Chocolate Anise Biscotti
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- Опубліковано 28 сер 2024
- I’m making some chocolate biscotti for the weekend! Biscotti means “twice baked,” and these crispy, chocolate treats are a delicious taste of Italy! Check out the recipe here - lidiasitaly.co...
I love watching your shows and your easy to follow instructions. I also love your family, and Grandma. You are the best!
Thank you!
I must stop watching Lidia when I’m hungry and dinner is hours away lol
@James Wegrzyn you know what they say about opinions James. Luckily you can change the videos and stop your discomfort
This is the best Biscotti recipe I've seen yet! So dang easy...
P.S. I love the addition of the Sambucca with the Anise! Should be delicious.
Love love any biscottis
Chocolate biscotti recipe looks delicious and I love your show lidia's kitchen.
Looks amazing . I printed the recipe so I can give it a try. Thanks for sharing. :")
Enjoy!
Amazing cookies. Thank you for sharing.
Just got through with dinner, and now you have made me hungry again !!!!🥰👍🥰👍🥰👍🇮🇹🇮🇹🇮🇹
I think I'll make some this weekend! Grazie!
Thank you so much for yet another Great easy recipe, I truly appreciate you making it printable for us! I will definitely be making these for Christmas. I’ll make a sample batch tomorrow for us to enjoy. They do look delicious! Happy baking everyone.
I bet those chocolate biscotti's taste so good
Biscotti are my favorite thing to bake.
I could Eat a Tubfull of Biscotti
I love this woman a lot and her delicious dishes❤❤❤❤
Every single video, my mouth waters.
Im fr the Philippines, i really like ur videos. It would b nice if u mention the measurements right in ur vidoes
Delicious easy recipe👏🏻👏🏻👏🏻👏🏻🌸🌸🌸🌸💕💕💕Thank you
I’ll have mine with a cappuccino please🥰
I wanna try these for Christmas (God spare life) but will add some dried cranberries and maybe pumpkin seeds
Sounds good, as long as you don't overload!
@@LidiaBastianich I will try not too...thanks for the tip
Amo I suoi biscotti ❤
I made some biscotti today, it was Chocolate Walnut and wow is it delicious 😋, I am doing Almond Anise tomorrow with bottom dipped in chocolate...did a trial run last week, YUM, amazing...I dusted my hot biscotti with powdered sugar the sweet is so good that way, thank you for ur recipe...love Tuscany food!!! AND I'M IRISH🤣
I love any biscottis but can't have nuts. My Dentures can't chew!!!!! 😮😮😮😂😂😂😂😂😂😂😂
@user-yw8rx3ss3j I LOVE nuts, but I have to watch cuz I have intestinal issues, and nuts can hurt me so been grinding si its gonna taste the same, lol
I'm glad my dinner time is only a little over 1.5 hours away. Ya got my tummy to doing some growling at me. Nuff Said.
I fancy your vdeos ❤️.
Your videos are glorious
I enjoy watching your show, how’s your mama doing I really miss seeing her on your show hope we see you again soon. God bless be safe Tammi😇😇😇💗💗
She's doing great, and she'll make some quick cameo appearances!
Very nice
Would it be possible instead of the sambucca to add a little espresso? How much liquid?
Yes, use a strong espresso and as much liquid as the sambuca
Hello Lidia
Please can you please send me the original recipe of the Italian meringue butter cream i try many recipes but unfortunately it doesn't work 😕
Thx in advance
Delicious, Delicioso !!
Tuscany 😍😘
😊😍😍😘😘😙
Recept?
Wow😚😚😚😚😚👍💖
Can I leave out the anise? I do not like the flavour. Love ur vids btw.
Absolutely. Flavor it as you like. 👨🍳
Yes!
👏🌟
Mmmmmm….
👍👍👍👍👍😍😍😍😍👌👌👌👌👌👌
😍😍😍😍😍👍👍👍👍👍🍒