$1 Savory Pie Vs. $55 Savory Pie
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- Опубліковано 7 лис 2020
- Watch more Worth It now on About To Eat! ua-cam.com/play/PLiP3qHye95.html...
"I became a pie today, and it's a good life."
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No one’s gonna talk about how the first man put in a ton of effort to handmake basically every aspect of his pies, and sells them at only a dollar?? Huge respect
Humble king
That’s part of the reason he can keep it cheap, by making it himself
@@Cryptik1912 Ehhh no... making everything yourself usually makes it more expensive opposed to buying stuff ready made whole sale.
@@micglou I think he means the fact that he doesn’t have staff
Also there's no reason to sell it for more than a dollar that's the perfect price for empanadas
The brazilian chef had such a beautiful way of explaining why she used certain ingredients. Its like every single ingredient had a particular meaning to her. Hope I get to try her food one day!!
Ok...
Why only 2 people comment on this
@@noobgamer-rel Problem solved!
That Brazilian Chef was just lovely!
Also, love her take on Chicken Pot Pie!
Put some hot sauce on it; or that creamy green sauce or both, and your good to go! 😋
@@mrclueuin a horay for food
Totally agree. She is priceless and you can tell her food is made with such care and love
That brazilian chef was such a treat, her perspective and her background and celebrating her culture through her food while bring recognition to it made it that much more amazing to watch.
Worth It: "So, we try a brazilian food" We brazilians: "YEEEEEEEEAAAAAHHHH!"
yea i was gonna say the same thing
No
Shes said stroganoff is german tho
@@timmy5574 yes!
I love how Adam is still involved even though they dont need a cameraman
I thought he was the sound guy too
@@shellyt556 he is but they dont really need anything setup since most of it is done at home
Who do you think is shooting at the restaurant
They better involve him he's an executive producer of the show lol
@@Ulquiorra191 Plus he's a gem
The Brazilian woman said some really amazing things, I loved her intro
yes loved her !!
The idea of using the chicken fat to make the roux was mind blowing! So simple but would add an amazing flavour
LOVED HER!
Yeah, my take away from this is I need to visit Brazil.
4:45
Can I just say Winston's voice is so soothing and gentle? And Natalia, how she described her home country and the food it has to offer. Really love how this episode is so diverse
My first thought as this started was that Winston had a beautiful voice!
Hearing his voice through my headphones, it buzzed in such a deep beautiful way.
@@ashasalany 'll'll Day Weekender to I love my new collection Android Voice and header: *** Inc.d's there's anything you cannot checkk the otherwise remain yre I'D the other day oneeeee the end ✨💜
@@ashasalany 'll'll Day Stop begging so much, it makes you look like a little baby.
You can have more coins in 27 seconds
The default cooldown is 45s, but donators only need to wait 25s!
While you wait, go check outs for our Twitter, Subreddit, and Patreon I love my new collection Android voicemail in a few questions for and headers I: *** Inc.d's there's anything you're cannot checkk the otherwise remain yre I'D the other day oneeeee the end ✨💜
Huh. I didn’t realize Brazil was that diverse. Cool. Great fun fact that there’s more Lebanese people in Brazil than in Lebanon. I could really feel that chef’s love of her country.
@Hank Hill many countries in Latin America are melting pots.
Also, we have the biggest Japanese population outside of Japan and also one of the biggest Italian population. It's an incredibly diverse population.
@@XYZ-zi9es Also the largest African population outside of Africa
Watching Natalia talked about her country while making pie must be one of the most *romantic* footage that I've ever watched from Worth It! It's like a love story happening in front of your eyes!
to straight up answer Steven’s question, when a cat flops on their back and shows their belly while looking at you, it means they trust you, because they’re showing you their most vulnerable parts
but it also means they’re a sweetie pie
Then why do they attack your hand 70% of the time?
@@kirab.5598 they’re trying to play with you, it’s also a gesture that shows they like you
@@Vanessa-lw3ol cats tsubdere confirmed
Came to see if anyone commented this so I don't just add a repeat comment. Glad it's been thumbed up so many times, Cat people rule! I Love Dogs, but Vegeta is definitely a cat person, they're little shits, that remind me of myself when I was young.
@@kirab.5598 High chance you’re touching their tummy and in reality they don’t want you touching their tummy. They’re SHOWING you their tummy, they don’t want you to touch it.
