Chocolate Sour Cream Pound Cake
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- Опубліковано 7 лют 2025
- Hey everyone!
Today we're gonna whisk up the best chocolate sour cream pound cake from scratch. An easy, moist, and rich bundt cake with that timeless old-fashioned goodness.
This is one of those cakes that the whole family will love and they'll be asking for it over and over.
If you've never baked a scratch cake before, this is the perfect way to get started as it's actually very easy to mix together and comes out moist and with the perfect texture every time.
This is a cake that'll make you a household baking hero. It's perfect for the family and for sharing at potlucks and get-togethers.
Link to the printable recipe below.
Happy Cake Baking,
Kara
PRINTABLE RECIPE PLUS MORE DETAILS HERE:
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( There will also be a button on the recipe card there to switch the measurements to metric if you need that.)
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The printable recipe is on my site as that is how I support myself and my family. I appreciate your understanding and support. If you do not want to follow that link for the printable recipe, I have also provided the ingredient amounts on the video. If you need metric, you can go to that link and there's a button that will convert them.
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I hope you enjoy this one. Let me know if you make it!
The link to the printable recipe is in the description. It will also have a button on the recipe card to convert it to metric measurements. I provide links to my site as it allows me to support myself and my family. Thank you for your understanding and support. The ingredient amounts are also always on the video as well.
Aww my gosh❣️ I made this cake last night, and is the best chocolate cake I ever bake. The texture is so soft and velvety that it melt in your mouth. The ganache is so good. To be honest this cake you can eat it without the icing, that how good it is. Husband is very happy 😊❣️
Yay!!! So glad you loved it. It’s one of my favorites. 😊
Last week I was going to bake a sourcream pound cake, but at the end I did a buttermilk blueberry pound cake 😋. I still have the sourcream, and I was thinking what I want to bake this weekend🤔 and you posted this delicious recipe 😋. Well chocolate pound cake it is. 😊. My husband have a sweet tooth, so I always have a cake, pound cake or cookies. When I don't bake, he starts like a child that there is nothing to eat 😅.
Oh wow! What good timing! I hope you y’all love it. 😊 And that comment about your husband 🤣🤣. Mine gets that way when there’s no chocolate in the house. 🤣
That looks soooo good!! Looking forward to baking this. Loved the video.
Thanks for sharing! I am the cake baker in my family and I was searching for a good moist chocolate cake recipe for my uncle... I'll be using yours!😊
I made this and thought it was so good. Very moist!!
So glad you liked it! 😊
Made the cake. Literally just poured the chocolate on top. Hubby is drooling over it. I will let ya know how that goes.
This sounds delicious
Beautiful ❤
The cake looks terrific! What size, i.e. how many cups, Bundt pan did you use in the video? Thank you.
Not sure how many cups the pan holds but it’s just a standard size 9-inch bundt pan.
Imma make it. 👩
So, about two weeks ago, I decided to become a cake magician, and voila! Perfect cake. My daughter, being the cake enthusiast she is, requested another masterpiece. Now, this is where my cake saga takes a comedic turn.
The first time, I played the cocoa powder detective, measuring it diligently because I had one container running on empty and another ready for action. Fast forward to today, and I've got this 8oz cocoa powder container, thinking "Hey, 8oz equals 1 cup, right?" Wrong! Note to self: always measure, even if you think you've got the ounces-to-cups conversion nailed. Facepalm moment, folks.
Result? My batter decided to hit the gym and got super thick. So, like any baker in a pinch, I decided to loosen it up with a splash of coffee. Because, you know, coffee makes everything better, even cake batter that's trying to be a rebel.
Now, the plot twist - it's not as sweet as the first cake. Sweet tooth enthusiasts, beware! I, on the other hand, appreciate the subtle sweetness. Daughter's reaction pending - fingers crossed she's on board with the less-sweet revolution.
Lesson of the day: don't assume 8oz equals 1 cup in the world of cocoa powder. Measure it, unless you're into surprise challenges. Oh, and if you're like me and prefer your cakes less sweet, join the experimental journey to pound/bundt cake paradise. Who knew baking could be such an adventure?
Oh dear…that is definitely a cocoa powder saga there. Well at least you have a sense of humor about it and that it’s still edible! 🤣
Baking experiments are fun, aren’t they? 🤣
plz share me the half recipe
Hola.. Saludos cordiales desde Venezuela.. aquí no consigo sour cream.. como puedo hacerla?
¿Puedes conseguir suero de leche? Puedes usar eso en su lugar o puedes usar yogur natural. Cualquiera de ellos debería funcionar. Disculpe cualquier error, utilicé el traductor de Google.
@@IScreamforButtercream más bien, muchas gracias por responder... el suero de leche yo lo hago con leche y vinagre aunque tengo uno que compró que sacan del queso mozarela.. pero no es espeso. Es líquido
Quiero intentar hacer su Bundt. Se ve delicioso
@@marjoriegonzalez5311 Puedes utilizar el que se elabora con leche y vinagre. Eso debería funcionar. Puede que esté un poco menos húmedo, pero seguirá estando bueno.v
Pls share the ingredients in grams
Hi there, the link to the recipe is in the description. When you get to that recipe card, you can click on the word metric and it will convert the ingredients for you.
Much better microphone quality
Oh good. I got a new microphone. 😊