OLD SCHOOL TRIPLE LAYERED GERMAN CHOCOLATE CAKE/A Perfect Cake For Your Thanksgiving Dessert Table
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- Опубліковано 19 чер 2024
- OLD SCHOOL GERMAN CHOCOLATE CAKE
This is a perfect cake for your thanksgiving dessert table
Its very moist and absolutely delicious
CAKE RECIPE:
2 all-purpose flour,
1 teaspoon baking soda
1/2 teaspoon salt
4 ounces German's Sweet Chocolate, chopped into 1/2-inch pieces
1/2 cup boiling water
2 cups sugar
1 cup (2 sticks) unsalted butter (see note), plus more for the pans
4 large eggs, separated
1 teaspoon vanilla
1 cup buttermilk
Coconut and Pecan Filling
1 (12-ounce) can evaporated milk (about 1 1/2 cups)
1 1/2 cups sugar
4 large egg yolks, slightly beaten
3/4 cup (1 1/2 sticks) unsalted butter, cut into 12 pieces
1 1/2 teaspoons vanilla
1/4 teaspoon salt
2 1/3 cups unsweetened flaked coconut (about 7 ounces
1 1/2 cups chopped toasted pecans
Instructions
To make the cake: Place a rack in the center of the oven, and heat the oven to 350 degrees. Lightly grease and flour three 9-inch cake pans, and shake out the excess flour.(or spray pans with pan spray)
In a large bowl, sift together the flour, baking soda and salt. In a small bowl, cover the chocolate with the boiling water. Stir to melt the chocolate.
In a second large bowl, cream together the sugar and butter using an electric mixer on medium spread. Continue to beat until light and fluffy, about 2 minutes. Add the egg yolks, one at a time, beating well after each addition. Beat in the vanilla. Alternately add the flour mixture and buttermilk to the batter, blending on low speed, and beginning and ending with the flour mixture. Fold in the melted chocolate.
In a third large bowl, beat the egg white with clean beaters on high speed until almost-stiff peaks form, about 4 minutes. Fold the egg whites into the batter. Divide the batter between the three reserved pans.
Bake the cakes until they spring back with lightly pressed in the center, 28 to 32 minutes.
Let the cakes cool in the pans for 15 minutes. Run a knife around the edges of the pans, and gently shake to loosen the cakes. Invert the cakes once and then again onto the racks to cool completely right-side up, about 45 minutes.
To make the filling: In a large saucepan, combine the evaporated milk, sugar, egg yolks, butter, vanilla and salt. Place over medium heat and cook, stirring constantly, until the mixture thickens and is caramel in color, about 15 minutes. Remove from the heat and stir in the coconut and pecans. Let the mixture cool until it is thick enough to spread. (You can refrigerate the filling while the cake layers cool. Or to speed the process along, you can make the filling before you bake the cake.)
To assemble, place one cake layer on a serving plate and cover with 1 cup of filling, spreading it to the edges. Top with the second layer and repeat. Top with the third layer, and pile the remaining filling on top, leaving the sides bare. Refrigerate for 1 hour before serving.
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#oldschoolgermanchocolatecake - Навчання та стиль
This is literally my mother's favorite cake! Thanks so much. You are a great Chef and filled with so much love and passion for the things you do. Do not worry you have a reward in Heaven. I know your mother and dad would be so proud of you. You have achieved a lot in life! God bless and keep God the Father first!
