How to Make Khao Poon Nam Pa (Lao Fish Red Curry Noodle Soup)
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- Опубліковано 27 вер 2024
- Ingredients and Directions for Lao Fish Red Curry Noodle Soup can be found below. Please be sure to Like & Subscribe =)
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Ingredients:
16 Lime Leaves + Stems
1 whole Galanga
1-2 Lemongrass Sticks
1 Tbsp Salt
1 Tilapia Fish
2 Heads of Garlic
10 Shallots
1 Can Red Curry Paste
1 Tbsp Paprika
2 Tbsp Sugar
4 Tbsp Fish Sauce or Padaek (Lao Fish Sauce)
500 Ml Coconut Milk
Optional Add In's to Taste:
Banana Blossom
Bean Sprouts
Long Beans
Carrots
Cilantro
Cabbage (green or purple)
Lime
Fish Sauce
Sugar
Crushed Chili Peppers or hot sauce
Directions:
Boil a medium pot of water
Cut Lemon grass and galanga
Add to boiling pot along with Half your lime leaves (8) and Stems + Salt + Coriander root (optional)
While boiling prep all your vegetables for later ** See video for how to cut
Cut the fish in half and add to your boiling pot (make sure its cleaned and descaled)
While you wait for your fish to cook , peel your garlic and shallots
Cut shallots into smaller pieces
Place shallots and garlic into a blender and blend
Take your fish out and place in a bowl to cool
In a separate frying pan, add oil and fry your blended garlic and shallots
Fry for about 15 minutes until golden brown
Add curry paste
**Fill up your first pot with water (top up) since most evaporated while boiling
Turn down the heat on your frying pan and continue to stir in the red curry paste
Add the rest of your lime leaves
Optional: Add Paprika
Fry for about 5 more minutes then turn off stove and set aside
Take your bowl of fish that has cooled and take all of the meat and skin off the bones ** Dont miss any bones !!!
Place the meat into a Mortar
Use your pestle to "smash" up the fish
Return to your frying pan and take out most of the red curry mixture into a bowl, leave a little bit in the pan
Add your fish into the frying pan
Fry and mix together
Add Sugar and Padaek or Fish Sauce
Continue to fry until it starts to smell strong (fishy But GOOD lol)
Add Coconut Milk
Stir Well then add to the broth pot
Bring to a boil then add the red curry bowl we set aside earlier
Leave to boil then taste and adjust with coconut milk or fish sauce as needed
Boil your blood and cut into small pieces, add into your broth pot
Cook and drain your noodles
We are done !!!! Enjoy =P
One thing growing up in a Laosian home was this dish .. it’s at every event Lao get together .. you can possibly imagine !!! I make mine with chicken .fish & pork only .. never beef .. yes we all ball everything after you master cooking any Lao dishes !!! Making this today for my sister lol .. unfortunately I’m the only sister that cooks Lao food .. 😃🙏🏽
Joy lol we all love lao food , it’s tough when your the only one !! That’s allot of pressure. Happy cooking 🥰
Kin Khao With Us omg I’d die if I didn’t eat any Lao food!! 😂😂
My friend's mom used to make this. Best Kao Poon!!!!
iishyxvietxboyii1 🙌🏽🙌🏽🙌🏽
Yummy...thanks for showing the steps... gonna make it for dinner 😅
Al Eng thanks for watching ! How did it go ? 😊
Thanks you very much ,,do you have any ideas for papaya salad thai or Lao
Hello ladies, loving the cooking videos!! Please keep it up and do more !
I love this video, she reminds me of my mom!
Andrea Clarke thanks for watching 💕
Sap sap 👍
Following your recipe tonight. I’m so excited! But I went to a million places to look for banana blossom with no such luck : (
hanna sing that’s awesome !!! How did it go ? It’s still delicious without the banana blossom as that is just an add in with the other vegetables .
Kin Khao With Us omg it came out sooooo good! Only problem I have is I made too much and I live alone! Hahah I guess I have dinner set for the week now! Thanks for uploading! You have a Beautiful family and beautiful recipe! Would love to see a larb pah video!
hanna sing awww ... well that’s the best problem to have lol. Thanks for watching hun, and trying out a recipe . We will add laap pa to the list 💕
Hello. That's good Cook with Mom. Your food looks good and dilesh! Watching From Houston Texas USA!
Awesome, Thank you!
If I want to use chicken instead of fish will any of the other ingredients change as well?
Peony KB hi ! You can definitely substitute chicken if that is your preference . The soup base should stay the same . Thanks for watching 💕
Again, Brittany...why are you so Beautiful? Great food, made it myself. Never good as Mom's.
Cuties!
