre, mais avec une crème chantilly/mascarpone.
Joyeuses Fêtes Très Grande Cheffe 🌲🌲🧑🎄🧑🎄🧑🍳🌹😽😽🇫🇷🇫🇷🇫🇷
Tka Ibu kathrine.. Sukses utkmu.. Amim. Kt akan coba y.
Thank you so much for the recipe I baked for my family and compliments didn't stop coming.🌺
Is it difficult to roll it without destroying it ? That is my fear.
Se ve delicioso voy a intentar a hacerlo Muchas gracias por compartir
Ms Katrina I must say you is a BOSS. Everything was So well. Done may God continue to bless you. Can you show me how to make a sponge cake. Thank you❤
ua-cam.com/video/KbpM00Ost2E/v-deo.html
Quelle belle 🤩 bûche 🪵 formidable recette à faire .merci beaucoup pour vos conseils
.очень красиво и наверно очень вкусно.Было бы очень хорошо если бы был перевод на русском языке.Спасибо мастеру за такую красоту.Смотрела с удовольствием.
Так вроде всё наглядно, можно и без перевода повторить👍😉
И так всё ясно
Bonsoir Très Grande Cheffe 🧑🍳🌹😽🇨🇵
C'est avec un peu de retard que je viens vous donner des nouvelles suite à la réalisation de cette petite merveille 😊
Le mot est faible, parce que, ce roulé est extraordinaire, mais que c'est bon, que c'est bon, c'est magique, tant c'est doux, fondant en bouche, délicieux 👌👌☺️👍👍🍰🍰🙏🙏🙏🙏
C'est beaucoup de travail, mais quel résultat 🙏🙏🙏🧑🍳🌹😽🙏
Incrível da gosto de servir, obrigada pela valiosa dica
Bravo 👏👏👍👍Saludos desde Monterrey Nl. Mexico 🇲🇽🇲🇽🇲🇽👌🏼👌🏼
Обалденная красота и вкуснота!А пропорции и ингридиенты там и без перевода понятны.
Que maravilla !!!! Lo voy a hacer aunque el relleno lo voy a hacer de nata montada
Must try this as it looks wonderful so will try it on Sunday when I have company hope it turns out as wonderful as yours
I don't have weighing scale. Do you have measuring in cups or tablespoon so I can try this cause its looks yummy and like the comments below it is yummy. Thank you so mich in advance.
Nagyon Gusztautatós
Tekercs!! Az a baj, hogy
legalább Magyar felirattal
Lenne!! Így csak sejteni
lehet az arányokat!
A tojások azok egyèrtelműk, de a többit
Nem nagyon èrtem!!
Pedig többször megnèztem!!
Köszönöm szépen!!
Mmm! Thank you Kathrine.
Yummy....terimakasih resepnya ❤❤❤❤
Very nice em Português muito lindo.Parabéns
👏👍.....herzlichen Dank für dieses Perfekte Video : kein Dauergelaber, super im Tempo zum notieren....und ganz wichtig : keine ungepflegten Bäcker ( oder Köche) wo einem der Appetit vergeht !!! Klasse 👍..... LG Brigitte 💥
Hi, your roll looks so perfect, i just try to do it, but it cracked, badly. But the taste is perfect.
It is so beautiful and looks so deliciously good.
Looks like marble cake!
J'ai fait ce gâteau, c'est une merveille pour les yeux et le palet, à refaire
Great ! congratulations...
A wonderful video of a totally delicious looking cake. Many thanks.
Many thanks
Hola no.se como enviarte lo que hice hoy con tu receta y me quedo muy elegante la suavidad y calidad en torta alta no la hice en rollo si no en torta de 4 tapas pero quedó poderosa gracias
Bravoooo chef vous êtes les meilleurs
💐👍👍👍♥️
Gracias! se ve muy rico! la receta me gustaria, Me encanta ver y silencio, uno se concentra mejor al mirar!
Очень интересный рецепт. Попробую сделать. Спасибо!
