I must say, that I truly appreciate how you stayed on point with your recipe, and didn’t prattle on about unnecessary junk. Some of these (other) videos could benefit from viewing your style. They either talk way too much, or they don’t say (anything) at all, which is totally useless in the long run. This is my first time preparing this dish, and I have a clear and concise understanding of what to do. Thank you very much indeed.
Very nicely paced talking throughout the video. Fair amount of supplemental information. No BS about anything else other than the main topic/purpose of the video. Overall 10/10 for this video.
I cook quinoa every week. Will do your method next time as is so easy. I make it using 1/2 water & 1/2 either organic chicken or veggie broth & some grass fed butter for more flavor & good fat.
Honestly, the slightly burnt quinoa looked quite yummy to me. It made me wonder whether toasting quinoa before cooking it would work as well. Thanks very much for sharing your process 👍
It is not the end of the world. Try a few different variations in how long you need to keep on the stove with flame and without flame and find the settings that work for you. Depending on the quinoa type, water hardness, flame strength, how long quinoa was soaked etc.. everyone will have slightly different results and need to adjust accordingly. That is called common sense. The important thing is the person called it out on what to look for.
I must say, that I truly appreciate how you stayed on point with your recipe, and didn’t prattle on about unnecessary junk. Some of these (other) videos could benefit from viewing your style. They either talk way too much, or they don’t say (anything) at all, which is totally useless in the long run. This is my first time preparing this dish, and I have a clear and concise understanding of what to do. Thank you very much indeed.
Glad you enjoyed the video! Thanks for the kind words.
Best video I have seen so far. The reason mine came out mushy is because I soaked it before hand then added 2 cups of water, but you live and learn.
I literally just did this too. !! Live and learn ❤
As Paul Washer says it's probally better to "Learn and live" 😊😊@@csujanani
Excellent. She is the best. I tried cooking it once and it was such a goo, like from an alien movie.
Very nicely paced talking throughout the video.
Fair amount of supplemental information.
No BS about anything else other than the main topic/purpose of the video.
Overall 10/10 for this video.
Thank you so much! I’m glad you found it helpful!
Best explanation I have found, thank you x
That is the cutest pot!
I lovee how you explained with clear pace and tone
Thank you! I hope you'll enjoy this method for cooking quinoa. :)
I love your voice. It’s so clear. ❤
Absolutely yummy 😋, I do cook quinoa all the time, sometimes I cook it in coconut 🥥 milk to give it that vava vroom which taste absolutely yummy 🤤.
Yum!!
Oh, I made quinoa risotto for dinner the other night. Yum.
Do you leave out salt, just notice salt was not added
@@joycelynschmid6928, I normally used a vegetable cube instead of salt but the choice is yours.
I cook mine in the rice cooker,1 cup of quinoa and 1 1/2 water.Comes out perfectly.
I cook quinoa every week. Will do your method next time as is so easy. I make it using 1/2 water & 1/2 either organic chicken or veggie broth & some grass fed butter for more flavor & good fat.
Let me know how you like it!
Thank you for going straight to the point
Thanks, this is useful
Excellent Presentation...
Thank You...
💥❤️
Thank you so much for this video not able to understand before how to cook perfectly for first time
Hi can we cook it to a rice cooker?
Honestly, the slightly burnt quinoa looked quite yummy to me. It made me wonder whether toasting quinoa before cooking it would work as well. Thanks very much for sharing your process 👍
Thank you for this! I just subscribed☺️
Can use rice cooker to cook quinoa rice?
My Quinoa says "pre-washed" on the bag. Does it still need to be rinsed again, or pre-soaked? Also, are the water to quinoa ratios the same?
I love your pot very much, above all explained well... please let me know where you got the pot..❤
Love it. Thank you.
You will be my hero for the rest of my life❤❤
Thank You 😊🇬🇧
L
very good video
Great Video. Thank You👍
Where u get that pot 😊😅? Sooo cute
Love your pot! 💐 Where can I buy it? 😍
Thanks! I bought it on Amazon. Here's an affiliate link: amzn.to/3iXgzvy
You paid $179 Dollars for a pan are you insane?
@@DetoxinistaRecipes Thanks so much for sharing the link! Your pot is so cute ❤, I ordered one for myself
Thank you chef.😊
Dose quinoa make any fat?
Do you have to cook it before adding it to soup
No, it will cook as the soup cooks! But do be sure to add extra liquid since it will absorb some of the soup liquid.
Thank you so much ❤🎉
Good music
Yum!😋
I like this video
Thanks!
So what does it taste like it looks like it tastes like crap lol or soggy rice
Have you tried this in the crockpot?
🙌🏻
Um seeds are grains
No, seeds are seeds. Grains are grains.
I would think it would cook marvellously in a large microwave dish then the burning hazard is much reduced!
Now subscribe: yummy yummy 😋 🤤👍👍
2 hours 🤣 ma’am
What's so funny 'bout it sir?
অসাধারণ l
2:26 wake up people! she never showed the bottom of the pan! we don't know it it's burnt! #nasa
It is not the end of the world. Try a few different variations in how long you need to keep on the stove with flame and without flame and find the settings that work for you. Depending on the quinoa type, water hardness, flame strength, how long quinoa was soaked etc.. everyone will have slightly different results and need to adjust accordingly. That is called common sense. The important thing is the person called it out on what to look for.
This long video to cook and burn quinoa
Weird that she doesn’t know how to pronounce quinoa. “Qui” is not pronounced as “cue.” It is either “kwee” or “kee.” Quinoa is pronounced “Kee-no-uh."