I just made this but I used frozen blackberries that I completely defrost and blended(juice and all) then strained. Then added sugar and the liquid along with lime juice in a pot and reduced until very thick. Made blackberry swirls and it came out delicious! Thank you!
I needed to get rid of some blueberries that was starting to go bad and this recipe seemed easy and didn’t require any fancy equipments so I gave it a go this morning and it turned out fantastic!! Thank you for sharing! Will be making more of these 😃
Just made this. Just subbed out the yogurt with heavy cream because I didnt have yogurt or sour cream on hand. I also ran out of vanilla extract of all things and used almond extract. OMG this came out soooo good. The berries bursting inside the cake makes it so moist inside. I also really like it with the almond hit so think it was a good sub. Thank you! I was going to take it for a party tomorrow but my family jumped on it so guess I will have to make another haha. I bought your book because I love your recipes. Have yet to run into one I dont like! You are the best!
Omg Tatyana I just did your recipe with the buttermilk since I did not had Greek yogurt and it is Delicious 😋 thank you very much for your delicious recipes 🥰🥰🥰
Thank you for sharing this recipe. I must appreciate you for using simple ingredients and utensils, it was so easy to follow for a beginner like me. Came out beautiful and everyone loved it! Wish YT allowed users to share pictures. Btw your hair looks gorgeous too!
The recipe turned out great I used sour cream bc I did not have any yogurt also I add little extra flour because my lemon juice was a lot and should’ve baked like maybe 5 more min but either way turned out great lemony blueberry cake not so sweet as well which I like definitely will do it again thank you for the recipe
Hi Tatyana ! I tried this and had to bake it for 40-45 mins at 350 F. Could you share how long it takes usually. My cakes come out delicious and moist ! Thanks :)
hi tatyana..ive done this recipe except for blueberry as I dont have any but it was too sour or bitter due to too much of lemon juice...is there any remedy or anything I should do about it coz it feels so bad to just throw it..thanks
Hi Tatyana I made this immediately after seeing this video and boy! it turned out so good and my family loved them :) Keep the recipes coming. So glad I came across your videos ^-^
Hi! Both great questions! I recommend thawing the berries beforehand, otherwise they will drop the temp of the batter. And you can absolutely use low-fat yogurt. Enjoy! :)
I'm late but thanks so much for this recipe, see me and my church have this super strict competition every year, and one of the categories is baking, and I won FIRST PLACE (keep in mind theres hundreds of teenagers) like literally 10/10 for all three judges!!!
Do you know if you can make this with vegan eggs and butter? I'm trying to make something that everybody in the house can enjoy? This looks super delicious, thanks for the video.
Hello! I want to try this recipe and I have everything in my pantry now but yogurt. Is there a substitute for this or will it be okay for me to skip it? 😊
Is it possible to put a blueberry sauce on the middle. like those fancy blueberry my mom bought in the coffee shop as i want make this for her she likes it somuch
Hi Tatiyana, I have some questions to ask. Could you please reply me. 1. I have Blueberry topping can. Can I use it instead of Fresh blueberries? Here we don’t have fresh. 2. My loaf pan is 5.5*9 size. Can I use my one for your recipe?? 3. If I need more lemon flavor shall I add extra lemon juice n zest ? Thank u Tatiyana
Hi! This is one of my favorites! I personally haven't this recipe with topping. Is it in a heavy syrup? If you can drain the syrup, that would be better. Yes, that pan size will work great, too. I recommend adding lemon zest for more lemon flavor. Enjoy! :)
@@TatyanasEverydayFood It’s not kind of heavy syrup. It has a running effect . Lighter than ganache. I will definitely try this and let you know. Thank you Tatiyana. Please do *Coffee Soufflé* . Take care
Hi! You'll need 1 1/2 tsp of baking powder for this recipe. You can find the full list of ingredients here: tatyanaseverydayfood.com/blueberry-lemon-bread/
Bake at 350 for 25 min before checking with t pick. Continue as needed. These are very forgiving, smile, and to die for delish. I used 3 mini loaf pans.
