Texas Style Ribs | Recipe for Smoking Ribs from Malcom Reed
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- Опубліковано 4 тра 2016
- Texas Style BBQ Ribs | Smoked Pork Ribs
For more barbecue and grilling recipes visit: howtobbqright.com/
With these smoked ribs, I decided to take some pork spare ribs and smoke them Texas style. These Texas style ribs just get a dose of salt and pepper, then smoked and basted with a mixture of water and apple cider vinegar.
These Texas style pork ribs are simple and so juicy and delicious. You can serve these smoked ribs with sauce on the side, but I like to eat them just the way they are - throw in some Killer Hogs Hot Pickles and you are ready to go.
Here is the recipe for my Texas Style Ribs recipe.
Ingredients for Texas Style Ribs :
- 2 slabs St. Louis Spare Ribs
- ½ cup Coarse Ground Black Pepper
- ¼ cup Kosher Salt
- 1 cup Water
- ½ cup Apple Cider Vinegar
Directions for Texas Style Ribs
- Prepare Smoker for indirect cooking at 275⁰.
- Remove ribs from packaging, trim excess fat and remove membrane from bone side.
- Combine Salt and Black Pepper in a bowl and pour into a shaker bottle.
- Season ribs liberally on both sides with salt/pepper mixture.
- Place ribs on smoker and add pecan wood chunks to the fire for smoke.
- Mix Water and Apple Cider Vinegar in a spray bottle.
- Spritz ribs every 45 minutes.
- After 2.5 hours remove ribs from smoker, spritz with vinegar mixture and wrap in aluminum foil.
- Return ribs to smoker and continue to cook for approximately 2 hours. (Check ribs for doneness after 1 hour and every 15 minutes after. Once desired tenderness is reached pull of smoker)
- Rest ribs for 15 minutes and serve.
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: howtobbqright.com/bbqshop/ - Розваги
Four years later and I still come back to this for a refresher for what I really like.
This is my second time making these and every time I give them to ppl I instantly become “The Man” I salute you good sir
Lol
Love the color of the ribs. This reminds me of years ago living in Oklahoma. I miss that style of rib. Will be grilling this soon. Thanks 👏
My dad usually does ribs this way and they're always great.
Well done my Friend... Thanks for doing my home state honor..
Killer looking ribs Malcom, and I'm really digging that Old Hickory smoker! Nice man!
Malcome, I’ve
Done pretty much every rib reciepie you’ve done, these are the easiest and tastiest of all.
I just tried this tonight. Been smoking pork ribs for years. Never got the tenderness I wanted. This was perfect. Fall off the bone literally. Can’t wait to do it again
Can't wait to try this out on my BGE tomorrow! Looks great! Thanks for the recipe.
Traditional Central TX BBQ is salt and pepper and no sauce. It can from the German and Czech immigrants and that's all they had back then. Many places now add garlic powder. In East TX, they add more spices like paprika. South TX will add cayenne or chili or both. I use salt, pepper, garlic, brown sugar, and cayenne. The key is that it's dry rub.
Love that TX style, been doing it that way for 6 years now. Keep up the good work man.
Dang you are good Malcom! From Texas to Tennessee
please keep the awesome videos coming, you make my day every time I see you in a new video
Nice video. I'm hungry now. Sadly I put mine in a 250 for 3 hours before I watched this. Looks like I have to wait for a few more hours. :/
Looks good sir, that was all the motivation I needed to make plans this weekend with some Rahr&Sons and my smoker.
FREAKING AWESOME Malcom. Love watching your videos. I've learned SO much.
My moms bbq sauce at the end will do it. I can’t even make it to my office at work with 12 jars and it’s gone. Love your videos. Love ribs.
I watch a lot of ur videos for knowledge for the smoker!! The family has loved everything I’ve tried from your page.!!! Thanks for posting these.
i love your videos malcom you do a terrific job with explaining everything you do
It's 5:45am here in California and I am ready for dinner! Another great and simple video.
Thanks for giving people your knowledge. It has really made family get togethers a blast.
I am enjoying your clips, this is how I am learning to use the smoker as here in Australia it is not a big business. Keep them coming. Thanks.
I've made these 4 times for family and they are AMAZING.
Great video Malcom. I started smoking about a year ago, all of my recipes come from you and they have all tasted great! My only problem is while the ribs are fantastic tasting, they are too tender and always fall of the bone...however, I never let them rest after I pull them off the smoker. I just dig right into them. In this video you explained that in letting them rest, they will firm up some. I'll try that this weekend. Thanks for the tip my man. Money Honey!
Great videos, man! Thanks for taking the time and effort to produce these. Excellent instruction and entertaining as well.
Been smoking ribs for many years. This recipe is awesome and will be my go to from now on. Pleases all and even goes great with sauces on the side.
Beautiful Texas ribs brotha!
sweeeet! love ribs this way! you should do a "Texas style brisket" next! like that ol' hickory pit alot too, thanks for your videos malcom!
Love your videos - Simple and to the point and makes me want to cook!