Masterchalermchai Phapinit thank you 🥰
This would be so much easier with carp...
Nice job on the video. Not a huge fan of the fish version, but the chicken version is always good.
I don't think paprika is hot . And where can I get coriander root at ? Nice viedo
Dannny King it’s isn’t hot for us either but does add flavour and a little spice . You can buy the whole coriander/ cilantro vegetable and then just cut off the bottom (those are the roots ) enjoy !
@@KinKhaoWithUs thanks for the infor keep up the good viedo
I didn't know that cilantro is coriander
Dannny King yes it really just depends on who you ask , people use both names !
hello i was wondering since msg is optional, how much would you add in there?
Lena Saeng hey ! I asked my mother in law and she says a few tablespoons is her best guess (she doesn’t really measure ) lol but honestly it tastes amazing without it 😋 -Katie
@@KinKhaoWithUs kop jai lai! my mom and my grandma used to make this all the time. But when we use to live in the same state. Its different to hear the instructions then to visually see it being done, thank you for making a video! ill definitely give it a try without the msg :D
Lena Saeng glad we could help 💕
Wait what is that blood that you add at the end??
B dizzle yes it was ! Lol it’s like a blood jello.
Kin Khao With Us I have had Khao poon at only 2 different locations and it is my favorite dish in the whole world. At one place the broth less sweet than the other and I preferred it less sweet. Do you think it was less sweet because they used less sugar OR less coconut milk than the other place? Is it ok to not use any sugar at all? If you could give me a your thoughts on this I would appreciate it.
Thanks a lot.
B dizzle yes they probably used less sugar. You can definitely taste and adjust to your liking . This specific recipe i don’t find sweet at all . Thanks for watching 🥰
Lol that’s a Hmong kitchen too.
aashly1O1 lol I don’t know what that means ?
@@KinKhaoWithUs 🤔I think she meant it's the same ingredients and cooking like Hmong cooking👍
hey auntie its alina again :/
Hello where is the recipe please!
Sorry we just updated it you can find it below the video =)
❤🙏🇨🇦🇱🇦
Pot to small need bigger pot
Thipphavanh Voradeth lol usually we make a larger pot but this recipe was altered to make a smaller amount as we only had 4 people actually eating that day . Thanks for watching 💕
OOLALA Britney you're the hottest and the prettiest and sexiest in GHIN KHAO WITH US. S 'Ninja' Khamma
Do u guys not speak Lao at all?!
ExploringwithJoanne ! Hi 👋 I myself can understand Lao pretty well , but when I speak it it’s very broken down (so I usually respond in English ) , Brittany doesn’t speak it at all but does understand some . And Sabrina can speak it . Thanks for watching 💕 -Katie
Kin Khao With Us are u all mixed?
ExploringwithJoanne ! Brittany and I are sisters and are mixed (half Lao half French- Canadian ) and Sabrina is our cousin who I full Lao . -Katie
Watching you peel all the garlic was painful lol. My store has trays of peeled garlic for $4/lb, and it usually lasts me a couple months. You can freeze it and it only takes 10 min at room temp or 10 seconds in the microwave to be able to work with it. Honestly though, it keeps just fine in an airtight container in the fridge, and I’ve only had to throw out 5-7 cloves bc they got moldy out of the 60+ in the whole 1 lb tray! To top it, get the Zyliss garlic press and you’ll never have to mince it ever again too!
Sabaidee! Love it! Thanks for sharing.
Just curious how many of you girls in Ghin Khao With Us is related? Love and like you girls cooking videos and you girls are funny and hilarious too.GiRL POWER ALL THE WAY! S 'Ninja' Khamma
Sap....sap lai!!
Damn yall is fine
Thanks for watching ❤️
Love this Laotian noodle soup..thank you for sharing. 🙏🙏
Its the best!!! Thanks for watching
L😋😋ks D'LISH ladies! I'm going to make some today and wanted to brush up on the cooking & ingredients. TY 😚
AzN PrNz hope you enjoyed it . Thanks for watching 💕
@@KinKhaoWithUs Thx for the help😚it was D'LISH! just like mom's
thank you for sharing the recipe, this is my favorite Lao soup!!!!
bestsk8eva right, mine too !!! -Katie
I LOVE FISH
Ma der ma der! Thanks for sharing looks delish.
Marina Jackson thanks for watching 💕
I love Lao food
ກັນລາຍານະມິຕ don’t we all 🥰🥰
I made this last weekend. Absolutely amazing! Thanks for all the videos that you upload. Great resource for UA-cam viewers wanting to learn how to make Lao food.
Al Pulley that’s awesome ! So glad you loved it , I know we certainly do 🤤 thanks for watching 💕💕