Very nice! The ribs looked absolutely delicious! I like your approach to prepping & cooking them, very direct and to the point. I don't ever take the membrane off either. When I cook ribs for people, some ask me to leave it on. I think it's like a good hotdog or sausage casing. When you bite it, you get that nice little snap. Great video, my friend 👍
I don’t agree with the way you started your fire or the way you cut them meat side up but I gotta tell you bro, those were the best looking ribs I’ve seen on UA-cam period! Everything you did in between was perfect! KEEP SMOKING!!!
Well, Tri-Tip is better hot and fast. I cook to my preference which is rare/mid rare. Hard to get a smoke ring with less than an hour in the pit. Great smoke flavor too!
Man, those are some good looking ribs! Awesome pit too 🔥
Amazing trimming skills. That knife is sharp wow
Looks yummy wow
hell yeah those looked perfect. Impressive knife work at the end too!
Very nice! The ribs looked absolutely delicious! I like your approach to prepping & cooking them, very direct and to the point. I don't ever take the membrane off either. When I cook ribs for people, some ask me to leave it on. I think it's like a good hotdog or sausage casing. When you bite it, you get that nice little snap. Great video, my friend 👍
Exactly
Great ribs and a great video Bud!
Looks good man nice mahogany color love that pit waiting on mine. 👍
I like the way you play that banjo!! Lol
NICE!!!
Love your style Bruh. New Sub here. And I need to add DAMBIT, those looked good.
How long did you cook wrapped
👏🏽
I remember you from LA BBQ man! It's been a minute since I've seen you.
That’s where it all started! Have you been back?
@@blambshow I do the rounds. It certainly dropped to hit or miss after 2021 or so. I went a few months back and it was good
@@blambshow It is hit and miss.
Outstanding my man! What’s your rub recipe?
Salt, pepper, granulated garlic, and (starts with an L, ends with y's). Try some paprika too if you're mixing up your own.
Like the color on them ribs 👍.
Bit too over cooked/fall off the bone* for my preference though.
I was thinking same thing based of the cut over cooked. But a very well done cook. No disrespect towards video or the cook
I don’t agree with the way you started your fire or the way you cut them meat side up but I gotta tell you bro, those were the best looking ribs I’ve seen on UA-cam period! Everything you did in between was perfect! KEEP SMOKING!!!
Thank you man. Much appreciated. Yeah the fire thing was a one time deal.
Sorry.. to hot, to fast, too pink... And no that's not the smoke ring
Telling this to one of the best cooks in Austin, TX. I just wish I knew where your line started for BBQ, i'd be there tomorrow.
Well, Tri-Tip is better hot and fast. I cook to my preference which is rare/mid rare. Hard to get a smoke ring with less than an hour in the pit. Great smoke flavor too!
they look good, would it kill you to take a bite on camera