Bro. Respect you so much for making this content? People don’t realize that it’s basically a second job to post consistently…. And you already have a full time job! I just want you to know that even if it seems small you are appreciated
@@reddevil6585even if this were the case, I am getting something out of this content. Whether it be inspiration, ideas, or just entertainment, I am getting something out of these videos. If he is getting something out of it too, then that's awesome! It's a win win! If I keep interacting with this person's content, they will be more likely to make more of this content that I am using/enjoying for whatever purpose...
I notice the lack of polite interaction, the like if which we were 'schooled' in: "Good morning Mr. X".... "How's breakfast?".... "Lovely, thank you, Mr. X" (Regardless of whether the person was an employee or friend). G Ire
I love the attention to detail you have in your work and the clean-as-you-go cooking style. I'm not formally trained in any type of culinary art so it's nice being able to watch a professional at work. Great choice of breakfast by the way, you're nailing the major groups we need to start off the day strong! Looking forward to more videos.
Great stove! When you turned the range hood on, I half expected it to start speaking and sound like HAL. "Open the oven doors HAL. I'm sorry Eric, I'm afraid I can't do that". 🤣
What I like most about your channel is that you're making food and cooking accessible and not intimidating. I'm already buying many of the same ingredients with my normal shopping but doing completely mundane things with them. Thanks for the inspiration to do more with what I already have!
I found this channel yesterday while cooking and I just want to say I love the calm nature of the content, I really enjoy your personality too! keep it up!
@@kerrywhitemd Years ago, I worked on music videos, mostly as a runner/PA. Once I worked on the set of a famous, British heavy metal artist for the first single off his solo album. This artist had a wife, who famously controlled all her husband's food, as he'd lost a lot of weight and was somewhere in getting off drugs. He would later become more popular (due to a tv show about his family), but at this point, the record company was not investing a lot in his video. So the Producer was making plain spaghetti and sauce for the evening meal. However, the artist's famously controlling wife, insisted her husband must eat with "proper" silverware, not the plasticware everyone else was using. So I was sent to drive around the Valley, looking for a place to buy silverware. We were nowhere near a BB&B. So I ended up going to a Mom & Pop Mexican restaurant and begging them to buy a set of their cheap silverware.
I've only watched 2 videos of anything in the private chef area but i found this super satisfying. You gained another subscriber 🙋🏼♂️. You are an amazing chef and yes i know I've only seen you cook twice but thats ok lol. Hello from Naples Florida 👋🏼
Eric, I can't begin to describe how much I love and appreciate this content! Even my golden retriever (the one and only in lives 😉) watched intently - keep up the great work, and thank you!
Loving the first person and third person point of view for this video and as much as we all love to hear you explain the menu this was an awesome change of pace. What an amazing delicious breakfast
Sincerely, thank you for making this content (and doing it the way that you do). I have been randomly occasionally interacting with your videos/TikToks (or maybe it was insta stories?) and daydreaming of also becoming a personal chef / in home meal prepper... Still not sure if I'll ever make it a reality, but your content has made me think about it more and more and revealing some of the ups and downs I might not have considered. Thank you for sharing these lessons with me (us)
The private homes you work in, are the kitchens set up to your preference, or do you have to work around how they have them set up? Do any of them have a separate kitchen that you work out of from thwir own personal kitchen?
This is such a fascinating video. Please make more. And I know it's a lot to film. But worth the watch! 😁😁😁😁 OH! I clocked your motion with the sausage! Ya Nasty McNasty!! 🤣🤣🤣🤣🤣
I just found your channel, which I LOVE. I would love to pick your brain on best appliances, pans and knives…Perhaps a video on your favorites, maybe one already exists. I will hunt for it if so.
Yea soooooooo what grocery store was that? and man…. that’s that goooooos olive oil… the kind I can’t afford!! lol Your food looked so good!!! thanks for posting! ❤
Hi I’m new to your channel and I don’t even know your name yet but you got me at the grilled cheese sandwich with short rib episode ❤️. I would like to say that “au” is not pronounced “ah” but “oh”. I like seeing your kitchen organization tips and I thought I didn’t need an air fryer but now I have to re-think that too. Au revoir 😘🇨🇦
i guess i have to the one not positive commenter. UGh.I just dont get it. Breakfast is the easiest thing to cook and i find it odd that someone would hire a chef to prepare such basic dishes. Must be nice to be so well off. Not knocking it, and it does employ people . . That works out well for you. Me, id want fancy dishes that i cant or dont want to cook, but still love. Like a Monte Cristo sandwich for breakky. Good on you though.
