Chocolate Almond Biscotti Recipe Demonstration - Joyofbaking.com

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  • Опубліковано 29 жов 2024

КОМЕНТАРІ • 137

  • @isabel-pompeya572
    @isabel-pompeya572 Рік тому

    Excellent cantuccini recipe. I love that all your recipes because they are also written in grams (Measurements in grams are infallible) Thank you. Excelente receta de cantuccini. Me encantan que todas tus recetas porque están tambien escritas en gramos ( Las medidas en gramos son infalibles) Gracias🏵

  • @clairettebenharroch1131
    @clairettebenharroch1131 2 роки тому

    Thanks you very much for recipes of biscottis and raisins soda bread. I made both yesterday..delight!! Thank you for your recipes.. there are essay and delicious!’ Thank you Stephanie!!👍🌹🥐🍰

  • @Farah_H.
    @Farah_H. 2 роки тому

    Made 2 batches of them. These are delicious. God bless!

  • @gininha55
    @gininha55 Рік тому

    Thank you do much.

  • @carolyndaughton3373
    @carolyndaughton3373 Рік тому +2

    Stephanie, I make your gingerbread biscotti on a regular basis. The warmth of them calls to me all year long. Everyone I've baked them for adores them and I love sharing your channel with them. Yesterday I was in a biscotti baking mood. Because they last so long and because I love sharing them with family and friends, I decided to make three batches, all different recipes from your channel. I made the gingerbread ones, the cappucino ones, and the almond ones on this page. I decided to use gluten free flour for the almond ones because my daughter eats GF. They all turned out fabulously, including the ones I used with GF baking flour which can sometimes be a little iffy for me. I love them all, but I'm writing this to tell you that I now have a new biscotti recipe (this one) to add to my favorites. You really are amazing Stephanie! Thanks for sharing with us and your very clear instructions. Your videos help me to achieve success every time.

  • @Shakeelrecipes
    @Shakeelrecipes Рік тому

    ❤ nice ❤

  • @mariakman8740
    @mariakman8740 5 років тому

    By cutting this dough in half and bake 2 smaller logs to make smaller cookies, also I've dipped cooled cookies in chocolate.. something different.. Love this recipe, You're great keep bringing us recipes

  • @nthekitchen48
    @nthekitchen48 10 років тому +1

    Another winner! I make chocolate biscotti with a similar recipe, using 1/4 cup of cocoa powder, white chocolate chunks and toasted almonds. I hope you give them a try. You can adjust the cocoa powder depending on how intense you want the chocolate flavor. I go for the full 1/4 cup of cocoa!
    Thank you for your wonderful show and your great recipes. I'm a true blue fan, forever!!

  • @Guttergirl61
    @Guttergirl61 3 роки тому

    Oh! I love your Airdale! Sooooo sweet!

  • @Chantal4Kamala
    @Chantal4Kamala 10 років тому +1

    Yummy...Being Italian making those for xmas season is a family tradition every single year we can't go without them. I add some Amaretto liquor they are so yummy and I dip the ends in chocolate.

  • @86vaishnavi
    @86vaishnavi 10 років тому +1

    I am halfway through a batch of these and i am already nibbling on the corner pieces!! My log looked a little more wet and so baked an additional 5-7 mins. The log was the perfect texture to cut neat even pieces and I can already tell they are crisp :) Thanks for a wonderful recipe!!

  • @teonawhite517
    @teonawhite517 10 років тому +1

    They look great

  • @mah96
    @mah96 3 роки тому

    Madam can we use both almond and vanilla extract together You are really wonderful

  • @Farah_H.
    @Farah_H. Рік тому +1

    Today, I made these biscotti & chocolate biscotti w/ cranberries. For the latter one, I substituted cranberries w/ cashews n they were quite flavorful and firm and cruncy but not too hard n won't fall apart when u dunk, I guess bcoz of butter. I have a question regarding this biscotti, i.e., u have asked to make the dough into a log of 12 inches...how much is the width? Thanks.

  • @Taylor-wt9zv
    @Taylor-wt9zv 10 років тому

    I made them yesterday they were so easy and good!

  • @akifinsearch
    @akifinsearch 10 років тому +2

    Thanks for sharing this video. .

