Vegetarian Singapore Noodles Recipe | Cantonese Curry Rice Noodles (星洲炒米粉)
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- Опубліковано 4 вер 2024
- LEARN HOW TO MAKE A BEAUTIFUL SINGAPORE NOODLES RECIPE RIGHT AT HOME!
LAY HO MA!! This is probably one of my favourite noodles dishes of all time. It's incredibly easy to cook up and it's crazy delicious! Join me in this episode and learn how to make a beautiful vegan Singapore noodles recipe right at home! Let's begin
Ingredients:
3 pieces garlic
small piece ginger
3 sticks green onion
1/2 red onion
1/4 red bell pepper
1/4 green bell pepper
1/4lb extra firm tofu
1/4lb vermicelli noodles
drizzle of olive oil
1 tbsp curry powder*
2 tbsp soy sauce
Directions:
1. Bring a pot of water to boil for the noodles
2. Roughly chop the garlic and finely chop the ginger
3. Chop the green onion into bite sized pieces and finely slice the red onion
4. Finely slice both bell peppers. Then, pat dry the tofu with a paper towel and crumble into a bowl
5. When the water comes to a boil, turn the heat off and soak the noodles in the hot water for a few minutes
6. Heat up a nonstick pan to medium heat. Drizzle in some olive oil
7. Sauté the onions, garlic, and ginger for a coupe of minutes
8. Add in and sauté the tofu for another couple of minutes
9. Add in the bell peppers and green onions. Sauté for another couple of minutes
10. Drain out the noodles and add to the pan followed by the curry powder and soy sauce
11. Sauté for a few more minutes and it's done
* The curry powder I used is a pre-blended mix of turmeric, coriander, cumin, ginger, cinnamon, black pepper, fenugreek, mustard, and cardamom
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• Vegetarian Singapore N...
LAY HO LAY HO!! For sure one of my favourite dishes of all time. It’s so simple to put together and so delish! Btw if you’re new here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
This looks wonderful! I love your dishes, so far, even though I don't use oil everything I've tried tastes amazing! Thanks so much for keeping vegan food NOT bland or boring!
I really need to buy some stuff like pak choi and shimeji mushrooms...but that's awesome! I have everything on hand 😊👍 so I'll try this for lunch tomorrow. Thanks Wil, you inspire me every single week!
No meaty canned chick peas?
Is this recipe for one serving?
Can’t wait to try this. Thanks for sharing
Every time he opens his spice cabinet i am in awe
Me too
#metoo
Lol me three
They’re all have expired dated😏
and what else you get awe by a man opening lol
Who would thumbs down this wonderful human beings hard work? People who have nothing better to do that's who.... 🤦🏾. Thanks man and thank you for taking the time to create such amazing content! We appreciate you!
Really I was thinking the same. There is always that odd one out .
same! ❤️
@@CurriesWithBumbi I just subscribed to your channel! Great content!
@@MalakhiMelecio thanks 🙏🏾. Really appreciate your support.
Agreed, Javier. I would like to see that person do videos that even come close to the recipes and video quality. As well as all Will’s personal qualities...
I've been using your videos to quietly move my family from a SAD diet to a vegetarian diet. Thank you for making my job easier.
WOW...so happy for you! How is it going? I chose this path back in 2010 when my brother died of colon cancer which also took our dad...but I had been approaching it...the MAD COW thing freaked me out so badly so quitting red meat was not difficult for me....poor cows!!!! I love my veggies!
Wow... Your two comments. Same with me when my sister died of cancer. A month later I became a vegan. It's been easy for us because we like Thai, vietnamese, Indian, etc food. Our favs! Thanks Wil Yeung, Nisha, et al for the inspiration.
Love that tip on setting a timer while your pan is heating up.
You should do a what I eat in a day video. 😋
My favorite smell while cooking is ginger, garlic and onions sauteing. Wil, it was so good you almost couldn't find the words after that first bite. This is one of my favorite noodle dishes too. So easy and quick!
🥳🥳🥳 Happy you enjoyed 👨🏻🍳🙌🏻
I have used a different much more complicated recipe for Singapore noodles a few times in the past which was pretty nice, but this one is way easier and quicker and tastes a million times better. Thank you! This is a new dinner staple for me. Even my extremely picky boyfriend loved it.
