IKEA SWEDISH MEATBALLS...BUT HOMEMADE & WAY BETTER! | SAM THE COOKING GUY
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- Опубліковано 28 тра 2024
- Get 4 Winc bottles for just $29.95! Plus FREE shipping! trywinc.com/samthecookingguy Winc is a wine subscription that crafts the Internet’s favorite wines and delivers them directly to your doorstep. 🟥 Ikea Swedish Meatballs....just homemade & WAY better 🤤
00:00 Intro
1:16 Making meatball mixture
2:53 Forming meatballs
3:42 Winc Ad
5:09 Making the sauce/gravy
7:13 Cooking meatballs
8:31 baking instructions
8:39 Meatball reveal
8:57 Combining & garnishing
9:54 First Bite
10:39 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Розваги
Here are so tips for the next time you do Swedish meatballs - from a Swede and a big fan.
1) Mix the breadcrumbs and the milk and let them rest for a bit, then mix it with the rest of the ingredients
2) Caramelise the unions and let them cool before adding them to the mix
3) If you want to do a Christmas version you can add some allspice
4) My grandmother (and I) like to add use some paprika powder
So basically pretty much like Japanese hambagu (no 1&2).
ps, no intended to offend, I usually make japanese hambagu that way
I add cardamom
As a black man and a fan, thanks!!!
In Sweden, the gravy is mostly made by glazing the pan with a little water after frying some meatballs. We fry them in batches.
The liquid, with all the good flavors, is then filtered into a saucepan and flavored with cream etc.
I never waste the fond. Oftentimes I cook off the excess liquid for a concentrate to use as a sauce or use in making gravy, no matter what type of meat or poultry it is.
Fry the meatballs, deglaze the pan with cream, then in with soy sauce etc. at least that's how my mormor makes them
I cooked the meatballs in the oven.. then made gravy separate and mashed potatoes.. then combined.. next time, I'm frying them.
HAHAHA...I friggin love the Swedish Chef impressions, especially the, "I could eat the shit out of that." 🤣
I'm Norwegian, and I am offended that you forgot to mention us Sam. Sweden, Denmark, even Finland got a mention but no Norway? Come on man ;)
You forgot the most important part of IKEA's swedish meatballs, the Lingonberry Jam. Everything else was spot on.
And at the risk of angering all of Scandinavia, cranberries make a serviceable substitute!
If I had such a huge kitchen just for myself and for my cooking videos I would never forget them !!
@@dorothyyoung8231 36 / 5000
Översättningsresultat
I can imagine it can work :)
AND HE DID NOT DICE THE ONIONE GOOD IN THE MEAT, WHAT I WOD DO IS TO MIX IN ROBOCOP OR BLENDER
@@michealgail7884 Good idea :-)
I recently suffered a heart attack, and upon searching for heart healthy recipes I found your channel.
Not sure how it happened, but I could not be happier!
I’ve already made a bunch of your recipes and I’m happier than I’ve ever been.
My heart could explode at anytime, but at least I’ll go out with garlic breath, a full stomach, and a smile on my face!
Love the channel Sam. 👍❤️
Your comment was right on. I also had a heart attack. Screw it. I love to cook and Sam makes me laugh.
"My heart could explode at anytime" you ok brah? It's your life that is on your line, and family/friends wouldn't want you to end like this. Just find some balance, because heart attacks do not come to ones who live their life in moderation (Apart from genetic factor that could fuck up anyone, but especially the ones not taking care of themselves).
@@BigHalfSteps Have you had a heart attack? If not then STFU
“Hurgën dürgen burgon” - Swedish chef for “I could really use one of those garlic presses lol
Love STCG!
Love it when you make/tweak/improve upon other's recipes. Some of the best things I've cooked have been because you made it looks fun and easy, and I really appreciate you telling us how to improvise when we don't have the smoker/deep fryer or whatever. Thanks for making me look like a rockstar in the kitchen!
Swedish chef was from the muppets!! Love that guy!! Looks amazing, will be trying them balls out this week!! (Please read with that Swedish accent). 🇸🇪
Thank you, one of my favorite shows I also liked pigs in space and the scientists.
Just sitting here marveling on how you've created this brilliant platform. But more impressively you have managed to create a job where you seem to genuinely enjoy yourselves (all of you seem happy), which in turn makes me happy watching you boys!!
