How Traditional Croatian Peka Is Prepared | Bizarre Foods: Delicious Destinations
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- Опубліковано 13 чер 2024
- The beloved Peka is a Croatian dish that dates back over 2000 years. Watch to find out the unique way the seasonal ingredients of the dish are perfectly cooked using ancient iron domes.
From season 5 episode 13.
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This is obviously a peka strictly from Dubrovnik region because it looks rather poor in ingredients. In Dalmatia proper, Lika and Istria you put not only the meat and potato, but also carrot, onion, garlic, peppers, rosemary and at least 3 dcl of white vine.
Hej!!
Continental Croats also put wine!
looks realy poor xD in Slavonija must be colors in food xD
Finally someone recognizes our lamb as rhe best.
Amazingly delicious food and that's only one of the dishes Croatians prepare with Peka, very interesting and unique culture.
peka taste is unique and insane good.
my favourite with lamb or with octopus.
im yearly 2-3 weeks in croatia and the only thing i dont like, after returning home, the look on my libra :-))
Is it weird im croatian and ate peka a million times and am still drulling when I see it
Zato jer ne zna svako šta se peče ispod peke, a i način pripreme te hrane. :)
Peka and lamb on a spit is common all over Dalmatia. It is not in any way exclusive to Dubrovnik area as your video is trying to imply.
In Istria this is called čripnja.
Meat, cabbage and potatoes, sounds like Ireland!
Well cuisine from different countries mixing
Jugoslavia
Love it! But healthy??? Ask your cardiologist first!
Croatia is not eastern Europe lol
The music is not moroccan
Music is soooo wrong...google some music from this area before you put it on...so unprofassional
Točno. Upravo sam to iskomentirala u drugom videu.
There is nothing bizarre about it..
ofc as usualy Slavonija is not here
Well, there's no reason for it to be here
@@damirblazevic4823 right, no Kulen, no Švargli, no Čobanac, no Fish stew, no products from deer, boars, black pigs, sheeps, fish and so on... bet we dont have peka with plenty of vegetables and meat.. at least dont need eat fish that swiming in tourist piss
@@kinglizard3406 again, nobody cares about that 😉
erm.....I have been there a few times. Rent a car and after 1 day drive around in the surrounding area and far far away. This is like Leicester Square of London.... Pretty to look at but you are treated like an ATM with poor food. Lots of investors exploiting you... not many locals there any more.... they cant afford it. They work there.. but eat away.... far far away...
Lol don't ever compare this beautiful place to murky London, and food? I don't think anyone from England can't or should complain, the quality and tradition of the food here is incomparable. I had a lovely experience.
Fr dubrovnik is a tourist trap. Go to smaller cities or towns and definitely try going inland
As someone who lives and works in Dubrovnik...you're spot on :) Dubrovnik lost it's soul many moons ago, and the food in general is some of the worst you will find on our coast. It's mainly a tourist trap these days with bloated prices and service that doesn't match. You are far better off visiting some of the smaller places (anywhere else really) where they still value you as a guest :)
You are talking nonsence. This is our traditional food that we eat here in the restaurants and also prepare that at homes or at our village houses specially during family gatherings and celebrations as it is usually prepared for more people. And last but not the least the worst food that I ate was in London, how you can be so good in preparing tasteless food, you deserve a medal for it, world champions. I'm trying to be polite and I will not say how my freind, a great Italian guy calls English kitchen. Better that you don't hear that.
Peka is not their traditional cooking,it's imported.Just another lie for tourists.
@@dostojevski100 well,I m living on this space,travel a lot and eat different kind of food.And for sure,know what I.m eating and from where.
@@dostojevski100 well,in that case,you should know some things about culture and traditional dishes.
cant say that general, im every year in croatia since 30 years and have delicious dishes in all parts of croatia 100 times.
like other nations, croats arrive to an region where before there lived ilyrians, romans, greeks...and 4sure cooking traditions, styles and dishes were influenced by all of that, like around zagreb from austria,in slavonia from hungary, and on the coats venetian-italian infleunces, but also from the osmans for centurys.
but what i cna fully confirm, because of that you can find a huge amount of so many different dishes in little but beautyfull croatia.
hahaha potatoes, tomatoes, corn, peper, paprika, tobacco yep they are all imported...
@@jaja2536 what are you talking about?