The Perfectly Juicy,Moist and Flavorful Thanksgiving Turkey 🦃/OLD SCHOOL HERB ROASTED TURKEY
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- Опубліковано 18 лис 2023
- OLD SCHOOL ROASTED TURKEY!!
This recipe if u follow it correctly will give you the most beautiful moist flavorful turkey you ever prepared
Recipe
1 turkey 10-20lb
OLD SCHOOL HERB butter
OLD SCHOOL turkey brine
1 cup large chopped onions
1 cup large chopped celery
1 cup large chopped carrots
Open and rinse turkey
Remove bags of giblets and necks
Place turkey in in large pot or bucket
Pour brine over turkey let sit for 24 hours in fridge
Remove turkey from brine and completely pat dry with paper towel
Place carrots onions and celery in cavity of bird
Completely baste turkey with HERB butter
Season with salt and pepper
Add 2 cups of water to pan and place in 350 degree oven and cook for 3 hours or until completely cooked
Make sure you baste every 30 minutes with HERB butter
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#oldschoolthanksgivingrecipes - Навчання та стиль
Good morning Chef Jeffrey.. God bless you and all of our Old School Soul Food family. Have a blessed day and spread some Love
I watched all your videos with correct steps so I have the little & big picture. Thanks for all your instructions. This looks amazing!!
I will be making a turkey with the dressing cooked on the inside of the bird! The way I love it
Old school is always the simplest way to make delicious food .
Good morning, turkey looks delish, but like u I'm not a turkey person, but that bird look so moist & juicy. TYFS. Be blessed. #ossfjustshowsomekindness. 🕊😊❤
Love your videos chef
Good morning, Brother Jeffrey 😊. Thank you for a wonderful presentation of Thanksgiving dinner preparation. You brought back some great memories for me and gave me some new ideas that I will definitely use 🙂. You continue to be blessed 😇.....
I followed your exact recipe last year and my family and I LOVED 💗 it!! No turkey was left😊 Definitely doing it this way again for Thanksgiving.
Good morning chef Jeff. Brining is always next level when it comes to meats. It makes meat so succulent ad that bird looks absolutely. Scrumptious. Another great one chef have a blessed day.
Good morning Chef Jeffrey!👋🏽 I pray you're doing/feeling well. My daughter-in-love's mother just passed a few weeks ago, so I let her know she didn't have to worry about trying to prepare a Thanksgiving dinner. Thank you Chef for always helping every year with these videos. You are appreciated! 🤗🥰❤️
Chef Jeffrey that turkey looks delicious!
Good Morning Happy Sunday Chef Jeff And Everyone Be Blessed 😊
GM Chef and OSSF family, if I may, now is the time to prepare for all of the good stuff that we can freeze for later. We’re getting ready to cook for or participate in 3 big time feasts. You may want to stock up on D.Tree containers. Prepare a complete portion of all your favorites. No potato salad or jello based. And start wrapping slices of all those delicious cakes and peach cobbler. With 1 or 2 in the household, you can pull something good out of the freezer for Sunday dinner in Jan, Feb and Mar. Then repeat for Easter! Don’t waste food, when you can freeze it. Enjoy the holidays!!!❤😊
Goodmoorning Chief Jeffrey i wish i was your neighbor just love how you cook old school
Chef Jeffery has dropped another great turkey prep video! It’s officially Thanksgiving Week! 🦃🍂🙏🏽
May God blesses the Old School Soul Foods Family with good health wealth and happiness peace and joy and have a blessed Thanksgiving 💕😘 love you all and Jeffrey you're so awesome may God continue to bless you with good health wealth and peace ✌️🕊️ joy and happiness 😊 you brings joy to all of us and may your family be blessed as well with much 💕 love.
Good Sunday Morning! God Bless!!!
Man man man thank you again Chef Jeffrey for another amazing and simple recipe I usually smoke my turkey but the weather is not looking too good for that. I will definitely be doing it this way this thanksgiving!💯
Good morning 🌅 my dear friend and Happy Sunday and Lord's day 🙏 and the 🦃 Turkey looks beautiful and 😋🤤 delicious you did an awesome job and your recipes and tips are amazing and awesome 👍 and thanks for showing and sharing my friend and I hope you have a blessed wonderful Thanksgiving.
Good afternoon Chef Jeffery!!! That turkey looked amazing. I just know it is tasty. Thanks for sharing. Have a blessed day. ❤😊
Agreed. Brining a turkey first locks both flavor and moisture IN the meat. Skipping that step would be like not adding salt or vanilla to a cake batter but only trying to flavor the frosting. (Yuck...) Adding the aromatics into the cavity and with that herb butter under and on the skin? WOW. Flavor city! 😍
Happy holidays! You’re an amazing chef. I learned a lot from you. I’m just a basic cook for my friends and family. All your thumbnails makes me hungry and takes me back to my childhood.
Thank you 🙏
Hey Chef Jeffery! That Turkey looks awesome.😊 Good job!👋🏽 It really looks delicious and moist.😋 Thanks for sharing. Have a blessed day. 🙏🏻💘
Good afternoon Chef Jeffrey have a wonderful day be blessed always 😊💙
Happy turkey day.. He looks delicious as well as beautiful..
Oh man Chef Jeffrey. That turkey looks awesome!! You are such a strait shooter. Keep up the great work 👌
I sure would love to be having Thanksgiving dinner at your all's house! This looks like a great way to roast a turkey and I'm going to try it. Thank you!
Ready to have the BEST turkey this year! EXCITED!
