Dark Chocolate Almond Biscotti
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- Опубліковано 22 сер 2024
- FULL (Updated) RECIPE: www.jennycanco...
Make delicious whole wheat biscotti with dark chocolate chunks and roasted almonds.
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At the 11.01 point; "not beer!" The cutest part of the narrative!
Going to try your recipe but the best thing about your video is your cheerful demeanor and absolutely adorable smile.
I just love watching ausing these recipies. The absolute. Best
I just finished eating a couple this morning, and they are fabulous! I'm scoping out your other recipes to see what to make next. Your enthusiasm, light-heartedness, and attention to detail made this recipe easy.
Roasting the almonds was the secret to this recipe (imo). Thanks lovely lady!
I really appreciated your hint about the wire rack for the re-bake. Ingenious and a back saver!
You actually make baking and cooking look fun and easy. Thanks
I’m going to make this recipe. Looks pretty easy. I like to rewatch your videos just because they make me happy! Hope you and your family are healthy and happy.
I always get excited when I see that you’re on UA-cam. I know how healthy you cook and everything is delicious. I enjoyed listening to you so much and I’ve learned so much. Thank you and merry Christmas
I'm making this tonight (& spudnuts, lol) for my mom & mother in law for mother's day tomorrow - they are 74 & 83 so I'm lucky I still have them to bake for! Thanks so much for this lovely recipe Jenny :)
I love watching the show and using all the recipies you show us all about. They are so easy when you explain it and are fabulous. Thank you so much
*Brilliant!! I never would have thought of using a wire rack in the oven!! Hey, try swapping out the oil for real butter!! You always put a genuine smile on my face. Have a beautiful day, Jenny.*
I use butter instead of oil. it really enhances the flavor and texture. I also use Pure Anise Oil instead of Vanilla.
I use butter as well dear
this was great!!! instead of kneading in flour, i just added an extra 2 T flour to the dough. wet hands did help a great deal!!!
U are hilarious !! I love watching ur videos. Ur instructions are clear and easy to follow.
I always thought BISCOTTI would be intimidating to make but u explained it to where I'm confident my family and I will be able to eat it !! 🙃
TFS 😋
I love these! They came out great the first time and so I just made them again. My husband loves them and will snack on them with nothing🙄, but for me, I enjoy them with a cup of expresso after dinner. Thank you for sharing. 🥰
I made this last night. I turned out really awesome! Thank you, Jenny
Tonight was the third time I'm making this fantastic recipe. Thank you! the taste and texture are spot on and it satisfies my cravings for brownies and rich chocolate cake because this recipe smells and tastes like them for much less calories. Highly recommended for anyone hesitant to try this one. :)
Thank you!
You are absolutely the Best there is.. love you to pieces! Thank you for all that you share with the world.❤️🌷
I really want to try this recipe, I have been trying to find a recipe for a long time. Thank you Jenny. Happy Holidays😀👍🏼🥰
Bravo! Multo bene!
When I was a boy of 7 or 8, my elderly grandmother put a centerpiece dish of Biscotti cookies on her table to welcome her visiting grandchildren.
I remember vanilla, lemon, or anisette biscotti topped with confectioners' powdered sugar like snow.
I never completely forget experiences like those. Those were about 60 years ago.
JENNY IS ADORABLE LOVE TO WATCH HER RECIPES
Iam
Biscotti are awesome when they are dipped in red wine as the Italians will ofttimes eat them after dinner or for an afternoon snack.
Interesting I’ve never dumped him in red wine I always have them with a coffee and dunk them in my coffee so I learned some thing👍😃
Made these today. They were easy and wonderful. I did have to use a lot more flour than Jenny did but didn't seem to affect it.
Love the way you explain the recipe and love your sense of humour 😁
Where is the recipe ? I find very confuse the way she explain nil understood
Yum! Love your recipes!!
I'm sure glad you popped up on my feed... U bake the heck out of Mmmm good dessert
love your kitchen and how you match everything from cloth to your tools
Love this woman. I get a bit dizzy with all the bright coloured utensils, but she's worth it 😆😆
Yes me too I had to wear my sun glasses 🤓 she weird
I love biscotti, and this is my personal favorite. Thank you for this recipe! I am going to try it today!
Can I have the recipe please ?
Hi aunty Jen just wanna say thank u so much for your easy recipes...IV made them over n over again ....fantabulous ...thank u 😊 love always..💕
Instead of using white flour on the cutting board, use the cocoa powder. Try adding some espresso powder. Really like the idea of the wire rack on the second bake.
