Smoked Chicken & New Fire Grate on the workhorse pit 1975
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- Опубліковано 18 тра 2021
- #workhorsepits1975 #smokedchicken #stickburner
On this video, I m trying some new accessories . A new fire grate and water pan are added to the smoker to see how they perform.All while smoking few chickens.enjoy
buy fire grate here : www.etsy.com/listing/93239742...
#pitmaster
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#bbqcooking
#barbecue
#livefirecooking
#grill
#grilling
#cookout
#craftsmanship
#burntends
#brisket
#ribs
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Your videos continue to impress. From the first couple I watched I assumed you had restaurant experience by the way you cook. Does the Sysco cling wrap I saw in this video confirm? Workhorse should partner with your awesome recipes. Good stuff! 100 more days until my 1969 arrives. Please keep content coming.
thank you brother... you will love your smoker.
I prob have 200 days 😢 bf mine gets to me
Well done, Sir👍 I am waiting on my 1975
you'll love it 💯
Another “grate” video!!! 😂👍🏼
thank you brother
Hu this?
Look delicious
thank you
Those look great. Smoked chicken is underrated
I think so too!
good job
Just went ahead and pulled the trigger on the fire grate using your link. Thanks for the heads up!
Glad I could help!
Keep it goin Brother. That was real nice and the chicken looks perfect!
I appreciate it
beautiful results. bravo!
Thank you! Cheers!
Man- now I’m gonna have to try this. Awesome spice grinder.
Go for it!
Your a Champion….Thank you for sharing…..I ordered my 1975T about a month ago. I subscribe today, after that delicious looking chicken.
Awesome! Thank you!
1975 is on my to buy to add to my WSM 22 rig...love the videos. Great looking chicken.
thank you brother....go for it man, you gonna love it
Dude you killed it 🍖🔥
Thank you 🙏🏽🙏🏽
Chick chick chicken sing it brother. Educational and impressive…
thank you
Chicken looks great! Have one of these on order and been looking at your videos. Good work!
You gonna love it 👌👌👌 thank you for watching 🙏🏽🙏🏽🙏🏽
Great video...I subscribed after watching your video on the Workhorse 1975. Very informative. I enjoyed all your videos using the Workhorse so much that I ordered myself a 1975...estimated to be completed in late September. Please keep the videos coming. Thanks!
How's the workhorse pit treating you??
Nailed it again. Seems you should have a larger following. Either way I am stoked we all know about you and your sharing of excellent information. Love the fire grate and the chicken looks awesome.
thank you for the support... much appreciated
Looking good brother! Man that chicken looks tasty! And that color is perfect. Gotta love that workhorse!
I love brother…good quality BBQ every time
@@BackyardWarrior I have all but decided to pull the trigger on a 1975.
Thanks for all the videos. It's kinda hard enough to actually cook, much less shoot the videos! Lol
So, any regrets not getting the wagon or trailer model? I like the look of the regular patio model like yours, I just wonder about me dragging it around. Thoughts?
@@WookieLove1 zero 💯💯💯
Looks good my friend, that is a great add on to the fire box, it breathes real well with the legs on the fire great, of course with the cost of these grills today, that should come standard, they know the fire needs to breathe. The chicken looks great, getting the skin crisp, and the chicken moist, is not as easy as it looks, well done sir.
💯💯💯 agree with you on the fire grate and thank you for watching 🙏🏽🙏🏽🙏🏽
Good looking chicken!!!! Should make a turkey soon since the time is nearing!! Keep up the good work.
you read my mind...was looking at some turkeys a couple days ago at the store....soon it's coming
Killer Idea on using Drywall Mud Pan for Water Pan!!! Genius!!😁👍👍. Chicken looked Excellent Too! Bet camera person was wanting some while you ate it!! Lol
haha... you're right. chicken was on point. everybody enjoyed it.thank you for watching
Another great video my man! I too am a fan of using a log rack/grate on the firebox. Easier ash cleanup, plus coal bed gets airflow from both top and bottom of grate. As for the water pan, I only use it to cook brisket/beef ribs, but not on chicken. I feel the extra moisture doesn't help crisp up the chicken skin. But that dry brining seems to do the trick for you. I have to try that next time. Cheers brother 🍻
I 💯💯 agree with you on chicken/water pan… it makes a lot of sense….thank you for the support brother,much appreciated 🙏🏽🙏🏽🙏🏽🙏🏽
Chicken creates it`s own oil from the skin, I do not use water on my chicken as well, rule of thumb is no added moisture to the skin the dry brine will pull out moisture.