  • @foziaiqbal6582
    @foziaiqbal6582 2 роки тому

    Enjoy your video very much 😸🐱 beautiful 😍 super duper delicious 😋🤤😋🤤 teach us 😁😁 in v easy way this 😋 Awesome recipe 😋🤤 thanks 🙏👍 for sharing this Awesome recipe 😘♥️♥️♥️

  • @pfeffer35
    @pfeffer35 10 років тому +1

    Very good respice

  • @Hadrianus01
    @Hadrianus01 10 років тому +1

    Love your new kitchen!

  • @BluntWeiser
    @BluntWeiser 5 років тому

    Awesomeness

  • @baddestgoodgirl2965
    @baddestgoodgirl2965 8 років тому

    i love your biscotti recipe. i often made them bec. my mom love them. thank you stephanie

  • @poisondartfrog43
    @poisondartfrog43 7 років тому +1

    They turned out beautifully. Thank you!

  • @summerthecat3858
    @summerthecat3858 10 років тому +1

    u r the best

  • @samirkotoub8786
    @samirkotoub8786 6 років тому

    Thank you dear Marvellous Dr.Sam greetings to you lovely Samirkotoub

  • @صوت-العذراء
    @صوت-العذراء 7 років тому +1

    ممتاز جداً very excellent well done 👍

  • @hahasarcasim
    @hahasarcasim 10 років тому +1

    I love it. Thanks you! I will try it soon.

  • @geetikakhanna348
    @geetikakhanna348 4 роки тому

    Hi mam....can we use whole wheat flour instead of all purpose flour?...and pls substitute for egg

  • @anjanathakkar4180
    @anjanathakkar4180 10 років тому +1

    Love u n ur receives Stephanie

  • @annar9607
    @annar9607 10 років тому +1

    Thank you so much for your great recipes!

  • @rituhanda997
    @rituhanda997 4 роки тому

    I made them today !
    Came out great
    Thank you so much for this!
    🥰🥰🥰

  • @Rye_d_baker
    @Rye_d_baker 5 років тому +5

    Stiffany.. couldn’t imagine that i could succeed to bake such wonderfull biscotti without any butter or oil. Thank you so much. It is the perfect taste crust, crunchyness and taste even better.

  • @teresitadavid934
    @teresitadavid934 10 років тому +1

    Thank you so much for your recipe, I will try it all that's for sure.

  • @kelladehabermann2466
    @kelladehabermann2466 2 роки тому

    I would like to see you make a lemon Biscotti with lemon rind. I love almost anything lemon. I bought some at Home Goods, and they are wonderful. I'm gonna try these but without the chocolate bc, that's what Lee wants. I'd rather it with the chocolate. Thanks

  • @minimahant7794
    @minimahant7794 4 роки тому

    Hi Stephanie- incase I don’t want to use chocolate in the biscottis.... can I omit it completely? In which case,would I need to increase the sugar?

    • @joyofbaking
      @joyofbaking  4 роки тому

      You could leave out the chocolate.

  • @alisonmartin3323
    @alisonmartin3323 10 років тому +1

    Perfection

  • @jackpowasnik6952
    @jackpowasnik6952 4 роки тому

    I made these today. Deeeeeeeeelish 😋😋😋

  • @andreaguadalupe3390
    @andreaguadalupe3390 10 років тому +1

    You inspire me to bake

  • @barnaliskitchen
    @barnaliskitchen 10 років тому +1

    Very nice ....

  • @meenunarula5334
    @meenunarula5334 4 роки тому

    Do i need to increase the quantity of sugar if i m using pistachios instead of chocolate

  • @vmariairish
    @vmariairish 10 років тому +1

    Hooraaay to this! I'm gonna make it. Thanks Stef!

  • @TheBbbblover
    @TheBbbblover 3 роки тому

    Okay ..now I made them..they were not bad..only I found the batter to be real sticky..I mean really sticky..had to add more flour to roll it out..they taste okay..but I wonder if they would taste better without the extra additional flour?

    • @joyofbaking
      @joyofbaking  3 роки тому +1

      Yes. If you added more flour then the texture and taste would be a little different.

    • @TheBbbblover
      @TheBbbblover 3 роки тому

      Hi Hello Stephane .. Thank you for your quick response. I followed the recipe step for step a couple of times now ..still sticky.. lol..anyway your my Pro….always Happy here..Thanks

  • @달이엄마-o6t
    @달이엄마-o6t 10 років тому +1

    What a cute dog:) Thank you for sharing this recipe..

