Disclaimer: I'm not a big fan of pound cakes, I just like to bake them. With that being said, I made this cake today and it's DELICIOUS!! The peach cobbler taste and effect is spot on! One piece of advice from my experience: Allow the cake to cool for longer than 30 minutes. The first cake I made split in a few places after a few minutes of being inverted. I allowed the second cake to cool for well over an hour and perfection! This is a huge cake with a lot of toppings and needs longer than 30 minutes to settle in my opinion. I didn't even find it to be overly sweet as I feared. This is truly a great recipe! Thank you for sharing! ❤
Yummy cake! You are soooo correct! Cooling time is critical... Otherwise the cake falls down (you can see in this video at about 24:11 it falls as it steams.) The pan should be cool enough to touch without a potholder. -- SHARING KNOWLEDGE: This cake is kinda like a NOLA recipe my grandma made BUT a little different ingredients and technique. The NOLA recipe uses a butane torch (like for creme brulee) instead of a broiler - which is way easier to control the crumb texture and browning. --- For moving this kind of cake to a plate or stand, a "cake lifter" or a 12" stainless pizza peel will get the job done easily in 20 seconds with no worries of breaking the cake or dropping it. Yummy!
Mrs.Donna I made this for my work Christmas party and I got so many rave reviews . They still talking about it ! Only thing I did different , I used the diced peaches and seasoned it with the cobbler fixins . I folded some inside the batter and layered the bottom . And I also used my peach cobbler juice and made my glaze .
That cake was not ugly, it was oozing goodness. My mother always said that ugly cakes tasted the best because they were moist and tender. We like all your cakes!
Miss, Donna I just have to tell you, how much I enjoy watching you and Mr. Robert. After losing my husband of 50 years, I thought I would lose my mine. I am still depressed. Praise God for his mercies, because they endure forever. !!! . You are such a good chef and baker. I love watching your family. Love Raimell Gonzales , from Yakima WA
Ms Donna I’m having such a hard time making the crumble! I don’t think you showed us how but I did make this and it was gone within 24 hrs! Thank you so much!
Oh my God. I made this cake tonight. When I tell you I was dancing around the kitchen when done. It is amazing. I followed you directions exactly and it is absolutely perfect. Gurrrrrl it's good.
🤗💜When Mama Donna said she don't measure it she just pour till it feels right! I felt that deep in my soul, yesssssssuuuhhh goodttt God Almighty that's going to be a delicious cake🙌 she knows how to cook cook🏆💯God Bless you Queen✝❤
OMG!!! This cake is absolutely delicious. I made it for Christmas, and it was a hit. It takes exactly like peach cobbler on top. I mean everyone loved it including my picky eaters. Thank you again for sharing.
Cake Goop is made with equal measures 1:1:1: of vegetable oil, shortening and all purpose flour. Mix together with hand mixer until smooth. Is shelf stable. Use pastry brush and brush lightly on pan. Leaves no ugly white flour look on the cake and releases cake from the pan beautifully. I would figure the shelf life is about the same as the oil or shortening so use the newest and keep it in a cool place just like those.
Well I made this cake for Thanksgiving, everything was perfect until I tried putting into the broiler, and then it happened, it split on one side 🙁, I had let it sit for about 50 minutes but noticing my pan was still a little warm, maybe that was it, next time I will save the last steps for the following day. but for some reason my cake was still a hit, I guess I just have a loving family. Thanks Donna, cooking with you and your husband is lots of fun, but wish I had you on speed dial, until next time Tammy from California.
I have struggled with making pound cakes over the years, but your instructions were so clear & concise that when I made this beautiful & scruptious cake even my father raved about how yummy this cake was. Thank you so much!!
Anne duquette Iwanted to tell ya dona I really enjoy your show!! You are a delight to watch & listen to I even took down some of the recipes. I hope your man did"t get too hurt on the hot cube steak? I want to try the mac and cheese. Well take care and god bless.
