As someone from Penang, I’m actually surprised that majority of the food featured in this video are actually places we locals visit often, and not some tourist trap or something.
Hey, the Deen's Maju place can you actually get your gravies in a bowl or some how separately so you can enjoy them one bite at a time instead of mixed up.
I'm glad he does that because I love travelling and getting to know the real culture and life I have planning a trip to Malaysia, do you have any recommendations? I love smaller street markets, nature, interact with people and getting to know the place:)
Dont know if you will ever see this mark, but i started watching you when i was bedridden, very sick, and your positive energy/smiling just made me want to GET UP & LIVE!!! seeing you so happy, trying different foods, and being content with your family is so meaningful & everything to me. Your videos got me out of bed. Now i have a family with two children, and i still watch you. I am saving to travel to thailand for a food tour!!! You are my motivation Keep pushing and tha k uou
Mark Wiens you've definitely made it!, I recall being one of the subscribers trying to help you get to your 1st million and now you've hit over 10 million, just by doing what you love to do....eat!, your passion and enthusiasm and excitement carries you through, truly a beautiful success story, I'd love to see you doing more videos with your mate Joel B, which I also enjoy watching, keep doing what you're doing, we all love watching you 😘☺️😋🤗**
It’s my retirement dream and only 7 years away. If health fails me I’ll be on da first flight out of the YK. As a former visitor what/Where are your personal recommendations? Very much appreciated 👍👍
I never get tired of watching your videos…you’re so down to earth , courteous, appreciative, and very respectful of the culture and custom in every country that you have visited. Good luck and more power, Mark Wiens.❤
Mark: takes first bite. Leans back with closed eyes and goes "Mmmmmm". Then leans forwards with wide-open, excited eyes and goes "Oh, wow!!!" Love it! ❤ 🇦🇺
I Mark, I just want to say thank you for all your hardworking in producing the best food- travel vlogs online. I’ve been watching your content from 2015 as you touch the hearts of many tribes and cultures accords the world, including my home Malaysia 🇲🇾. I love you man. Keep up the good work and God bless your family.
I have been a fan for over a decade. He always delivers. Also, I am sending love and prayers for Tennessee and everyone affected by Hurricane Helene. My area took a devastating hit. ❤ from Georgia!
I'm a vlogger in Nigeria. I love Malaysia and I'm considering coming for a Masters programme in Food Science with my Biochemistry undergraduate. I get lots of views on my Facebook page when I talk about Asian foods and I look forward to studying and taking about Malaysia street foods weekly Vlog. I wish I can see a Malaysia food vlogger for partnership or collaboration that can assist with this dream. Thanks Mark for this educating video.
Kudos to Mark for immaculate research and effort to find the best among the locals and featuring the countries from a visitor living in a local shoes perspective whilst always managing to retain a respectful and humble approach. Well and thoroughly done and only seems to get better by years. I remember the covid drought and experiencing all the foods Mark had, staying at home and now back to travelling and as a Malaysian myself, this is a great content.
That shot @39:12 really confused me....I couldn't tell if the camera was shot at an weird angle, or if the whole background was crooked LOL! What got me was that Mark and the table looked pretty straight, but the inside of the building, the ceiling fan and the sign behind him looked like they kind of crooked. Also, gotta say I love when Mark goes to Malaysia, all the food looks SO amazing and delicious, and there's so much variety, with all kinds of dishes! I've always been a firm believer of that some of the best food/cuisines in the world, comes from countries with a ton of different influences because it creates such a vibrant and unique food because it takes bits of every other influence to create something new and amazing. Malaysia is definitely one of those countries, and is in my top 3 countries I want to visit!
"Mark Wiens is my favorite food travel UA-camr! His videos are amazing, and he truly captures the authentic flavors of local cuisine from different countries. His enthusiasm and love for food always inspire me. His food experiences around the world introduce me to new tastes. Keep up the fantastic work, Mark!"
Penang is my go-to place for amazing southeast Asian food. The thing is: there’s still a ton of great places Mark hasn’t been to yet. You’ll just have to go there and explore
Wow how many times you been here Mark. I thought you like Penang very much. Come to Borneo east Malaysia you’ll find the best food and fruits never found in Peninsular Malaysia.
I love Penang. The food there (island and mainland) was so unique, heavily aimed at seafood. My plan is to return, not to play guitar concerts, but to visit restaurant after restaurant for an entire month, or two.
Absolutely love Penang food. One of the best part about Malaysias multi culture diversity. But the amount of sauces on those burgers, can you even taste the patty after the sauces?
