Rick's Monkfish Rice Dish - Rick Stein's Spain - Episode 3 - BBC Two
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- Опубліковано 24 лип 2011
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Watch the BBC first on iPlayer 👉 bbc.in/iPlayer-Home More about this programme: www.bbc.co.uk/programmes/b012yhby Rick cooks up a tasty rice dish in the Spanish outdoors using monkfish, tomatoes, shallots, garlic and pimenton.
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Genuinely the best TV chef around. He’s mastery of the English language and how he connects with his audience is fantastic.
Great recipe...
Rick Stein has to be one of the most likable, relaxing personalities in television. Watching his videos on a regular basis eliminates my need for any blood pressure medications... :-)
I love watching all his travels and the local dishes he makes. You can see his passion for food.
I have to say, in the 15 or 20 years I've been watching Rick Stein it's become apparent that he's the most inspirational and genuine chef on the tele. I remember watching all his programmes in Liverpool, where I grew up. My family thought I was a bit of a strange young man because i'd rather watch him than most other things as entertainment. I've moved to the West Country and once bumped into him in his cafe in Padstow...Legend
p.s
Love the monkfish dish - and he's clear it's Not paella - rather a take on Spanish rice dish.
Totally agree and to name a few others - Gary Rhodes, Keith Floyd and one of my all time favourites Raymond Blanc. All utterly watchable.
Rick Stien's films are the best of all chefs. Beautiful presentations and demonstrations.
calms me down.. relax.. when i watch his tv show
I vould watch rick stein all day 24 7 365
Hello from South Africa. I have been watching your videos and channel for years and have never commented. I love your food and mostly your series on Cornwall and Weekends Away. Please never stop taking me on your travels Rick. Thanks so much and by the way, my inlaws live in Devon and I have been fortunated enough to travel to Truro but not Cornwall yet. Hope the drought relieves itself soon. Kind regards
looks amazing!!!! i'm a big fan of Rick Stein and the programs he did in spain are some of my favourite cooking shows.
me too!!1
I don´t get it, he doesn´t explain how to cook it, how long has the rice to cook, he talks about baking the onion long to achive the sucarrat wich is bs, the sucarrat is letting the rice cook long enough to burn a bit at the bottom, he cook the monk fish to sort and troughs the rice is the paella before the stock is boiling...but I guess nobody really tries to cook what he does , so nobody knows....
Rick is great 👍🙏
Rick knows how to live, and how to love life.
Great stuff Rick
Top bloke . Great dish as well. Monkfish is underrated.
Soy de España.
Este arroz si me lo comería
En serio,creía que los ingleses nos odiaban o algo pero lo mismo no.
Gracias Rick y disfruta.
PD:Mejor un albariño o alguna otra variedad de vinos blancos
No nos odian simplemente quieren que todos hablemos inglés y mandar en todo el mundo vamos ellos ser los jefes del mundo porque ellos son los mejores y los demás gentuzilla.
Looks absolutely delicious! My mouth is watering!
Top man our Rick
What a wonderful dish and a fantastic backdrop .Casarabonela near Malaga from the terrace of Villa La Era
ye baby casrbonela ftw
Finally someone with enough common sense NOT to tell us that using risotto rice for a paella style dish ist okay, when it should be arroz bomba.
Paella, sir, pa-e-lla. Not pallea. Great cook this guy. Love his shows.
Isn't it pa-e-lja?
He says paela! Jjjjjjjj must say paella 🥘
Sapptu......food.....manasum,...vaiyurum...niraiyanum...😊.athutan...saptu...samaiyal...foods...all..............🎉❤😊😊😊
I m your big fan rick,,, from India #Assam#
i wish some one couyld tell my best wishes to Rick
Rachid from Algeria
You have done it by writing it here so you don't need another person to do it for you.
i cant believe this is the village where i com from in spain,malaga CASARABONELA
Paella is a dish, pronuonced Pa Eh Ya.... everything else is "un arroz"... a rice, or a rice dish. Every household has their own. This would be Arroz de Rape con piquillos, Rice with Monkfish and piquillos
Pie-ay-yah......it looks good. ☺️
Harikasın şefim Türkiyeden selamlar .
nicely said! :)
dear rick I love you all europ cooking programs but unfortunately I can not find the full videos .from italy, spain, greek.did you removed from youtube.
Delicious seafoods.
I was surprised to read his favourite cuisine is British. After travelling the world, it is bewildering he would choose the most flat and bland cuisine. I like British dishes but I Jaaz it up with spices.