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Your speaking style so attractive.
Love from 🇵🇰
His EVERYTHING style is so attractive...knife skills check....voice check...etc etc!
@@valerietomsic8454 You wouldn’t be a fan, would you? 🤣
This is exactly what I wanted for dinner but didn’t know it lol. Carbon steel pans are the greatest!
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Always enjoy your videos! Your cupboard is SO organised! You could do a video on how to organise one's kitchen!!
This is the go to channel for noodles.
Hey Wil, I was married to a guy from Hong Kong for 19 years and Cantonese home cooking is my happy place. I really enjoy your videos and I'm so happy to have you as part of my cooking world. Ho Sic Yeah!
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Best vegan cooking channel ever!!!
I am 53 now & I have loved theses ever since my parents took me to a Cantonese restaurant in our home town when I was 13 yrs old. I will now make them at home myself thanks to you. 👍🇬🇧
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really enjoy the music choices
Thank you for another simple, flavorsome dish, cruelty free of course . You're a star Will. My favorite chef 😍
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There isnt anything you’ve made disappoints the palette. Thank you.
🤗 Happy to hear you are enjoying
This is the only recipe I've ever learned...and I can confirm I am now golden
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This channel is like finding Treasure for the Indians cus most of us are vegetarian.
Love from india 🙏 🇮🇳
Looks absolutely delish. I do a lot of Desi cooking because the cuisine celebrates vegetables. This dish also celebrates vegetables. I look forward to making this meal.
I made this today and this is by far the favorite for my family and I! It is soooo good it should be illegal! I never had tofu but dang that was so good! Being vegan is amazing my family and I enjoyed our new life style thank you for your cooking lesson and such! Much luv
My favorite dish from restaurants but so happy to see how I can make it and it’s Vegan🌱 !!!
That looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Thank you
I LOVE your delivery style! Straight forward, no frills. Kinda like your exquisit kitchen !
You've been one of my go-to channels after going vegan. Now adding celiac to the mix I appreciate your channel even more!
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Merci vous êtes un grand chef j’adore vos recette😘
I substituted the curry powder with my grandmother's Sambar powder and some turmeric. The spices are roasted before they're blended, so it was possible to get the smoky flavor.
Excellent recipe!
NICE review!
I was just thinking the same. Everytime a non Indian says "Curry powder" I always wonder which one cuz as a South indian we have so so so so many spice powders. Thanks for the idea 💡😃I'll use my huli pudi (sambar powder in kannada) 🙂
My favourite dish, I was wondering what to make tonight and you have made my decision for me. Thank you, I love this channel.
It's wonderful
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Ahhhhhh!!! My favourite non-soupy noodles when I order take-out! Can't wait to make this! Thanks Wil! 😋❤
MINE too...love the Singapore noodles....hard to find a good version of it here in Naples, FL.....so will HAVE to try this!
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I just cooked this and am eating it! This is such a simple but flavorful recipe! I didn't know one can cook curry without coconut milk. It really is amazing, thank you so much!
This is really cool. My mother in law is Dao, so she avoids onion and garlic, but I can see that this is easily customizable. Curry powder and soy sauce!! So easy!
I just made this dish and have to say - YUM!!! Thank you for this recipe!
Glad you liked it! 🥳
Made this for the lunch yesterday & kids loved it a lot so had to prepare it again today to pack for their lunch.
Made 2 variations. Yesterday I followed the recipe as is & it was thoroughly enjoyed.
Made again this morning but this time around,I used "Maggie's Magic masala" instead of curry powder. Both were extremely tasty.