As a Swede I can honestly say that’s exactly how we talk 😉
Good thing Sam’s better at cooking than linguistics 😂
You shut your mouth boy
Looks amazing! We love watching you and your boys cook! Thanks for getting us through this past year.
I've been watching your show for a couple of years now, you guys helped me through the toughest part of my life a little over a year ago. Out of that situation I got my son who's now 1 year's old and everytime he hears your intro/voice he stops whatever he's doing then sits and watches.
He doesn't understand what's happening but I like to think he's taking it all in and learning, so I just wanted to say thanks for everything and keep up the great work you guys all do.
Enjoy him. Last year I buried my son at 28. Make every moment count
@@lewiskemp5893 (hugs) That is really tough.
@@MaryWehmeier Thanks. He died Sept 27. Its coming up. Its alreasy hard thinking about it
@@lewiskemp5893 so sorry to hear that ❤️
@@mel212115 thanks. Treasure your love ones. You never know
I’ve been making so many recipes, from the show and your cooking book. My family and I can not get enough thank you sir.
I’ve been watching your show for awhile now and not only does your food always look so good, but You make the cooking process look so fast and easy.
Have to add this to my list of food to cook! Love watching your show! Thanks for making me want to cook again!
I watch the show often, I'm always looking for new things to cook, I love how many options you make, good job Sam Max and Chance keep it up.
Sam at 1:42 “By the way, we’ll be giving another one of these away today. And maybe something else with it. You never know.”
Me at 11:03 “Did I miss it?”
Yes please!!
Did I miss the garlic press giveaway, too?
No they forgot it.
I’m glad to see you’ve made this look so easy. Thanks for making my cooking life simple and achievable!
Haha Americans talk like Canadians real funny! lol
Sam we love you in Greece ,you know that .We missed those huuuuge episodes with the whole menu type cooking plus the drinks as well.We need a big big fiesta before winter comes.Love from Greece my brothers .
Sam, Thank you SO MUCH for the garlic press and the STCG Iron Skillet! I anticipate their arrival with great eagerness!
Crazy! I was just reading my great grandmothers recipe for swedish meatballs last night!!! She was a full blood Swede!! I want to experiment and make more of her recipes! But thanks for the video 😂!! I'm so happy 😁
I used this recipe and they were SOOOOOOO good! My rux for my sauce turned out perfectly!
Man I absolutely love watching Sam cook. It's entertaining AND I also learn from it. Best of both worlds ❤️❤️
4 months ago I had no idea this channel existed. Now I literally watch every episode. I have started cooking significantly more since I started watching Sam and the quality of food I’ve made had improved
I’m in exactly the same boat. Found his channel around the same time and have watched more videos than I care to admit. I love how simple he makes it.
Here in Texas we fry the the meatballs and then make the gravy in the same skillet utilizing the fond and bits stuck to the skillet; the results are amazing. The IKEA meatballs look good, it just seems like they could easily increase the flavor by 50% or more utilizing the fond.
A long time ago, when you were doing the morning news you had a recipe for peach cobler (using box cake) and for a Mexican lasagne (a culinery wonder). They were awesome and I made them for my family. Thanks for remaining authentic throughout the years. I really enjoy the show!
I am SO trying this recipe out this weekend - my husband is a big fan of Swedish meatballs.
This is actually interesting for the simple reason I wanted to make these last week and was checking out recipes, thank you Sam for the perfect timing! Will make an post pics tomorrow!!!! (cause that's my day off and I can actually enjoy the process).
Hell yeah! Been wondering how it’s done. Keep it up
I just made this for my family including sister-in-law , great neice , adult daughter and son-in-law . Everyone loved it . Thank you.
I made these for lunch, they were ba-ba-banging Thinking about trying extra gravy over pasta, like a faux Swedish spaghetti and meatballs. Great stuff, keep 'em coming!
Usually, after classes, I'd go to IKEA just for these. This recipe is a must. THANK YOU
“And we missed!” The garlic press give away😉 the suspense was killing Me.
Loved the entertaining way you cooked. I have all the ingredients for making Swedish meatballs, I then looked for recipes, decided to go with yours.
