Double Cooked Pork, the most classic Sichuan dish, authentic and savory 回锅肉
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- Опубліковано 1 лип 2024
- #DoubleCookedPork #TwiceCookedPork #doubleCooked #SichuanFood #回锅肉
Double Cooked Pork (or twice cooked pork) is one of the most classic Sichuan dishes made with pork belly, broad bean paste, fermented black beans and Chinese Leeks. It requires a cut of meat with fat but it doesn't taste fatty after rendering fat out of the pork. It is so savory served with a bowl of rice. If you don’t like pork, you may make with fish or chicken, my double cooked fish:
• Double Cooked Fish, Si...
Ingredients:
12 oz pork belly
3 stalks Chinese leeks (or regular leeks or bell peppers)
1 tbsp Sichuan peppercorns
Ginger slices
1 tsp fermented black beans (or paste)
1 tbsp broad bean paste
Light soy sauce
Shaoxing cooking wine
Sugar
Vegetable oil
⭐️𝐋𝐢𝐧𝐠’𝐬 𝐊𝐢𝐭𝐜𝐡𝐞𝐧𝐰𝐚𝐫𝐞 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
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Spicy broad bean paste (Doubanjiang)
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omo, 1 of my fav dishes! Thanks Ling! Great recipe, i'd be sure to try it soon!
Enjoy! Thank you 😊
Thank you, i will definately try to make it home 😊
Twice-cooked pork is such a classic. Nice to see I'm not the only one that removes some of the rendered fat out of the pork. I like mine really heavy on the garlic and Chinese leeks. Something about those two, together with all the other aromatics plus douchi and doubanjiang that really makes this dish such great comfort food
Agree that garlic and more leeks are even better 😊
Omg i just had this dish for the first time yesterday! It became my favorite chinese dish!! And now i look up random videos on chinese food and this appears in my recommended!! Its destiny!! Cant wait to try this!
Wow, what a coincidence 👏 Hope you will enjoy my version. Thank you 😊
Yes! I loved to eat this dish when I was in Chengdu, it's one of my favorite foods. So happy I can try to make it now at home :)
I miss Chengdu, a good heaven. Enjoy 😊
I was thinking of this dish when I awoke this morning. Thanks for sharing!!
Dream came true 😆
Thank you for your recipe. I had this dish at Chinese restaurant and was not sure if double cooked stands for double fried pork. Now I understand why it called that way, boiled first, fried after.
Looks amazing. I love when food brings back memories. Some are bitter sweet. Thanks for posting.
Yes, I always miss my dad 💕
my fav too! thank you for this easy to follow recipe, your english is very good!
You sliced the pork so beautifully.
That looks delicious! The color you got after frying the pork is what makes it mmmm!
Browning it is the key. Enjoy 😊
Looks so delicious Ling. I’m going to try to cook it.. Thank You for sharing..
Enjoy! Thank you 😊
I want to make now!
Find the best chinese style cooking ... thank you for this delicious recipe .
So yummy :)) my family loved it, thank you ❤️
Enjoy! So satisfying 😋
So yummy. I have made this recipe few times. Always turns out so good. Thank you for sharing.!!
This is the dish closest to my hometown Sichuan. Happy that you enjoyed 😊
Had it for lunch today. Everyone in the famaly loved it. Thank you.
So happy to hear that. Thank you 😊
Oh yum mouth waters 😋
One of my favorite dish.. I love it... I probably get that for lunch today😋😋😋😋😋😋😋
One of my favorites too 😋
Looks SO good ,will be trying this one soon!!!
Enjoy 😊
@@ChineseHealthyCook I made this last night and , yep , it's another hit ! So good , easy to make and tasty !Thank you so much for the goodness you provide in life and in peace. I really enjoy watching your videos .
Ling. my wife loves this dish, brings back childhood memories.
Very satisfying dish, isn’t it? 😋
When I am done with my diet and training for comps, I'm gonna try and make this.
Excellent Excellent. Will try tonight. Thank you.
Please let me know how it turns out. Enjoy 😊
It looks delicious 😋.
Tastes even better 😊
I made it today but with chicken. Awesome taste and thanks for the perfect recipe for the home cook in England
Double cooked chicken sounds delicious too. Happy you enjoyed 😊
I especially enjoyed watching you eat it😊
I enjoyed eating 😋
This look very yummy. I just found your channel. So far loving it. Thank you for sharing
Welcome to my channel 👏 Thank you 😊
🥰 like your Asian dishes...improved my cooking skills.