Thank you for sharing the vegan recipe. Please keep adding more vegan recipes
That’s amazing to hear they all enjoyed 🙌🏻🥳
So I just made this tonight for dinner, with a couple minor variations - ginger doesn't last well in my house, so I keep fresh ginger puree in a tube in the fridge - and I though I had vermicelli noodles but found I only had pad thai or rice linguine noodles, so I used the linguine - it takes about 30 mins to soak in hot water, according to directions, but worked pretty well. I also added freezer green beans and fresh cherry tomatoes, copying my favorite version from PF Changs, which isn't vegan/vegetarian because of fish sauce - So I added a drizzle of vegan fish sauce, too! This is an awesome recipe - you won't regret trying it! Thank you, Wil - great recipe! :)
Questa ricetta l'ho presa dal tuo canale e l'ho fatta mia😛 ogni volta che li cucino vengono sempre meglio, grazie mille!!🙋♀️👍💜
Your spice cabinet is godly!!!😳👏🏿
one of my favorite noodles dishes to order when I'm out with family! didn't know it was so easy to make!
According to Adam Liaw, “Singapore noodles are a Cantonese dish from Hong Kong. The British brought curry to Hong Kong and rice noodles were common in Southeast Asia. Combining curry powder and rice noodles was reminiscent of Singapore’s Indian-Chinese fusion, so the dish was called “Singapore noodles”.”
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Set the table, I'll be right there!
Wil, this has to be everyones favourite dish. Its certainly been mine for many many years. I don't think many people realise, just how easy it is to make such a fantastic dish.
Wil, love your kitchen, especially your spice cupboard. wow! and I thought mine was full! Love it! Very impressed 👍🏻.
Remember, we all watch you like a hawk, always looking over your sholder - we don't want to miss anything 😘. Did you realise, you forgot to add the spring onions in your pan. We are worse than an old Chinese Grandma, but we love you just the same 💕. Thanks so much Wil - You're a blessing in discuise 💕🙏
🤦🏻♂️ Ahhh! It appears I have - I admire your kind words and for looking out 🕵🏻♂️ Definitely will update that in the description box
How SIMPLE and beautiful....Singapore noodles SUCH a favorite of mine....THANK YOU !
Lay Ho :) I am from Singapore and ironically, we don't eat Singapore noodles in Singapore but I know it is a popular dish, especially in Hong Kong or in other Chinatown restaurants in the world. Love your ramen and other recipes 👍Thank you!
Even in my country Japan, this is a popular recipe and I love it.
I started out thinking of ordering take out only to get cooking with your recipes because they are much quicker and I can be sure to enjoy the end result !
So happy to hear you are cooking with absolute confidence 😎
I always order this dish when I go to my Chinese restaurant, I love it. I definitely plan on working this into my at home repertoire. Thanks! 😃. Eternally grateful!
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I like the simplicity of this and the lightness of flavoring -- I mean, not a lot of sauces.
Watching from Wales UK... Thank you, will try, looks delicious
Me too I was trying to find out what brand of curry powder he was using.
Well done!
Much love from Switzerland
Cheers!
I am not a vegan but do like your meals. They are quick and easy and of course healthy.
I make a few of the dishes as a side dish.
Good luck.👏👍
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Thanks so much. My wife and I are really enjoy your meals. We been so happy to slowly convert into more vegan food. 👍🏼
Well that was a great video that turned into tonight’s dinner...thanks....very yummy 😋 .
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I am vegan and eat haphazardly from different world cuisines, including my own and this has to be one of the BEST!!!!!
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Oh yes! My first encounter was in the early 1980's at the Satay Club food market in Singapore. Been hooked ever since. Deffo gonna give this a try.
Yeung, your recipes are amazing! your positive energy, vibes are great, comforting, and very soothing. I'm from India and all these authentic Asian cuisine recipes are very unique (though we have very Indianised versions of noodles and fried rice). I'm a vegan and it's a delight to have found a channel with so many plant-based recipes. If it is not too much to ask what's your motivation in making such great plant-based adaptations of the popular dishes. Also might be too obvious, are you Vegan?
Another great recipe, thanks Wil! I admire your well organized cupboard. Would you do an episode to show how you do it and where do you get those neat containers?
I made these noodles for lunch and they were an absolute treat. So quick and easy and delicious in this cold weather. Thank you!! I look forward to trying your other recipes :)
I will make this today! Every recipe I tried turns out amazing, thank you!
You have the best vegan recipes and your videos are so quick and to the point. Love it! Keep them coming
Very nice recipe chef 👍👌👏. Thank you for your effort 🙏🌞😎
Your containers inspired my spice arrangements so I go into Daiso ( fav store ever made ❤) and I find this for $1.50 I got 40 pcs and even got to organize a friends cabinet 🎉🎉🎉🎉cause she loved mine. thank You 😊
🥳🙌🏻 Amazing find!
