They obviously need that extra egg that was missing, this is why the broke in pieces when cut . Good recipe will surely try .. you have a beautiful smile, thankyou for sharing
Anise Biscotti with roughly chopped whole almonds is what my Nonna Perino always made & they were a family favorite. I brush the unbaked logs with a bit of egg wash, then dust a little powdered sugar on the final product when cool. Store them in a tightly sealed tin container. BTW....Nonna's "secret ingredient" was replacing 1T of the BUTTER with 1T of GOOD OLIVE OIL. Either way, IF someone enjoys the flavor of anise these are the best. They are a staple all year long but especially at Christmas in our family....along with Pizzelles.
They came out delicous! The only adjustment I needed to make was to add maybe an extra 1/4 cup of flour. Initially, the dough was too sticky to pick up after forming into the log shape. But a bit of extra flour, enough to get it to be able to release off the counter was all it needed. And with three eggs, I believe there is no problem with cutting these pasimadakia. I also removed them from the oven after their second baking after 18 minutes. I, too, like a bit of softeness. Definitely a keeper recipe!!!! Thank :)
OMG...these are amazing. I'm making several of your paximadia recipes for my father's 9 month memorial service. He was a bread baker for H&S Bakery (Mr. Paterakis) and he would be proud that I made these. The chocolate are next to bake . You are an amazing cook.
Thanks Dimitra for the recipe, It was really easy to do even with 20$ hand mixer 😂 they turn out so delicious 😋 I do not bake often but when I do crave for a dessert I come here...by the way your baklava is sooo amazing too. Love your UA-cam channel❣️
these look more like mine in the dough consistency, but I leave more almond slices whole and add to dough last minute so you can see the almonds...hackle done both ways but ur recipe is almost identical to mine, I use Anise extract in mine as well...can't skimp on that Anise, yum! 😋
thank you, good recipe. did you roast your fennel seeds,? also when i cut the baked dough i dont move tha knife because the bread breaks, i just push it down.
Hi Dimitra Im new to your channel. I live in Dallas Love Love all Your recipes. I understand You have a bakery in Houston mt whole family lives in Houstonn what's the name of your bakery would love to visit soon.💗
Glad I discovered your chanel. Like receiving recipes from a Greek friend.
Glad you like them!
They obviously need that extra egg that was missing, this is why the broke in pieces when cut . Good recipe will surely try .. you have a beautiful smile, thankyou for sharing
You make everything look so easy!
Oh wow those Greek biscotti look fantastic, I need to make these for sure, my mother will love them. Thank you
This is exactly the biscotti my aunt used to make -- thanks for the memories and the wonderful recipe. I so appreciate you!
Anise Biscotti with roughly chopped whole almonds is what my Nonna Perino always made & they were a family favorite. I brush the unbaked logs with a bit of egg wash, then dust a little powdered sugar on the final product when cool. Store them in a tightly sealed tin container.
BTW....Nonna's "secret ingredient" was replacing 1T of the BUTTER with 1T of GOOD OLIVE OIL. Either way, IF someone enjoys the flavor of anise these are the best. They are a staple all year long but especially at Christmas in our family....along with Pizzelles.
I love these, and pizells too...I'm not sure if I'm just all world food or if there's a hidden gene, but I'm Irish and totally love both :)
@@Damselfly54315: Good food is good food no matter which culture it comes from. 😋
They came out delicous! The only adjustment I needed to make was to add maybe an extra 1/4 cup of flour. Initially, the dough was too sticky to pick up after forming into the log shape. But a bit of extra flour, enough to get it to be able to release off the counter was all it needed. And with three eggs, I believe there is no problem with cutting these pasimadakia. I also removed them from the oven after their second baking after 18 minutes. I, too, like a bit of softeness. Definitely a keeper recipe!!!! Thank :)
OMG...these are amazing. I'm making several of your paximadia recipes for my father's 9 month memorial service. He was a bread baker for H&S Bakery (Mr. Paterakis) and he would be proud that I made these. The chocolate are next to bake . You are an amazing cook.
Love your UA-cam channel ❤, keep on bringing a lot more Greek recipes, stay safe
It's on the menu. I love your recipes.
This looks wonderful and tasty Demetra. Thank you for sharing😍
I love your. Recipe ramadan here in emirates its help a lot your recipe thank. So much. I am cook. And i myself say so delicious recipe.
Thank you so much for being here :) Hope you had a wonderful Eid!
Your welcome ms demitra. Hope u can give more recipes
Wonderful recipe! Thank you so much for sharing 💞
Thank you for sharing your lovely 😊 recipes 🙏🏾
Thank you for sharing
Thanks Dimitra for the recipe,
It was really easy to do even with 20$ hand mixer 😂 they turn out so delicious 😋
I do not bake often but when I do crave for a dessert I come here...by the way your baklava is sooo amazing too.
Love your UA-cam channel❣️
Thank you ❤
TY sweet Dimitroula mou! I'll try to make this soon. Stay safe sis!
Looks great 😊 definitely I will bake thanks 😊
these look more like mine in the dough consistency, but I leave more almond slices whole and add to dough last minute so you can see the almonds...hackle done both ways but ur recipe is almost identical to mine, I use Anise extract in mine as well...can't skimp on that Anise, yum! 😋
Whoot whoot! Perfect 👌
I do add ; some vanilla, and almond liquid, nuts, also
Thank you! Do you still make those with only 2 eggs?
thank you, good recipe. did you roast your fennel seeds,? also when i cut the baked dough i dont move tha knife because the bread breaks, i just push it down.
You should have an online bakery.
I watch your video's all the time, Inuse a number of your recipes. I have to ask, Where did you get your pepper grinder?
Hi Dimitra Im new to your channel. I live in Dallas Love Love all Your recipes. I understand You have a bakery in Houston mt whole family lives in Houstonn what's the name of your bakery would love to visit soon.💗
Can I use sultanas instead of almonds or other suggestion as I have a grandchild which is a toddler?
Dimitroula can u plz make the Greek paximadia the short chubby ones, with aniseed.
Are you talking about the sfakiana? Love them!
@@DimitrasDishes Yes those! x
make a video for eggless/ eggfree biscotti
I have two:
ua-cam.com/video/benSuvVVnGQ/v-deo.html
and
ua-cam.com/video/W43CL2RicL4/v-deo.html
You did not dunk it!!!!😀david🇨🇦