How to Make Perfect Quinoa Every Time + Tabouleh Recipe
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- Опубліковано 7 січ 2019
- OPEN ME 👇🏼
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ABOUT ME »
Welcome to More Salt Please! The vegan cooking channel where I teach you how to make some of my favorite foods. I love showing people how easy and tasty living a vegan life can be. Expect to fall head over heels in love with healthy eating when you become part of my UA-cam tribe. I share recipes, kitchen tips, interviews, vlogs and collaborations with some pretty amazing people.
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Girl your channel deserves way more love. Far more interesting and helpful than a lot of other vegan channels.
Emily Green thank you so much! Feel free to share my videos with other people. That always helps ☺️
Thank you for the video. Do you have FB for your channel?
Agreed!
I’ve always used my rice cooker to cook it. Seems to turn out good every time and it’s just so much quicker. I do the pinky measuring like I would with rice. Definitely going to try cooking it with onion and broth next time!
This was my first video of yours I watched and i instantly became obsessed. Please never stop you’re so awesome and so is your food!!!!
That makes me so happy thank you!
Great recipe! I luv how you came up with the dressing, going try this on my Husband. Thank you.
Currently binge watching your uploads, LOVE LOVE LOVE!!! 😍♥️
Wow thank you for this recipe. I tried it and it really did come out perfect. Best quinoa ever! Thank you.
The tabouleh looks amazing, thanks for the great video!
You’re so refreshing thank you for sharing and explaining everything.
Much appreciated ❣️
How funny, I just went to Trader Joe's today for the first time in years and I picked up a bag of that same Quinoa...came on UA-cam to find out how to cook it and I find your video where you cook the exact same brand and type. Thanks
That's not funny at all.
don’t see how that’s funny but go off sis
@@arthur_za Not funny "ha ha," funny "peculiar."
Same!! Lol
hello,
Just wanted to say I followed your recipe and...it came out wonderfully! Thanks!
Thank you for the quinoa protocol of cooking it. I bought the Greenwise Organic tri-colored quinoa that was on special for BOGO @ my Publix grocery store. I will follow your method. You rock!🤝
beth f thanks Beth! Hope it turns out great!
So glad I found this!was looking how to make fresh quinoa
Thank you so much! I did this the other day. It was SO goooooood!!! My husband doesn’t like Quinoa, but when he tasted this he absolutely loved it! Thanks again!!!!
Jus tried your recipe. It was to die for!! Thank you!!!
TFS...I WILL BE MAKING THIS RECIPE THIS WEEKEND...PEACE AND LIGHT🤗
I made this today following your recipe. It was awasome
Thank you, you're awesome my favorite UA-cam cook !
Ever since I found this recipe my bf and I have been making quinoa regularly. Tysm 💕
So helpful! thank you for sharing.
Best explanation ever! Thanks for this video!
I love how you just say or whatever your in to 😂😂😂 I enjoyed the video so much I'm definitely making quinoa.
So simple and easy to follow !
Thank u for keeping the traditional tabouleh recipe (except for the quinoa) cause I see a lot of people adding cucumber and celery and other things.. I'm Armenian, Lebanese and this is our favorite, u see here everywhere here in Lebanon.. btw we also use the stems just chop them like u did the parsley.. as always amazing video hun..💕💕
Vana Markarian Yay! I’m so glad I kept it (mostly) traditional. Middle Eastern foods are some of my favorite to eat. Good tip on the parsley stems. I’ll do that for next time! 😘
Thanks for sharing the brand. It’s the best I had by far 💛
Did exactly what you said and it turn out great! Thanks
Thank you! I use the same brand. ❤️
My daughter just bought me half a doz. bottles of Trader Joe's honey on her way home from DC. When I heard your promotion of Trader Joe's quinoa, I knew she picked the right brand. You made everything look so easy. Thank you.
Thank you so much I followed your recipe and oh wow, the quinoa turned out to be amazing, I am a middle Eastern from Jordan, and I found out recently that I have celiac disease so my taboleh will be with quinoa from now on, there is something I learned from my mom that might help enrich the taboleh flavour, cook the quinoa with water just until it's willing to absorb (for half the time) and then sock it with olive oil lemon and salt for at least 4 hours, this will add so much to the taboleh flavour
Amazing! Thanks for the tip from your mom 🙏🏼💗
Loads of LOVE to you!!❤
Thank you! awesome stuff 👌
Thank you so much I just cooked some tonight for my buddha bowl. I used great value because I’m balling on a budget and it came out perfectly cooking it the way that you cook your Trader Joe’s appreciate you 😊
I love everything about your UA-cam your awesome and funny!!! I'm doing Quinoa for the 1st time and I am learning how to cook healthy. I looked to see if you put up notes of how long to boil the Quinoa before going to a Simmer. If If it's not too much to ask to put up your Recipes instructions it would be wonderful!! 👏 👏
I like your passion! Great video, my quinoa came out fluffy and perfect 👌 Thank you! For the Taboulé, the lebanese also use fresh mint along with the ingredients you mentionned.