I LOVE how much you promote amazing little stands like Mr Ibrahim's noodles. Have you ever gone back to check on any of those little stands to see if they're seeing more business from your shows?
Am I the only one who thought the part from 44:16 where he messed up the word batch till 45:21 was hilarious 😂😂😂 the way he walked off had me in tears 😅❤ love you mark !!!
the sour flavour comes from the broth which has tamarind slices boiled with the Mackeral Fish. The torchlight flower(Bunga Kantan) only provides the fragrant of the Laksa. The saltish fishy flavor comes from the Prawn paste. But this laksa is a Indian Muslim style which is almost the same as Kedah Laksa because it has sliced boiled egg on it. The original Penang Nyonya Asam Laksa does not have egg and lettuce but have alot of cliced raw onion in it. But then some people prefer this fusion way of it..
i think the best food review from mark is about malaysia food.from nasi kandar fried mee and kuew tiau...if mark said wow is mean that the food is very delicious
Hey Mark, loved your video on Malaysia! Your adventures are always so inspiring. You should definitely consider visiting Guyana next. The food, culture, and natural beauty here are incredible. Hope to see you exploring Guyana soon!
Mark I been watching your videos for over 6 years I would love for you to come to Dallas and let me show you a soul food feast and other great foods Dallas has to offer 😋😋😋😋😋😋
As usual THANKS, I go Se Asia 5weeks a year, and we always try like 1-3things recommended by you Mark, favorite is still the Chang mai sausage by the highway. Keep it up for us foodies❤
I always wanted to see people making videos at the mainland but i always cant see people going to the mainland. And when i saw this, i was like "FINALLY!"
![Best HONG KONG Street Food!! 19 Meals - Ultimate Hong Kong Food Tour [Full Documentary]](http://i.ytimg.com/vi/HWMga1ULQEU/mqdefault.jpg)
As someone from Penang, I’m actually surprised that majority of the food featured in this video are actually places we locals visit often, and not some tourist trap or something.
Hey, the Deen's Maju place can you actually get your gravies in a bowl or some how separately so you can enjoy them one bite at a time instead of mixed up.
I'm glad he does that because I love travelling and getting to know the real culture and life I have planning a trip to Malaysia, do you have any recommendations? I love smaller street markets, nature, interact with people and getting to know the place:)
@@bushrapatel1898 Sure. Just tell the staff to separate the gravy from rice. they can do it for you
That’s because marks a real one
@@bushrapatel1898they can if you request it
Dont know if you will ever see this mark, but i started watching you when i was bedridden, very sick, and your positive energy/smiling just made me want to GET UP & LIVE!!!
seeing you so happy, trying different foods, and being content with your family is so meaningful & everything to me.
Your videos got me out of bed. Now i have a family with two children, and i still watch you.
I am saving to travel to thailand for a food tour!!!
You are my motivation
Keep pushing and tha k uou
Mark Wiens you've definitely made it!, I recall being one of the subscribers trying to help you get to your 1st million and now you've hit over 10 million, just by doing what you love to do....eat!, your passion and enthusiasm and excitement carries you through, truly a beautiful success story, I'd love to see you doing more videos with your mate Joel B, which I also enjoy watching, keep doing what you're doing, we all love watching you 😘☺️😋🤗**
I've been to many countries in the world, but I keep coming back to Malaysia because of the food. Omg, it's wonderful!
Thank you sir...so dont go up north then...the foods there are more addicted n cheap compare to KL ie Kuala Lumpur 😂
@@pegangagamakeranaitusiapak576 agreed
It’s my retirement dream and only 7 years away.
If health fails me I’ll be on da first flight out of the YK.
As a former visitor what/Where are your personal recommendations?
Very much appreciated 👍👍
Same! We continue to travel back to Langkawi we just love everything the food the people the culture 🇲🇾
@@pegangagamakeranaitusiapak576 Yes Penang food is as good as Kuala Lumpur. Thai food is overrated. I've been there but like I said it's overrated.
One of the reasons I watch your channel is the editing. Your videographer is phenomenal!
it s hes wife!