Amen now that Homemade German Triple Layered Chocolate Cake now put your heart this Cake Chef Jeffery Amen God blessed you in Jesus Name Amen ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
🤗 GOOD MAWNING CHEF JEFFREY 🤗 AND HAPPY THANKSGIVING 🥰
Took the words right out of Daddy Jack's mouth,, "Eye Appeal is Half the Meal",,,, 😂😂😂
Thanks for remembering Daddy Jack,, it's nice to remember people for what they did for others in this world,,, 😎😎😎
This is the cake I’m known for in my family. If I don’t make it any other time of the year they definitely want it for Thanksgiving. Happy Thanksgiving giving Chef Jeffrey and everyone💜
Good morning Chef I went in My Son’s room last night and on the TV was Old School Soulfood he told me you was teaching him how to make cakes from scratch!!le🍋 🍋 🍋🍋 Chef Jeffrey!! Chef you put so much love 💕 in your cakes and pie I know they are delicious but don’t forget to make a lemon cake for Thanksgiving and Christmas and make it from scratch. ( for me) I can’t wait thank you for sharing this awesome German chocolate cake today have an amazing Day and a Happy holiday. 🙏🏼🍋🍋🍋🍋
LOVE this traditional German Chocolate Cake! I love baking from scratch (very time consuming) and the box cakes do not come close to this. Growing up, this was my mom's specialty and I am the only one in the family that continues the tradition.🥰
best cake evah!!!!! those neighbors are lucky
Thank you for sharing this recipe chef. I very made this cake many times. It's my son's favorite. Lots if steps but worth it. Yours looks great. Have a blessed holiday. ❤😊
And may you have a blessed Thanksgiving
German chocolate cake is the only chocolate cake to eat!!! Thank you Chef Jeffrey for sharing your recipe with us!!! God Bless Us All!!!
This cake I fixed before using Chef Jeffrey's recipe, brings back memories of the cake my mother used to make for me when I was younger. Thank you
Amazing cake and amazing job ............My Mother made this from scratch........My FAV Cake !
First of all...thank you for sharing and teaching so well! This is my all time favorite my little German grandma used to make😊. Your a new favorite and you have touched my heart. What a valuable person you are to the Texas south💖🙏💖🙏👏👏👏
I made 2 German Chocolate cakes this week already. From scratch the old school way😊❤
Ummm... My most favorite cake ever 😍!!!
Happy Thanksgiving everybody!! ❤😊
@theresasatterwhite3563 Thanks and Happy Thanksgiving to you, Theresa! 🥰
Love it, Chef Jeffrey, sorry so late, my Aunt funeral was today, love you ❤❤❤❤
I love German Chocolate cake, and thank you for the tutorial; the cake is beautiful. Enjoy! And yes, decorative is a word.
😊😊😊 The best way to make a German chocolate cake!!
Chef Jeffrey that cake looks delicious! I would eat that for breakfast, lunch and dinner. I enjoyed watching you make it as well. Thank you for another wonderful cake to add to my to do list. Very nice video. Be Blessed and stay safe everyone! #justshowsomekindness #helpingotherswithapurpose
Good morning. Happy blessed Tuesday.
Heeeyyyyy there, Chef Jeffrey!👋🏽 I love German Chocolate Cake! 😋 I never knew exactly how to make the icing until this video. Thanks for reposting this video. ❤
One of those cakes I have every now and then, which makes it so Special when I do!
Thank you for sharing, Chef Jeffery.
Wishing you many blessings, Enjoy your 🏈🦃 Thanksgiving day! 🙏💕
All I can say is wow and thank you Chef.
Happy Tuesday Chef,now this is a bad cake as they say!! This is a must have during the holidays,you did a phenomenal job!! Looks absolutely delicious!
Thank you chef Jeffrey for another great video. God bless you and all of the Old School Soul Food family
One of my favorite cakes
One of my favorite cake, Chef you're heaven sent. Thank you !
Good morning Chef Jeff, so excited to hear your holiday recipes this morning. God bless you and God bless everyone have a happy and blessed and safe Thanksgiving.
Oh me oh my German chocolate cake. I like this cake. Everyone can't make a good moist cake. I've had German chocolate cake & it was dry. Just slice my piece & I'll pick it up. TYFS. Be blessed. #ossfjustshowsomekindness 🕊😊❤
Thank you Chef! This is the exact recipe I have, but it's been a while since I baked one. I actually bought my German Chocolate a few weeks ago. Making this for Christmas.
Hello, chef!! That cake is making me so hungry right now. That wouldn't last at my house. I need some 🥛. Have a wonderful day.
Blessings to all 👨🏾🍳Jeff that's one of my favorite 🥮 my Sister always make it
Good morning 🌅 Jeffrey my good friend 😘 the 🍰 cake looks delicious 😋🤤 my grandmother made German chocolate cake every Thanksgiving and Christmas
My absolute favorite cake!
Hey Chef! Thanks for this. Better than the cake is your enthusiasm. Needed it today. 😊
My tongue just slapped my eyebrows 😂😂
That's my favorite and your version looks absolutely delicious!