  • @vibharanimishra
    @vibharanimishra 5 років тому

    Grt recipe!! Kindly suggest eggless option .

    • @joyofbaking
      @joyofbaking  5 років тому

      I'm sorry, but I don't know of a substitute for eggs in this recipe.

    • @vibharanimishra
      @vibharanimishra 5 років тому

      @@joyofbaking thanks for ur reply mam!

  • @nehalmc4001
    @nehalmc4001 7 років тому +1

    Hello Stephanie,
    This is a well overdue thanks for this recipe (as well as all the other recipes on your chanel). This has never failed to be a hit. I make it once a month, and it is a regular feature at dinner parties with great coffee.
    Thank you again.

  • @salmakhalifa3701
    @salmakhalifa3701 10 років тому +3

    They look wonderful simply am so grateful for having your channel in the youtube world

  • @irenemarkianou5251
    @irenemarkianou5251 10 років тому +1

    New kitchen? Love it :D

  • @Sofiarivassculptor
    @Sofiarivassculptor 9 років тому +1

    Ill make them

  • @farhatbenhamed5553
    @farhatbenhamed5553 4 роки тому

    Can i put different kinds of nuts?? Walnuts pistachio

  • @Uummannaqsong
    @Uummannaqsong 10 років тому +3

    Biscotti are lovely. I could never imagine before a cookie without butter and indeed I found their texture a bit odd when I first made them, but I have got used to it and now I'm a fan. :) You really need to dip them into tea or coffee when they aren't so fresh.

  • @parwinali5823
    @parwinali5823 5 років тому

    I’m sorry 😐 what do you mean by omit the 2nd baking?

    • @joyofbaking
      @joyofbaking  5 років тому

      As you saw in the video, you bake the cookies twice. Once in a log shape and then you let the log cool and slice it into cookies. Normally you would then bake the sliced cookies (called the second bake) to dry them out. So you could omit doing that if you want them softer.

  • @Diwalie1
    @Diwalie1 10 років тому +5

    OMG Stephanie I love you !!!!

  • @julianelewis
    @julianelewis 8 років тому +2

    I made these two days ago and they turned out great. Everyone in my family ate the whole batch in just two days! I will definitely make more. I really like your chocolate hazelnut version too. Great recipes. Thanks for sharing! :)

  • @Mericco03
    @Mericco03 9 років тому +1

    Hi Stephanie! This recipe is simply amazing! It is so easy and so so delicious. Thank you so much.

  • @simonovichv
    @simonovichv 5 років тому

    Great recipe, so easy to follow along with,, everyone
    must try this recipe!!

  • @jass_eat3855
    @jass_eat3855 Рік тому

    Is there any substitute for eggs..

    • @joyofbaking
      @joyofbaking  Рік тому

      I’m sorry but I don’t know of a substitute for eggs in this recipe.

  • @buddyscavo9462
    @buddyscavo9462 4 місяці тому

    No oil or butter?? Are they better without???

    • @joyofbaking
      @joyofbaking  4 місяці тому

      That’s correct. This biscotti has a wonderful crisp and crunchy texture. Perfect for dunking in your coffee.

    • @buddyscavo9462
      @buddyscavo9462 4 місяці тому +1

      I only ask because my Nonna always uses oil when she makes hers, she makes 2 kilo batches at a time :)

  • @purnimaverma2319
    @purnimaverma2319 4 роки тому

    Mam what can be use instead of two eggs for this recipe.m vegetarian

    • @joyofbaking
      @joyofbaking  4 роки тому

      I'm sorry, but I don't know of a substitute for eggs in this recipe.

  • @kylerr2827
    @kylerr2827 10 років тому +1

    I love the little intros. They're so cute!

  • @bajanknit
    @bajanknit 10 років тому +1

    Thank you Stephanie for making this look so easy, mine have just come out of the oven and oh my gosh they are amazingly delicious can't believe I manage to get them done. X

  • @peggyleck06
    @peggyleck06 9 років тому

    Hi Stephanie,
    I love biscotti with coffee.
    I am having problem when trying to roll the dough as it is too wet. Instead, I pour the dough into the buttered baking tin and level it. It turn great.