I never get tired of watching your videos…you’re so down to earth , courteous, appreciative, and very respectful of the culture and custom in every country that you have visited. Good luck and more power, Mark Wiens.❤
Mark Wiens with the positive energy I love this guy
Perfect timing, heading to Malaysia in a couple of weeks with 8days in Penang
Get me a t-shirt please large size any colour thank you buddy.
recommended menu：
1. 檳城亞參叻沙麵 Penang assam laksa
2. 檳城福建蝦麵 Hokkien prawn mee
3. 檳城炒粿條 Penang char kuey teow
4. 義蓮青冬炎魚頭米粉 green tomyam
5. 扁擔飯 nasi kandar
6. 金馬倫蔬菜火鍋 Cameron steamboat
7. 怡保芽菜雞飯 Ipoh sprout chicken rice
8. 巴生肉骨茶 Klang bak kut teh
9. 加影沙嗲肉串 Kajang satay
10. 藍花飯 nasi kerabu
11. 燒烤榴蓮巴丁魚 pais patin tempoyak
12. 水煮榴蓮巴丁 masak patin tempoyak
13. 牛肉仁當 beef rendang
14. 羊肉印度香料飯 nasi bryani mutton
15. 肉醬咖喱吐司 roti bakar kacang phool
16. 印度甩餅 roti canai
17. 椰漿飯 nasi lemak
18. 羊肉湯 sup kambing
19. 街頭漢堡 Ramly burger
20. 芙蓉燒包 Seremban siew pow
21. 馬六甲雞飯粒 Malacca chicken rice
22. 娘惹珍多冰 chendol
23. 麻坡烏打 Muar otak-otak
24. 新山三樓炒米粉 JB sanlou beehoon
25. 砂拉越叻沙 Sarawak laksa
26. 沙巴醃鯖魚 Sabah Hinava
27. 清蒸瀨尿蝦 steamed udang lipan
28. 港蒸筍殼魚 steamed soon hock fish
29. 燒烤魔鬼魚 sting ray ikan pari bakar
30. 參巴魷魚/蝦 sambal sotong/udang
31. 馬來風光 kangkung belacan
32. 炸香蕉果 goreng pisang
33. 炸菠蘿蜜果 goreng cempedak
34. 囉惹 粿汁 麵粉粿湯 咖椰吐司 肉乾
35. 蘭香美人糕 墨西哥咖啡麵包 咖哩角
36. 摩摩喳喳 bubur cha cha
37. 椰花酒 air nira kelapa
38. 血腥瑪麗變化版 Asam Boi Mary
39. 冰豆蔻汁 ice nutmeg juice
40. 冰椰子汁 air kelapa ais
41. 冰甘蔗汁 air tebu ais
42. 冰西瓜汁 air tembikai ais
43. 冰沙梨酸梅汁 kedondong asam boi
44. 冰檸檬酸梅汁 limau asam boi ais
45. 冰蘋果酸梅汁 apple asam boi ais
46. 榴蓮 durian D200, D197, D175, D24
47. 山竹 水翁 紅毛丹 杜古 芒果 火龍果
Mark: takes first bite.
Leans back with closed eyes and goes "Mmmmmm".
Then leans forwards with wide-open, excited eyes and goes "Oh, wow!!!"
Love it! ❤ 🇦🇺
😅😂😋
Every video he does that. That's when you know it's real good
@@VickieLint Absolutely 💯!
I cumming! 😂😂😂
Awesome food appreciations. His signature move. His way of food Haduken/Kamehameha 😂🍻
I LIKE THIS BETTER, SHOWING AN INTRO ABOUT THE PLACE/COUNTRY YOURE VISITING. ALSO THE LITTLE VLOG IN THE BEGINNING. 🙌🏽
Mark, I’m honoured to have you visiting Penang. I enjoyed watching your videos. Thanks.
Awesome.. I can't get enough of this Malaysian series .. besides perfect timing since it's lunch break in Italy😋
2:28 hour lunch break ;) Buon appetito :D
😋😋
I love you
Love the positivity, such a big fan!! :D
I Mark, I just want to say thank you for all your hardworking in producing the best food- travel vlogs online. I’ve been watching your content from 2015 as you touch the hearts of many tribes and cultures accords the world, including my home Malaysia 🇲🇾. I love you man. Keep up the good work and God bless your family.
the only person and channel I wish there were options to LIKE the video over and over again. I adore you Mark, thank you for all you do!
Mark Wiens is such a humble and friendly dude. Kudos sir!
Mark makes it look so good. I especially like how one of his eye’s almost pops out as he eats.
8:23 Mark really respect and enjoy different culture. I had indian food too in Penang before, but me myself just can't eat with my hand only.😄
I’m eating a .75 cent bowl of instant ramen on a cold, cloudy day in Tennessee US. My taste buds are imagining eating Penang street food.
That is an experience you share with so many others. I myself have been doing that since 2012
I have been a fan for over a decade. He always delivers. Also, I am sending love and prayers for Tennessee and everyone affected by Hurricane Helene. My area took a devastating hit. ❤ from Georgia!