Love hearing that!
Perfect 👌 thanks for the video you look fantastic!!
Love Love Love this recipe!! Only difference is I cook my mines in a rice cooker and PERFECT 🎉❤
Thanks very much for this value and info-packed video! Love your exuberance! Should the onions/garlic be sauteéd over medium heat, with the quinoa cooked at the same temperature? I just heard you say to turn it down to a simmer when the desired firmness is reached.
Thank you so much! 🥰🥰🥰
Can't wait to try it 😋
Ok, first - your makeup looks AMAZING! Second - thank you! I cannot wait to try your method and recipe!
Christina James thank you, love!
@@MoreSaltPlease I wanna make love to you
@@dryjuice5493 Yo I-😭
@@lidiya1971 woman deserve the truth
Thanks beautiful great tips will use them I just cooked one and didn’t came out so well then saw this video
Omg your so cute the way you describe making the food. Could listen to you all day long.
Thank you!!
Also thank you for the 2nd recipe. Your so cool
Are there other brands of quinoa that you also love? Also, if YES, do we cook the same way? Thanks for all your videos! I am "trying" to add more veggies to my life!
Am trying it right now yummy
Thank you ❤️
You explained it so well like my mother tat I started missing her 😘😘😘
I NEEDED THIS
also check into your local health food store in the bulk bins... often much cheaper and usually organic as well!
wonderful health mix.......
Omg! I made this w Great Value (Walmart brand) quinoa and guys! It’s so bomb! I used homemade chicken stock so I was able to control how much salt was in it. It turned out amazing! Def recommend!
Walmart brands are getting to be more and more standard and not yukkie. thanks for sharing as I have that store as an option.
Omg, this is hilarious. I always use Trader Joe's quinoa, but haven't been able to get it right now. I picked the Canadian quinoa from Grocery Outlet and know I know why I can't get it right. Glad to know it's not me🤣. Thanks for sharing your recipe.
Best quinoa video I've found, I'm heading to trader Joe's!
👌🏾 PERFECT .. 😊 thank you
If you use a bench scraper to scoop the tomato off the cutting board and let the juice drain off a little while. It'll make it less soggy and help your tabbouleh stay fluffy
Thanks for the step by step tutorial ...a new subscriber here💝
I followed your instructions to cook quinoa and it came out perfect!!!!Thank youuuuu 😊
Girl, you’re gorgeous.
You got sass.
The recipe was AMAZING
The video was even more so ❤️
amazing so helpful!!
Judy C thank you!
Nice. It's even way easier and consistent with an Instant Pot. 1:1 ratio- perfect every time.
Thank you
thank you gonna make tonight
A great video!
Damn I missed the memo I bought 4 bags of that Quinoa from Grocery Outlet 🤦🏾♀️ the first couple of times I cooked it...it was a goopy mess! Tonight I made it similar to how you did but I had the top on🤦🏾♀️ it was better though! It’s a learning curve for sure lol
Guys I love that tri color quinoa from Trader Joe’s as well!! It’s very easy. Just cook it for 15-20mins with the right amount of water (Med heat) and you should be fine! 👌🏾
Omg!!! Thank you!!! This recipe was great! I never thought make quinoa this way. Especially using a broth or stock instead of water; total game changer. ❤
Perfect quinoa indeed 👌
FYI-I learned a tip for removing seeds from a tomato is cutting it in half at the equator, then more seeds are exposed and will come out more easily.
Thank you. My husband and I both have arthritis, and tomatoes (with skin & seeds) are a "no-no." I'm missing tomatoes, 😣 so I'm glad to see this little tip.
Today will be my first time cooking quinoa “ I’m excited 😊 and thanks God I have the same brand from Trader Joe’s
Your awesome !😎 luv that you didnt ‘Bleep’ the bad word lol 😂... also try the European knifes 🔪 😉
toasted sesame oil and smoked paparika is good too
I subscribed on the first time viewing your content today :)
💖💖💖
Great!