Man I just recently found your channel man love your content I’ve never been good at cooking lmao but seeing inspires me to wanna go learn I think it would be nice to make something for myself once in a while or maybe for my family lmao anyways I’m I better soon cuz soon I’m be off to college anyways and ima be living alone but yeah anyways keep it up man 👍
In a party setting, have you ever dropped a dish? Say you had 6 guest, and accidentally dropped one. Are they usually accommodating because you have to remake the whole thing again?
Wow, very happy i found this! It is going to be interesting to follow. Would it be possible for you to add the ingredients in the future specifically the spices as they are difficult to judge in a video.
I can't cook at all. I don't enjoy it and am also not good at it. So this is amazing to me and if I ever win the lottery...a private chef would be the first sign. So cool!
I was born and raised in Vegas(minus the time I was in the Army), Albertsons was always the best grocery store in Vegas until I moved to Texas…HEB blows it out of the water.
omg I live in Washington and want to have a personal chef experience ! do you have any tips on how one would find one ? id there a specific website ? to find voted personal chef or is it more word of mouth / referral?? thanks for the help ! great content , just subscribed
Like your concept, but this is more ASMR, would love a voice over for those interested in becoming personal chef, or more about your business model ect, tks
Talk to me about cross contamination, it seems that you use the pair of gloves for everything. I get that it's all gonna get cooked, but what about grabbing stuff around the kitchen with the same gloves you handle uncooked sausage?
As someone who likes to cook at home all this stuff looks pretty easy to make. But I'm sure there's parts of the job that you wish you didn't have to do bc work is work at the end of the day. But I'm curious what would you say is the hardest part of your job?
Bro. Respect you so much for making this content? People don’t realize that it’s basically a second job to post consistently…. And you already have a full time job! I just want you to know that even if it seems small you are appreciated
I agree!
Beautiful kitchen. to cook In. Breakfest looks great.
He is doing it for the $ & the clout
He isn’t doing it cus he cares about you
lol
@@reddevil6585even if this were the case, I am getting something out of this content. Whether it be inspiration, ideas, or just entertainment, I am getting something out of these videos. If he is getting something out of it too, then that's awesome! It's a win win! If I keep interacting with this person's content, they will be more likely to make more of this content that I am using/enjoying for whatever purpose...
@@reddevil6585 I think that's an okay reason. You didn't do anything making this comment.
One of the absolute greatest financial freedoms and flexes in life is being able to grocery shop without regard to prices.
Really? Odd flex 😂
@@D-Z321 Once you have been in a situation where it matters, it's a real feat to get to the point where it doesn't, yes.
If you git the $$ spend the $$ the people are defintly good for funds just remember there also paying him $$$ too cook them meals
Blessing to you, Jake. I sense you have experienced pressure in this regard. G Ire
I notice the lack of polite interaction, the like if which we were 'schooled' in: "Good morning Mr. X".... "How's breakfast?".... "Lovely, thank you, Mr. X"
(Regardless of whether the person was an employee or friend). G Ire
Please make more content like this! I discovered you while scrolling Shorts and I love your energy and commentary but I also really love this style!
I love the attention to detail you have in your work and the clean-as-you-go cooking style. I'm not formally trained in any type of culinary art so it's nice being able to watch a professional at work. Great choice of breakfast by the way, you're nailing the major groups we need to start off the day strong! Looking forward to more videos.
Great stove! When you turned the range hood on, I half expected it to start speaking and sound like HAL. "Open the oven doors HAL. I'm sorry Eric, I'm afraid I can't do that". 🤣
What I like most about your channel is that you're making food and cooking accessible and not intimidating. I'm already buying many of the same ingredients with my normal shopping but doing completely mundane things with them. Thanks for the inspiration to do more with what I already have!
I found this channel yesterday while cooking and I just want to say I love the calm nature of the content, I really enjoy your personality too! keep it up!
Loved this video. Like the sound of the prepping and cooking. Something comforting about it
I do anesthesia for a living, yet i find myself living vicariously through you. I love your channel brother.
Found you over on tiktok, love seeing an inside look of jobs like these that aren't on a large scale network show that gets blinded by media
there's just something ironic about serving on paper plates with a house and kitchen like that...
And the smoke detector chirping
freaked me out.. i cant eat w plastic forks
Right! One of my pet peeves-no paper plates post making a nice meal! I’m so not feeling that! I’m hoping it’s the owner’s choice!
what about the delicious country crook...wtf...