Brazilian chicken pot pie is actually called "empada" in the country. Seeing the chef talk about it made me so emotional! Its truly a joy and a privilege to live in such a diverse country with a close connection to the kitchen.
O berro que eu dei quando ela falou que era de minas!!!! A introdução dela foi linda demais, me emocionei também!!! 🥺😭❤️
Comidinha mineira não tem pra ninguém! Tenho ctz que as outras "pies" estavam deliciosas tmb!
Eu também amei que o nome do restaurante é colher de pau, fiquei ❤❤❤
It was amazing to hear her talk about Brazil. I didn’t know all this before hand. Even more the reason to visit- once safe (as a foodie to my core). Also you are so pretty!!
brasileiro não pode ve outro brasileiro q já morre de orgulho 🥺 e a empada dela parecia ta uma dlc slk
the last guy sounded like he was talking on 2x speed ngl
they definitely sped his bit up, glad to see at least somebody here talking about it lol
I thought the exact same thing!
Lol I slowed it down to 0.5x just out of curiosity and now he sounds drunk
0,75 is the right speed for this over the top hectic guy
LMAO 😂 truuee
1. The voice of the guy that made the panades 😍
2. “ Sweetie pie That’s what I call my cat “
3. The Brazilian lady describing her country
4. The veal pie 🤤
" Well, fellas, its time to say pie pie for now" *I'm sorry that was unforgivable* .
Yeaaahhhhh
Haha! Yes, it was.
The puns in this episode lol
honestly i’m LOVING the diversity of food & cultures. Genuinely exposing me to things i’ve not yet heard of and getting to hear beautiful stories from the owners about where they are from!!! Watching you guys react to eating a really good rib is great but this is *chefs kiss*
Indeed. All of them also look so delicious oh my god! I want to try them all 😆
I like the dual purpose this show serves. On one hand, it tells us that we don't need to spend big to eat good. On the other, it throws light and publicity on these talented chefs how need it the most right after a lockdown
Haha
I just love how hard Andrew tried to talk to Steven virtually by turning to him and half the time Steven was not on the same page 😹
_Andrew Before_ disagreeing with anything that Steven says
Steven : *"This is like a car wash"*
_Andrew Now_ : *"I completely agree with you"*
Andrew and Steven mostly agree with each other on food, even from the very beginning, only disagree on weird things like who would taste better if they are cows and fashion lol
@@Animaniafreak yeah 😂 But also Andrew was little judgemental for Steven’s bubbly personality . He was more serious. Now Andrew shows his fun and soft side more. Conversely, Steven’s bubbly character became more mature. Anyways their chemistry never gets old 🥰
@@dilaraa3201 Yeah
@@dilaraa3201 Beautifully said. They really are a great match who bring the best out of each other!
When i hear the word “Buzzfeed”, i immediately think of “Worth it”.
The show that has been Carrying Buzzfeed all these years...
Trust me... Buzzfeed wouldn’t be what it is without the epic trio (Steven, Andrew & Adam)
If they leave, they may do a Try Guys and start their own channel under their ownership. It let Try Guys expand further than they were allowed and do more episodes. It might be great for them too.
But with BuzzFeed the budget is pretty good right
Unsolved too
preach
@@Cris-em9tn but Andrew does other shows too
I’ve never wanted to go to Brazil as badly as when Natalia was talking about it
Bro just come to são paulo, is the city where you can literally find every single culture she talked about. Italians, Koreans, Chinese,Portuguese( the list goes on and on) and of course people from all around the country in this one city. I bet you'll love it. Just be careful with your cellphone and you're good.
Yeah and get into some cartel fights
@@sidhaantgupta1974 That's only on Rio.
"Kiwis eat 15 pies a year"
*Me (a kiwi) knowing I eat a pie damn near everyday*
TOTALLY!! lol Fellow Kiwi... even my 3yr old son loves Pies too :-)
Love me a Mrs Macs
Aussie here! Saaame 😂 I was shocked they were shocked at 12 and 15 a year 😂
So you're worth 20-24 Kiwis in pie
Challenge accepted, this midwest American is making a savory pie for dinner 🥧
Having two black chefs of very culturally diverse backgrounds featured in a single worth it episode just makes me really happy to see. I want to go to Brazil and Belize now, those foods look bomb.
Just go to LA 😂
Come to Belize! We’d love to have you 😄
Why should their race matter? Find more important things to focus on.