Hi Al! I'm so sorry the recipe isn't working for you. When you add in the flour, are you mixing for a long time? Make sure to mix the flour in just until it's incorporated. Overmixing the flour can cause the batter to be too heavy and then the bread won't rise.
Hey!Cn i nt use blueberry n make it like only lemon loaf!!! Coz i dnt hve blueberry on hand!! Do i need to chnge anythng in recipe or smethng?? Plz let me knw
Hi! I personally haven't tried this recipe with whole wheat flour but it should work well! The bread will be a little denser than if made with regular flour. Enjoy!
hii tatyana , i really love your videos ! i would love to try this recipe but the thing is i live in morocco and we don’t have blueberries so my question is : can i use other kind of berry with this recipe , or it’s not gonna work ? thank you so much for the effort you make , you’re so pretty and sweet ! keep up the good work
I just made this but I used frozen blackberries that I completely defrost and blended(juice and all) then strained. Then added sugar and the liquid along with lime juice in a pot and reduced until very thick. Made blackberry swirls and it came out delicious! Thank you!
That sounds amazing! :) I'm so glad you enjoyed the recipe!
The loaf turned out very moist. You could use extra lemon juice if you are a fan of the lemony flavor. Overall, a great recipe!
I'm so glad you enjoyed the recipe! :)
Thank you for posting this recipe! I made it and it was absolutely delicious! I already shared the recipe with my family!
Glad you liked it!! :)
I made this the other day and it turned out so good! I'm going to remake these as mini loafs during Christmas time as gifts for family and friends :)
I'm so glad you enjoyed the recipe! That's such a great idea! :)
So simple and delicious!! Thanks for sharing. Less talking but fast, it turn out perfect Love it
I'm so glad you enjoyed the recipe! :)
Oooh this recepie looks soo easy ! I wish i would have seen this video before i made the other one ! This looks delicious
I hope you love it!
This is currently baking in the oven and I’m so excited to eat it. The batter smelled so good!
It's one of my favorites! I hope you loved it!
I needed to get rid of some blueberries that was starting to go bad and this recipe seemed easy and didn’t require any fancy equipments so I gave it a go this morning and it turned out fantastic!! Thank you for sharing! Will be making more of these 😃
Wonderful!! :) What a great way to use up berries! I'm so glad you enjoyed the recipe! :)
Just made this. Just subbed out the yogurt with heavy cream because I didnt have yogurt or sour cream on hand. I also ran out of vanilla extract of all things and used almond extract. OMG this came out soooo good. The berries bursting inside the cake makes it so moist inside. I also really like it with the almond hit so think it was a good sub. Thank you! I was going to take it for a party tomorrow but my family jumped on it so guess I will have to make another haha. I bought your book because I love your recipes. Have yet to run into one I dont like! You are the best!
Hi! I'm so glad you enjoyed the recipe and made it work! :) and thank you so much for supporting me with the cookbook! You'll love all the recipes! :)
This is seriously AMAZING!!!!!It tastes soooo good!I made it for my family and neighbours, and everyone loved it!!
+Emily Devenish I'm so glad everyone enjoy it! Thanks for the feedback! :)
I love how you give how much of each ingredient. So many make you go to a web site where its impossible to find what you want. Great job.
You are so welcome! Thanks for watching! :)
It looks delicious, I've made the blueberry bread before but not with the lemon cant wait too bake it
Hope you enjoy my recipe!! :)
I'm sure I will 😋
mine is in the oven right now, BUT THE BATTER IS SO SO SO SO GOOD!!! im super glad i could make this! thank you so much!
You are so welcome! Hope you loved the bread!
@@TatyanasEverydayFood oh i did!! i ate the whole thing on my own!!
I made this today, it’s so delicious and my parents loved it! Thank you for a great recipe💕
So glad you enjoyed the recipe! :)
I made this recipe yesterday and everybody loved it! Thanks for the recipe!
