I felt that when you shared your cherished childhood memories and reason for cooking because of your mom. My mom passed a month ago too and her food and cooking was one way she showed her love. She always wanted to set up shop selling egg rolls. I’m glad to have watched this especially so close to Mother’s Day. Your mom would be so proud of you. Side note: for those that don’t eat tuna, protein substitutes can be stir fried ground pork cooked on the side and added to the curry base or shredded boiled chicken (you can buy rotisserie for quick easy option)
My mom tells me the same thing too I just read your comment and it reminded me of my mom telling me the same exact thing selling egg rolls out of a restaurant she even told me to invest in a food truck that is in the works but not for awhile.🚚😊.
My father cooks this with chicken. He'd make a huge pot with a whole chicken in it. He'd boil and boil the chicken long enough that itd basically be the consistency of tuna like. Truly the best chicken noodle ever.
As an Indonesian it was interesting how us fellow Southeast Asians use the same aromatics and base flavours, like galanga, lemongrass, and shallots 😄 Definitely gonna try this out!!
Yeah I always associated shallots with French cooking because I guess I spent so long in commercial kitchens and the influence of Escoffier and the French brigade is so prevalent. But it’s almost more popular in southeast Asian cooking.
I also believe that the lao dish is much more intense than the indonesian one. Despite the use of herbs and spices, most of indonesians hate intensely flavored dishes.
@@khrisnaprasadya8200 Not really, we in east kalimantan love those type of intense flavored "sayur", we usually add actual fish and fish broth instead of just fish sauce or oyster sauce tho
@@sarahapriliana9993 You can find other recipes of the same dish incorporating fresh fish. I think he is making it more simple for the average person to make.
Dallas represent!! Khao Noodle Shop is an absolute fucking gem and I'm so happy to see Donny on this channel! Hope his shop gets even more busy, even if it means I have to wait a little longer for my noods.
SapSap 😋 Love this! Our food and culture is rich with history 🇱🇦 Lao people stand up. Never used tuna before imma have to try that out! My mom and aunts use either chicken, fish, chicken feet and blood cake.
Yes come through Laos 🙌🏾 I loved all the food I tasted there. This was awesome Chef! 👍🏾 I'm sorry to hear about your Mum's passing. I'm sure she's so proud of you. 💗
Wow! Thank you so much for this. I never would've thought to use canned tuna and it's definitely a quick and easy hack from mom's way of cooking actual fish and using meat from that. I've had the khao poon from Khao Noodle Soup too, so I can say it's good!
Also I recommend getting a microphone that you can attach to your T-Shirt. This will make you sound quality so much better and make the video much more enjoyable to watch for the viewers, resulting in longer audience retention and bigger $$$.
Finally..Lao food..we are put in the back comparison to thai and Vietnamese..but we have our own cultural. It sad to know historical we always been a neutral country and had many countries take over due to our Is hosting way of treating people and families and friends..growing up i had to say i was thai cause NO ONE knew what or who where lao people..we got the bad end of history..but little do they know pa deck is the fountain of youths. 😂😂😂❤
It’s because a lot of Muslim people and other religions don’t eat pork. So it’s universal-friendly for all people to try without regards to their eating habits.
Munchies, it's your job to ensure when some says "Red curry paste" what that means...either let us know how to make it, or if it can be bought at a store. All respect to the chef, the dish looks delicious, Munchies you need to remember that you're teaching people how to cook.
Not sure what Laotian formal function are like overseas but in the Mainland I have yet to try a Khao Poon with bamboo or quilled eggs, often there is always some sort of meat.
i’ve made this but with chicken; i am going to follow your method but still use chicken. i don’t want to add the qual eggs though lol; what oil was used ???
I am so happy Lao food is being shed into light. A lot of folks don’t know about Lao cuisines! 🇱🇦 pride !
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its out there, but very very watered down
It’s because it’s saap saap😂
@@DUDEfreestyle depends where, including community. Usually ppl think it’s Thai food but really it’s lao food
@@alyxschanthabury6494 saap lai
I felt that when you shared your cherished childhood memories and reason for cooking because of your mom. My mom passed a month ago too and her food and cooking was one way she showed her love. She always wanted to set up shop selling egg rolls. I’m glad to have watched this especially so close to Mother’s Day. Your mom would be so proud of you.
Side note: for those that don’t eat tuna, protein substitutes can be stir fried ground pork cooked on the side and added to the curry base or shredded boiled chicken (you can buy rotisserie for quick easy option)
My mom tells me the same thing too I just read your comment and it reminded me of my mom telling me the same exact thing selling egg rolls out of a restaurant she even told me to invest in a food truck that is in the works but not for awhile.🚚😊.
@@freddy2072 I thought about a food truck too. Hope your plans comes into fruition eventually.