British cuisine has some great dishes. I have travelled to many places in the world. You are right - people often say British food is bland. But, I often don’t want spicy food like Indian, Mexican or African. Some people like simpler food without heavy cream sauces or a million chillies. Fish and chips, roast beef and Yorkshire pudding and Scottish salmon with new potatoes are top dishes. I would also add that many countries have poor desserts compared to what you can get in the UK.
@@yogicfire i agree the British have the best deserts. Love it.
Yum. Now I'm hungry.
Very nice disses I like soooo much u are very nice person
U r very jolly n food loving person.very passionate 😋
nice background music
dont look for the crust when youre cooking the onions, it should occur during the rice cooking stage - in any case any crust that would have been formed at the start would be washed away as soon as he put in the stock :/
glad somebody looking realizes the bs he is talking about...
@@MyMaitetxu he's a professional chef so I don't think he's talking bs
Richard Bryant yeh but he had to talk bs for tv
Hey guys do you know why he put such an emphasis on ‘cold’ red wine? Is wine normally drunk at room temperature in Spain?
Sizi izleyirem cok iyi şeyler yapıyorsuz.Azerbaycana gelin.you come in Azebaijan.🌹🌹🌹
I love Rick's TV shows and recipe, but often find he leaves something out which would elevate the dish to another level. For example in this dish, simple and delicious as it is, a little lemon peel grated over the rice while it is cooking makes a big difference. Not a difficult to find ingredient and simple to prepare and add to the dish.
👍
Paella rice should not be sticky, it should be lose. Maybe arroz Bomba is not the best, normally they use this type for rices which are caldosos (lots of stock) anyway, I love your program, and I am very hungry now!
He doesnt use chorizo ham for paella. I think spanish wont press thumb down on his recipe. His dish looks quite appetizing.
Does anyone know the name of the song in the background?
No. Wish I did it's lovely.
nah thats too spicy rick
Can anyone please name the music being played ?
From Venice to Istanbul
Como español que soy,no sabes hacer paellas!! Jajaja
Rick I watch u at tv
It's not PAELA, it's PAELLA.
yes. this is whats being called a new noir right
Music anyone??
Really nice although I think the robe might be a little undercook
Oh dear.
Please new episode on sony bbc earth mai ap kaa show rose deaka ho
¡¡Mamma mia!!. Eso será pallea porque paella no es ni de coña
En castellano.porfavor.saludos de Andalucía
no te preocupes , no aprenderías a hacerlo. El hombre hecha el arroz al caldo que aun no hierve, fríe el rape dos minutos y habla de sofreír la cebolla y el ajo para conseguir un sucarrat, lo cual es absurdo, el sucarrat es dejar hervir el arroz hasta que empieza a quemarse ligeramente por abajo, nada que ver con la cebolla...no tiene ni idea, no explica cuantos mínutos hay que hervir el arroz , ni que los primeros 8 se hace a fuego fuerte y el resto a moderado...en fin...alucinante que sea famoso y rico, triste...
Y me ha parecido ver tostar el pimentón a fuego fuerte, con lo q amarguea ...
saffron being 'medicinal'?? sorry Rick...I love you, but Saffron is saffron! it can never be anything but amazing.
It tastes like medicine is what he's trying to say
What's permenton
pimentón is made from a pepper that is first smoke and then a powder is made from it, you have the hot version and the sweet version, the best is pimentón de la vera. Its use in many dishes in Spain and also to make chorizo for example...
He should learn how to pronounce PAELLA!
Please go to Georgia Tbilisi best food best Dan's best cantry
Last
Shame all his employees hate him
He his literally like Alan Partridge so I’m not surprised. Give me a second series you shit.
Just add food colouring, it’s fine 😢
"Pie-ella" ????
Hasn't Rick been to Spain 1000 times? It's Pae-"y"-a, man, not Pae-"LL"-a!!
plz ON T.V in hindi
Please go to Georgia Tbilisi best food you love Georgian dishes Georgia Georgian Vine
India
Eso no es paella!!!
Y lo dice el mismo
No, not at all.... What are you going on about?
2nd
1st
haha good 1, congrats. Im well jel
Watching Rick is like ASMR. Bar jodiendo the Spanish language. Woof. AHAAA! pie-ella. 🤢
Tamil language please
how many times can he mispronounce paella in one video...
I don't really understand red wine with fish... oh Lord 😡😨
Too much rice
hey hey hey, did you make make it onto the queens new years honours?
@@zZJOSHAZz too high to get over! Too low to get under!
Anyone else cringe when he says pie-el-la?
your name is knifeforkandspoon get a grip
so many times hearing "paela"... really ? its not that hard to learn a proper pronunciation in any language if you want ...and then you try to do the dish.