Wonderful! I'm so glad it was a hit! :)
I love it! Tatyana can I substitute the plain Greek yogurt with buttermilk instead ? Thank you
Yes, that would work well, too! :)
Omg Tatyana I just did your recipe with the buttermilk since I did not had Greek yogurt and it is Delicious 😋 thank you very much for your delicious recipes 🥰🥰🥰
Thank you for sharing this recipe. I must appreciate you for using simple ingredients and utensils, it was so easy to follow for a beginner like me. Came out beautiful and everyone loved it! Wish YT allowed users to share pictures. Btw your hair looks gorgeous too!
Thank you for watching - I'm so glad you enjoy my recipes :)
I made it using sour cream and 1cup sugar. It was awesome!!! Thank you. It was so easy.
So glad you enjoyed the recipe! :)
Love blueberries,Thank for the recipes!!!!!!
😀😀😀😀😪😪😪😇😇😇😵🤡🤡🤡😵😵😵😵☻☻☻☻😈😈😈😈😈😈😈😈👹👹👹👹👹👹👹👹👹😑😯😯😯😯😯🤐🤐🤐🤐🤐🤐😛gdggegyydh
I tried this and it's now my husband's favourite blueberry cake wow🙌🙌
That's wonderful to hear! I'm so glad you enjoy it! :)
Can't wait to make this yummy Lemon blueberry loaf. Thank you!!
You are so welcome! Enjoy! :)
Omg I finally tried this today after saving in my library for months 🤦 perfect all around🥰 ty for this recipe , definitely a keeper 🥰🥰
Awesome! :) I'm so glad you enjoyed it! It's one of my favorites!
Thank you so much for your video and your teaching.
Glad it was helpful! Thanks for watching!
I tried this recipe and it was simply amazing! I was wondering if it would be the same with raspberries.
Raspberries would taste amazing, too! :)
Just made this loaf. Used sour cream instead of Greek yogurt as that is what I had on hand. Came out delicious and moist! 😀
Awesome!! :) So glad you enjoyed the recipe!
The recipe turned out great I used sour cream bc I did not have any yogurt also I add little extra flour because my lemon juice was a lot and should’ve baked like maybe 5 more min but either way turned out great lemony blueberry cake not so sweet as well which I like definitely will do it again thank you for the recipe
You're most welcome! I'm so happy you loved the bread!
Lovely recipe....thanks!
Definitely making this tomorrow. Looks amazing. Thank you Tatyana
+FitAnge S Hope you enjoy it! :)
Tried it today , it turned out so yummy 😋
Glad you liked it! :)
Make them and they look gorgeous! Thanks for the recipe❤️
My pleasure 😊 I'm so glad you enjoyed it!
Thank you for sharing this recipe.
Super easy to follow and understand.
Looks like a winner!
Happy cooking,
UB
Thanks for watching and hope you enjoy it!
Made this today and it's amazing! Thanks for the recipe!
Wonderful! Glad you enjoyed it! :)
I made this cake and it's delicious and easy to make thank you beautiful xx
My pleasure 😊 I'm so glad you enjoyed the recipe!
Making this now and the house smells amazing!! I added some cinnamon as well!
Cinnamon sounds like a perfect addition! Enjoy! :)
I just made this and it is fantastic
+Marina Xaykosy Thank you for the feedback! I'm glad you enjoyed it! :)
Hi Tatyana ! I tried this and had to bake it for 40-45 mins at 350 F. Could you share how long it takes usually. My cakes come out delicious and moist ! Thanks :)
*Came
Hi! That sounds about right! :) I always give approximate timing because every oven bakes a little differently :) So glad you enjoyed it!
TatyanasEverydayFood thanks for the recipe !
THANK YOU FOR POSTING THE TIME IT TOOK
Lovely 😊 will definitely be trying this recipe
Hope you enjoy it! :)
I wish I had one slice...Love your energy...keep the superb videos coming.. can't wait for next Friday. ..