Good job 👏 Keep cooking!
I have never cooked pork belly or shoulder. This is one recipe I would like to try to make. It sounds delicious! Thank you 🙏
Enjoy 😊 Thank you!
Your videos are always just fantastic. Thanks so much for sharing your cooking skills and knowledge with us. You are a very accomplished cook. I love the simplicity of your dishes and yet they end up being very fresh and complex in flavor.
Thank you Graig for the encouragement. It keeps me going 💪
I have some pork belly here at home and couldn’t decide what I wanted to do with it. You helped me decide what to make for dinner tomorrow! It looks amazing! I’ve never had it but I can’t wait to make it tomorrow. Luckily I have the other ingredients here already except for Chinese leeks. But I don’t live far from an Asian grocer so I’ll stop to see if they have any. Many thanks again, Ling! Always love your recipes!!
Hope you will enjoy, Jamie 😊
Just yesterday I was hoping to see you make a pork dish, and here it is!
I meant to make this a long time ago, for you guys and my hometown as well 😊
I really like chefs that cook stuff twice, 😇
Another great dish, thank you
You can even cook 3rd time next day if any leftover 😋
@@ChineseHealthyCookthree times? I will definitely lick my fingers with that, haha,
Thank you Ms. Ling😊
Hold on, is licking fingers inappropriate?
wow looks delicious 👍👍😊 I will try to make this recipe, thanks for sharing
Thank you 😊
謝謝你的分享， 你真棒！
谢谢您😊
looks delicious! i love pork belly!
Enjoy 😊
Pork goes very well with shrimp sauce
I love your recipes ❤️👍🙏
Thank you 😊
It looks great, I often thought that belly pork was too fatty to eat. Now, I know how to render the fat it will be a lot cheaper to use than pork fillet. It certainly looks so very appetising.
I can almost smell it cooking. Thank you for sharing.
Hope you will enjoy. Thank you 😊
YUM!!
WOW
Pork goes very well with honey pepper and onions and shrimp sauce.
Looks yum!! Do you have a recipe for mao cai? 😁
Sorry, I don’t a mao cai (冒菜）recipe yet
I am from Malaysia. I will spring this surprise to my family this weed-end.
Wonderful surprise 👏
I will make this with fish!
Enjoy 😊
Looks so yummy, stay safe xx
Stay safe too, Eva 🤗
You always make good thing 😀
Really good. Please try, Ronnie 😊
@@ChineseHealthyCook You know I will maybe I'll do that Monday. Enjoy the rest of your night and have a good weekend.
Its look easy..i Will tray it .. kreatif and edukatif
Miss Ling, you make preparing Chinese cuisine very easy to understand. Thank you so very much. I do have one problem. Some of the needed ingredients for the dishes are difficult to acquire.
Like black vinegar, douban jiang, and even sichuan peppercorns. Can you recommend an online store (that isn't Amazon) that I can order these and other things as well? Thank you so much, again (谢谢).
I have links in the description box, my ingredients including doubanjiang and dark vinegar. Thank you 😊
This is one of my favorite dishes. This and xiao chao rou. Thanks for your hard work!
One of my faves too, soul food from my hometown Sichuan 😊
Ooooh I love pork. That bouble cook pork looks deciduous..
Nice Presentation !!! Stay connected.
"Double fried pork" is one of the most ordered dishes here in Germany. But it has been changed a lot to meet the european taste.
Thanks for sharing an original version! Since I can't have pork anymore 'cause of health issues, I'll gladly try this with lamb.
I wanna ask you about a non-authentic one: the "Genaral Tso's chicken". It was supposedly created in the NY area in the 1950's.
And has become as popular in the US as the double fried pork here. I made it a few times, using the recipe of Seonkyoung Longest. And was blown away! But since this recipe does not have an "original" anymore, there are numerous versions of it. It even made it's way to the UK, from where I saw a version about it from "school of wok". Very different!
Do you know this dish? And, most important: what would be your take on it?
What I think: with your background, you could take this very "americanized" recipe back to some more traditional style of chinese cooking.
So glad I found your channel! Let me quickly introduce you to Xian. A chinese woman, living here in Germany. You might like conversation with her about recipes as well a living abroad as a chinese born-and-raised person.
Xian on bok-choi or pak-choi:
ua-cam.com/video/3qNTlXxRKZM/v-deo.html
Greetings from the far north of Germany!
General Tso’s chicken is very popular takeout in the states. If I make it, it would not be deep fried. Xian has a great channel 👍
Thanks for sharing..i saw the recipe of tilapia fish..i must subscribe this worth watching videos.
