Smoked Pork Spare Ribs

Join me today as we cover from start to finish smoking some Pork Spare Ribs. We will trim, season, and wrap the ribs then fire up the smoker and use pecan wood to give it that delicious smoky flavor. Grab your smoker and follow along! Let's get it!

[@kimberlygarrison4529]

This looks amazing! You nailed it, bud! Hope you all have a great weekend feasting on that delicious meat!

[@user-je3vk2ci3p]

I’m suddenly…..very hungry 🤤

[@Adventureswith6.C-s]

Those look amazing! I liked your tip on the membrane. I’ll have to try that next time.

[@chuckhansen5325]

The ribs maybe editable at 165° but they ain't ready to eat. You need to take them 200 if not alittle more