That bird looks amazing 😋. I was waiting for you to joke about basting the turkey with that “dirty” butter bowl 😂😂😂
Perfect turkey 🦃😊
I made a hen, an ode to my Grandma who passed away last year at 98. She wanted a hen 😅
Looks delicious Chef, thanks for sharing, have a blessed day Chef 🙏🏽 ❤😊
Thank you so much, Chef!
Excellent!! 👍🏾
Gotta see and do the prep if you want the results!❤❤
Good Morning 🌞 Chef Jeffery, have a bless Day turkey 🦃 looks delicious 😋✌🏾✌🏾
YUM YUM!
Chef Jeffrey you have a happy Thanksgiving to you and your family, I wish I was there yum yum 😋 😘 😊 me don't cook like I use to every body is gone now, but I love to see you cook, enjoy,
Good morning from the UK.
Good morning Chef.Old school herb roasted turkey.🦃 I love your expertise on how you put that butter on the turkey . I have an electric roasting pan that I have used for years.The turkey always turns out juicy.Instead of just butter we will use your herb butter Atleast my son will since he is doing the turkey.Very simple and easy to do.Happy Thanksgiving!!!Have a blessed and prosperous Sunday Chef.❤
Thanks for being so detailed and helpful. I’m on top of everything because of you this year ❤
Happy Thanksgiving/ Blessing s always..
Thank you chef for all the Thanksgiving cooking and baking tips. 😋 you are awesome. Have a blessed holiday! That turkey looks great!😊❤
Good M
orning Chelf
Thanks for sharing your recipe! Will use this recipe for this Thanksgiving 😋
Got it! Thanks Chef!!!
OMG, that look amazing Chef, I wish I was there, to get me some 😊😊😊😊😊😊❤❤❤❤❤❤
Good morning Chef look's delicious just not enough seasoning for me I flip my Turkey over and season both sides and I inject my Turkey with a garlic herb butter like I alway's say to each it's own and have a blessed day
Yes. When you use to cooking 500 turkeys at a time
Real chefs don’t inject their food
A waste of precious time lol
@@OLDSCHOOLSOULFOOD I am a real chef that's just my preference that has nothing to do with being a real chef or not I have gave people my recipe because they love the way I cook my Turkey everybody don't cook the same and also there's nothing wrong with injecting your Turkey for more flavor and moistness I put a lot of love in my food never to much precious time for me your kitchen your way and my kitchen my way I'm not being rude that's just my opinion and have a blessed day and a happy Thanksgiving
@cookingwithdeedee7135 to each his own lol
@@OLDSCHOOLSOULFOOD Amen and have a blessed day
Good morning Chef. This turkey looks so good. I wish I had a slice this morning for breakfast. Nice and juicy and moist. Your neighbors are going to enjoy every bit of it. Thanks for sharing and enjoy your day ❤🙏🏾
Good morning Chef Jeffery. Looks delicious. Thank you ❤❤
Hi Jeff. Hope you’re feeling better. I appreciate this video. I am not a fan of turkey but I will use it for my Chicken !! Thank you. Luv ya 💯💕
Chef Jeffrey that looks AMAZING what a perfect turkey great job thank you God bless you and to all.
🤗 GOOD MAWNING CHEF JEFFREY 🤗😋😋😋
Happy Spiritually blessed Sunday to you Chef Jeffrey and everyone who reads this. That’s a big beautiful Turkey 🦃 that would look delicious on anybody’s table. Happy Thanksgiving 🦃🍁🍽 🙏🏽
That's a pretty turkey Chef !
Looks delicious and moist. 😊
This the best turkey I ever seen much respect ❤❤❤
Good morning chef Jeffrey 👨🏾🍳 ☺️ i really love ❤ how easy this turkey recipe is and process is really simple, I'll try these methods on turkey wings and legs, thank you for sharing all of your chef tips with us. Also happy holidays and I wish a great Thanksgiving🍂🍁🦃.
Happy thanksgiving Chef Williams enjoy be safe
Wow that’s a juicy turkey. Looks delicious. Ready to eat it now and not share. Perfect. I am sure your neighbors look forward to your meals. Enjoy your Thanksgiving and be blessed ❤❤
Looks good and delicious yum yum 😋 😍 😜 😘 😉 😊
Damn that looks 🔥 tfs Chef
Don't forget half stick butter inside.belly
Chef Jeffrey, this looks divine. Thanks for sharing your knowledge. Happy Thanksgiving!!
You are so welcome
GOOD MORNING CHEF JEFFERY YOU DID 😁 GOOD JOB
Happy Thanksgiving!
I'll take a wing.
Good morning
Good morning, Chef Jeffery.
Yummy ❤ trying this ! Nov 24
Good morning, Chef :-)
Good morning 😊
Thanks for sharing this recipe. I plan to ADHERE to all of your instructions. 😂 It’s a little condescending to assume that your subscribers don’t know what that word means though. 😂
Dirty Flour Lady freaking out watching you rinse off your turkey with water spraying everywhere!!!!🤣🤣🤣🤣🤣🤣
lol
Yo JDub.. Do you ever cook your turkey breast side down? Does it really help moisten white meat?
No
Love your video here. But I'm old school. Please get rid of the plastic and go back to old fashioned twine. I know your grandmother did it that way. Plastic is easy, convent and wrong. let's go back to the old days. Everything biodegradable. So we can live forever. Cuz the way we are doing it now just won't work in the long run.
Thanks for all you do. Keep up the great work.
My mom didn’t use any twine. Which twine is actually more unsafe because of the germs it can come on it
That plastic should come off😮
No it shouldn’t
You'll thank me later they say it's best 2 come off especially when frying turkey
What's in your herb butter?🧈 🤔 thanks
Watch the video from the day before