My father cooks this with chicken. He'd make a huge pot with a whole chicken in it. He'd boil and boil the chicken long enough that itd basically be the consistency of tuna like. Truly the best chicken noodle ever.
go to the grocery store and buy a rotisserie chicken and do it. 100 times better.
@@skiie I disagree. Use a raw chicken, n cook it on ur own.
✍🏼
You know he’s the real deal Laos when you see that bamboo weave rice basket in the back
Sticky rice gang
Haha! Yes!! 🤣👏👏👏
As an Indonesian it was interesting how us fellow Southeast Asians use the same aromatics and base flavours, like galanga, lemongrass, and shallots 😄 Definitely gonna try this out!!
Yeah I always associated shallots with French cooking because I guess I spent so long in commercial kitchens and the influence of Escoffier and the French brigade is so prevalent. But it’s almost more popular in southeast Asian cooking.
I also believe that the lao dish is much more intense than the indonesian one. Despite the use of herbs and spices, most of indonesians hate intensely flavored dishes.
@@khrisnaprasadya8200 Not really, we in east kalimantan love those type of intense flavored "sayur", we usually add actual fish and fish broth instead of just fish sauce or oyster sauce tho
@@sarahapriliana9993 You can find other recipes of the same dish incorporating fresh fish. I think he is making it more simple for the average person to make.
Love to see Lao food being recognized and getting the spotlight it deserves! Looks saap!
Yes! More Lao content please. 😍
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I'm Hmong and this makes me so proud. Kao poon is my favorite noodle soup dish.
Nice name 😂😂
I'm lucky enough to live neat a town with a hmong population I am completely hooked on on your guys food and cooking
Lets go! A Lao recipe 🔥
Awesome episode. Sometimes I think Lao cuisine doesn't get enough recognition.
My mom makes this dish all the time. I moved out recently and have been craving it so now I’m gonna learn how to make khao poon ✨💕
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Khon lao, badak 🙂 . Love it, my mum passed tragically so I took for granted her cooking. Makes me want to cook too. Heads up ❤
Thank you Munchies for showcasing Lao food!
awwww i feel so sorry for him. The story about him foraging for food and then he brought up his dead mum. Hopefully he has healed.
man haven't had khao poon in like 2 years now I'm craving it
I love so much Southern Asian food so much. It’s so diverse but all so tasty at the same time.
*South-east Asian food. South Asian food is Indian, Pakistani, Sri Lankan, Nepalese, Bangladeshi (subcontinent)
Dallas represent!! Khao Noodle Shop is an absolute fucking gem and I'm so happy to see Donny on this channel! Hope his shop gets even more busy, even if it means I have to wait a little longer for my noods.
Ka poon is my favorite dish! I love it spicy af too 🙏🏽🙏🏽🙏🏽🔥🔥🔥🔥 congrats on the Munchies episode Donny! 🇱🇦🇱🇦🇱🇦
What does Ka poon mean in English?
SapSap 😋 Love this! Our food and culture is rich with history 🇱🇦 Lao people stand up.
Never used tuna before imma have to try that out! My mom and aunts use either chicken, fish, chicken feet and blood cake.
Great tutorial. Thank you so much. I miss my mom’s cooking. I will definitely try out this recipe.
Yes please more Lao content! More of chef Donny!!!! ❤️
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My lao brother! Hooking it up! Let it be known .. when you try lao makes u say wow!!!
Yo Cuz! Why am I barely just seeing this now!?? and this was like 3 yrs ago?? Lol…i’m proud of u!
One of the best comfort dishes. Thank you for the Lao content!!
Love this series! I learn so much
Yum! I love making it the way my mom taught me. Sooooo good. You're making me want to cook it today.
Yes come through Laos 🙌🏾 I loved all the food I tasted there. This was awesome Chef! 👍🏾 I'm sorry to hear about your Mum's passing. I'm sure she's so proud of you. 💗
Love from 🇱🇦 Lao girl in California 🙂😉😋
I'm cambodian and my favorite food is Laos food.
My Lao childhood right here!
Followed the recipe with chicken and a little more red curry paste. Thank YOU fam! I’ve been needing this comfort food!! So good!
Sabaidee. Khao poon is one of my favorite Lao food!
I can tell, he loved his mom and it hurts him she's no longer here. Bless her
One of my all time favorite dishes!
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Laos food underrated af, that shit lowkey fire 😳😍
My favorite dish of all time
That rice steamer in the back
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Kao poon lao zaap elee der ເຂົ້າປຸ້ນລາວແຊບອີ່ຫລີເດີ້ 🇱🇦🇱🇦
Yaaay! Khao poon is my favorite lao noodle soup! And lao version is better than any other Asians country
💣! Looks so fragrant!