@@kerrywhitemd Years ago, I worked on music videos, mostly as a runner/PA. Once I worked on the set of a famous, British heavy metal artist for the first single off his solo album. This artist had a wife, who famously controlled all her husband's food, as he'd lost a lot of weight and was somewhere in getting off drugs. He would later become more popular (due to a tv show about his family), but at this point, the record company was not investing a lot in his video. So the Producer was making plain spaghetti and sauce for the evening meal. However, the artist's famously controlling wife, insisted her husband must eat with "proper" silverware, not the plasticware everyone else was using. So I was sent to drive around the Valley, looking for a place to buy silverware. We were nowhere near a BB&B. So I ended up going to a Mom & Pop Mexican restaurant and begging them to buy a set of their cheap silverware.
This is cooking asmr. Very relaxing
I've only watched 2 videos of anything in the private chef area but i found this super satisfying. You gained another subscriber 🙋🏼♂️. You are an amazing chef and yes i know I've only seen you cook twice but thats ok lol. Hello from Naples Florida 👋🏼
Eric, I can't begin to describe how much I love and appreciate this content! Even my golden retriever (the one and only in lives 😉) watched intently - keep up the great work, and thank you!
This is amazing, I love this simplistic content!
Omg I’m such an idiot. I never thought to slice the packaged sausage in half like that! Way easier 😂
I really like it. That breakfast looked good 🤟
The smoke alarm is going off... Must be a black house
I really hope you make more of these man. Your content is amazing. Also pretty inspiring, makes me want to get back into cooking again.
Just watching you cook makes me better, thanks!
Loving the first person and third person point of view for this video and as much as we all love to hear you explain the menu this was an awesome change of pace. What an amazing delicious breakfast
I never thought of opening the sausage package like that, thank you.
Love your stuff, but please tell them to change the battery in the smoke detector, lol
There is a racial correlation to smoke detectors and low batteries.
@jamesarnold4671 you sound silly sir. Please Grow up! Have the day you DESERVE.
I had to search my house to see if it was my smoke detectors beeping. Lol😂
Yay Henderson represent! Love you watching these vids 🎉
This is definitely not my normal content yet so therapeutic and calming to watch.
Yes, I feel the same
Really love this no comentry watch along type of videos good job mate keep up the good work
You know he misses H-E-B! Lol
💯
Love this kinda of content. Very entertaining to watch ❤
I’m an American living in France and I miss the sausage you showed at the beginning! Loving your content!
I find these videos fascinating!!!!
Love this content. It’s so therapeutic
I love it too. I hate tomcook but I absolutely love watching other people cook especially ones that know what they're doing.
i love the air fryer usage. its a great tool i use it almost daily. i cook 4 meals a day, really loving the videos
Sincerely, thank you for making this content (and doing it the way that you do). I have been randomly occasionally interacting with your videos/TikToks (or maybe it was insta stories?) and daydreaming of also becoming a personal chef / in home meal prepper... Still not sure if I'll ever make it a reality, but your content has made me think about it more and more and revealing some of the ups and downs I might not have considered. Thank you for sharing these lessons with me (us)
It all looks great! I am surprised the family prefers margarine though LOL
I feel way better about using my air fryer after seeing you prep with this one
I love this! Thank you for sharing!!
That family seems really cool.
My man needs a bigger board and a bench scraper lol.
Your exhale after taking a sip of the coffee, said it all. 😊
Yum! Thank you for bringing us along 😊
Looks delicious. I can smell it from here. ❤
I just discovered your channel yesterday and I can't stop watching your content!
I just started watching him today.
All that money and their smoke detectors are still chirping lol
So what
It was the air fryer, I have the same one
It was the air fryer dummy 🙄
Shopping with a chef 🌟 🤩
The private homes you work in, are the kitchens set up to your preference, or do you have to work around how they have them set up? Do any of them have a separate kitchen that you work out of from thwir own personal kitchen?
This is such a fascinating video. Please make more. And I know it's a lot to film. But worth the watch! 😁😁😁😁
OH! I clocked your motion with the sausage! Ya Nasty McNasty!! 🤣🤣🤣🤣🤣
I'm a little confused 😅 I would assume there is a dishwasher? 😊 I love this style of video, thank you ❤
People say everyone gets the same 24 hours a day, but that's not true. With money, you can buy hours from other people.
This video showed up in my recommended feed. I’m subscribed and really enjoying your videos now. Keep’em coming. 👍🏻👍🏻
I find these vids fascinating
This was great! Love it
I just found your channel, which I LOVE. I would love to pick your brain on best appliances, pans and knives…Perhaps a video on your favorites, maybe one already exists. I will hunt for it if so.
Great vid!