Okay. I made these before and they were perfect. Today the dough was so soft and sticky but I floured and they turned out horrible...flour tasting. Plus, they didn't dry up and crunch. Second batch is in the oven now. But the dough turned out the same way, runnier than should be, so I did add less flour and kept flouring my hands to shape it. Wish me luck!
thank you so much for this easy, delicious recipe! i'm making my second batch tonight. 😍
Have you got the recipe ? Please I find her so confuse nil understood
I love your backings especially your eggless recipes! Can you please make a video of how you kitchen is and how its arranged and set up? I'm sitting ready to remodel my small kitchen. I love the look of yours can you please share?
I Brush the unbaked log with beaten eggwhite and sprinkle with Sanding Sugar for a Nice crunch and presentation!
Jenny, you make cooking fun and easy. I live in Big Bear. Which is 7,200 feet. I have to adjust your recipes for higher altitude. But they are great. Thank you
Very lovely. Can’t wait to make these.
I wish Jenny would make new cooking videos!!
Jenny, how do you stay so slim with your great baking skills?
Thank you for This Jenny. Can't wait to try it. Also love the collection of knives that you keep handy on the bench. :)
Thank you for a fun video. I've got to try these. I LOVE Chocolate Biscotti's I am finding they are now TO expensive to buy so it's time to go homemade. THANKS
All my cookies come out dry. So I've renamed all my cookies biscotti.
Hey... Her subs just reached 1M on YT ! Congratulations 💖🎊🤗
Jenny, it's good to see your beautiful smiling face again! Your biscottis are gorgeous!
I didn’t know she used to do comedy… But it sure as hell shows! 🤣
Is that for real ... Jenny is a card for sure .
Comedy for sure tittle mothers do have them show remember ?
Wow! This my favourite! 🇮🇹 Thanks so much!!! Now I can try to bake it.
This is great... I'm making these today👍 thanks for the great video
I've never heard of Biscotti, it looks awesome, gonna give it a try. Thanks for your easy to follow recipes! BTW if you have a potato salad recipe it would be awesome if you did a vid making it. TY
scorpionkings I have a nice simple potato salad recipe on my website: www.jennycancook.com/recipes/lightened-up-potato-salad/
Lemon poppy with glaze is soooo good
Jenny just found you and u're very cute :) i'll def try your recipe out, thanks for the effort making the video!
very healthy and easy to make thanks a lot Jenny👍👏❤️
You look so elegant/pretty with your hair like that.
Lucy Lucille remind me
love all ur food and your out fits are so pretty
You are so adorable. I love watching all of your videos and trying your recipes.
Not me I find hard to follow her
Hi Jenny, just found your videos. Love it that you said these would store well. Hahaha haha. I give them 10 minutes after they are made !!! Also just watched your simple garlic bread. Looks delish ! You are funny ! Love your green counters ! Sooooo Pretty !
Your funny and I love all your videos.
Great recipe! I enjoy watching you dear Jenny! I feel like you are an old friend (don't mean 'old' friend but a long lost friend. :)). Thanks! Love your kitchen!!
I love dark chocolate
Does the whole-wheat flour have to be pastry? And thank you for sharing love your tutorials!
It should be. Regular will add coarseness. Otherwise, just use all white flour (unbleached).
@@nonenoneonenonenone thank you
I love it I will put mine back in the oven the wY you did, so much easier
Can I have the recipe pls
Is it possible to make this dairy-free and gluten free? I love biscotti & almonds, but I'm allergic to cane sugar.
Esther Ting Sorry, I have no experience with dairy-free / gluten-free baking.
you might want to experiment with a gluten free flour, egg substitute and for the sugar, maybe use honey, molasses, maple syrup or even stevia.... I know there are websites that are "gluten free and sugar free" options... hope this helps..
You need a special recipe. Perhaps a blend of rye and other flours with more moisture? She didn't use any dairy. Eggs aren't dairy, but you need them for structure and moisture, as well as rising.
Just look my supervisor nice and smiling face the way you explained very good and nice thank you.
Thank you Jenny for making your recipes seem so easy! You’ve got me over my fear of making yeast breads and rolls!
Love your humor lol
Looks so delicious. Yum yum.
Hi Jenny loved your recipe. My mom can't have chocolate and loves biscottis, can I do it with chocolate?
thanks love watching you.
Most biscotti/mandelbrot/kumisbrot are not made with chocolate, just nuts.
Could you use cocoa powder instead of flour?
