That looks amazing. It reminds me of comfort food my mom makes. Different spices, but the same vegetables and meat. She also makes it with beef ribs. I can’t wait to try this.
Hello Sister. I love your UA-cam channel. You are one of my favorite UA-camr. I love all your UA-cam channel videos. Chinese food is World wide famous. Chicken momos is my favorite ❤️. Lots of huge respect from my side and India 🙏
Thank you for leaving in the link the name of the products you use to cook, so that our meals are exactly as you make them and with their spectacular flavor.🧑🍳 Love your videos.💝
Looks really good & you know what's funny I just ordered a lot of stuff online to restock my cooking ingredients & condiments but forgot peppercorn 😂😂😂
I have the all the ingredients for this! I know what I’ll be making this weekend! I think I’d want 2 Tbsp of Doubanjiang! And probably with noodles. Looks amazing, thank you as always, Ling!
That looks so delicious! I don’t know when you cooked this dish. However, I cooked Beef Stew tonight for dinner tonight - guess what I used? It was a tablespoon of Oyster Beef Sauce! I tend to use it in some of my American style cooking to add a little different flavor. Thanks again, Ling!
Looked yummy! One question? Why do you crunch peppercorn sometimes & other times like this video u use whole! Same as garlic! Just curious! Thank you as always 🙏💖👍
I mostly use canola oil and this year started using avocado oil. Peanut oil has more saturated fat compared to canola oil. I’m a believer of moderation. Nothing is perfect, is it? 😊
![Lp. Сердце Вселенной #1 НАЧАЛО ПУТЕШЕСТВИЯ [Новый сезон] • Майнкрафт](http://i.ytimg.com/vi/380Q7gLWGvk/mqdefault.jpg)
If you prefer non-spicy, skip the broad bean paste and use soy sauce. Enjoy 😊
This is the second time I've watch this.....thumbs up again👍👍
Love your cooking, can more soup recipes in the future, thank you
That looks amazing. It reminds me of comfort food my mom makes. Different spices, but the same vegetables and meat. She also makes it with beef ribs. I can’t wait to try this.
Very comforting stew. Enjoy 😊
Hello Sister. I love your UA-cam channel. You are one of my favorite UA-camr. I love all your UA-cam channel videos. Chinese food is World wide famous. Chicken momos is my favorite ❤️.
Lots of huge respect from my side and India 🙏
Looks so yummy 😋 thanks for sharing this recipe i will try to cook for my family 😊
Before taste it already looks delicious yummy especially spicy broad bean taste cooking now and ready to eat soon surely goodness 👍😍❤️
Yes, broad bean paste has such unique taste and aroma 😋
Making this dish next week!
Absolutely love this beautiful lady. Weather getting cooler and I was literally brainstorming soup ideas. Right on time!! Thank you Ling!! ❤️
Isn’t it warming? Enjoy 😊
Thank you for the recipe.. it's very easy to do and the way you instruct are so very good...🥰
Thanks so much 😊
Thank you for leaving in the link the name of the products you use to cook, so that our meals are exactly as you make them and with their spectacular flavor.🧑🍳 Love your videos.💝
Thank you!
Just came across your video and I like your cooking coz the way you explained was simple and clear. Hope to see more😊😊😊 Take care.
Thank you so much 😊
Looks really good & you know what's funny I just ordered a lot of stuff online to restock my cooking ingredients & condiments but forgot peppercorn 😂😂😂
Peppercorns won’t be a show stopper 😄
Looks very diliscous, thanks for sharing this recipe. 👍
Thank you 😊
Just great. Kids will love this. Thank you
Yes, very kid-friendly. Thank you 😊
looks good and tasted great.you the best
Home made goodness. Great comfort food
Don’t we need comfort food even more these days? 😊
Thank you for sharing this recipe. It looks very delicious. Greetings from northern Germany 🌷🌸🌺
Best regards to Germany!
You look amazing, this recipe is one of your best....I will give it a try soon. Thank you 😊
Good to hear that. Thank you 😊
Good morning refreshing to see the new tasting
Thank you 😊
You are already making me hungry
Time to cook 😄
Yummy yummy
I have the all the ingredients for this! I know what I’ll be making this weekend! I think I’d want 2 Tbsp of Doubanjiang! And probably with noodles. Looks amazing, thank you as always, Ling!
Doubanjiang rules in Sichuan food 😋 Enjoy!
these ribs are amazing!! i like to cut them against the bone, so to maximize amount of meat on each bone! this dish so comforting😍😇
Yes, very comforting. Thank you 😊
Love your easy and delicious recipes! You are so sweet.
Thank you ☺️
That looks so delicious!
I don’t know when you cooked this dish. However, I cooked Beef Stew tonight for dinner tonight - guess what I used? It was a tablespoon of Oyster Beef Sauce! I tend to use it in some of my American style cooking to add a little different flavor.
Thanks again, Ling!
Your beef stew sounds delicious too. Thank you 😊
ChineseHealthyCook - It is, I had my youngest sons over for dinner, my youngest had four helpings! 😳☺️
Thank you, Ling!
This reminds me of our Niku-jaga dish, a popular Japanese comfort food.
Ah, Nikujaga, meat and potatoes. It is similar if you use soy sauce instead of doubanjiang 😊
Looks really yummy. Thank you Ling.
😎🙏👍
Thank you 😊
@@ChineseHealthyCook you're welcome 😎🙏
It looks delicious Ling. 😊👍😋
Thank you, John 😊
This looks delicious!
Thank you 😊
I love your cooking & you look cute!!🥰😇🥰
Thank you 😊
Looking yummy food
Very delicious 😋
Looks like good
Thank you 😊
😋looks delicious.....
Very satisfying 😋
Looked yummy! One question? Why do you crunch peppercorn sometimes & other times like this video u use whole! Same as garlic! Just curious! Thank you as always 🙏💖👍
Normally I use peppercorns in cooking and crunched peppercorns for seasoning or in a sauce without cooking.
Hello ling, I would like to know where I can buy a green wok like yours.
I got it on Amazon, ceramic pan by Ozeri.
You're a wonderful cook as your are stunningly beautiful, I wish I could be so lucky. Ty for a completely enjoyable experience with your channel. 🥇
Thank you ☺️
Yumba
请问可以做个烧牛腱的video吗
做过红烧牛肉，中英文两版：
ua-cam.com/video/EG4q7K7sMR0/v-deo.html
ua-cam.com/video/_DDa1odpDuA/v-deo.html
Please do a beef tendon recipe😄
I noticed you never use peanut oil. I grew up only using peanut oil for chinese cooking. Is there a reason you don't? Is it bad for us?
I mostly use canola oil and this year started using avocado oil. Peanut oil has more saturated fat compared to canola oil. I’m a believer of moderation. Nothing is perfect, is it? 😊
Can this recipe be adjusted so it is not spicey?
Absolutely.if you don't like tasting spicy.you don't need to add the 豆瓣酱
Yes, use soy sauce instead. Enjoy!
Is this a spicy 🌶 dish?
yes 豆瓣酱is spicy
Just a tablespoon, not too spicy 😄
💖💖💖💖💖⭐️⭐️⭐️⭐️⭐️