Croatian Food Safari | Croatian Cuisine
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- Опубліковано 8 вер 2024
- Author Dennis Valcich runs through the key ingredients used in Croatian cooking and demonstrates a recipe from the Dalmatian coast - artichoke with potatoes and broad beans. Also from Dalmatia is Melbourne chef Ino Kuvacic who makes fish stew on polenta (brodet). Home cook Branka Roncevic makes cabbage rolls, while her son Frank continues the family tradition of a big Sunday cookout using a bell-shaped outdoor oven (called a peka).
I used to have a croatian neighbour that lived nextdoor to the older lady down back and when she cooked the aromas were heavenly
Croatian Food
I'm a NZ born Croatian and when he mentioned broad beans I had flashbacks of my childhood. That was one vegetable that traumatized me for life! Ha ha
KUPUS ? :D
Oooh no, I loved kupus, my father grew it
Bet Croatia a beautiful country to visit
I like the reference to Italy. Some sunshine does not do any harm.
Beautiful sizzling delicious Croatian food ,a such a good choice of food☺👍☺👍👍👍☺👍👌👌🎁😘🎁😘🎁😘🎁😘🎁😘🎁
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Very nice video about Croatian food in Australia.I am a Croatian woman from Croatia
😂 Thanks to that nice people who showed you how to cook some dishes .Some are a little modernized, but it is ok for restaurants.I have also ralatives in Australia,so big kisses to all Croatian people out there
I had some Sarma today at my parents place for fathers day 🤤🤤
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I really wish I could come to Croatia
Waw, am I the first to comment on such an amazing video? Yeay 👍
Although, this kind of sarma preparation is not the traditional one. But as with anything in Croatia, random villages/towns all have their particular way of making certain traditional dishes. Sometimes even different families from the same village/town will make certain foods differently depending on their place of origin and their tradition.
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Sarma
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Ajvar is paprika and eggplant.
I don’t think she liked that guy’s dish with the artichoke. But I could be wrong! However, notice how she did not let out any orgasim noises while standing next to THAT man!😉
Artichoke has too much personality to put it that way you have to get used to it its very "herby"
IT'S NOT CROATIAN!!!!!! It's the food and dishes used in every part of former Yugoslavia.
Egg in sarma mix?! NOOO
Mum put it in for over 50yrs.
Cevape are Hungarian
ahhahahahahahah they are Turkish if you really wanna hear the real truth. Croatia, Serbia, Bosnia,Hungary claim them as their own, but they are NOT. they are only influence left from Ottoman Empire. so stop spreading lies and be realistic
I know...if you don’t have anything good to say don’t say it at all. So...I will only say this, every time I see some of the meats and seafoods people are eating, I can truly say this is a FALLEN WORLD!!! Pig appendix......to eat?????🤢🤢🤢🤮🤮🤮🤮
That is how sausages are made...
You do realise these food traditions came from poverty, no part of the animal was thrown away, everything was eaten. For some even having meat regularly was a luxury.
There was no supermarket to go buy soy veggie burgers.
Besides, how is there a difference between eating animal flesh and eating its organs.
I bet you're the type of person who doesn't physically touch meat when you cook it.
@@dalmatinka9084 kaj bi tek rekli za krvavice🤣😂
@@dalmatinka9084 Very informative. Thank you.