Mrs. Donna you have absolutely OUTDONE yourself with this cake right here🤤😋🙌🏾🙌🏾 It looks amazing…..My fav part of the cobbler is the crust, so I know that crumble is 🔥 Dude #1 is missing out on all of that peachy goodness 🍑
No, Ms. Donna you're a bad girl and I say that in a good way , you know just what you're doing, I see your vison I love the recipes with pound cakes. You're the best Ms. Donna God bless you and your family 🥰🙏
I am making this cake right now , I absolutely love every recipe I’ve followed from you all the cakes were a big hit. It’s 12:49am & my cake has been in for 48min. My daughter & her family are vacationing 1st year wedding anniversary leaving at 4 and they want to take some with them so it will done on time… Thank you for your step by step cake recipes ♥️
HEYYYY MS.DONNA!!! IVE BEEN BINGE WATCHING YOU AND CHILLLLLLEEEE YOU AND THESE POUND CAKES GOT MY MOUTH WATERING!!! I LOVE LOVE LOVE YOUR CHANNEL!!! DO YO THING MS.DONNA!!!
First time watching and I absolutely LOOOOOOOOOOOOVE Ms. Donna’s spirit. This cake looks like I’m gonna’ need my hubby’s insulin BUUUUUUUUUUUUUT if I just make it and share it; God will cover/protect….😝😝😝😝😝. Blesseded be the rock of all of our salvation indeed.
I am absolutely amazed at watching your videos!!! I kinda lost my spark for baking, but baby let me say that this cake right here just lit my spark right back up. I’ve been binge watching you all morning. I really can’t wait to try your recipes and bless my family with this sweet goodness!
I love your mixer! Besides washing your cans Rinse them out! Alot of areas recycle and some of the sorting process is done by hand and the workers will be grateful to you!
I made this cake for Thanksgiving and OMG it was AMAZING! My first attempt pound cake did not taste good, but this cake was so delicious I ate most of it myself! Thank you for this recipe, I look forward to trying more of your desserts.
Thank You Ms. Donna for this Pound Cake, right on time. My GREEDY😁 niece just asked me to make this cake for Thanksgiving. But she gonna wait till Christmas. I'm making your Sweet Potato pound cake for Thanksgiving 😋. You're such a blessing.
Yes, Ms. Donna you are one of the best pound cake bakers I ever seen . I Love you Ms. Donna please take care of of you and the family. May God continue to bless you and your family Amen!!!
Made this cake last night and it was phenomenal. Everyone loved it! I will never use all purpose flour for cakes again either. Thank you for sharing such lovely recipes
Hey Donna, I just love your recipes! I haven't gotten the nerve to try the peach cobbler poundcake yet. However, I made a two-step lemon poundcake Sunday that was "Da Bomb!" I suspect that it will be gone by the end of the week!.. The two-step method works wonderfully well! I also used your lemon glaze recipe after it was cooled!..
Oh my goodness girl… that’s one beautiful cake & I would love to have the ingredients to make tonight! I am going to definitely make it. Your cake is so perfect! Love it. Thank you.
I just found your channel! I'm currently recovering from surgery, so I've been laying in bed binge watching all of your cake videos. I absolutely love to watch you bake❤❤. I already know how to make a basic poundcake, but your videos are going to make me the "QUEEN OF POUNDCAKES" in my family😂.Thank you so much. Happy New Year🎉
OMG! This cake looks so good. My husband said he must have this one too. He is waiting for the Pineapple pound cake that I promised him I would make for Thanksgiving. I am so glad I found your channel. Thanks for sharing.
Hey Mrs Donna !!!! This Cake right here look amazing!!!!! My Hubby even looked at the video and said “that look good !!!” I’m sure gonna try this !!!! Thank you so much for sharing with us 🤩😃🙌🏽
Donna u have a soft calmly spoken voice ..i have heard of peace cobbler a few years ago ..now this the first on peace cobbler cake must be yum yummy to tummy
As a couple, you are soooo funny! My husband and I laughed at the end of the video! As for the cake, I will make that this weekend to test on extended family. Thank you 😊
Ms Donna❤️❤️❤️I’m on my way to my kitchen to get everything ready to bake this cake!!!! I absolutely drooled just watching you bake it!!!❤️❤️❤️❤️❤️Thank you for sharing ❤
Hey Ms Donna that cake is out of this WORLD, I can just see myself as Templeton of Charlotte's Webb, I love peach cobbler and many a pound cakes, I'm gonna have to, try baking this for Thanksgiving, thank you for sharing what's on your beautiful MIND, you're Awesome Ms Donna 🙏❤
Its just nasty! I love it girl! Go on! Oh my goodness! That cake looks so delicious and moist! I wish I could have a piece with a tall glass of milk! You and your hubby are too cute! May The Most High keep you both! Sweet.
