Hi Mrs. Ling, I can’t thank you enough cause I’ve learned a lot about Chinese cooking thanks to your wonderful channel and delicious recipes. This is another must try! The spicier the better👌
Hi Ling & Mr camera man Happy New Year to you as well 😊 Your fish looks delicious I love your koa fish on the counter it’s beautiful 👍 My favorite is Kung POW chicken spicy 🌶 I like the number 8 too means new beginnings for the New Year 👍 Best wishes Brenda
Aside from the cooking method, this reminds me of Cantonese steamed fish, which I do by wrapping and then putting in the oven. Thank you for this recipe.
I follow Chinese recipes from a channel called taste show and their fish dishes look so tempting to me but they bury it in oil super unhealthy so I love your channel. I would love to see from you how to cook a whole barramundi fish from you!
HAPPY CHINESE NEW YEAR Miss Ling. Looks so yummy. If I use filet, I would needs to cut the cooking time? I love the sauce, might use tofu.Thank for sharing 🙏
I’ve always wanted to make whole fish. I haven’t yet. I’ve had it several times and it was delicious. I think I’ll finally give this a try. I am very interested in Chinese New Year traditions from food to what numbers mean! Wonderfully done video as usual! Thanks, Ling! Happy Chinese New Year 🧧😊
I love fish 🐟 i make a West Indian version of this always... going to try this recipe now! 😋 looks delish.... question is the black vinegar a “red” color?
I personally only eat filets but the only whole fish I ever had was branzino. It's ok also it was a while ago since the last time I had it, maybe I'll give this recipe a try because you haven't steered me wrong yet.
Looks delicious! I will definitely try
I love this dish so much😍! Whenever I am in Singapore, I always order it! Delicious!
Isn’t Singapore beautiful? I visited a long time Avon 😊
Hi Mrs. Ling, I can’t thank you enough cause I’ve learned a lot about Chinese cooking thanks to your wonderful channel and delicious recipes. This is another must try! The spicier the better👌
Happy to hear that, Miguel 😊Enjoy!
Great videos Lin keep them coming
Thank you 😊
im ur fan tnx for shring msam
Love to serve this New Year 'a eve. Lucky and yummy.
Happy new year 🎊 Chinese New Year is coming soon 😊
Thank you! I’ll try this. 👌🏼
Good Stuff, Great Tips😃👍🏿
This is exactly what I was looking for ... so glad to subscribe to you .... 💚🌼💚🌼💚🌼💚
Thank you for subscribing 👏👏
I’ll try this for sure, you look lovely in red Mrs. Ling🙏🏽
Thank you ☺️
I'm gonna try this for sure my Chinese employer will love this recipe🎏🐟🐟
Hope it will be a hit 😆
Looks delicious. I will try as well. Thank you so much.
Please do!
Looks delicious, another one I need to try Mrs. Ling! Love the ceramic fish in the background as well.
Ha, you noticed the other fish 😊
Easy to make
Isn’t it easy? 😄
Hi Ling & Mr camera man
Happy New Year to you as well 😊
Your fish looks delicious
I love your koa fish on the counter it’s beautiful 👍
My favorite is Kung POW chicken spicy 🌶
I like the number 8 too
means new beginnings
for the New Year 👍
Best wishes
Brenda
Thank you Brenda! All the best 😊
Hello mam..i really love your videos
Looks delicious and simple to make
Happy New Year to you and your cameraman
Isn’t it simple? Thank you 😊
Aside from the cooking method, this reminds me of Cantonese steamed fish, which I do by wrapping and then putting in the oven. Thank you for this recipe.
Right, not cooking in a steamer but a pan 😊
Well done chef Ling and cameraman
Best wishes to you and all in 2021.
Best wishes to you too, Sean 😊
Good luck, good laughs, good life.
Happy New Year, Ling!
Thank you for this recipe.
Yes, yes, yes, and good health 😊
Our next whole fish dinner! Thanks.
Yay! Enjoy 😊
I follow Chinese recipes from a channel called taste show and their fish dishes look so tempting to me but they bury it in oil super unhealthy so I love your channel. I would love to see from you how to cook a whole barramundi fish from you!
Wow!!! This looks absolutely beautiful and tempting . Happy CNY!!
May the OX gives us strength 🐂
Thanks my friend have a great day and god bless you always
Thank u maam. I have a lot learning's in cooking now because of your youtubechannel. Godbless and more power maam!🥰
I’m learning all the time. Cooking has no limits 👩🍳
HAPPY CHINESE NEW YEAR Miss Ling. Looks so yummy. If I use filet, I would needs to cut the cooking time? I love the sauce, might use tofu.Thank for sharing 🙏
Thank you! Yes, filet will be quicker 😊
I tried your Recipe, it was so good… able to have soup videos?
I have soup recipes on my channel, chicken soup, rib soup, west lake beef soup..Thank you 😊
I’ve always wanted to make whole fish. I haven’t yet. I’ve had it several times and it was delicious. I think I’ll finally give this a try. I am very interested in Chinese New Year traditions from food to what numbers mean! Wonderfully done video as usual! Thanks, Ling! Happy Chinese New Year 🧧😊
Thanks Jamie 😊Take care!
Happy chinese new year ling... wish you all the best this new year comes...
All the best to you too, Keith! 😊
ah so easy to prepare...I'm going to make this for my girlfriend next weekend. Happy Chinese New Year!!
Great 👏👏
this looks fantastic!!
Thank you 😊
that looks fabulous Ling. I wish I could get this in a restaurant. I don't think i could make it, but thank you
Why can’t you?
I've seen this in the menu of Chinese restaurant especially if they have a separate specialized Chinese menu and regular menu.
I love fish 🐟 i make a West Indian version of this always... going to try this recipe now! 😋 looks delish.... question is the black vinegar a “red” color?
It’s black in color. Enjoy 😊
@@ChineseHealthyCook ok thanks i will have to see if the Asian market has because the regular grocery store does not have it in my area
I can almost smell the aroma from here!
It was so aromatic 😋
Looks good! Yum!
So delicious. I may make again for New Year’s eve 😊
What kind of fish is that? Beautiful!
Pomfret, you can use other fish too 😊
Omg you tortured me. Delicious
🌼🙏super, thank you!
Thank you 😊
Yummy🖤🌻🖤🌻🖤🌻🖤
I personally only eat filets but the only whole fish I ever had was branzino. It's ok also it was a while ago since the last time I had it, maybe I'll give this recipe a try because you haven't steered me wrong yet.
Filets work too. Enjoy Ronnie 😊
I’ve never made whole fish before. I’m not brave enough. You make it look easy and delicious, but I don’t think I could make this one.
It’s not intimidating, is it? Or you may use filets 😊
Divine Divine and Divine :-)
Can I make BoBo Croaker fish this way?
Of course. Enjoy 😊
🌹🌹🌹🌹🌹
What fish did you use for this dish?
Pomfret, you may use tilapia or bass. I listed all the ingredients in the description box 😊
Is there any non-alcoholic alternative of cooking wine?
You may use red or white wine vinegar, or chicken broth 😊
@@ChineseHealthyCook great thanks 😊
I think Westerners, in general, have difficulty eating fish when it's cooked at served as the whole fish. Myself included. 😉
Mr. Cameraman is nervous eating whole fish too. I always help him 😄
The number six is the devil in American superstition.
Then 8 or 9 is good for everyone 😄
pampano
Thanks for sharing. Just FYI canola oil is in inflammatory are you and is very unhealthy.
I have switched to avocado oil. Thanks 😊
@@ChineseHealthyCook That’s good 😊