+Harriet Fernandes Thank you for watching! :)
Ry
Do a fridge and kitchen tour please please!! :)
love watching your videos...looks awesome!!! making it now..will let you know how it turns out!!
Enjoy! :)
How was it ?
great lemon/berry loaf !
I'm glad you enjoyed it! :)
I saved video in my favorite for couple months , and made it today Finally , it is so yammy and delicious ,, thank you for the recipe ❤️
+sisojamal Thank you for the feedback! I'm glad you enjoyed it!
+TatyanasEverydayFood I love your recipes.....Tatiana can I use raspberries instead of blueberries???
Yes, raspberries will work great, too! :)
+TatyanasEverydayFood thank you for the fast respond..kisses
made it. delicious. thanks tatyana
hi tatyana..ive done this recipe except for blueberry as I dont have any but it was too sour or bitter due to too much of lemon juice...is there any remedy or anything I should do about it coz it feels so bad to just throw it..thanks
Thank you for this lovely recipe
Most welcome 😊
I tried it. It was So good
Awesome! :) I'm so glad you loved it!
Hi Tatyana
I made this immediately after seeing this video and boy! it turned out so good and my family loved them :)
Keep the recipes coming. So glad I came across your videos ^-^
Hi! :) Wonderful - so glad you enjoyed the recipe!
I followed your recipe today and it was delicious 😋. Thanks for sharing
Awesome! :) I'm so glad you enjoyed it!
Looks amazing, I make something quite similar but I also add mini chocolate chips:)
+heghineh Chocolate chips sound like an awesome idea! :)
White chocolate chips would be amazing in here!!!! 🤤
Hi..if I'm using frozen blueberries, do I need to thaw them or I can just use them straight out of the fridge? And can I use low fat yogurt? Thanks.
Hi! Both great questions! I recommend thawing the berries beforehand, otherwise they will drop the temp of the batter. And you can absolutely use low-fat yogurt. Enjoy! :)
Hi. It's a really nice recipe.I wanted to know if we can substitute butter with oil?
Yes, that would work well, too! Enjoy :)
@@TatyanasEverydayFood thanks a lot
I love all your blueberry recipes. Keep up the great work, love watching your videos!!
Lol High so call to mom go to Play tomorrow Hey????,,,....By
7 years later still my fav thing to make
That's awesome!! :) I'm so happy you're loving the recipe!
Thank you. Can i use any berries in this recipe?
Yes, absolutely! :) Strawberries, raspberries and blackberries would work great, too
I'm late but thanks so much for this recipe, see me and my church have this super strict competition every year, and one of the categories is baking, and I won FIRST PLACE (keep in mind theres hundreds of teenagers) like literally 10/10 for all three judges!!!
OMG!! That's amazing!! :) I'm so glad this recipe was a hit! :)
Your hair ! Wow ! Much love from South Africa. I'm about to try the recipe now
Thank you so much for watching!! :) Hope you enjoy the recipe!
Made it today, sooo good and moist
so glad you enjoyed it! :)
Do you know if you can make this with vegan eggs and butter? I'm trying to make something that everybody in the house can enjoy? This looks super delicious, thanks for the video.
Hi! I'm sure that would work great, too! Enjoy! :)
Amazing recipe!
I’m making this today. Thank you! ❣️
Hope you enjoy the recipe! :)
Hi there. I dont have blueberries at home. Can I substitute it with dried cranberries n dried pomegranate? Planning to make it tomorrow.
Mmm, cranberries sound amazing! Enjoy :)
Hdhhrjdhjjfjhdhg trtydyy uhh Hi Hi jello
Ice a of phone pe please use the E who E ice is I do I do for 2 phone to his to to to else in us......???trgjehgf should have
Tried this recipe.. was amazing
Awesome!! :) I'm so glad you enjoyed the recipe!
cannot wait to make this next week thank you!!
I can't find any greek yogurt here :( what could be a possible alternative for the greek yogurt?