Just finished my cook following this to a T. I’m blown away at how great these are. Thank you
Malcolm, going to do it today in my Bradley Smoker. I have to cut 7" off each end to get them to fit on the shelves, I'll use 3 shelves and rotate when I spritz.
I tried this over the weekend and it was awesome! Some times simple is better.
Malcolm just want you to know how that I just love your videos bro they are fenomenal I'm learning a lot from them and I intend to make use of my new found knowledge thx again!
* phenomenal...
Great job as always Malcom.
Simple ribs ia good sometimes, as a flavor contrast.
Mac
Thank you Malcolm for all your videos. They're always very informative. I'm on a keto diet so I'm on the hunt for rubs and such without sugar and carbs. This is my next smoke
Love all your videos! Super clear just an great inspiration. Thank you and keep doing your stuff. Hi from Finland
Great Smoking vids, I watch them all the time
Dinner tonight. Thanks Malcolm. The wife and I enjoy your recipes.
Love this channel man!
I tried these today--Labor Day 2020. THEY WERE AWESOME! Thank you!!!
tried this last night, the ribs came out awesome. Tonight we are trying the smoked garlic new potatoes, keep up the good work!
Very nice as always Malcom! I've tried like crazy to get that perfect one bite. I'm convinced that the quality of meat is different in my part of Maryland.
Good solid work. Out in East TX we kind throw a mix of pepper, paprika salt and whatever else sounds good. Pepper heavy for sure. Pecan wood is typical, post oak works great too. A thin coat of TX bbq sauce on top for the last 30 min as the smoker cools down. Everybody does it different, as long as it tastes good!
I just made these - phenomenal
#HowToBBQRight Malcom Reed Thanks for the Texas style, love the simplicity and meat on fire approach of the Texas Style! Looking forward to more Texas style videos from you!!!!
Pecan is what they used at swinging door in texas best bbq around
Looking good. I love your cooking and I learn alot. keep it up.
WOW, thats an awesome recipe Malcom.
Thanks brother! Those ribs look amazing
Best BBQ channel on YT! Keep making these vids!
Cooking these right now!! Can’t wait!!
those look amazing, thx for the video... i'm learning a lot
beautiful smoke ring thanks for the video my smoker stays alot colder and stays in longer but i dint quite get that nice ring ill have to try that. great job
very nice u made me hungry can't wait for the weekend so I can make some ribs. thx again always making the best bbq.
Ty for this recipe ! Great video as always
True bbq man great video keep em coming
Awesome, you're a natural on that smoker. Will make em here for Superbowl
Thanks
Malcom these fricking ribs are awesome the whole family like it love youre channel best bbq guy on youtube!!
Oh yeah... simple - perfect!
Use water and hot sauce for your spray! In north Texas we cook with pecan and mesquite wood as well. Enjoying your videos!
Yummy gonna try it
Automatic like. Compart Duroc ribs!? Nice! You seriously are the best on the Internet for training. Do you have a resteraunt? I'd love to eat your food
Beautiful looking spareribs Malcom. I live in Ca it's hard to find nice spareribs. Thanks for the video.
Nice, I use the same technique but I tend to use a rub. I like that smoker. Love me some Texas BBQ
you are the man! Great Great video!
Great Job!
Best BBQ channel on YT
Best BBQ`r ever , makes it look so easy
You Sir, are the king of ribs
Good looking ribs!!! Great job!!
Been having trouble with ribs. Gonna try this out.
Great video man thats pretty much how we do it in the lone star state
Delicious Malcolm you the man
hell yeah man great video gonna do some this weekend
masterful job on the video!!, you're a great teacher, can't wait to fire up my smoker!!
made this last week it was awsome
Nice job!
Malcolm, I would love to see you rustle up some bacon wrapped stuffed jalapeños. Please.
Simple is delicious
Looks good mate!
Really well atleast in south Texas Mesquite wood is what we use for our fires give the meat a good taste
Best cooking show on the tube
Love your videos
Mesquite wood smoke flavor is also great with ribs Best on briskets
Awesome ribs Malcom!
I want to spend a day cooking with you, you've got everything figured out. oh I also want to eat what you cook it looks better than any BBQ joint I've ever been to.
Its only a matter of time before you reach 1m subscribers.. keep up the good work man!
Nice job Malcom!
From the other side of the big "M" town.
This is my go to recipe.
Gorgeous!
Bro... I love your channel
My keyboard is full of drool! Great cook Malcom
Good job thank you
love the videos. I noticed that dependent on the style of ribs you're cooking, the temperature that you smoke at changes (e.g. one recipe at 235, and another at 275). Can you elaborate on what determines your smoking temperature?
Amen brother !
Hey Malcolm do you feel butchers paper is good/better/worse to use than foil?
awesome content, I just got a smoker. Can't wait to try this out!
PattyDsup good luck...
i know i aint the only one that had a watering mouth.. yumm
my goodness Malcolm how many bbq pits/grills do you own?
yummy.
Gonna give his technique a try