Hey Sam, love your channel! Enjoy watching and learning a thing or two from you and the fam. Thanks for making cooking fun!
I love Swedish meatballs, and these look amazing! Added to my recipes playlist! And no, Sam, you're not the only person who's never had Ikea's Swedish meatballs. I didn't even know you could get food at Ikea; I thought they only sold ridiculously hard to assemble furniture. I've never been to an Ikea. Might be worth checking them out.
Always getting me through the rest of my shitty Monday! Thanks fellas!
Love the recipes, love the family back and forth. I'd be happy to drive down from LA to watch an episode be filmed and laugh/eat/swear with them all. Keep up the great work.
Love love love the cooking you do. I try to use your recipes as mine when I cook for my wife. Keep Making America Cooking!!
Y’all make my days better with every episode. Every recipe I make from these videos have been nothing short of perfection. Love you guys, Keep up the good work
The food looks great, but where was the garlic press giveaway? I'm literally holding off on replacing my broken garlic press for the glimmer of hope I win.
I was waiting for that at well!
Same here!!
He has 3 M subs, I wouldn't hold my breath.
I have one that looks like Sams and I've had it for 20 years. It's the Zyliss Susi garlic press and comes with a little studded plastic pusher to dislodge the garlic skin that sticks to the bottom. It's made of aluminum so don't put it in the dishwasher or it will turn gray. Mine is considered vintage now and the new design has changed, but they make a quality product. No need to peel the garlic first.
😂😂
My family and I watch all your videos. We enjoy trying to making many of them at home. I even got my mom to start watch. She loved the pork tender loin. Thank you so much for sharing what you know
Your videos always make our ride home so much better and we learn so much. Thank you so much, we love you guys.
“I could eat the sh*t out of that” lol - bad Swedish accent. Just one of the reasons I watch all the time 😋
I love how it started off as Arnie and then drifted into Welsh
😂😂😂💯
👍😂
I was rolling when I said that! Hilarious! Sam is the BEST!
Word! Håller med!
As someone who who grew up loving the Swedish Chef (best muppet ever), all I can say is I hope your restaurants are doing well. Love your style, and the Nakiri!
Hola
Had no idea a furniture company had a meatball recipe and now and I can’t think about anything else. Need to make these ASAP! And I actually really could use a new coffee table now that I think of it.
Love the channel good cooking in a relax kitchen....exactly how it should be...good job guy👍
In Sweden...when you watch "The Muppets", the subtitles call him the "Norwegian Chef".
HS cafeteria served köttbullar with baby potatoes...boiled/steamed a a dill sprig.
No they dont!
@@joachimsimon286 Which, the subtitles or the cafeteria lunch? Either way, yes, they did, back when The Muppets were on weekly, in the early-1980s.
@@tsurdyk No they didnt say in the subtitles that it was a Norwegian Chef ! It has allways been Swedish Chef!
Sam: “Oh, did you see it spray back at me”?!
Everyone else: that’s what she said
Classic 😆😆
That's definitely not what I said.. and I am a she. thanks, perv.
My wife and I love watching your channel. We use it all the time for new dinner ideas. She swears by your marinara sauce for pasta!
Love that you are making your own meatballs for this recipe instead of using store-bought. Sounds fabulous. Can't wait to serve them over noodles. Will be great for a party over the holidays. Keep up the great recipes, Sam. Ready for the garlic press!!!
My great grandma would be triggered by so many things here. The greatest sin though is the lack of caramelizing the onions.
Tell her to be mad at Ikea because he's following their recipe exactly, except for the added salt and pepper.
Sam out here coming for Joshua Weissman's But Better series
Yea he is. 😅
Sams been doing "homemade but way better" for several years
Not sure he could beat Josh.
@@jeremywebster9598 wha because Josh is a Michelin five star chef?
Sam's a home comedy cook / restaurant owner
My wild guess would be Josh is on the line chef or sous chef
SAYS HE WILL GIVE GARLIC PRESS AND DOESNT!!! I want one so badly. me and my boyfriend bonded over ur videos
Sam, thanks for all the great episodes, they are perfect for taking household cooks and raising their game to all-star levels. My wife thanks you for correcting my rib game. Looking forward to try some meatballs. Keep brining the goodness!