You did an awesome job with the chicken. You are really selling me on this workhorse pit. I currently use a reverse flow 24x60 smoker, but I'm looking for something a little smaller. great job,.
Thank you 🙏🏽🙏🏽🙏🏽
I picked up the 1975t from a guy in OK about a month ago. Why in the world is noone talking about this pit more?!?!?!
lol...I m asking the same thing as well.how do like the smoker?
@@BackyardWarrior LOVE IT! The quality is insane. Compared to my Yoder, the workmanship is way better and it runs so smooth
@@UA-camAP81 👍👍👍
Great content. Please invest in a microphone. It's hard to hear you. And when the volume is high for your voice. It's gets very loud when we hear banging. Appreciate it.
✅✅
What are you cooking next on the workhorse pit. Waiting for mine I like seeing it in action 👊🏻
I just finished a beef back ribs video.. I’ll probably post it next week ..I’m just editing it now..🙏🏽🙏🏽thank you for watching God bless
Nice video! Can you do a comparison video with the new grate and without?
good idea...thank you
Nice rub…it’s pretty much Garam Masala.
more like "RAS EL HANOUT" but close to a garam masala
@@BackyardWarrior I have been educated. Let me know when you start bottling it and I’ll buy some from you!
Did you consider finishing the chicken over the open flame with the cowboy grill? I use mine all the time with steaks, but have yet to try it with chicken. Thanks for the videos. You are seriously good at making them and I truly look forward to watching them. Thanks again.
thank you for the support...much appreciated. I did before with wings where I finished them off on the cowboy grill. it would work with whole chicken too.i just bumped the fire up on the second half of the cook to 325 -340 and was enough to get nice crispy skin on them.
Great video as always! I see the video is from 2 years ago, do you still recommend the fire box grate? Thanks for providing the link, what finish did you get? Can you also share where to buy the water pan? Thank you 🙏🏻
It works for me….water pan is from home depot in paint aisle
Did you notice a big difference with the fire grate? I've been using the expand metal one from my Yoder Wichita
Other than containing the fire in one place ...I don't really see any difference ..it also add some esthetic to the fire box.
Great video! I just bought the grate for my bluesmoke smoker. Where did you get the water pan?
Thank you 👍🏽👍🏽 ..paint aisle at home depot
That looks awesome! Where are you from originally? Your spice rubs are always very complex and remind me of od our neighbour Marroco. Thank you for all your videos they help a lot!
spot on brother... I m originally from MOROCCO. thank you for watching.good eye
You've had the fire grate in your firebox now for awhile. Still think it is a good addition? Airflow, etc. Thx.
Airflow wise ….to be honest with you I don’t think it makes a difference 👍👍but when it comes to aesthetic and looks I think it looks good in the firebox plus it contains the fire in one place so I would say it’s not a necessary accessory to your smoker …you can do without ..thank you for watching🙏🏽🙏🏽🙏🏽🙏🏽
Awesome as usual few questions have you found a sweet spot on the pit?and would you say that’s the smoker has more top heat or underneath heat or is it pretty even just curious cause I normally cook brisket fat side up since you’ve had your smoker for a while just wondering your thoughts thanks and keep up the great work
upper grates tends to get hotter than lower...it's normal heat rises but not by much.i'd say middle bottom grate would be my preferred spot to cook on.then again it's just my own experience and opinion.everybody is different.thank you for watching.
You say your Fire Grate is 14”wide at the top and 8” in the middle, I too have a 1975 and wood like the exact same Grate but on the website it list it as being 12” wide at the top and 7” in the middle. Am I just not seeing the right Grate on this site ? Would like the one you have. Thank you
Could u tell me where did u get the steel plate to hold your stick wood in the fire box?
Also...can you tell me some of the possible down falls with the steel plate that my impact the cook?
the grate in the fire box doesn't add anything to the smoker beside the looks...it's for esthetics only.
here is the link
www.etsy.com/listing/932397420/steel-fire-pit-grate-wood-burning?click_key=926495f28b1af4fd931daa5e2b21ab0f1d3a1d95%3A932397420&click_sum=08b27a85&ref=hp_rf-1&frs=1&sts=1
Hey man thanks for the videos I was looking around for a upgraded smoker…I think I’m gonna go with the 1975…and where did you get that water pan?
Great choice of upgrade..water pan is from Home Depot ..paint aisle .thank you for watching 🙏🏽 🙏🏽🙏🏽
@@BackyardWarrior thanks buddy
Great video. Did you find that the new fire basket lowered the amount of wood you had to use?
