Vegetarian Singapore Noodles/Bun Xao Singapore (English CC/subs)

I can never have enough noodles and this is my favorite with the use of the fragrant curry powder. I'm going vegetarian here but you wouldn't miss a thing with all the fresh ingredients. Don't make a face about the tofu, these fresh-fried tofus are so delicious you'll be thinking about eating them weekly. Enjoy and I hope you'll make it soon!
Ingredients:
1/2 red bell pepper, sliced thin
1/2 yellow bell pepper sliced thin
1 cup of fried tofu, sliced (store bought)
1 cup of soy-sauce soaked tofu, sliced (store bought)
1/2 white onion, sliced
1 bunch of cilantro, chopped
2-3 tablespoon of soy sauce, or to taste
Salt to taste
Spicy soy sauce dip:
1/4 cup of soy sauce
1/2 teaspoon of sugar
1 teaspoon of crispy chili in oil
My recipe blog - www.cathyhacooks.com/
CathyhaCooks on Instagram
/ cathyhacooks

[@altpapapi]

Looks delicious! Your voice is so magically musical. I really enjoy listening to you, although I don't have a clue what you're saying without the subtitles. Thanks!

[@smolincher]

Looks great! Good job!!

[@nghiman9213]

I've been waiting for your cooking video for a really long time and now I enjoy it😍😃Thank you for posting new vid!^^

[@plantplanetearth509]

Yes! I am vegan now so this is perfect!

[@amyle3794]

Watching this cooking episode , I want to go to a store for the ingredients and cook it right away. Looks really yummy! By the way, what kind of noodle did you use? Thanks, chi Cathy!

[@steffietee740]

Yummy!!

[@cucxuannguyen2518]

ngon qua cathy oi, them

[@oanhhong9502]

Mua bún loại gì Cathy ???

[@vpcproduction7070]

marry me..lol