IRL, it's "and the Norwegians" because the Finns speak an entirely separate language that is related to Hungarian and Estonian
Ya, no one cares.
IKEA sends you the amino acids in the meat, so you can assemble it by yourself.
Thank you for sharing. Straightforward recipe. Delicious.
Hey Sam and Max just want to say that I really appreciate the work you guys out into your food . You guys give confidence to us viewers to step into the kitchen and simply try. I’ve eaten out my entire life and I’m tired of crappy subpar food. You’ve inspired me to step into the kitchen and try your spaghetti and meatballs recipe which came out great. Thx a lot for impacting my life and health for the better. Next I’m going to try one of the many sandwiches you guys have made using Japanese Mayo! Keep the content comping plz and thank you! And as always ….. tell Astro to pipe down with all that dang barking and let’s keep the steaks medium rare! Fat =flavor!
“Annndddddd we mix”
After working my way through the hell on earth maze that is IKEA, I just wanted to get the F out of there. Here is an opportunity for me to try these finally without subjecting myself to that miserable establishment. Thanks Sam.
Seriously
I too make certain I don't have to subject myself to the hell on earth that is IKEA. This recipe is simple, and looks like it'd be a good meal or late night snack. IKEA gives me nightmares, especially being taken there on some hohum Saturday afternoon where everyone and their grandma is out looking for "Assembly Required" furniture that falls apart in a matter of weeks off purchase.
@@dustyoldhat Dunno, even after the meal it's a pretty sad affair to walk in an IKEA & look at all the crappy furniture (everything is made out of porous particle board that has already withered away when you trying to assembly them)
Yeah
Sam sounded like he was Jaime Lee Curtis on a train with Dan Aykroyd and Eddie Murphy, asking for help with her rucksack
These things were AWESOME!! Thanks for walking me through it Sam!! Your STCG cast iron pan made all of the difference!! I NEED that garlic press - my old pampered chef POS ain't cutting it!!
The Muppet's Swedish chef impression was funny!
The fact that my Cocomelon obsessed baby loves to watch stcg with me says a lot! Literally part of our nighttime routine 🙌🏼🔥 #1 fan from LA!!
As my kids would say “They’re bussin” aka sooo good!!! Those look delicious. I need that garlic press so I can make these 😉
If you have kids that say that, it should be the first clue you shouldn't say it...
@@JRock3091 Why?, It’s not a bad thing to say. You mean to tell me you don’t use any slang words?
Nothing like getting spludged on by a garlic clove.
That...is a good Friday night!!!
Excellent! Will defo make these.
I’m swedish and I approve there meatballs. However, we don’t sound the same as the danish
Or Norwegians! And Finns aren't really Scandinavians either...
Great, now i'm Hungary for a Danish AND Swedish Meatballs. Sorry, i'll be seeing myself out.
Max: alright let's move on before you get in trouble.
Everyone: In trouble with who Sweden, Finland two of the most passive countries in the world 😂 Nordic Countries to be exact.
Sad indeed that you would get in trouble just for mimicking a Swedish like accent, or whatever. You would definitely be in trouble when it was some other language, if you know what i mean. Where has the humor gone!?
I just love Max's replies to Sam. He has such talent.
Well ask Finland during WW2 when the white death schooled the Soviets
My friends just visited me in SD. I took them to NNT on their first day. We had every taco by day three of their vacation. Keep up the great work!
i caught 1 episode a few weeks ago...i subscribed an now Ive been binge watching stoner sam every night when i get home from work! love the channel my friend! you've givin me hope to start cooking again brother! ty
Gerve me der ferkin gerlic pressen!
Okay, my accent was about as bad as Sam's. Ah well. I am gonna have to make these, though... I wonder if I double or triple the recipe, if I can pour it all into a warm crock pot for a party.
~Christian
I have. They're good that way-- if the crowd doesn't inhale them. I do cheat. I bake mine on a covered cookie sheet in the oven and turn them a couple times until they're done. Delicious. Oh yeah. Make 2-4 times the recipe. A group of 20 we had here one year inhaled them in 35 minutes. Seriously.
Yes you can double or triple. Yes, brown them then throw in the crockpot. You can make the gravy ahead but will need to thin it a bit when you reheat it.
Finland has a language completely different than the rest of Scandinavia, from what I understand it's from a family of language more closer to Hungarian.