Not by much…but I have a clean fire and less mess in the fire box
Hey love your videos!..... I have been watching you for a while now I have a question where did you order or get the fire basket..... Thank you
thank you... there is a link to it in description box
❤️❤️❤️❤️❤️❤️❤️
thank you
You think the 1979 is a good size for 2 brisket? I'm trying to get that one.
More than 2...how about six
ua-cam.com/video/dWsyu8Czzxs/v-deo.html
Sorry man I meant 1969! Thanks for feedback anyways man!👍
@@davidbueso3840 I believe you can cook up to 3 in there
Is the fire grate you're using the heat resistant black?? Great idea for the WORKHORSE PITS..Where did u get the water pan from?? AWESOME cook ..
no raw steel.... water pan from home depot in the paint aisle
Nice work ... where did you get the water pan? Or did it com withe pit?
Home Depot ..paint aisle
@@BackyardWarrior thank you
Will this fit a 1969?
if it's 26x24...yes
It would be nice if you would comment on where you got your fire grate.
It’s in the description box…thank you for watching 🙏🏽🙏🏽
Where did you get the fire basket from?
@t
What brand of fire grate is that?
Also are you pre heating your logs?
I have the link for the grate in the description box. I do pre heat the logs that I m cooking with.thank you for watching
@@BackyardWarrior love your videos keep them coming! Eyeballing this pit thanks to you!
@@myronjoffe8389 highly recommend it
Where did you buy the fire grate at and how much ? Great video by the way .
thank you brother.... there is a link to it in the description box👍🏽👍🏽
Where did you get fire grate from I ordered 1969?
congrats ..there is a link in the description box
Thanks bro love your channel
Awesome, where did you purchase your fire grates
Check description
@@BackyardWarrior where do I find the distribution box
www.etsy.com/listing/932397420/steel-fire-pit-grate-wood-burning?ref=yr_purchases
Where did you get the water pad
Home Depot ,paint aisle
Where did you get that fire grate and water pan?
www.etsy.com/listing/932397420/steel-fire-pit-grate-wood-burning?ref=yr_purchases
Is the grate worth it?
For me ..it is💯💯
I noticed that you keep a car jack when cooking. Is it because the pit is NOT level? or is it because your patio concrete is not level? Just curious, can you put a level on top of the firebox and pit? Obviously, it would be a fire hazard to have a pit that leans toward the firebox, and have the potential for a grease fire. Great video... by the way, are you on Instagram?
My patio is not leveled…I try to avoid grease in the fire box…. Thank you for watching 🙏🏽🙏🏽
@@BackyardWarrior Good to know the pit isn't the problem!
What size splits do you use? looks like 12 to 14"
12 to 16 mainly
@@BackyardWarrior thanks. im about to buy a 120 Gallon Smoker. The Fire box is 16" in diameter 2 ft long... do you think that would be too small? i would be purchasing the same fire grate as you
@@bpackowski the width on that fire grate is around 15 and my fire box diameter is 24…l’heure length is 26….I guess you can squeeze it in there.but to be honest with you…you really don’t need a fire grate..it’s just my ocd kicked in and went for it
Great video where did you get fire grate from?
thank you... there is a link to it in description box
Not supposed to rub a rub. Where is your shaker? Can you give us the link to the tool you used to scrape the grate? It looks nice.
rub
/rəb/
See definitions in:
Cooking
verb
move one's hand repeatedly back and forth on the surface of (something) with firm pressure…✅✅thank you for watching. Oh the scraper is from Lowe’s 🙏🏽🙏🏽
Got some bad news LOL.
ohh noooo.... what is it?? thank you for stoping by
Yeah! What’s the news?!?!
@@coryplummer7015 I'm also curious since I just ordered a Workhorse 1975, too.
@@petemitchum3198 As Omar say it is not needed, but I have posted my/our findings in a Facebook post on the owners page. It's fun to play with any idea to make things easier, better etc. This type device we found to not to be needed and can disrupt the pressure which creates great convection. I do LOVE Omar's videos so just my two cents.
@@petemitchum3198 you will love it man... great machine
I really enjoy your videos but can you please turn your volume up a little to where I don’t have to blast my speakers while I’m in the car and then GPS almost blows my speakers out as I’m listening to your softer voice. Thanks for all the videos
lol..that video in particular has messed up video.work in progress
Brother! You put the FoodNetwork to shame. How you cook is how Gods eat. We’ll done.
I don’t know about all that…but thank you brother 🙏🏽🙏🏽🙏🏽..I appreciate the support