Love your channel’s name! That’s me’ 😂 love salty’
The Best video
New to your channel and a "mostly" plant based diet/lifestyle.
Abt 3 months ago, i woke up allergic to nearly EVERYTHING.
I think it was the milk (and brownies) that did me in 🥲.
Anyway...looking for to learning this new healthier way of life.
Thanks, i am on day 4 diet taking SkinnyFit and looking into healthy eating as well.
Thanks I usually put bulgur in my tabouleh. However I have 2 friends coming for dinner one is celiac the other hashimoto , so gluten free , quinoa is great 👍
Thankyou, you answered my question why my quinoa never turns out, dumping my grocery outlet quinoa out for the birds.
Oh my goodness Nicole
I came back to this video because I have the same Canadian quinoa and thought if we used your method, it would work..lol. it's so sticky and mushy, I can't do it. I was thinking of making it into flour so it doesn't go to waste : )
me too, got it at grocery outlet. I followed instructions and it was mush. there goes $7. oh well. will try Trader Joe's. Thanks for saying you tried the other method and it still did not work.
I love tabouleh thank you for the recipe!
My trick which was learned from a friend, is to soak the quinoa for 30 min-an hour. Sometimes i soak it longer, will put it in the fridge and it sprouts by itself. Then cook with the same water ratio, and it's done in less than 5 minutes, and no mushiness : )
it also needs to be drained. Sounds more high maintenance but to me it's a lazier way cause the next day it cooks quick.
Loved the video as always!
Perhaps you could try making quinoa flour with the awful bag you have. lol
I have made some delicious vegan+gf choc. chip cookies with quinoa flour,
from a recipe online : )
Such a good tip! I’ll have to try that next time. I soak my lentils and beans sometimes and they cook so quick the next day 👌🏼
Chitter Otter good idea!
@@MoreSaltPlease
Same here : ))
I like to soak the lentils from morning to night, then place them in a large, pyrex baking dish (flat one) with a damp paper towel over the lentils, until morning. In the morning they are sprouted. I cook them after, but it's great for anyone with a sensitive digestive system~
Thank you we need folks like you and by the way you're beautiful
I just found you channel and I subscribe as well
Nice
LMAO this is me I have that kind n I don't wanna toss it so I just make it n eat it hot lol if it's cold is just bad lol you're dope💯🤙🏾❣️
Must cook qinuoa before u mix with tabouleh?
I never rinse quinoa. i just boil it in a rice cooker. tastes great with no bitterness.
As a Middle Eastern, when I saw Tabouleh with quinoa i was like Arabs crying everywhere lmao but i do admire the recipe! It looks bomb. Personally, I would do a lot more parsley cuz that's really the base of Tabouleh. I would also add some fresh mint and red onion! Also, you want to dice your tomatoes a lotttt more finely cuz that's how we do in the Middle East!
Note: ok why doest qunioa look like a bunch of small condoms im sorry 😂😂👌 i love quinoa though
Elie Barbar yes! I meant to add mint in there too but forgot 🙈good tip on the tomatoes and parsley! I just got lazy and didn’t want to chop anymore lol. Next time I’ll add in the stems too. Also LOLing at the condom comment 😂
Lmao you are hilarious 😂
As a middle eastern viewer, I approve.
OMG! I bought that same quinoa at Grocery Outlet and I had the same results: mushy, like a flax egg. Just nasty. Thank you for saying something! 💛
Toni Hammer ugh yes! I’m so glad I’m not alone!
@@MoreSaltPlease I ended up using it in homemade egg roll filling. Came out well. I got drawn in by the price too.
Same here! So glad i found your vid
@@tuesdayhammer6750 I hate to toss it so will try adding it to oatmeal or soup maybe after I cook it.
Can you please do a plant based video on breakfast and lunch please 🥰
I have an entire breakfast playlist and tons of recipes for lunch and dinner 💗
What heat do I put the quinoa on
I cook it allways with the lid on and it comes out perfect as well. Just dont touch it for 15min and its ready.
Thanks for the tip! Every single box of quinoa or recipe says to cover while cooking. That must be why it’s always too mushy.
Making this tmrw with cauli rice.
OMG no wonder my quinoa keeps turning out like shit!!! I fricken have the Canadian quinoa🤦♀️thank you so much
What would you recommend as side dishes to this?
You could have a protein with a delicious sauce you like and something fresh like a cucumber tomato salad
My local supermarket sells a nice fresh Tabouleh Quinoa salad - which is currently unavailable.
Hi where did you get your strainer