Yes, exactly!
Finnish is pretty similar to estonian language so its branch of finno ugric language closely related to estonian livonian votic and karelian with many words borrowed from indo european languages particularly from baltic languages german and russian.
@@treybell1053, Thanks for the info, I'm nowhere near an expert, I just heard that from some Language guy on youtube that obviously was incorrect on his information.
Every time I watch a new video I always end up running to the store to buy ingredients! I'm sure the grocery gods smile upon you!
Thinking I will be trying this recipe this wknd!
pro-tip:
Before you roll the balls, grab a little pinch of meat and make that into a patty and cook it. It gives you a good "finished product" taste before you go and roll/cook all the other ones.
Say, you forgot salt or garlic etc... you eat the little patty and you'll know how things will be. It's a good "sneak peek".
If you have "leftovers", that means you already made balls.
I got two problems with that tip.
1) The exact grams of minced meat provided and other ingredients like breadcrumbs are for exact amount of balls. There shouldnt be any leftovers.
2) If you use leftovers to test if it's seasoned enough, your balls that you made need to be destroyed, seasoned and then again made into balls. Cumbersome.
Instead I would say "sacrifice" one meatball, but flatten it so it cooks much faster, and then taste if it is seasoned, before proceeding to shape the meat into balls. You could also divide that sacrificed meatball and give it to relatives/friends whom you cook with and have them tell you if it's nice or if something is missing - or atleast everyone got a little appetizer knowing what deliciousness awaits them.
FINALLY!!!!! Thanks, Sam! My fiancé thanks you, as well lol 👊🖤
Loved this video. Funny asf as usual. Love the dynamics between “the boy’s” & Sam. Can’t get enough. I could watch these videos all day ❤️🖖
I watch every video, you an inspiration. I cook for 6 every day, whats for dinner get old after many decades..Thanks for bringing us awesome easy, tasty recipes...
You just can't eat Ikea Meatballs without the lingonberry jam, it's literally a sin that wil anger the ancient swedish viking tribes.
Personally as a Swede i would made the sauce in the pan that you fried the meatballs in (packed with falvours).
Those look amazing I will definitely be making these thanks!
While we're doing Swedish cuisine, how about your spin on Surströmming? We'd all love to see a Sam-tastic fermented herring! Love the show - keep the good stuff coming!
"Today we'll give away another Garlic Press, and maybe a little something extra!" Proceeds to promptly forget about the garlic press AND the something extra.
The "Swedish" accent was hilarious still laughing at "beef and pork"
Just made this with some Martha steward steamed yukon gold mashed potatoes and green beans. Best meal I've ever cooked. Thank you.
I watch every show. Everything he cooks looks great. I could eat a lot of this stuff.
Sam! You legit make me laugh so much. I appreciate your total honesty and swearing and all the shit ya do!
Cranberries (or actualy lingonberries) really compliments this dish.
And the balls should simmer in the sauce, that's what makes them good.
deglaze the meatball pan, make some more gravy! perfect for biscuits & sausage gravy . yumm
My son loves IKEA meatballs! Can’t wait to try this one out. Give me an excuse to practice my Swedish chef routine. Thanks guys. Love to y’all from Memphis!
Damn son, that garlic press looks amazing! I wish we had one! Seriously though, love the videos! I have tried some of the Mexican dishes, minus the refried beans, and they are so good! Thank you for helping out with recipes that are so easy!
Yeah, he might be your son !
As a Canadian living in America I'll say that to them your Scandinavian impression probably sounded no different from your regular accent...eh.
Oh please
You're the man! Keep up the awesome work!! I got the nakuri and have pretty much cut up everything in my refrigerator!!
I've never had these either but thanks to your video I am making these tonight for supper thanks and keep those videos coming Thanks from another Canadian !!!
I love how awkward Sam is from time to time. You really remind me of my own dad when I was a kid. This episode especially really had me putting on the nostalgia glasses.
Sam is a goofy fuck but you can't help but love him.
So.. does Sams neighbor literally have the grounds crew working there every single day? Lol. Crazy.
Hey Sam I made this last night. The Dijon gave the sauce a nice bit of tang! Keep up the good work.
이케아에 가면 자주 사먹어요 직접만들어보고싶네요♡