  • @vanessagomez7685
    @vanessagomez7685 10 років тому +1

    woahhh a whole new look I love it :D

  • @sugarspuns3
    @sugarspuns3 6 років тому

    I've tried ur recipes n dey turned out very gud but can i make dis recipe without egg? N replace it with condensed milk or something else

  • @fran-dn3ub
    @fran-dn3ub 10 років тому +1

    I am trying to buy a new good mixer, can you please tell me which mixer you use?

  • @samradwan5720
    @samradwan5720 5 років тому +1

    Made these last weekend and my family loved them so much. Thank you Stephanie, you are the best!! Cheers from Montreal 🌷🥰

  • @FaerieDust
    @FaerieDust 10 років тому +2

    Oh, I love biscotti! I always find the store bought ones to be just a little too sweet for my tastes, but I've never gotten around to baking them myself - I really should get on that, now that the weather is nice and fallsy! I'm thinking either plain almond or almond and orange, and then half dipped in chocolate.... yum!

  • @MobileGalaxyj
    @MobileGalaxyj 7 років тому +1

    Woww vere vere nice

  • @Chantal4Kamala
    @Chantal4Kamala 9 років тому

    Hey Stephanie, I wonder if we can freeze this dough and bake the cookies later if they would turn out ok.

  • @chloebirch633
    @chloebirch633 9 років тому

    can i substitute brown sugar instead of white - for a slightly different flavour? would it change the texture at all? i've had a few recent fails with biscotti! looks easier then it is

  • @Джуджу-ю9ч
    @Джуджу-ю9ч 10 років тому +1

    Thank for this recipe! Love your channel:-)

  • @angelssanchez9904
    @angelssanchez9904 10 років тому +1

    Mmmmm delicious! I like very much! I'm from Catalonia and this "biscuit" is tipical but without chocolate. In catalan the name is carquinyolis! Your recipes are delicious! :D

  • @JaneMC36
    @JaneMC36 10 років тому +2

    For my 2nd bake I lay my biscotti on a cookie rack and use the convection feature on my Viking and do my cookies come out PERFECTLY!!!!!!

  • @timomo818
    @timomo818 10 років тому +1

    Great recipe, Steph!!!! And I'm loving the new location with added shots of you and your dog and Rick!! Good Luck in your new home!!! Kitchen looks so lovely!!! You're delightful!!!!! Love you!

  • @dimuthuperera2535
    @dimuthuperera2535 4 роки тому

    Hi, could you please make a recipe similar to the old farley’s baby rusk more healthy version. Tried different recipes but didnt work. Your recipes always turn well.Thank you in advance!💕

  • @actzuesz
    @actzuesz 10 років тому +3

    Hi stephanie from Joy of Baking !i definitely gonna try this recipe from u...im 19 and i love baking as much as u do...i have been followed up ur vids for some time..i want u to know u r my inspirations..lot of love from malaysia:))

  • @ianmintz12806
    @ianmintz12806 4 роки тому

    What breed is your dog

  • @zanny4500
    @zanny4500 6 років тому

    Hi stefanni this recipe surely yielded very tasty biscottis ...but during the making of it my batter was very very sticky...to form it into a log I was finding it little difficult...can I put the batter into the fridge for sometime to get little stiff...Plz need a reply..going to make it in a few days

    • @joyofbaking
      @joyofbaking  6 років тому

      You could try that or use more flour on your counter and hands when forming into a log.

    • @zanny4500
      @zanny4500 6 років тому

      Joy of Baking thanks a lot

  • @83raparna
    @83raparna 8 років тому

    loved the biscotti recipe..is there an egg substitue that I could use? I would love to try this

  • @parwinali5823
    @parwinali5823 5 років тому

    Can we possibly make these soft instead of crunchy ! I like soft cookies and biscottis

    • @joyofbaking
      @joyofbaking  5 років тому

      For this recipe you could omit the second baking if you want a softer cookie.

  • @danielaramirez2907
    @danielaramirez2907 6 років тому

    would it be ok if i used sliced almonds?

  • @dariusganjani5871
    @dariusganjani5871 10 років тому

    would peanuts work?...

  • @Taylor-wt9zv
    @Taylor-wt9zv 10 років тому

    But I used walnuts sooooo good

  • @mariamdholkawala607
    @mariamdholkawala607 9 років тому +2

    Hey stephanie, my biscotti was a disaster, the batter was very dry, what should i do? Please help.