For the pan release, (that was how I learned to bake cakes growing up because my mom learned that way, now we both use non-stick spray) it's probably best to only use that for baked goods that are heavy on the butter. I do it when I make Madeleines but they are very butter sponges and the tin for them is flat making it much easier to coat. Also, the best way to do it is to use butter or lard (shortening), not oil. I also sift the flour over the fat instead (a trick I picked up from watching Chef Ramsay) and it actually works better to get that nice light coating, but on a round pan it might be tricky.
Ms Donna I just found you while surfing and boy oh boy am I so glad I did. Yes you are the POUND CAKE QUEEN!! I am really enjoying your videos. You are AMAZING!
My great-grandmother used the word nasty when something was dirty, if you misbehaved you had nasty ways, or you did something really bad you were a nasty piece of snot. You using the word nasty makes me think of her❣ 😍💗
This cake is an imagined, come to life genius cake! I will definitely be baking this one! This morning I baked a 3 layer coconut cake. When you said the ugly cakes usually taste best....you ain't lying! I've had some very good uglies...lol. I even have a few friends that say if I ever have one to "fall", you know..get that "sad" spot running through it ...well, they want some of that cake!!😜🤣😍 Thanks Donna for another poundcake masterpiece! Hey Dude#1!😃 🎶🎵Shake SomN'!!🎵🎶
Please explain your (quick release) you mentioned of flour and crisco oil Did you put it on the bottom of the tube pan that removes? I'm confused as you say to just use bakers joy and that is what I've bought but tried this recipe on a regular bundt pan and I dont think I let it cool long enough because it stuck badly and was UGGGLY!
I’ve watched this video about 10 times and today is the day!!!! I’m baking this delicious treat this heh day!!! I’ve already prayed that it’ll come out delicious and to perfection. Btw, I love your videos and your sweet personality ❤️💕❤️
I like that your mixer head goes back and forth. Also, the bowl is off set so you can easily add ingredients while it’s mixing and scrap the sides down. Very cool!
This is the first of your videos that I´ve seen, and it was so much fun to watch. I love your enthusiasm and how you let your personality shine! The only thing I´m missing is a slice of that cake. Judging by the comments and the video itself, I definitely have to make it soon.
I have no business watching this when I'm trying to offer it up by going to bed hungry instead of snacking. 😂 I enjoy your style, Ms Donna and don't stop using "nasty" in this context, because...Amen!
Jesus take the wheel!! Donna I'm on this cake for Thanksgiving I wanted to lick my phone this cake looks so dog gone good I got to say thank you for sharing ❤️❤️❤️
Donna, it's great seeing you and Pastor Robert!☺️❤ Lady, that cake looks AMAZING!🤤 You know Donna, I am planning on making a peach cobbler for Thanksgiving. Leave it up to you, to combine the best of both desserts!😆 I Love It!❤
I love to bake new thing's! I must let you know that you have blessed me with the joy that you have by sharing your creation's. I will be trying it. And your apple pie cake was very funny. I will be following you on your channel. And your husband reminded me of my son's when they were young. Hat's off to you keep on baking!!!!!
Hey Mrs Donna! This cake looks amazing! This is my first time commenting, but I've watched majority of your cake videos. I also enjoy you and your husband. He's hilarious! Thank you for sharing your videos. You officially have another fan and subscriber ❤
I’ve never seen any of your videos. This one came up in my feed. 45 seconds into it, and I am smitten with you. I feel like a friend sitting in your kitchen and cooking with you. “It was ugly”… love it!
Donna and Dude #1, I have watched this video at least 6 times. I plan on making this cake this coming week. I just love you guys. Thanks for sharing all your videos.
I just took this cake out of the oven! and waiting for it to cool is killing me 🤪 I used a Bundt pan instead so I couldn't use all the batter. I'm excited to see and taste the final product ☺️
Just happened on to your site and decided to stay because of your sweet and country way of cooking and creatively expressing your train of thought, I was feeling exactly where you wanted to go with the cake!! I love it!! Thanks for the cooking experience!! I'm a fan of your LOUD partner in crime HAHAHA😋, you got a FAN!!!!