@@englishatheart Because...representation can make people happy? I know when the Taiwan worth it episode came out I was ecstatic af
@@englishatheart our society has been racist for a long time so who are you to stop them for being happy that people of color are finally getting recognition
The Brazilian woman could have a show just about her and her restaurant... Extremely interesting
I would watch her describe all the cuisines of brazil alllll day
"why can u just get into a bus in a bikini" PREACH IT
You* And there's literally no reason to walk around in a damn bikini.
@@englishatheart It's hot ? And why not
@@englishatheart She meant get into a bus in a bikini when you're coming or going to the beach
Here in Brazil, if we're in a beach city we just go everywhere wearing bikinis
Christine is why we don't get in the bus in a bikini - she'll call the grammar police on you too
The chef at Saraba has such a manly and soothing voice .... I would like to listen to him narrating an audio book.
I am from Belize and I was expecting him to speak creole XD
It was really cool to see all the different cultures in this episodes. It's makes me jealous I don't live in LA sometimes cos of the variety of food you guys get
@John Wayne LA might be more expensive when or comes to food but you can get a way bigger house there than in NY for the same price
@John Wayne what everyone who hasn't been in LA more than a week says
nyc is just better
@@Wiamehekmi depends, are you talking about Manhattan NY or you talking about the whole of New York
@Victr Silva at least they have 4 seasons
I LOVE how this episode centred on culinary experiences from immigrants from parts of the world whose cuisine we don't usually hear about! The part where the woman from Brazil said, "We make it differently here than in Brazil because here, you have the privilege to buy one certain kind of meat' - I got chills. What a wonderful acknowledgement of how resourceful people are when there is no access to luxury!
1. *ALL THE WAY for the $1 guy,* he has such an adorable small business.
2. Stroganoff is a Russian, not a German dish.
Russia is basically German
I’m a sweets person and all but there’s something about savory pies that really does it for me
Yes! The ones I had visiting New Zealand have always stayed in my head
@@Brusselgriffonrbestdog oooo I’ve never been to New Zealand! It’s definitely a place on my bucket list
Ok
Are sweet pies even good?only ones I find good are sweet potato pie .which everyone thinks isn’t a thing.
@@dakid40777 Apple pie and european blueberry pie with some vanilla ice cream will knock your socks off! But I do love me a savory pie as well :9
I Love How Garifuna Cuisine Is Finally Getting The Recognition It Deserves
It certainly appeared on my radar as of this episode, I want to find it and give my support!
Yessssss ...ayye Nunez I got cuzos with tht last name
@@illustr8rjoe As You Should 😌 Expand Your Horizons 😼🤝
Ik it makes me so happy
lol never heard of it.
i love the diversity in this show from authentic Brazilian, Japanese, Taiwanese, Italian, and they really do a great job of educating people!
Winston deserves his own 5 restaurant... his food looked amazing and made with such care. And Natalia had such a beautiful story. Thank you guys for showcasing more ethnic cuisines!!
God, I loved that Brazilian lady. What a sweetie and so knowledgeable and genuine.
Sweetie pie*
Shout out from Minas Gerais (where Natália from Wooden Spoon is)! So nice to see Brazil represented in Worth It.
all Australian: “but have you heard of a 4 n twenty pie”
😂
I love how they can still do this show in Quarantine and still support local restaurants. This makes me so happy in many ways 🤗🌈
Andrew , Steven and Adam diagnosed with back pain from carrying buzzfeed with worth it.
Haven't heard that joke before.
I'd give props to Shane and Ryan from Buzzfeed Unsolved too. Worth it and Unsolved are the two best buzzfeed shows.
Truth
@@sbird8675 fr
Steven: Pumpkin pie is the most classic pie
Apple Pie: Am I a joke to you?
And pumpkin pie is only in the US
😏
pumpkin pie is the least pie like pie. Im australian so the default pie is a beef mince pie
Well Apple Pie is much older than Pumpkin Pie (so more of a classic in my mind); with the oldest recipe coming from England in the year 1381. Pumpkin pie has recipes from the 1650’s and 1670’s (from England and France), but it wasn’t until the late 1700’s that a recipe, very close to what American’s would know today, was published.
Ahem, streak pie
Im Brazilian and the way Natalia talked was so genuine, cute and captured our essence perfectly. Hope her success only grows!
Omg, i'm Brazilian and this chef made me so emocional with all she said, we love food so much, we love mixing every culture and taste everything, she totally put us in her explanation and in her food perfectly, was beautiful.
When all this covid 19 stuff is over, can you do a Hot Wings worth it with Sean Evans?