Que belleza, super elegantes y hermosisimos, me gusta cuando dan el paso a paso y descripcionn en español
Los rollos mas hermosos que e visto
Thank’s for recipe, Your cake look beautiful and so yummy . I❤️
Lindo demais 👏 parece fácil vou fazer no Natal sou do Brasil Belo Horizonte mg
Delicious swiss roll, looks lovely👌👌👌
Great job Kathrine.
Nice cake. Like your recipe.
But just wondering why this cake will cracks ?
Thanks for your recipe could you advise which size or weight of egg you use ?
Wonderful tutorial and beautiful roll!
Magnifique!Je vais essayer de faire
I did this with a slice of orange,omg was so good.
My family gobbled it up!
Спасибо за интересную идею крема Без яиц Надо попробовать Удачи мастеру Thank you for the interesting idea of a cream. Without eggs. You have to try. Good luck to the master.
Первый раз видела такой крем. Попробовали вы сделать его? Как получился?
Спасибо Просто Чудо очень красиво и точно Очень вкусно
Gente que bolo lindo! Que delícia este silêncio só você e o barulhinho da cozinha mágica. Thanks
Am starving now just by watching this i need to find some😋😋
Me too!
🤣
Mee too
And? Did you find it?
This recipe is pure genius!!! I am going to make this tomorrow. Thank you for sharing this😉👍🏻
Wooww un magnífico postre... Se ve delicioso !!
Looks sooo delicious....thanks for sharing :)
Looks like a fairly easy recipe. I shall have to try it. Thank you. ⭐️⭐️⭐️⭐️⭐️
Das ist ja schon ein Kunstwerk, lecker. Werde ich sicher mal machen
Hola Katherine Kwa, vi este video, me encantó el inmediatamente me suscribí para prepararlo, pero tengo un problemita...no se inglés, por favor perdona el atrevimiento, pero, podrías enviarme la receta en español ? o algunos de los suscritos..pueden ayudarme por favor, se los agradeceré de corazón, otra interrogante....al momento de juntar ambas masas, la paletita con la que se hace el sube y baja, no es introducida hasta el fondo del molde ...verdad ? o si ?...por favor Katherine Kwa, despeje mis dudas y traducción al español por favorrr , de antemano muchas gracias (Lima-Perú), ojalá alguien pueda ayudarme.
Super,excelente.
Malegro de la receta que entendí yo también.
Gracias
Thank you your recipe .
Wonderfull i luke very much and he is easy to make
Interessante e molto originale; li proverò
BEFORE THE ROLLET DOES NOT CRACK, IT SHOULD BE IMMEDIATELY FOLDED IN A THIN TOWEL, AS COOLING ALREADY ONLY THEN APPLY CREAM. A RECIPE IS SUPER, THANKS BIG.
Your recipe was intriguing and delicate, your presentation delightful. Thank you much, i must try it.
Lindo , gantastico , parabéns.
Svaka cast extra je
It breaks. You should have rolled it right away when it was still very hot. Unroll it when you want to spread the cream.
Agree with you.Thats how I normally make my swiss rolls.
Agreed. Also, using a sugar-dusted thin cloth towel to wrap and roll, so it doesn't trap moisture the way parchment paper or other wraps will.
I think it's already broke when she let it out of the baking pan...it was an accident...but yeah, my mom always roll them when there's warm.
Best recipe
EVERRRRRR
Well done Amazing designed
Che opera d'arte!! 😍😍Bravissima!! 👍🏻👍🏻🌹🌹
Muy rico, sin tanto bla,bla, uno se concentra en la receta, thank You!!!
Восхитительно@ Пожалуйста делайте перевод на русский язык.
我决定今天学做这个蛋糕卷！谢谢老师的方子！
how is it so perfect without baking powder or baking soda?
Hi Kathrine tq for the lively recipe. May i know why u need salt to the egg yolk mixture?
Delicious recipe
With love from Nepal
Hi... can i use lime or limau to replace lemon? Thank youuuuuuu😍😍😍 I love all your recipes!!! Its like 100% Successful rate!!!!
CHU YUE LING ，you can use lime also
Kathrine Kwa thank you so so much for your replies!!!! Hope to see more recipe from you!!!!😍😍😍
Wonderful! Beautiful! Exquisite! Simply magnificent! thanks for sharing.