I may make this tonight. Thank you, Wil!
I really liked this guy! subscribed!!
I’m making this tonight and will add broccolini. Thanks for sharing 🙏🏾
AWESOME RECIPES I JUST JOINED YOUR CHANNEL. THANK YOU SO MUCH FOR SHARING YOUR BEAUTIFUL RECIPES. STAY SAFE AND GOD BLESS YOU AND YOUR FAMILY. 🙏🏿🤤🙏🏿🤗🙏🏿
Welcome 🥳
Made tonight for a friend & myself. Delicious. 😋 !
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Just found your channel and subscribed!!! Brilliant recipes and so easy to do. 🥦🥬🧄🧅🍅🍋
Welcome 🥳👨🏻🍳
Aaaaaaah, One of My Favourites !!! I have never eaten the real deal original one. Just the Dutch version of it, a Surinam Sranan shop made it years years years ago. I make it myself but not the real thing taste 🥲
Spectacular video as usual. Thanks, Wil.
those colors, amazing, the taste must be perfect
So simple yet so delicious!!!!
Pantry looks very organized 👍👍👍
You have a very impressive cabinet of assorted spices
I’m happy that I was able to buy the curry powder here in the states. I followed your recipe and made step by step and was very pleased with the outcome. I made it again had left overs and it tasted even better. Thank you
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Wow I guess I'll eating Asian noodles tomorrow yummy my favorite can't wait. 😊
Excited for you to give it a go 🙌🏻👨🏻🍳
Love your recipes. Thanks…..I must hit the kitchen!
Oh my goodness, your videos so addictive. I am learning a ton and improving in the kitchen every day.
Thank you Wil, for such beautiful presentation,and tasty recipe's,I have shared to many friends and family and they too are totally hooked!!😍
I never cook this type of noodles before I definitely will give this a try. Thank you for sharing your recipe chef. God bless you.
Tried it the first time today. It's a quick, delicious and healthy meal (added some black beans for extra protein). So comforting and nourishing!Thanks for sharing 😊
I am from India. I love cooking and have made many of your recipes and absolutely love each one. Thank you so much. When some ingredient is not available here I substitute it with something similar and still it is delicious. I haven't tried this so far but next time it's Singapore noodles for dinner.
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Excellent. have a packet of tofu in fridge friend gave me other day. Will make this tonight plus side of Pak choi
I like that he eats and comments on the flavor.
I have to admit to simply using kitchen towel to wipe my wok clean and then heating it dry.
If anything does stick to my dilapidated wok I use a t spoon of salt as an abrasive.
Great recipe Wil!
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I bought a ballarini carbon steel pan just like that. Wonderful! I also bought a matfer. Best pans.
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I never thought I could eat so well without gaining weight! Love,
my Tummy
Just made this. And it's a keeper. Thank you for sharing!
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Congratulations on your delicious dishes ❤️. I love your recipes. Also noodles are my favorite food. I would like to know more recipes as an ingredient the tofu.
Amazing voice and amazing food.
Singapore noodles are one of my favorite dishes too!! So amazing!!! Tfs Wil!!❤
So good! I wish I could give this thousands of likes!!
This looks so delicious! This will definitely be one of my dinner next week. I like how you take care your pan, I feel i can see how much you love cooking.
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You are amazing! Love this recipe 😘
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I find myself anxious to try every dish I watch you make!
Aloha 🌺
It so much similar to Indian taste , just wow 👌👍🏼
Singapore noodles are always worth making again! Your recipe is very good.
I hope i will end up making one of these some Day (when i have All the ingridients at my pantry at the same time). For now you are just goals!
You must do a kitchen tour! That little peek into your cabinet was amazing haha. Maybe show what organization things you use?
He already did, it’s on his videos 😎
best cooking channel
Looks yummy. Thanks for sharing.
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Imma make this tonight! You are my new favorite recipe channel. Many thanks 🙏🏽🙌🏽⭐️
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I'm glad I found your channel..
Thank you. ✌
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