Enjoy! Thank you 😊
Hi. When u poach the pork belly, you can half cook it then slice it n place piece by piece on the hot wok without putting any oil. The fat from the pork belly flow out n then you fry all ingredient. I usually do it this way.
Hi Ling. Looks good. I'm not much into pork belly since I don't like eating fat. Even when I do any type of barbecue, I remove all the fat. I have made Leeks stir fry but with a different type of meat products including seafood such as shrimp. As you can see, I like to shuffle various food products to make Chinese stir fry. Today I made diced chicken with asparagus and pineapple in hoisin sauce. I always prepare it with fried rice to stick with Chinese tradition. The family loved it. What do you think of my dish?
You can make double cooked fish I have a recipe for. Both of your shrimp and chicken sound delicious and creative. Isn’t it fun incorporating all kinds of ingredients? Good job 👏
@@ChineseHealthyCook Thank-you Ling. It's fun to mix different ingredients for making Chinese food. In fact I will be going to an Asian supermarket about an hour drive north of Toronto. It's like the Costco of Chinese goods since I love buying in bulk. They even speak Chinese over the intercom. It felt like I was somewhere in China. Look forward to your next dish. Thanks Ling.
Ni hao, thank you very much for this video. Hui Guo Rou is my favorite food. I will try to cook these days for my traditional German neighbors. I will let you know how they like it. Regards, Ed (ai de hua)
Ni hao, Ai De Hua 😊 Hope your neighbors will like it, my hometown Sichuan flavor.
Do you know if the doubanjiang and the fermented black bean one can be bought in smaller quantities
Yes, please check the links I have in the description box 😊 It is worth buying a jar of doubanjiang, the soul of Sichuan food 😋
No, but I have to try it ☺️
Enjoy 😊
Ah yes... Chinese bacon!! Ever thought about writing a book about Sichuan dishes? Is the cooking wine Shaoxing? I'm a big fan of Sichuan cuisine!
Yes, Shaoxing cooking wine. I miss Sichuan 😊
Hi Ling , in many of your recipes you use Sichuan pepper corns . Can I substitute it with normal black pepper corns?
Yes, you may use black peppercorns, which don’t have the tingly numbness of Sichuan peppercorn😊
@@ChineseHealthyCook Thank you Ling and happy cooking
Good day! Can you please, please, add a written instruction on how to cook this. Thank you very much! Keep safe and God bless!
I feel like the sauce combination put in here could be used in so much. I want to make smoked pork bbq and put that mix on some shredded pork. add some jalapenos man that would be so good.
Sounds great!
queen
☺️ ☺️
Can you use black peppercorns in place of Szechuan pepper?
Yes, it tastes different but will work. Enjoy 😊
Very nice dish it looks delicious. Question what brand Wok are you using & is it a flat or round bodied,if it’s a round body could you please include the name of the wok ring your using? Thanks in advance ❤️
The one in the video has no brand I got from an Asian store a long time ago. Now I use Mammafong Flat Bottom wok.
@@ChineseHealthyCook thank you for the info I’ve subscribe to your channel continuous blessings.
New to cooking. What’s the frothy stuff at 3:45 ? Thx
Just the impurities at the top. Thanks 😊
Can I use black bean sauce instead of paste
Yes, we sometimes use sweet paste.
❤❤❤❤❤❤❤❤❤❤❤
It does look delicious - however, I need to actually taste, it before I can swear to it in court! 👏👍🤣
Then please try 😆
😋🐖 belly❣️
I’ve heard some Chinese people call those vegetables garlic greens
Yes, they are called Suan Miao (garlic sprouts) or Qing Suan (garlic greens) 😊
What was in the bottle with the red label?
Shaoxing cooking wine 😊
ChineseHealthyCook Thanks!
And honey and onion and paper.
Amitofo Xie` Xie`
Xie xie 😊
Are you able to leave the house now for shopping and walks etc or is the Bing du bad in your area ?
Staying at home order has been lifted in my area. Restaurants can be open for pickup or outdoor dining. Retail stores can have customers in with 50% capacity. Re-opening is in progress 😊
@@ChineseHealthyCook cool. Enjoy the freedom. 😍
Matowix I’m used to staying home “freely” 😆
Oo
为什么我一个中国人看英文的学的比较快。。。
有趣😊
@@ChineseHealthyCook 可能您为了外国人好理解，不会像中式菜谱那种少许若干的模棱两可。很棒，感谢您的视频！