Hi! You can also use buttermilk, milk or regular yogurt for the recipe :)
Hi, I had the same predicament and used tofu instead. It turned out well🤗
Hi made this the other day it was awesome! Can I use a Bundt pan next time?? Do I need to double the recipe or just the way it is?
Hi! That's wonderful! I'm so happy you enjoyed the bread! Yes, this would be great in a bundt pan, too. I would double up the recipe.
Thank you
Hello! I want to try this recipe and I have everything in my pantry now but yogurt. Is there a substitute for this or will it be okay for me to skip it? 😊
Hi! No, you don't want to skip on the yogurt! However, you can replace it with the same amount of buttermilk or sour cream. Enjoy!
@@TatyanasEverydayFood great, thank you!!
@@TatyanasEverydayFood i made this today and it's SOOO good! It's super moist and not too sweet. I'm so so glad I didn't skip the yogurt! THANK YOU ❤️
@@nolynrompal4993 Awesome!! :) I'm so glad you loved the recipe! :)
Looks so delicious, I'm going to make it today. Can you please tell me where you bought your white oriental spoons?
+beautymariely Enjoy! :) I think I bought those at HomeGoods, they always have great items!
Thank you so much Tatyana for answering back! :)
Sounds wonderful. Thank you.
It's one of my favorites! Enjoy!
@@TatyanasEverydayFood Is the butter salted or unsalted :-)
@@Lillyflower-J88 I always recommend unsalted butter for baking
@@TatyanasEverydayFood Awe thank you :-)
Tatyana: Perfect for fall or winter
Me: making this in summer
My stomach: knows no season boundaries
Perfect ANY time!! :)
I love your dessert videos! They're my favorite videos to watch from you!!! : )
Looks yummy. can this be made ahead and frozen?
It's so good! Yes, this will freeze well. Thaw it overnight in the refrigerator.
where shall i store this cake? Thanks for the video, my cake was delicious!
+Socrates Petrides You can store it covered in the refrigerator. Just make sure to seal it well so it doesn't dry out! :)
This is amazing. If I used wholewheat flour, will I have to alter any of the ingredients in the recipe?
Thank you! I'm not sure since I don't usually work with whole wheat flour...
Can I make it as a cake? Like in cake pans?
Sure! :) That should work just fine, too
can I use double cream instead of yogart
Yes, that will work, too. Enjoy! :)
Where can I find the recipe written! I have a disability in my hands? I need to cup and paste to save it!
Thank you! It looks delicious! 🙏❤️🙏❤️❣️
INGREDIENTS
2 large eggs
3/4 cup (150g) white granulated sugar
1/2 teaspoon (2.5ml) vanilla extract
1/2 cup (113g) melted butter
1/4 cup (59ml) lemon juice
lemon zest from 1 large lemon
1/2 cup (122g) plain Greek yogurt
1 1/2 (187g) cups all-purpose flour
1 1/2 teaspoons (6g) baking powder
1/4 teaspoon salt
1 1/2 cups (150g) blueberries
2 tablespoons (16g) flour
For Lemon Glaze:
3 tablespoons (44ml) lemon juice
Confectioner's sugar, about 1 cup (125g)
☺️
@@anabarbarasandiego5812 LIFE SAVER😩✋
Can i use vanilla flavored greek yogurt?
Absolutely!! :) What a great idea! enjoy :)
Is it possible to put a blueberry sauce on the middle. like those fancy blueberry my mom bought in the coffee shop as i want make this for her she likes it somuch
You could add some sauce in the center. First layer half of the batter, then spoon in the sauce, then top with second half of the batter :)
Thank you
Yum! Looks delicious!
Can you remove the lemon items to make regular blueberry loaf?
Sure thing! Enjoy!
@@TatyanasEverydayFood thank you for responding, making both ways lol. One for me and one for the hubby.
Is there anything I can substitute the yogurt for?
You can also use sour cream or buttermilk in place of the yogurt. Enjoy! :)
Hi Tatiyana, I have some questions to ask. Could you please reply me.
