I prefer the fish version. 😁 I just saw from my friend's post on Facebook that you're coming to San Diego next month for the first ever San Diego Lao Food Festival. Nothing but Lao food. Oh yeah! I bought tickets months ago so I'll see you there. I enjoy your videos.
You must not like bean sprouts, you put 4 pieces in your soup! 😅🤣😂 I'm the opposite, I would put in 4 strands of noodles and 2 handfuls of bean sprouts and cabbage! Thanks for sharing your recipe! :)
Where I came from,the my small town Donkong island,Laos. After they r done with making Kaopoon noodle,they used left over dough to make Lao Tortilla. Would you please film the video of how to make Lao Tortilla. I remembered a little bit. I think they baked them on the top of wood charcoal. Of course they rolled it flat first just like taco tortilla. But this made out of sticky rice.
Who else is laos and watching this🇱🇦🇱🇦🇱🇦
Me ! 🙋🏽♀️
Greetings from Laos, thank you so much that you promote our Lao food. I’m just another subscriber from Laos. ❤
Wow great content I just found your channel I’m from Laos
Laos together we go higher 🙏🏻🇱🇦❤️💪
no longer intimidated by this dish!! THanks for the great video. I love Lao Food!!!
I haven’t had the fish version of Kaopoon in a long while. I’m gonna be making some this weekend. That looks so good!
Your recipes are so easy to follow and simple. Thank you!
u r a delight! i cant get enough "Loa food!' thanks chef!
I prefer the fish version. 😁 I just saw from my friend's post on Facebook that you're coming to San Diego next month for the first ever San Diego Lao Food Festival. Nothing but Lao food. Oh yeah! I bought tickets months ago so I'll see you there. I enjoy your videos.
Lao food is "the best!"
Que rico!
Thanks for sharing your recipe! Gonna share with my family. Thanks again
You’re welcome! Enjoy and please share this video to support 🙏
Wow looks yummy! It’s like the Lao version of khmer nom bajok ! Can’t wait to make this . Thank you for posting
Wow that’s very yummy food 👍👍❤️❤️❤️
Thanks for sharing.
Thanks for watching!
wooow fish curry noddle soup...thumbs up.....keep going...
What a great Lao cooking video👍🌸💫. Thank you!🙏
Can’t wait to make this! Thank you 🙏
I love making soup, but I'm getting burnt out on pho and tom kah gai, so I'm really excited to try this recipe out! I've never had Lao food before!
This looks good for a chilly day
Luv it, I will be making this..😋
I love all kinds of khaopoon!😋🔥
I love your video, you have a sweet soul. I'm Laos I live in Texas
Just made this but I also added a huge chicken breast in the soup while everything cooked. Loved it! thanks so much for sharing :)
You’re welcome! So happy to hear you made it
Ooooo! You’re back boo! I’ve missed you!! Xoxoxo.
Didn’t expect that ending but it gave me a good laugh 😂 😂
Yummy, looks so...good
I am so glad you make these videos you dont understand
Proper!! From Canada 🇨🇦 Toronto
😋 love noodles soup
I like watching your videos 😊🇱🇦
Love it ❤❤
I love Lao good 👍
What’s the last Lao food you ate?
We’re making it today for the NFL PLAY OFF Thnx bradha
You must not like bean sprouts, you put 4 pieces in your soup! 😅🤣😂
I'm the opposite, I would put in 4 strands of noodles and 2 handfuls of bean sprouts and cabbage! Thanks for sharing your recipe! :)
Crazy good food
Hello. My tiktok friend. Today I'm going to follow your kaopoon today . . . My 3rd time makes it .
Where I came from,the my small town Donkong island,Laos. After they r done with making Kaopoon noodle,they used left over dough to make Lao Tortilla. Would you please film the video of how to make Lao Tortilla. I remembered a little bit. I think they baked them on the top of wood charcoal. Of course they rolled it flat first just like taco tortilla. But this made out of sticky rice.
Wannna try this
Try it and let me know if you have questions
You good cook You do better than me Thank you to Show. me how to do it
god tips man.
Can you show us how to make our own curry paste?!
Just subscribed keep it up
@@SaengsKitchen you’re welcome keep rocking
@@SaengsKitchen I will keep watching
Both
I want to hire you as a private chef!!! This looks amazing Saeng!
Please do hire me! 😅
👍👍👍🙏❤💐
Just found your channel, we have the same knife!
Looks good, minus the blood Telly. Chicken feet not sure, but will try to make it.
Rhizomes is pretty vague. What type of root did u use for the chicken version? TIA.
Nong Saeng....question...we use fish in kapoon...but do you think crab legs would work de shelled?
Could we get a recipe of your homemade curry paste?
My wife n I make this once a while but we can't make it that good because we don't know all the good recipe combinations.
What brand of noodles is it what bag is it?
Pork blood is not something I want to do as I don’t eat pork. Is it critical? What does it add?
You should sell it.
What can the pork’s blood be replaced with ?
Firm tofu would work
Chicken version!!
Fish all the way...I used 2 bags of catfish nuggets...
I sbscribe on your channel ///
welcome..... :-)
Is this THE official recipe or this is just your own made up recipe?
These are recipes my mom passed down to me