How to Cook Crab and Gruyère Tart | Rick Stein Recipe

Watch Rick to discover how to cook his recipe for crab and Gruyère tart - a brilliant way to celebrate Cornish crab, best served with a simple salad a large glass of your go-to white wine.
Find more Rick Stein recipe at rickstein.com

[@brianthompson8364]

I don't think there's a day that goes by that I don't watch Rick Stein. Amazing, thank you.

[@marcusalbert9816]

Me too.

[@Hedgehogsinthemist123]

Just beautiful lush food and so simple

[@edsmith613]

Made this before the amazing thing it was actually so easy and really tasty 😊😊

[@billy4072]

Bring on that pastry recipe . 🙏

[@willyum3920]

Looks absolutely exquiz

[@rat_king2801]

"Excuizz" 😄👍

[@douglasbatley]

Looks top notch ? Any timings and temps ? I've just looked in Rick's book A Taste Of The Sea , plenty of Crab 🦀 recipes but not this one . Incidently I would say if anyone out there is interested it is worth finding a copy of this book if you like seafood , it's by far and away the best seafood cookery book out there . Mine is from 1995 so you might struggle to find a copy . Charity shop or Abe books website might be a good start , it will be worth the effort 👌 😊 .

[@normacoope8239]

Looks great , wish I could get crab here albeit tinned. What about tuna, would that work?

[@jassonsw]

Looks fantastic, not sure about the portion, I could eat the whole tart :)

[@ljg7777]

Are these particular recipes contained in a book (s) ?

[@williamkershaw6851]

I believe that the French name for a loose bottomed baking tin is a Moule a Manquer.
Sounds so much better than the English...

[@geocham]

So how do you stop pastry from sinking back, whilst keeping a neat edge and not cutting it back after you’ve blind baked it? I’ve never worked it out.

[@billy4072]

Neither has he! 😂. I just leave the sides taller, and don't cut back anywhere near the edge , rest in fridge . Blind bake ...add filling and cook , and then , tap with rolling pin the (hopefully excess) cooked pastry.edge It is very frustrating I agree . Also can I recommend a silicon ,pie crust shield .... cos we all burn / overcook the edge on blind baking... 💡. But they work a treat. 275mm. , 6,10 ish flea bay lol.

[@zhilgar]

Chill the pastry before you bake - straight from the fridge to the oven and it will prevent shrinking.

[@vstapleton1921]

I think your oven rack is in the wrong way

[@paulvale2985]

Rick, do you not realise that I'm on a diet? 😕😕