"My Goodness-Gracious" (like my Granny used to say😆) After THIS cake...you've gone from "Sis" to "Auntie Donna" in my mind🤣😂🤣 Lawd...my mouth was LITERALLY watering 🤤🤦🏾♀️!!! This makes me want to try and bake a cake for Thanksgiving!!! If I do, I'll definitely let you know!😁🙌🏽
Sister Donna, your peach cobbler pound cake with peach glaze toppings looks so good and rich. Anybody from Georgia loves peaches. I wasn't born in Georgia, however, I can eat at least 3 sweet peaches at a time. They are so delicious in any recipe you use. Dude #1 would have enjoyed your rich mouth-watering cake. 😋
Disclaimer: I'm not a big fan of pound cakes, I just like to bake them. With that being said, I made this cake today and it's DELICIOUS!! The peach cobbler taste and effect is spot on! One piece of advice from my experience: Allow the cake to cool for longer than 30 minutes. The first cake I made split in a few places after a few minutes of being inverted. I allowed the second cake to cool for well over an hour and perfection! This is a huge cake with a lot of toppings and needs longer than 30 minutes to settle in my opinion. I didn't even find it to be overly sweet as I feared. This is truly a great recipe! Thank you for sharing! ❤
So you didn’t flip it right away you let it sit? Or you flipped and before cutting it let it sit?
@twanna turner, Yes I was thinking the same thing, I think it should sit a lil over an hr b4 flipping it.
@@chaneldc2 let it sit longer than 30 mins b4 flipping it out of the pan
@@ieishiasanchez4735 I made it when I made this comment and definitely let it sit at least 30 mins cause this a heavy pound cake
Yummy cake! You are soooo correct! Cooling time is critical... Otherwise the cake falls down (you can see in this video at about 24:11 it falls as it steams.) The pan should be cool enough to touch without a potholder. -- SHARING KNOWLEDGE: This cake is kinda like a NOLA recipe my grandma made BUT a little different ingredients and technique. The NOLA recipe uses a butane torch (like for creme brulee) instead of a broiler - which is way easier to control the crumb texture and browning. --- For moving this kind of cake to a plate or stand, a "cake lifter" or a 12" stainless pizza peel will get the job done easily in 20 seconds with no worries of breaking the cake or dropping it. Yummy!
A mother and wife that can bake like that is an absolute blessing from the Lord himself
Mrs.Donna I made this for my work Christmas party and I got so many rave reviews . They still talking about it ! Only thing I did different , I used the diced peaches and seasoned it with the cobbler fixins . I folded some inside the batter and layered the bottom . And I also used my peach cobbler juice and made my glaze .
That cake was not ugly, it was oozing goodness. My mother always said that ugly cakes tasted the best because they were moist and tender. We like all your cakes!
Miss, Donna I just have to tell you, how much I enjoy watching you and Mr. Robert. After losing my husband of 50 years, I thought I would lose my mine. I am still depressed. Praise God for his mercies, because they endure forever. !!! . You are such a good chef and baker. I love watching your family. Love Raimell Gonzales , from Yakima WA
Ms Donna I’m having such a hard time making the crumble! I don’t think you showed us how but I did make this and it was gone within 24 hrs! Thank you so much!
Oh my God. I made this cake tonight. When I tell you I was dancing around the kitchen when done. It is amazing. I followed you directions exactly and it is absolutely perfect. Gurrrrrl it's good.
🤗💜When Mama Donna said she don't measure it she just pour till it feels right! I felt that deep in my soul, yesssssssuuuhhh goodttt God Almighty that's going to be a delicious cake🙌 she knows how to cook cook🏆💯God Bless you Queen✝❤
Sis, you out did YOURSELF. GOD BLESS YOU. THIS DESERVES A MOMENT OF SILENCE.
I watched about 6 minutes of this video and realized I need you in my life!!
OMG!!! This cake is absolutely delicious. I made it for Christmas, and it was a hit. It takes exactly like peach cobbler on top. I mean everyone loved it including my picky eaters. Thank you again for sharing.
I love your signature "NASTY’ don’t change it
Cake Goop is made with equal measures 1:1:1: of vegetable oil, shortening and all purpose flour. Mix together with hand mixer until smooth. Is shelf stable. Use pastry brush and brush lightly on pan. Leaves no ugly white flour look on the cake and releases cake from the pan beautifully. I would figure the shelf life is about the same as the oil or shortening so use the newest and keep it in a cool place just like those.