Gonna try this some day ☺️😉😁
I really love your video. I think it is awesome. I am so happy to learn how to make this recipe! :-D
How teach me I need the recipe she didn’t give one
Loved you recipe and the video too :)
love all urban food and out fits are so pretty
🌈
Yum! Love your recipes! 👍 💛
Hey Jenny :) I would love to see your version of chocolate chip cookies one of these days xoxo
sadushii It's on my website (I have way more recipes than videos): www.jennycancook.com/recipes/healthier-chocolate-chip-cookies/
o goody! can't wait to try them out, I'm trying out your Paczki recipe now.
How do you store these to keep fresh? Same question for the no knead dutch oven bread
So yummy
Lol one of your best episodes, yet so few views! Many funny jokes in this one :)!
Can we make the biscuits with only wheat flour?
Yes any flour this is an Italian recipe and should live to the expert
I just realized who you were haha.... it's awesome seeing you on here...😁❤
Yeah I know Lucille ball 🧑🏻🦰
How many cups of almonds?
I can't wait to try this. Thank you.
One question, I have a small oven and the highest heat it has is 250. So how long should I bake it, for both baking process?
Till done. Probably almost double the time.
@@nonenoneonenonenonefunny answer
Bake on 180 gas for 30 minute first
Second round 15 /20 minute on 170 gas
@@Patt12 Thank you so much!😍
Very good!
Great cooking show :)
Jenny when you put them back in to dry do you leave the oven on 350
www.jennycancook.com/recipes/double-chocolate-almond-biscotti/
Hi Jenny, would like to know how come yours don't have almond meal when i saw most recipes used them? thanks
I like to keep my recipes simple and not use ingredients that people might not have.
Omg! the gloves on the stove make me nervous! love biscottui. Cant wait to try your recipe for these!
🌈We love you Jenny !👍🥰deliciously wonderfully lovable !🌈Thank you for sharing.👍👍👍👍👍👍👍👍👍👍
Can you send me the recipe nil understood in the video very confuse explaining
Yummy:)
How to preheat your oven to 350 Deg Celius.? My electric oven show only 180 Deg Celius
www.jennycancook.com/recipes/double-chocolate-almond-biscotti/
Love ALL your recipes. Please what is the brand of dress you are wearing........it looks so comfortable and cool. I live in hot,hot Florida.
Thanks for you time.
Jenny what is the material on your countertop...is that natural quartz....? Because it is gorgeous....and I want it in my new kitchen.....carerra is way too delicate (stains etc) and I was told that the natural quartz mimicks the carerra but is way easier to take care of...that counter is stunning...!
My countertop is granite and I searched for months to find this one. I love it!
I believe it is called Super White....I just found it on line...it really is beautiful.....thanks!
jennyjonesvideos Do you know the name or the quarry for it? I love it! So happy to have found your cooking shows on UA-cam! :)
Do you have a recipes for non chocolate just with almond 😕or i just skip the chocolate😕
Can u please tell me the shelf life of this recipe
+subi shaikh I keep them in a closed container, refrigerated, for about 3 weeks.
Instead of egg what can i use
Use more cocoa 😂😂😂
Where can I find this recipe?
I know there is wheat flour but what is wheat pastry flour? With thanks
A very fine grind.
Do you toast the almonds in a frying pan or in the oven?
ua-cam.com/video/0mVzQ1lknjI/v-deo.html
Buy them ready toasted
Or toast in the oven 15 minute 180 don’t wait for Lucille ball answer
i love mine with good old beer!!!! yummmmmmm!
Me too and a toilet closer to digest the 14 cups of cocoa
FYI Your webpage shows 14 cups of cocoa powder. Can't wait to try this recipe.
Oops! Thanks for letting me know. I fixed it to read 1/4 cup. (I just made them last night with chunks of 70% dark chocolate!)
@@JennyCanCookRecipes oh that sounds great! I can't wait to make them. Merry Christmas Jenny!
@@JennyCanCookRecipes I also make these, and also by going to the store and buying Stella D'Oro.
@@JennyCanCookRecipeswhere is the recipe lady ?
@@nonenoneonenonenone Stella d’oro the camomiles tea To have with the biscoRRi To digest the 14 cups of Cocoa ☕️ 😂😂😂😂
Jenny, you are gonna make me a hit..:) !!!
Sweetened or unsweetened chocolate bar
Sweetened.
Is the oven on or off for the final 20 minutes of drying?
Thanks!
jennyjonesvideos
At what temp do you leave the stove on at?
scorpionkings It's 350 degrees F all the way. (the recipe in my cookbook is the old version at 300 but now I do 350 for the baking and drying)
My egg mixture did not get thick.