    • @joyofbaking
      @joyofbaking  9 років тому

      mariam dholkawala Could there have been too much flour. Did you weigh your flour? If not, make sure to spoon the flour into your measuring cup and then level the top.

    • @mariamdholkawala607
      @mariamdholkawala607 9 років тому

      I did not weigh it, that was the problem.Thankyou so much.

    • @rwatts2155
      @rwatts2155 8 років тому +1

      Mariam, you should always either measure flour by weight OR sift the flour and THEN spoon the flour into the measuring cup and level the flour off with a straight edge item such as a knife. However, measuring the weight
      ( metric ) is the best way to go.

  • @grandmananners
    @grandmananners 10 років тому +1

    Love biscotti and I will definitely make this!!!! Thank you so much for taking the time to do these videos! Looks like you have moved and I like your kitchen!~

  • @zezesalem2743
    @zezesalem2743 10 років тому

    Yummy , could i add dried fruit?

    • @joyofbaking
      @joyofbaking  10 років тому

      Zeze Salem Yes, you could do that.

  • @aliakhan4824
    @aliakhan4824 5 років тому

    Always love yr explanations, details ,the way u teach us Nd end yr recpie awesome!!! Always waiting For yr baking videos thanks fr teaching us with so much detail Nd love!!

  • @zainulabdeenmohammedhussai7536
    @zainulabdeenmohammedhussai7536 7 років тому

    can i make this with whole wheat flour?

  • @pranavadhithya2879
    @pranavadhithya2879 10 років тому

    Is this same as cake rusk recipe ???

  • @delaneymatthews9564
    @delaneymatthews9564 10 років тому +1

    Yum yum yummmmmmmmmmm :)

  • @kevinmiller4966
    @kevinmiller4966 10 років тому +2

    Thanks for the recipe. Great to give at Christmas time and makes a nice hostess gift. I know you have other versions but would love more biscotti recipes. Love your new kitchen! :) The Mrs.

  • @minari8589
    @minari8589 10 років тому +3

    I have been looking forward to your new video uploads every Thursdays and now I get to watch on Mondays too! Thank you so much for your great recipes. I appreciate your hard work and efforts. Learned a lot from your video. I have tried Lemon poppyseed cake, Peach pie, Blueberry streusel scone and Carrot muffins so far and they were hit! Family and friends loved them so much. And there are plenty more awesome recipes on my list to try. I will let you know how they will amaze me again!

  • @j03v1955
    @j03v1955 7 років тому

    Could l freeze the dough?

  •  10 років тому +3

    Your dog is adorable :P

  • @michelleh9403
    @michelleh9403 10 років тому +1

    Hi. I love your stuff. I practice with you each week. I was wondering, do you think you can do a video on how to make a Cannoli? Keep up the great vids. :) P.S. luv luv your new kitchen.

  • @lunabunny22
    @lunabunny22 10 років тому +1

    I haven't watched your videos in a while and wow i missed so much!
    Is that a new kitchen? It looks soo nice ! And I love the new intro talk thingy.
    Thank you for the recipe. I'll try it out soon!

  • @farzanaali9552
    @farzanaali9552 8 років тому

    can I use stavia instead of sugar ?

  • @Maya07791
    @Maya07791 10 років тому

    Does anyone think that spelt flour could be used instead of all purpose flour?

  • @sweetxiana6981
    @sweetxiana6981 10 років тому +1

    Hi Stephanie! I love all your recipes! I've been trying to find a great recipe for making Almond Biscotti. I surely will try this recipe with my dad! He loves eating them with his coffee. Also, I love your intro!

  • @Rainy333
    @Rainy333 10 років тому +10

    You can also boil the almonds just a little bit and then squeeze the skin off :) It can be a bit exciting though, as almonds can shoot across the kitchen if you're not careful

    • @jeremysmith8035
      @jeremysmith8035 3 роки тому

      Er no biscitto is run by anouth nationalist taliban brexit voter shouting the eu is being very naughty because the uk voted to be treated as naughty and has third world status anither to boycot till they stop being silly

  • @scoway
    @scoway 10 років тому

    hi can you please make some croissant..

  • @hazelcastillo4089
    @hazelcastillo4089 10 років тому

    how long will these last?

    • @joyofbaking
      @joyofbaking  10 років тому

      Hazel Castillo They will last several weeks if stored in an airtight container.

    • @rashidmughal1792
      @rashidmughal1792 8 років тому

      Joy of Baking