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Glad we’re getting some Lao food on here.
Khao poon nd pho omg I love them soups
Putting Laos food on the cuisine map !
SOOO glad I clicked this video, I live in Dallas and now I know where I'm going next!! Just a Viet girl from Houston wanting some SE Asian food
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Finally. Pho was getting way to much spotlight.
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Finally, some LAO FOOD!!!
Dallas TX represent, chef Donny is the real deal
Wow! Thank you so much for this. I never would've thought to use canned tuna and it's definitely a quick and easy hack from mom's way of cooking actual fish and using meat from that. I've had the khao poon from Khao Noodle Soup too, so I can say it's good!
Khao poon: the only poon you can get when when you're the teenage son of an Idaho dairy farmer.
Definitely my #1 favorite dish! Also that bowl is a staple in every Asian household lol
My fave!
He said in Dallas Tx, I have to go try out the restaurant.
Such a bomb dish
My Mom makes this every month!! Just had a bowl today!!
Thank you very much for this video 😄💖
Wow never seen it without chicken...nice
I know Donny!!!! Amazing person! Amazing chef
Represent fam!
Love this dish. From Thailand
Wish this was up sooner my roommates were in your city! I would have sent them your way! Oh well at least when we go again I know where I'm going 😎
Chicken feet and blood cubes is what I always add in my mine
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I made this yesterday!! Yummy!
My favorite noodle soup dish!
Yum! I’m always trying to perfect my khao poon. I use all the same ingredients but have never made it the way you did.
Will have to give it a try now.
I'm gonna make that with indomie version, thnx for the recipe
Yum I love Lao food.
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Absolutely delicious looking
Man I miss laos. Sabaideeee
Love khao poon! Also, like eating it with chicken, beef balls, banana blossom, and raw Thai chili peppers to make it spicy.
Yay some lao dishes. Thank you from my people!
Also I recommend getting a microphone that you can attach to your T-Shirt. This will make you sound quality so much better and make the video much more enjoyable to watch for the viewers, resulting in longer audience retention and bigger $$$.
I just at this yesterday. So good!!
I feel like having curry laksa now.
LAOS PRIDE!!! OUTTA HOUSTON!!! THAT'S RIGHT WE GOT DA BEST FOOD! I'VE EATEN A LOT OF FOOD AND NOTHIN ELSE BEATS MY PEOPLE FOOD. 👌🤘🔥
Wow, I never seen it made with canned tuna. Got to try this recipe.
🐐 donny!!!!!!
FINALLY LAOS GET SOME SPOTLIGHT
Yay! Lao Content! 🥰
One of my favorite noodles soup to make, second that is Kasoy pho. I used chicken and I’ve try it with pork belly which is okay but chicken is best.
I’ve never seen ppl use tuna in the dish…. But hey it’s still cool 😎 usually it’s catfish nuggets or shredded and chicken
Yumm! One of my favs!
Yumm
Finally..Lao food..we are put in the back comparison to thai and Vietnamese..but we have our own cultural. It sad to know historical we always been a neutral country and had many countries take over due to our Is hosting way of treating people and families and friends..growing up i had to say i was thai cause NO ONE knew what or who where lao people..we got the bad end of history..but little do they know pa deck is the fountain of youths. 😂😂😂❤
Looks so good!!
Damn I never got to try Khao noodles I live in Dallas, they shutdown thank you for the recipe chef.
Back to life.
My fave!!!
Amazing Video, really like it 🖤
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Never had this style before, usually the pork one is most popular
It’s because a lot of Muslim people and other religions don’t eat pork. So it’s universal-friendly for all people to try without regards to their eating habits.
You had me at unfiltered fish sauce
Very tasty dish👍🏼 now that munchies have Lao recipe in the way, I’m still waiting for Cambodian recipe’s ☺️🤩
They had the chef of Nyum Bai, a Cambodian restaurant in Oakland, California, cook a fish curry last week.
@@kokopellicrazy nice, I’ll have to look for it😄
I love poon!
Man, I wish all the best to the people of Laos... I've heard they got it pretty bad with Covid these days.
Looks like I'll be making this very *poon!*
The food looks so awesome and I like how he narrates how he says all the food where it comes from and he's awesome chef
My favorite Lao dish!
Represent 🇱🇦
Munchies, it's your job to ensure when some says "Red curry paste" what that means...either let us know how to make it, or if it can be bought at a store. All respect to the chef, the dish looks delicious, Munchies you need to remember that you're teaching people how to cook.
Not sure what Laotian formal function are like overseas but in the Mainland I have yet to try a Khao Poon with bamboo or quilled eggs, often there is always some sort of meat.
i’ve made this but with chicken; i am going to follow your method but still use chicken. i don’t want to add the qual eggs though lol; what oil was used ???