4 Briskets on the Workhorse Pits 1975 - (Back in Operation!) 4K
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- Опубліковано 25 січ 2024
- Dski is back cooking on the Workhorse Pits 1975. Let Dski show you how to make the perfect briskets on the best offset smoker!
#dskigrillz #workhorsepits #smokedbrisket
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Nice job sir 👌🏻
Oh yeah that looks great. Trying to learn I haven't done a brisket yet, studying now ....
Beautiful briskets - glad to see you back on the 1975 - nothing cooks like an offset IMO. Thanks again!
Glad to see you back…look great to seeing more soon! Keep doing your thing!
One hell of a teacher
Thank you!
Nice to see your videos again !!!!!!! Let have some fun and do a video on the Kettle.
Dski you never stop, you're always on the BBQ grind. Great cook and please keep them coming....Go Niners and all the "Dirty Red" fans !!!
Thanks Tyanna! Go Niners!!
Really nice briskets!!! Awesome cook!!
👍🏾👍🏾👍🏾
Nice trim work!
Good to see the 1975 In use once again.... Almost didn't look like all 4 briskets were goin to fit after u placed the 1st two in their from the angle u was putting them in... What did u season them with & where did u get your cutting board from??
I make my own Brisket rub with salt pepper and garlic mainly. The cutting board is Boos brand. My pan for the tallow should was a 9x13 and next time i will make it smaller to give more space. It was tight for the 1st hour or two then the briskets shrunk giving me much more space.
@@DskiGrillz I've made my own beef rub before also... Salt 🧂, Pepper , & Garlic ( spg )...-I normally save my big 32oz containers just incase I have more than one of the same seasoning/rub to help save space in the cabinets.. mostly been using Meat Church Holy Cow ; but will start making my own spg again..
Are you only using the LSG for catering? Or is the workhorse your preferred cooker now?
Love the videos!
Hey John,
I generally use a mix of the LSG, Weber Ranch Kettle, Ole Hickory Ace MM, and the Workhorse Pits. The choice used depends on the volume of food and the cooker I feel brings the best final results. Hope this helps. Have a good weekend.
I think God would forgive you, he knows what it's like finishing off brisket cook at 2 or 3 in the mourning after Flippin sticks for 11 hrs. Product came out nice.
Thanks John!