Cake goop is the best. It is a game changer.
Thanks for sharing.
1.1.1.? 1 tblsp each? 1tsp each?
@@xxmisstreeonexx I think they mean 1 cup
This is what I use for my cake pans,no dark spots from this cake release comes right out
I liked when you said, "If you can't say "Amen" then say "Ouch".
Girl, when you said “Blessed be the rock!” I knew that cake was delicious!!! 🤣🤣🤣
Vanilla ice cream
🤣🤣🤤🙏🏽yess lawd
Well I made this cake for Thanksgiving, everything was perfect until I tried putting into the broiler, and then it happened, it split on one side 🙁, I had let it sit for about 50 minutes but noticing my pan was still a little warm, maybe that was it, next time I will save the last steps for the following day. but for some reason my cake was still a hit, I guess I just have a loving family. Thanks Donna, cooking with you and your husband is lots of fun, but wish I had you on speed dial, until next time Tammy from California.
Girl blessed be the Rock, I was bought for free!
@@pamelasawyers2329 😅😂u an me both
I have struggled with making pound cakes over the years, but your instructions were so clear & concise that when I made this beautiful & scruptious cake even my father raved about how yummy this cake was. Thank you so much!!
All my favorite things combined into one gorgeous dessert. Pound cake, peach cobbler, crumble and glaze.
Anne duquette Iwanted to tell ya dona I really enjoy your show!! You are a delight to watch & listen to I even took down some of the recipes. I hope your man did"t get too hurt on the hot cube steak? I want to try the mac and cheese. Well take care and god bless.
Lord have mercy is right! I drooled during the moment of silence. This cake looks divine!
Y'all are hilarious! Love you! God bless!
Hi pretty
❤ that looks so delicious
All your recipes look absolutely heavenly
Ms. Donna, Girl you made my mouth water. I can’t wait to try this recipe!
You sure can tell that you make your cakes with lots of love. I cannot wait to make one of your cakes.
Wow. Lol yummy yummy i want some..... thank you so much for baking and cooking...i just turn off my TV and watch you...83 yr old fan
Mrs. Donna you have absolutely OUTDONE yourself with this cake right here🤤😋🙌🏾🙌🏾 It looks amazing…..My fav part of the cobbler is the crust, so I know that crumble is 🔥 Dude #1 is missing out on all of that peachy goodness 🍑
Thank you so much!!! And yes he is!!!🙂💚💚
@@BeautifulTooCreationsWithDonna aa
@@BeautifulTooCreationsWithDonna aAa
@@BeautifulTooCreationsWithDonna AaaA
I Love your Recipe for this I will be trying it thus Saturday, pray, lol, amen
I love you and the family when you say heyyyyy errrrrybody lol..... and love your pound cakes recipes too.
I made a Peach Cobbler Pound Cake a few months ago, next time I will try the crumble topping. Mrs. Donna, your cakes are always on point. Hi Dude #1
No, Ms. Donna you're a bad girl and I say that in a good way , you know just what you're doing, I see your vison I love the recipes with pound cakes. You're the best Ms. Donna God bless you and your family 🥰🙏
I am making this cake right now , I absolutely love every recipe I’ve followed from you all the cakes were a big hit. It’s 12:49am & my cake has been in for 48min. My daughter & her family are vacationing 1st year wedding anniversary leaving at 4 and they want to take some with them so it will done on time… Thank you for your step by step cake recipes ♥️
I love how happy he looks in the thumbnail, knowing whats comin. Grinning like a possum eating a sweet potato!!
Dude #1, the luckiest man on earth. I will gladly have his piece of that delicious looking cake! Thanks Miss Donna. You are a blessing.
Nasty is a great southern word. If it’s nasty then it’s nasty! Peach pound cake looks scrumptious!
HEYYYY MS.DONNA!!! IVE BEEN BINGE WATCHING YOU AND CHILLLLLLEEEE YOU AND THESE POUND CAKES GOT MY MOUTH WATERING!!! I LOVE LOVE LOVE YOUR CHANNEL!!! DO YO THING MS.DONNA!!!