🤣🤣
I am retiring in Thailand. You inspired me to visit Malaysia sooner rather than later.
just watch out sir 🤭
9:04 9:04
I'm a vlogger in Nigeria. I love Malaysia and I'm considering coming for a Masters programme in Food Science with my Biochemistry undergraduate. I get lots of views on my Facebook page when I talk about Asian foods and I look forward to studying and taking about Malaysia street foods weekly Vlog. I wish I can see a Malaysia food vlogger for partnership or collaboration that can assist with this dream. Thanks Mark for this educating video.
Kudos to Mark for immaculate research and effort to find the best among the locals and featuring the countries from a visitor living in a local shoes perspective whilst always managing to retain a respectful and humble approach. Well and thoroughly done and only seems to get better by years. I remember the covid drought and experiencing all the foods Mark had, staying at home and now back to travelling and as a Malaysian myself, this is a great content.
The most genuine, happy, surprised reaction ever from mark when he took a bite of that chicken curry samosa!
That shot @39:12 really confused me....I couldn't tell if the camera was shot at an weird angle, or if the whole background was crooked LOL! What got me was that Mark and the table looked pretty straight, but the inside of the building, the ceiling fan and the sign behind him looked like they kind of crooked.
Also, gotta say I love when Mark goes to Malaysia, all the food looks SO amazing and delicious, and there's so much variety, with all kinds of dishes! I've always been a firm believer of that some of the best food/cuisines in the world, comes from countries with a ton of different influences because it creates such a vibrant and unique food because it takes bits of every other influence to create something new and amazing. Malaysia is definitely one of those countries, and is in my top 3 countries I want to visit!
Yay, Malaysia my home country!! Loving your positive vibes as usual, and that joy you share around the world!
Thank you for such a nice video about Malaysian street food heaven 👍
Even Mark recognises the origin of Nasi Kandar. 😉
We are excited and looking forward for you to introduce Phed Mark in Malaysia.
It's absolutely the best Phakrapao!
It all looks so delicious, can't wait to try it one day!! 😋
"Mark Wiens is my favorite food travel UA-camr! His videos are amazing, and he truly captures the authentic flavors of local cuisine from different countries. His enthusiasm and love for food always inspire me. His food experiences around the world introduce me to new tastes. Keep up the fantastic work, Mark!"
Penang is my go-to place for amazing southeast Asian food. The thing is: there’s still a ton of great places Mark hasn’t been to yet. You’ll just have to go there and explore
Wow how many times you been here Mark. I thought you like Penang very much. Come to Borneo east Malaysia you’ll find the best food and fruits never found in Peninsular Malaysia.
As a south asian, really proud to see you mastered the art of "EATING RICE WITH YOUR HAND"😅
Thai/Myanmar people usually eat rice/sticky rice with hand
I'm pretty sure he already mastered it by the time he arrived in Thailand
Love Mark's passion for Malaysian dishes.
Welcome back Mark. Love ur channel.
I love Penang. The food there (island and mainland) was so unique, heavily aimed at seafood. My plan is to return, not to play guitar concerts, but to visit restaurant after restaurant for an entire month, or two.
Absolutely love Penang food. One of the best part about Malaysias multi culture diversity. But the amount of sauces on those burgers, can you even taste the patty after the sauces?
I LOVE how much you promote amazing little stands like Mr Ibrahim's noodles. Have you ever gone back to check on any of those little stands to see if they're seeing more business from your shows?
those butterworth breakfast noodles looked like one of the best bowls of food i've ever seen
Am I the only one who thought the part from 44:16 where he messed up the word batch till 45:21 was hilarious 😂😂😂 the way he walked off had me in tears 😅❤ love you mark !!!
I can conclude that Malaysia has the beat food ever ! Am looking forward to visit it
haha the local content creator in the beginning was so awesome!! 😭🤣 i feed you feed i feed
Glad that you are ok and living your best life right now.
Wow, thanks for showing Little India. I really enjoyed watching.
Fantastic trip filled with power packed activities and food.
Best of the best food journalist.
Mark should go east Malaysia to try all the food and coulture there .
the sour flavour comes from the broth which has tamarind slices boiled with the Mackeral Fish. The torchlight flower(Bunga Kantan) only provides the fragrant of the Laksa. The saltish fishy flavor comes from the Prawn paste.
But this laksa is a Indian Muslim style which is almost the same as Kedah Laksa because it has sliced boiled egg on it. The original Penang Nyonya Asam Laksa does not have egg and lettuce but have alot of cliced raw onion in it. But then some people prefer this fusion way of it..
i think the best food review from mark is about malaysia food.from nasi kandar fried mee and kuew tiau...if mark said wow is mean that the food is very delicious
Hey Mark, loved your video on Malaysia! Your adventures are always so inspiring. You should definitely consider visiting Guyana next. The food, culture, and natural beauty here are incredible. Hope to see you exploring Guyana soon!