@John Wayne I mean they haven’t done a hot wings episode & who’s better than Sean. Not worshipping anyone here just handing out suggestions
Yes!
@John Wayne shut up, nobody asked you
Fantastic idea 💡
There is something ironic about someone whose chosen avatar name is one of the most recognized celebrities of all time, telling someone else not to worship celebrity
Adam said the most words he ever has on Worth it
Adam has eaten the most in this episode imo
Wish he said MORE, tbh. His energy seems a little pent up and can totally see him snapping and going to a local pet store and strangling all the rodents screaming "Such pests!" Just me? Probably lol.
"It means they're a sweetie pie"
Me, watching this while petting my flopped-over kittycat's belly: *nods affirmatively*
I literally thought that Adam was a picture of him because he was so still😂😂
As a kiwi, when we say pie this is more like what we mean. Sweet pies is something you have to specify lol. Nothing better than a steak and cheese 😁👍
I was a chinese-malaysian immigrant who came to australia when i was 13. Everything was so confusing ...
But the minute I had my first meat pie, i thought, "i can stay here." XD
Same goes as an Aussie!
Same in the UK, pie is savory as default
and personally, I definitely eat more than 15 pies a year lol.
@@devsea I mean we have 'sweet pies' - and they can be 'great'. You can even mix them with a bit of savoury (Apple and Cheddar is one of those things that sound bad, but works like a mofo) - but "pie" is "savoury" as a default.
As a UKer, I have a lot to historically apologize for to our ex-Aus/NZ colonies - but we did give them pies. Proper pies. Pies that made me so so happy when I visited. Pies to make your heart sing.
(Then I visit the US and see their interpretation appears to be a tin of fruit chucked between cardboard) - although hopefully this video will show them the error of their ways.
Natalia genuinely loves her home country and its food. I adore her!
I cried with the Brazilian woman's speech, it was beautiful
it's so good to see a brazilian chef on the show, i feel represented and proud
natalia was so passionate about what she was talking, it made my heart flutter
Can we just appreciate the fact that our first two pies are pies of ethnicity? It makes me glad that the foods are being culturally diverse for this episode
We call the first pies meat pies (Sierra Leone) and they're so addicting. You make a pan full of em (like 100 for three people) and they're gone in a week XD
Same, it made me so happy!
Wish they included an asian meat pie
I wish they called the last one with one more
I love how Adam just chills and he doesnt even talk. 😂
Easiest most pay job in the world 😂
I thought adam was just a capture of him
shooky!!!!!!
@@en-jin yessss 🥺
@@gabriellepangan8174 I'm an army too!!! I have a UA-cam channel for BTS! I assume you are an army too!?
Best question asked all episode “so what pants are you wearing right now?”
The first two chefs were super excited to share and I wish them so much good.
This show makes me wish I was rich so I could go to every last single one of these places.
That first guys food actually looks INCREDIBLE
Shame his instagram doesn't do it justice. Looks great in this video but his social media lets it down.
It's part of Belizean Cuisine... The guy has Garinagu background but the panades he made is not garifuna cuisine
@@broggie123 what are you talking about if you actually go to his place the food is amazing and if you don’t like his food please keep it to yourself.
@@mimii1365 I'm saying it looks great. He needs to get better photos of the food as it lets it down.
@@broggie123 but if you go over his location the food great and that’s a new account and if you head over to his old account it’s much better
What makes it an “Australian” pie is usually that the bottom shell is supposed to be shortcrust pastry (ideally hot water pastry) and puff on the top. Sure its roots are in England but thats the profile of Aust pies.
Adam looks even more like a lost orphan with his long hair.
I want the Brazilian chef to read me bedtime stories every night. Her voice is wonderful and the way she speaks is just so comforting.
Oh man why did they have to release this when i'm about to go to bed... great now i'm just hungry...
Asia yep!
Andrew Before disagreeing with anything that Steven says
Steven : "This is like a car wash"
Andrew Now : "I completely agree with you"
I'm coming to woodspoons ASAP, the energy and aura that it radiates is unreal
watching them make increasingly elaborate metaphors for the food is just. i love it.
I love that your ads are still Worth it facts; that way it doesn't feel like an interruption to my Steven-Andrew-Adam time.
Worth It: "So, we try a brazilian food"
We brazilians: "YEEEEEEEEAAAAAHHHH!"