That's a beautiful cake! Thanks for taking the time to give us detailed instructions and lots of very helpful tips.
Good morning chef Jeff you have my mouth watering that cake look so good and delicious
Good rising !, chef Jeffrey,I love me some German chocolate cake!
I love this cake and I can't find hardly any place that makes it, I guess I'm going to have to follow your recipe and try to make one for myself myself🤞😊
Good morning Chef German Chocolate Cake is one of my favorite cakes OMG it look's absolutely delicious yummy ❤❤❤
This looks great, Chef Jeffrey! I plan to make over the weekend.
Good morning Chef.Old school German chocolate cake. I was introduced to this cake by my aunt Lillie Bell years ago.She had made a German chocolate cake for Christmas. I remember her giving me the wrapper from the chocolate that had the recipe on it.This cake is really easy to make . I have made this cake plenty times. I used to have to make wax paper rounds to put in the bottom of pans. I know you can use parchment paper nowadays.That frosting was always a challenge to me. I like the way you made yours. I always made three layers,too. That cake looks amazing.Looks delicious.Happy Thanksgiving!!!Have a blessed and prosperous Tuesday Chef.❤
Chef Jeffrey ! I'm so making this!
Nice
Looks delicious and moist. 😊
Beautiful cake ready for my slice. ❤❤❤
Ok Chef...I asked you before to make my favorite......
German chocolate pie.
I had my first one over 40 years ago.
When its made true the chocolate is like a fudge pie its not like a chocolate pudding its got a fudge taste.
I've seen lots of versions but it's a wonderful pie.
I never found it in a cookbook but after the internet came around I started finding some versions. But that fudgey taste was unforgettable.
Happy Thanksgiving ❤❤
I remember your first video of this cake. Yummmy
Good morning, Chef Jeffrey! This cake looks beautiful! Brings back all the good memories of the past as it was my favorite of my grandma's cakes! Thank you for sharing all these wonderful recipes before Thanksgiving so we can be better prepared!!! 😊
Oh my goodness, I would love a slice of that. Hey chef happy Thanksgiving
My favorite cake! I'm using your recipes for Thanksgiving! ❤
Have nice Thanksgiving
This my favorite cake thank you Chef Jeffrey so delicious 😊
Happy Thanksgiving 🍗🥧🦃🍁
Good afternoon Chef Jeffrey, Happy Thanksgiving!!💙🙏
I also don't like coconut but I love german chocolate cake. The instructions for the cake says to fold the beaten egg whites into the batter.
Who that BIG Peace of cake for 😂😂😂😂❤
Happy Thanksgiving ❤TFS
Oh man Chef Jeffrey. You are one outstanding guy to watch!! Everything is so smooth. Keep up the awesome work 👌
Hello Chef Jeffery you getting ready to put your foot in this German triple layer Chocolate Cake Amen and don’t forget your number one fan Lealer Jennings from Hopewell Virginia and send Cake Ups Amen ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Good morning Chef Jeffery. Looks delicious. Thank you. Happy Thanksgiving ❤❤❤
Good morning Chef! Did you start working again? I thought you retired a couple of years ago.
One of my favorite cakes. What were you saying at the end of the video about a square cake? Can we do this in a 13 x 9 or a 15 x 10 pan ??
Idk
This cake looks absolutely delicious! I have an order for one coming up and will use this recipe. Can the filling be made the day before and refrigerated? Thank you so much and have a blessed day 🙏🏽 🥰
Yes
@@OLDSCHOOLSOULFOOD Thank you!!😊😊😊
Hello chef, I don't have the standalone mixer; will the cake come out as well using a handmixer?❤😊
Yes
I was taught that the egg whites is part of the original recipe. The only time I don’t see it done is when the person has gone rogue and is just making a chocolate cake and calling it German chocolate cake.
Good Morning 🌞 Chef Jeffery and the Old School Soul food family, German chocolate 🍫 🎂 Cake looks Delicious 😋✌🏾✌🏾 Have a Happy Thanksgiving 🦃
It is a lot of work.
I get like 6 big spoon 🥄 per 9 inc.2 pan but you got 3 pan about 4-1/2 big spoon 🥄 per pan