Unveiling the Secret Ingredient: The Ultimate Moist Lemon Blueberry Loaf Recipe

A moist recipe for making delicious Lemon blueberry loaf bursting with bright purple shade of baked blueberries. Makes a healthy treat for breakfast and tea time. Also, great for kids lunchbox as a side item.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
🖨 PRINT RECIPE HERE:
bublisworldcuisine.com/lemon-...
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[@TheBlackDogChronicles]

I am always a bit intimidated by baking cakes but this one is so beautiful (and you explained it so well) that I am going to give it a try. Thank you for taking the time to help us all. :)

[@BublisWorldCuisine]

Thank you so much for your kind appreciation. Here’s the link for the blogpost with all the details and tips. All the best.
bublisworldcuisine.com/lemon-blueberry-loaf/

[@lorimurray325]

❤ going to try it tomorrow thanks for sharing

[@BublisWorldCuisine]

That’s lovely. All the best

[@marci.curious]

Thank you so very much for your recipe. I used your recipe today. It's currently in the oven. I'm going to use up these leftover Hersheys cream cheese flavored chips on the top if it when it 1st comes out the oven, then pop the whole thing back in the oven once the chips melt, I smear it like frosting& Viola! Yummy😊

[@BublisWorldCuisine]

I’m so glad you liked it. Your version sounds delicious!!

[@marci.curious]

​@@BublisWorldCuisinecan't stop eating it, lol! What a lovely recipe!! Perfect amount of lemon, this cake was so light, yet it had such a nice bite.
I HAD to put it away, this is so luscious, it's a bit dangerous for me& my fork, ☺️🤣I can't wait to make it again! I believe i found you on IG when i post, i'll tag you! 😊👍🏻👏🏻👏🏻👏🏻👏🏻

[@BublisWorldCuisine]

@@marci.curious oh that’s lovely. Now I feel like making it again. It was my son’s birthday today so I have a chocolate cake. 😊

[@mikrch3935]

Do you use plain greek yogurt ? Great video

[@BublisWorldCuisine]

Hi, thank you. Yes it’s plain Greek yogurt and here’s the written recipe.
bublisworldcuisine.com/lemon-blueberry-loaf/

[@NGCHEREN1I-rj3ok]

Hello! Just a quick question. My batter appears much more wet than yours though i followed the exact same recipe. Should i add more flour? And also, in this video you stated to only use half cup of oil but on the website it said 1 cup. So, which one is it? Just to clarify my doubts as i am baking for mothers day! Thanks alot 🥰

[@BublisWorldCuisine]

Hi, apologies for the confusion, it’s 1/2 cup oil. Your batter could be runny because of water content on yogurt. A little more flour might do the trick but be careful. All the best!!