1. I have Blueberry topping can. Can I use it instead of Fresh blueberries? Here we don’t have fresh.
2. My loaf pan is 5.5*9 size. Can I use my one for your recipe??
3. If I need more lemon flavor shall I add extra lemon juice n zest ?
Thank u Tatiyana
Hi! This is one of my favorites! I personally haven't this recipe with topping. Is it in a heavy syrup? If you can drain the syrup, that would be better.
Yes, that pan size will work great, too.
I recommend adding lemon zest for more lemon flavor.
Enjoy! :)
@@TatyanasEverydayFood It’s not kind of heavy syrup. It has a running effect . Lighter than ganache.
I will definitely try this and let you know. Thank you Tatiyana.
Please do *Coffee Soufflé* .
Take care
Can we add a leavening agent (baking soda or baking powder) to the recipe?
Hi! You'll need 1 1/2 tsp of baking powder for this recipe. You can find the full list of ingredients here: tatyanaseverydayfood.com/blueberry-lemon-bread/
Bake at 350 for 25 min before checking with t pick. Continue as needed. These are very forgiving, smile, and to die for delish. I used 3 mini loaf pans.
I'm so glad you enjoyed the recipe! :)
can I use sour cream instead of plain yogurt so it can still be moist?
+Yana Aryku Yes, sour cream should work great, too!
Yea waiting for nick Hi Hi hello
Made it today! Love it! Thank you!
So glad you enjoyed the recipe! :)
That looked so delicious and you have the prettiest hair!
+Maria Christina Thank you! :)
I continue to have a loaf that doesn't seem to rise. Yes, I've got fresh baking powder. Any suggestions?
Hi Al! I'm so sorry the recipe isn't working for you. When you add in the flour, are you mixing for a long time? Make sure to mix the flour in just until it's incorporated. Overmixing the flour can cause the batter to be too heavy and then the bread won't rise.
@@TatyanasEverydayFood I'll give that a try, thank you for the response.
Can I use sour cream in place of the greek yogurt?
+KLaniGee Yes!
+KLaniGee Yes, that will also work great! :)
TatyanasEverydayFood Thank you.
Hey!Cn i nt use blueberry n make it like only lemon loaf!!! Coz i dnt hve blueberry on hand!! Do i need to chnge anythng in recipe or smethng?? Plz let me knw
I'm going to attempt to make it with raspberries that's what I have on hand :)
Yes you could totally do that:)
+prutha shukla You can replace the berries with any other type of berries or diced fruit! You don't need to change any ingredients; enjoy! :)
Can you try a bit harder? Typing, I mean. Because right now no one knows what the hell you're saying.
+TatyanasEverydayFood thnk u😘😘😘😘
Can you make this in a bundt pan?
I think that would work wonderfully, too. Enjoy!
Can I use dried blueberries ?
Yes, those would work, too! :)
Stunning.
Thank you!
Looks yummy...what is the shelf life of tnis cake...
I would say about a week in the refrigerator; make sure to keep it well wrapped so it doesn't dry out
Can this recipe be used for muffins?
Yes, this would work well for muffins, too :)
how long does it take to bake??
Bake for about 50 to 60 minutes, until a toothpick inserted into the center comes out clean :)
I was wondering, can I use whole wheat flour instead of the all purpose? Do I need to change anything from the recipe if I do?
Hi! I personally haven't tried this recipe with whole wheat flour but it should work well! The bread will be a little denser than if made with regular flour. Enjoy!
I’m hoping to make this tomorrow but I don’t have any yogurt. Can I exclude the yogurt or is it very important for this recipe?
You do need some type of either milk, buttermilk or even sour cream.
hii tatyana , i really love your videos ! i would love to try this recipe but the thing is i live in morocco and we don’t have blueberries so my question is : can i use other kind of berry with this recipe , or it’s not gonna work ? thank you so much for the effort you make , you’re so pretty and sweet ! keep up the good work
+khaoula chatt Hi there! :) Any kind of berry or diced fruit would work well for this recipe! Enjoy!