The History Of Cawl: The National Dish Of Wales | Bizarre Foods: Delicious Destinations
Вставка
- Опубліковано 19 лип 2022
- Andrew Zimmern learns more about Cardiff, the capital city of Wales, as well as the rich history that surrounds its hearty and unique food.
From season 5 episode 14.
🇬🇧 Catch full episodes of your favourite Food Network shows on discovery+: bit.ly/3wC9Cqc
Subscribe to Food Network UK for more great clips: goo.gl/j1XN9a
Like Food Network UK on Facebook: / foodnetworkuk
Follow Food Network UK on Twitter: / foodnetwork_uk
Follow Food Network UK on Instagram: / foodnetworkuk
Visit our website: www.foodnetwork.co.uk/ - Розваги
I'm impressed by the lovely deep colour the Welsh pub chef got in HIS take on Cawl. Most Cawls look almost watery in comparison. It looked so delicious.
Thinking the same. My mate tells me bone broth is the secret, but that still doesn't account for the rich colour. Any ideas? Suddenly I'm gagging for cawl.
@@surfguy87 I wrote you a fun reply but UA-cam deleted it. As they do with 95% of my comments. I will never ever understand it, and certainly never respect any of these Big Tech platforms.
@@ciganyweaverandherperiwink6293 I can only assume that your fun reply was perfectly inappropriate, shame they deleted it. Down with Tech, up with the Cawl Republic!
Seriously though, need that richness known.
Wales and welsh people are the best
🤤so delicious n lovely Welish pple❤
All 3 business don't exist anymore.
Brutal.
Just about to say, last time I was in Cardiff I couldn't find Madame Fromage.
Andrew should visit Ethiopia
the cheese makes this better than Irish stew.
no need to mention authentic.... it's in the home country
Americans......😂
Lmfa so much nonsense on this ! Get inside wales for true crawl . Cawl is made from the neck ffs 🤦🏻♂️
No true Welshman now?