You and I both I have just about all her cakes binge watching…made her lemon and it was the 💣💣🔥
Hello. Mrs queen and have a beautiful day amen my beautiful queen 👑 and that look good yummy 😋 ❤❤❤❤❤❤❤❤❤❤❤❤
First time watching and I absolutely LOOOOOOOOOOOOVE Ms. Donna’s spirit. This cake looks like I’m gonna’ need my hubby’s insulin BUUUUUUUUUUUUUT if I just make it and share it; God will cover/protect….😝😝😝😝😝. Blesseded be the rock of all of our salvation indeed.
Chile…that cake looks DELICIOUS!!
I'm sharing this with my baking baby sister. She is amazing in the kitchen. I know she can make it for us. Thank you for sharing.
This is not just a pound cake, it’s a 100 lb. Cake ❤️ mmmmmmmmmmmmm!!!
I am absolutely amazed at watching your videos!!! I kinda lost my spark for baking, but baby let me say that this cake right here just lit my spark right back up. I’ve been binge watching you all morning. I really can’t wait to try your recipes and bless my family with this sweet goodness!
I love your mixer! Besides washing your cans Rinse them out! Alot of areas recycle and some of the sorting process is done by hand and the workers will be grateful to you!
I made this cake for Thanksgiving and OMG it was AMAZING! My first attempt pound cake did not taste good, but this cake was so delicious I ate most of it myself! Thank you for this recipe, I look forward to trying more of your desserts.
That's such a beautiful peach cobbler cake!
I got so excited to see another amazing pound cake from you!!
Me too ☺️
I love how you go slow and take your time and show us how❤❤❤ I will make this for Christmas
Thank You Ms. Donna for this Pound Cake, right on time. My GREEDY😁 niece just asked me to make this cake for Thanksgiving. But she gonna wait till Christmas. I'm making your Sweet Potato pound cake for Thanksgiving 😋. You're such a blessing.
Yes, Ms. Donna you are one of the best pound cake bakers I ever seen . I Love you Ms. Donna please take care of of you and the family. May God continue to bless you and your family Amen!!!
Made this cake last night and it was phenomenal. Everyone loved it! I will never use all purpose flour for cakes again either. Thank you for sharing such lovely recipes
Hey Ms. Donna, love peach cobbler pound cake.
Hey Donna, I just love your recipes! I haven't gotten the nerve to try the peach cobbler poundcake yet. However, I made a two-step lemon poundcake Sunday that was "Da Bomb!" I suspect that it will be gone by the end of the week!.. The two-step method works wonderfully well! I also used your lemon glaze recipe after it was cooled!..
Donna 🙏🏼‼️ I just got to let you know that Cake Is To Die For 🥺😢‼️I Love ❤️ This Cake ‼️
I made my first Peach cobbler pound cake for Christmas and it was a success, thanks to you Ms Donna!! Continue to be blessed 🍑🥧
Your husband is the absolute coolest. That cake is heaven on a plate.
Oh my goodness girl… that’s one beautiful cake & I would love to have the ingredients to make tonight! I am going to definitely make it. Your cake is so perfect! Love it. Thank you.
What is cream bouquet I'm from Canada
I just found your channel! I'm currently recovering from surgery, so I've been laying in bed binge watching all of your cake videos. I absolutely love to watch you bake❤❤. I already know how to make a basic poundcake, but your videos are going to make me the "QUEEN OF POUNDCAKES" in my family😂.Thank you so much. Happy New Year🎉
OMG! This cake looks so good. My husband said he must have this one too. He is waiting for the Pineapple pound cake that I promised him I would make for Thanksgiving. I am so glad I found your channel. Thanks for sharing.
Hi pretty
I love to watch you guys, your cakes should have a show window like fancy hats back in the day. You should sell these beautiful creations!!!!!!
Hey Mrs Donna !!!! This Cake right here look amazing!!!!! My Hubby even looked at the video and said “that look good !!!” I’m sure gonna try this !!!! Thank you so much for sharing with us 🤩😃🙌🏽
Donna u have a soft calmly spoken voice ..i have heard of peace cobbler a few years ago ..now this the first on peace cobbler cake must be yum yummy to tummy
I can’t wait to try this recipe!! Looks delicious 🤤
That peach cobbler cake came from your spirit and you 😋 made it like you saw it amen!