The feeding moments edit were so funny lol 😂
Mark is absolutely cool
Penang truly is a global food capital!
19:23 Me to you. You to me. 😂 Love the vibe.
Love All The Places You
Have Visited All the Food
Looks absolutely Delicious!!!
Love The different Villages!!!
Love All your tours!!!
THANK YOU FOR THE VIDEOS AND THE SMILE ON YOUR FACE IS PRICELESS
wow I love Malaysian food and currently traveling here to explore their cuisine!!
beware Francis...dont be addicted 😂
@@pegangagamakeranaitusiapak576 hahaha loving each day of my adventure here in Penang
These long videos on one area or topic are lovely Mark, thank you!
I disagree I stopped watching after about 40 minutes ..... 2 1/2 hours is way to long to watch 1 video
I can literally taste the food through the screen!!! 😍
Long time fan Mark! Would love to say hi, if you're still in Penang next few days. :)
Mark I been watching your videos for over 6 years I would love for you to come to Dallas and let me show you a soul food feast and other great foods Dallas has to offer 😋😋😋😋😋😋
As usual THANKS, I go Se Asia 5weeks a year, and we always try like 1-3things recommended by you Mark, favorite is still the Chang mai sausage by the highway. Keep it up for us foodies❤
Wow i love Malaysian cuisine ! Love Penang too especially ! We stayed at the Blue Mansion for a week and had an awesome but scary stay 😂
Premier Geng,Geng 🥳
Welcome Malaysia ❤
Yes!!! I would love curry noodles in the morning. You have added to my list of countries to visit. Thank you once again
Wow, the first bite had me ❤ lol
I gotta say Penang and Singapore food ALWAYS hits the spot. Sublime. 🤤🤤🤤
Singaporean food is basically Malaysia food bro. 🤣
you mean MALAYSIAN FOOD in singapore? Theres no such thing as Singaporean food☺
Yum Yum.
Aww job mark drop a line for you see in this food vlog
Hello I’m enjoy you videos and thanks for sharing ❤❤❤❤👍
this dude smiles 25/8 and i love it 😂
That guy is super funny. Me to you , you to me 😂
I can hear Ying giggling behind the camera 😂
😂😂😂 you to me. Me to you love it
Thanks for showing our penang Street food ❤❤❤
I always wanted to see people making videos at the mainland but i always cant see people going to the mainland. And when i saw this, i was like "FINALLY!"
Love from South Korea ❤❤❤
Chu Bro👍
That Malaysian food looks delicious
Awsome adventure!!! The Indian street food had me DROOLING!!!
This video was amazing everything I wanted in a video
Welcome back, missing your old vids in Penang 🤣🤣
HELLO MARK DO YOU REMEMBER ME, ITS ME RJ I MET YOU AT THE AIRPORT IN THE FIJI LOUNGE
Hi Mark! We ❤ to watch 👀 you eat. 🥢
Great video!! Would love prawn noodles at 1st stop.tats my favourite.hahaha..take care with lots of love!😘😘😘🤗🤗💪💪💪👍👍👍👍
ROCKER OF EARTH IS MARK AND FAMILY!!!¡!!!!!!!!!!!!
Now I want to try Malaysian food😭😭
19:43 mark’s face was like 👁️👄👁️
Watching ur vdo after such a long time
"It feels so good in the fingers, brings back so many great memories" the most dodgy thing I have ever heard you say lol :)
Why?
Love the food & the sights!!
that is 2 hrs of endless amazement
Love to try fried fish with the thick black sauce. You made it sound so delicious 😋 . Thanks for the Penang delicious foodies
Jeef & James from denver colorado... 10 years ago are u still remember eating this hot fresh ikan bakar...
woah! welcome back to Malaysia... u still in Malaysia? hope can see you one day
Mr Ibrahim is a delight.
Love your videos … makes me starving instantsly…😂away to get nasi kandar …lol
First! Happy Tuesday!
If you stay for a week like Mark, you will agreed Malaysia foods is no:1 in South East Asia.
Its your opinion. But i'm not
Correction : No. 1 in the world!!
@@juliankhor166I'm Malaysian and for me Japanese food is number 1 in the world 😁
Keep your opinion to yourself
I'm not even Indonesian, but I prefer Indonesian food over Malaysia food everyday
South east Asia food is heavily flavoured with lemon grass
Penang is food heaven!❤
Nice bro❤❤❤❤❤❤❤❤❤❤