Those Chobani coffee creamers are the bomb! The cinnamon crumb cake and Carmel macchiato *chefs kiss* 2:32
Totally awesome 👌 👏🏽 😂😊
You're amazing 👏🏽 ❤😊
Yea soooooooo what grocery store was that? and man…. that’s that goooooos olive oil… the kind I can’t afford!! lol Your food looked so good!!! thanks for posting! ❤
Hi I’m new to your channel and I don’t even know your name yet but you got me at the grilled cheese sandwich with short rib episode ❤️. I would like to say that “au” is not pronounced “ah” but “oh”. I like seeing your kitchen organization tips and I thought I didn’t need an air fryer but now I have to re-think that too.
Au revoir 😘🇨🇦
First Like from Munich/Germany 🙂
Mad Respect for you Bro 😎
Keep Chef'n Chef!
I worked as a cook for many years. I want to do this work because I am tired of working in casinos.
Can you please do more cooking breakfast meals. Love your channel
i guess i have to the one not positive commenter. UGh.I just dont get it. Breakfast is the easiest thing to cook and i find it odd that someone would hire a chef to prepare such basic dishes. Must be nice to be so well off. Not knocking it, and it does employ people . . That works out well for you. Me, id want fancy dishes that i cant or dont want to cook, but still love. Like a Monte Cristo sandwich for breakky. Good on you though.
You are knocking it tho.
You Rock❤ Keep doin what you do!.
I always pictured private chefs shopping at bougie markets and farmers market some stuff. I have know idea why
Man I just recently found your channel man love your content I’ve never been good at cooking lmao but seeing inspires me to wanna go learn I think it would be nice to make something for myself once in a while or maybe for my family lmao anyways I’m I better soon cuz soon I’m be off to college anyways and ima be living alone but yeah anyways keep it up man 👍
just subscribed! please make more content like this!
The sausage wiggle lol.
Love this
In a party setting, have you ever dropped a dish? Say you had 6 guest, and accidentally dropped one.
Are they usually accommodating because you have to remake the whole thing again?
Wow, very happy i found this! It is going to be interesting to follow. Would it be possible for you to add the ingredients in the future specifically the spices as they are difficult to judge in a video.
I enjoyed the video but I am curious--are these regular clients or people on vacation who hired you? And did they pick the menu or did you?😀
I can't cook at all. I don't enjoy it and am also not good at it. So this is amazing to me and if I ever win the lottery...a private chef would be the first sign. So cool!
That was fun. Thanks
Amazing content!! Keep it up . How do you make the potato’s they look amazing?
Could you post your weekly diner menu for the groups you are cooking for?
I was born and raised in Vegas(minus the time I was in the Army), Albertsons was always the best grocery store in Vegas until I moved to Texas…HEB blows it out of the water.
Fantastic video. Love the channel ❤
I DIG THESE VIDEOS! THE ASMR
4:06 the sausage wiggle tho. 😮😮😂😂
omg I live in Washington and want to have a personal chef experience ! do you have any tips on how one would find one ? id there a specific website ? to find voted personal chef or is it more word of mouth / referral?? thanks for the help ! great content , just subscribed
Hey random question but where did you get the apron? Looks nice
❤
if you are starting to be a personal chef, how do people find you. should you set up a website? how do you discuss payment?
I heard that Lemon Perfect is amazing! 😜 Great video!
Like your concept, but this is more ASMR, would love a voice over for those interested in becoming personal chef, or more about your business model ect, tks
the fruit was buy one get one. how rich are these people that they don't even care about that? lol
Please help me understand, what is the point of the gloves, when you touch everything with it. Keeping your Hands dry?
Love this format. Thank you for sharing your work & process with us.
Love the videos!
Talk to me about cross contamination, it seems that you use the pair of gloves for everything. I get that it's all gonna get cooked, but what about grabbing stuff around the kitchen with the same gloves you handle uncooked sausage?
That pad you put the clean/wet dishes on, where did you get that?
I do the same everyday since 2003 but not one pays me and not even say thank you to me yeap im a house wife
You're cooking 3 meals a day and buying 1 onion at a time😮😂
The word "chef" is being used pretty liberally here. I can warm up hot pockets in the microwave too...
The family requests simple meals...
Thank you Chef. Quick question, how do you keep your knives so sharp?
As someone who likes to cook at home all this stuff looks pretty easy to make. But I'm sure there's parts of the job that you wish you didn't have to do bc work is work at the end of the day. But I'm curious what would you say is the hardest part of your job?
No body finna talk about the fridge
Lookin good! Like the content!
But may I ask why you don’t crack the egg on a flat service? Everybody has their own ways but just wondering :)