Peach Cobbler Pound Cake
Вставка
- Опубліковано 17 жов 2024
- Hey everyone! This peach cobbler pound cake is a rich and moist, buttery cake made with peaches, sour cream, a hint of vanilla, a brown sugar streusel and glaze on top. I hope you enjoy!
If you want the printable recipe plus more details, make sure to go to the blog post link below. There will also be a button on the recipe card there to switch the measurements to metric if you need that.
And as always, please remember I'm a real person and like to provide these videos for free to hopefully help others who also love to bake cakes. Please keep your comments polite. :)
Much love,
Kara Jane
🎂 LINK TO THE POST WITH PRINTABLE RECIPE: (There is also a button on the recipe card in the post that can convert the recipe to metric for you.)
iscreamforbutt...
💌 MY FREE WEEKLY EMAIL NEWSLETTER PLUS GET MY FREE GUIDE: 7 TIPS TO MAKE YOUR CAKES LOOK PROFESSIONAL:
iscreamforbutt...
🤝 CONNECT WITH ME!
Website: iscreamforbutt...
Pinterest: / karajaneb
Facebook: / iscreamforbuttercream
Instagram: / iscreamforbuttercream
#cake #baking
I ended up making this. Oh my gosh! This is one of the best cakes I’ve ever eaten. Other people who ate a slice went crazy over it too. So moist and full of great flavor. Will be making this regularly. Thanks for sharing this.
I have my fresh peaches and everything to get this made. I love peach desserts. Thanks for this recipe.
Yummy looking. Thanks!
Mmmm😋 thank you for sharing and just subbed! can't wait to make it 😋
Hope you love it!
@@IScreamforButtercream I already know I will 😁💜
This looks delicious!!! I love peach desserts!🍑
Could you use frozen peaches or would that make the cake runny?
No I used frozen peaches and it was perfect. If u click the link in the description, it’ll take you to the printable recipe and it has a little more detail to it there.
If I don’t have clear vanilla, could I use almond extract instead? Thank you.
You can just use plain vanilla extract. The clear just makes the glaze stay white.
Does this have to be made in a Bundt cake mold?
I haven’t tested this out in another pan. I will say that it makes a lot of batter with the combo of the batter and the streusel and will probably overflow two layer cake pans.
Ok, thanks for the quick reply!
Disastrous, i did everything exactly as prescribed and baked the cake for 1h 20 min. When it came time to flip the cake it fell apart. it was like a pudding on the bottom.
@@yonahhaddad7133 my goodness! I’m just not sure what could have happened! I’m sorry it turned out that way. I did test this one a number of times before putting the post and video up and I just don’t know what could have happened to make it like pudding.
Please let me stop watching this video! I'm never going to lose weight! 😥😄
🤣