As a couple, you are soooo funny! My husband and I laughed at the end of the video! As for the cake, I will make that this weekend to test on extended family. Thank you 😊
Ms Donna❤️❤️❤️I’m on my way to my kitchen to get everything ready to bake this cake!!!! I absolutely drooled just watching you bake it!!!❤️❤️❤️❤️❤️Thank you for sharing ❤
Hey Ms Donna that cake is out of this WORLD, I can just see myself as Templeton of Charlotte's Webb, I love peach cobbler and many a pound cakes, I'm gonna have to, try baking this for Thanksgiving, thank you for sharing what's on your beautiful MIND, you're Awesome Ms Donna 🙏❤
God Bless You an Your Awesome Family this Holiday Season
@Anita McConnell you just made me LAUGH! My family always references Templeton when we indulge… glut, glut GLUT 🤣 this cake is a Templeton Dream! 🐀🤣
Its just nasty! I love it girl! Go on! Oh my goodness! That cake looks so delicious and moist! I wish I could have a piece with a tall glass of milk! You and your hubby are too cute! May The Most High keep you both! Sweet.
For the pan release, (that was how I learned to bake cakes growing up because my mom learned that way, now we both use non-stick spray) it's probably best to only use that for baked goods that are heavy on the butter. I do it when I make Madeleines but they are very butter sponges and the tin for them is flat making it much easier to coat. Also, the best way to do it is to use butter or lard (shortening), not oil. I also sift the flour over the fat instead (a trick I picked up from watching Chef Ramsay) and it actually works better to get that nice light coating, but on a round pan it might be tricky.
Ms Donna I just found you while surfing and boy oh boy am I so glad I did. Yes you are the POUND CAKE QUEEN!! I am really enjoying your videos. You are AMAZING!
Hey Donna I look forward to making this pound cake and I love it gurl when you say wash them NASTY hands 😂
Hi pretty
My great-grandmother used the word nasty when something was dirty, if you misbehaved you had nasty ways, or you did something really bad you were a nasty piece of snot. You using the word nasty makes me think of her❣ 😍💗
You make beautiful bunt cakes and I know they taste good.
I don't even know why I'm here. I don't bake, but lawd have mercy...you make me want to start 😋😋😋😋 ITS OBVIOUS IM WATCHING THE 🍰 👸
This cake is an imagined, come to life genius cake! I will definitely be baking this one! This morning I baked a 3 layer coconut cake. When you said the ugly cakes usually taste best....you ain't lying! I've had some very good uglies...lol. I even have a few friends that say if I ever have one to "fall", you know..get that "sad" spot running through it ...well, they want some of that cake!!😜🤣😍 Thanks Donna for another poundcake masterpiece! Hey Dude#1!😃
🎶🎵Shake SomN'!!🎵🎶
Please share your coconut cake
Coconut cake sounds divine!
Those ugly & falling apart cakes are the yummiest!
Please explain your (quick release) you mentioned of flour and crisco oil
Did you put it on the bottom of the tube pan that removes?
I'm confused as you say to just use bakers joy and that is what I've bought but tried this recipe on a regular bundt pan and I dont think I let it cool long enough because it stuck badly and was UGGGLY!
Same
I can taste the richness through the screen! Oooh Whee! Yummy! 💯❤
I’ve watched this video about 10 times and today is the day!!!! I’m baking this delicious treat this heh day!!! I’ve already prayed that it’ll come out delicious and to perfection. Btw, I love your videos and your sweet personality ❤️💕❤️
Very beautiful Ms Donna! Imma try it! You so real Ms Lady👍🏾Keep baking!
This is a phenominal cake, Donna!
Ooohhhhh Ms. Donna!!! We should be ashamed but we ain't! Keep going beautiful one, we see you!😁🥰
I like that your mixer head goes back and forth. Also, the bowl is off set so you can easily add ingredients while it’s mixing and scrap the sides down. Very cool!
Im all about that mixer as well ❤️
What is it???
It’s a Phonect mixer the mixer can be taken off stand. I am going to try this recipe!
YOU GIVE ME MY FAVORITE AUNTY VIBE LOL YOUR SOUL IS HAPPY & I LOVE YOUR SPIRIT & LOVE YOUR FRIENDLY CHANNEL GOD BLESS 🙏🏽
This is the first of your videos that I´ve seen, and it was so much fun to watch. I love your enthusiasm and how you let your personality shine! The only thing I´m missing is a slice of that cake. Judging by the comments and the video itself, I definitely have to make it soon.
I'm in love with a lady that makes cakes ong
OMG
I have no business watching this when I'm trying to offer it up by going to bed hungry instead of snacking. 😂 I enjoy your style, Ms Donna and don't stop using "nasty" in this context, because...Amen!
This is the yummiest playlist on UA-cam!!! I’ve been drooling all day!
I made this cake for Thanksgiving and it was one of the best! Thanks for sharing your recipes with us!! ❤❤
Love the saying "Nasty Hands"!!! I agree with you 100%. Sounds so good...making me want to make one. :)
Jesus take the wheel!! Donna I'm on this cake for Thanksgiving I wanted to lick my phone this cake looks so dog gone good I got to say thank you for sharing ❤️❤️❤️
😂😂😂
Looks delicious! The Dude doesn't know what he is missing! Take care! ❤❤❤
This cake looks so delicious! I must try the recipe. You go girl! You did that!
Woooo gurl!!! I’m loving your videos!! As a southern gal myself, I’m loving these recipes from my childhood...when er’y’body cooked!!
Donna, it's great seeing you and Pastor Robert!☺️❤
Lady, that cake looks AMAZING!🤤
You know Donna, I am planning on making a peach cobbler for Thanksgiving.
Leave it up to you, to combine the best of both desserts!😆
I Love It!❤
That cake looks delicious 😋😋😋 I must try it. Thanks for sharing and have a blessed day 🙏☺️🤗👍👍
Ok I need this 😍🤤
I love to bake new thing's! I must let you know that you have blessed me with the joy that you have by sharing your creation's. I will be trying it. And your apple pie cake was very funny. I will be following you on your channel. And your husband reminded me of my son's when they were young. Hat's off to you keep on baking!!!!!
That cake looks so delicious. I am gaining pounds just looking at it
I love everything about this video!!! ❤️😊 The Cake looks absolutely scrumptious. 😋🤤
Hey Mrs Donna! This cake looks amazing! This is my first time commenting, but I've watched majority of your cake videos. I also enjoy you and your husband. He's hilarious! Thank you for sharing your videos. You officially have another fan and subscriber ❤
Heyyyyyy Kam!! WELCOME and thank you so much for subbing 💚
I sure would like a slice of that cake along with some coffee or tea.😋
I love this!!! I love you!!! You’re the Auntie everyone needs to have in their life!! I’ll be making this tomorrow!!❤️❤️
Ain't she tho. I love watching her and getting good advice on good baking.
Yes I agree..I wish she was my Auntie
I’ve never seen any of your videos. This one came up in my feed. 45 seconds into it, and I am smitten with you. I feel like a friend sitting in your kitchen and cooking with you.
“It was ugly”… love it!
I loved the your husband’s reaction when you told him you put the cake in the broiler.😂😂
Donna and Dude #1, I have watched this video at least 6 times. I plan on making this cake this coming week. I just love you guys. Thanks for sharing all your videos.
I just took this cake out of the oven! and waiting for it to cool is killing me 🤪 I used a Bundt pan instead so I couldn't use all the batter. I'm excited to see and taste the final product ☺️
Just happened on to your site and decided to stay because of your sweet and country way of cooking and creatively expressing your train of thought, I was feeling exactly where you wanted to go with the cake!! I love it!! Thanks for the cooking experience!! I'm a fan of your LOUD partner in crime HAHAHA😋, you got a FAN!!!!
"My Goodness-Gracious" (like my Granny used to say😆) After THIS cake...you've gone from "Sis" to "Auntie Donna" in my mind🤣😂🤣 Lawd...my mouth was LITERALLY watering 🤤🤦🏾♀️!!! This makes me want to try and bake a cake for Thanksgiving!!! If I do, I'll definitely let you know!😁🙌🏽
Sister Donna, your peach cobbler pound cake with peach glaze toppings looks so good and rich. Anybody from Georgia loves peaches. I wasn't born in Georgia, however, I can eat at least 3 sweet peaches at a time. They are so delicious in any recipe you use. Dude #1 would have enjoyed your rich mouth-watering cake. 😋