They should do episodes in brazil like they did for tokyo, it would be soooo awesome
Just come to Brazil man 🇧🇷🇧🇷
yessss bring more brazilian food!!
simmmmmm
I want to see they trying our COXINHA!!!
I love that we get to hear a little bit about the history and culture of these dishes, not just how they taste.
Belizean food finally getting some recognition! That's my country!
Winston looks so proud and like a bundle of joy
When I heard the word “Garífuna” I literally went crazy, proud to be Honduran 🥳🥳🇭🇳🇭🇳
Love that you guys still do food cheers!
You guys are the best, I get so hungry hearing and watching you guys talk about the food, amazing! Thank you!
There's something about the way Adam eating completes the video
I love how appreciative of various cultures worth it is
As a Brazilian fan of this series from pretty much the beginning, this episode has made me Very happy. You Go, Natalia. 👏🏽👏🏽👏🏽
I love Worth it, have been watching for a long time. Imagine me, watching this episode and see a chef not only from Brasil but also from my home state!! Love it
I love how you guys have managed to work around the pandemic. The car shots are my favourite 😃
For you Steven... when a cat comes up to you and rolls onto its back it is exposing its stomach to you as a huge sign of trust.. they're giving you access to thier vitals (throat and stomach) because they trust you won't harm them.. its one of the biggest signs you can get that a cat loves you very much!
The Brazilian chef explaining with a soft voice
American chef: “let me stop you right there”
huh
“You know when you meet somebody and you’re just like, we’re gonna be best friends. I’ve never met you before, but the connection is there, the chemistry, like something about you and me, we just get along”
I’m shipng them from beginning but this was so lovely to hear 😭😭😭😭🥺🥺
I love the diversity in this show, thank you for showcasing different cultures and cuisines 🙌🏾🙌🏾🙌🏾
I love how this show not only shows us good food, but teaches us about different cultures around the world! I learn so much.
The worth it theme is soooo goood! I love how it builds
steven: you're telling me every australian is eating one meat pie a month?
me, on my way to work, picking up a meat pie for brekkie: ..yeah nah yeah
Im surprised that they didn’t stop the series because of the pandemics, I respect them
This is one UA-cam series that I instantly click on the moment I see... Never stop this series
man i really do love this show. in a dark year it's brought me so much joy
this format is SO innovative. i love this!
The subtitle generator changed sweetie pie to Pewdie pie and now I’m satisfied
4:11 auto generated english is you seen this comment
so cute how they video chat while they eat the food
Food: exists
Buzzfeed: *ill take your entire stock*
winston seems so chill, like his vibes would light up anyone's day :)))
4:30 DAAAAAALE NAT BRASIL PORRA
É NOIS OU NÃO É CARALHO????? AHAHAHAHAHAH
r/suddenlycaralho
É usso caralho vamo
Agr eu quero comer empadão
eu achei que tinha q botar esses gringo p passar vergonha e tentar falar "empadinha"
Steven: "which is the most worth it at its PRICE"
EVERYONE: "we camed again to witness GREATNESS"
Camed
@@kaleb759 ayo pause!
Camed ?
Camed?😂
Camed? XD
“That should be illegal” 😂
Why don’t you ever put the names and links to the restaurants in the description?
They don't need to. They already basically shout them out in the videos
@@WhatIsTheHeat Its more convenient to have the links in the description than to skip back throgh the video if you're like me and you forget the names right away. Also sometimes I don't understand the names or I mishear them.
@@rebekka8887 The say it pretty clearly. Unless you aren't a native english speaker you should be fine. They aren't habla gated (ha) to put the links in the description. They also show a photo of the place they get it from which will usually say the name. Unless you are blind then you should be fine
@@rebekka8887 It’s true that they do have the right to not put names and links to the restaurants in the description. But, it would such a boon to those restaurants (especially considering the praise they gave them).
It’d also make it easier for the consumer (I.e. the viewer) to locate. If they don’t care about helping grow that business then not putting names and links is fine. But, I think it’d be a mark of good character (and it wouldn’t hurt their business).
It’d just be nice
@@WhatIsTheHeat sounds like you have white privilege.
As a brazilian myself it makes me really happy to see this lovely woman sharing a bit of my home and culture in such a delicious way !
Okay did anyone else get the worth it ads to?! Or am I losing it 😂😂
Nope, I did too 🤣🤣
Is it the statsfarm one? I need to see it! is there a video coz I searched and came up nothing :(
Same. All the ads I got were them
I'm so proud to see a Brazilian woman chef here, she's amazing ❤️ The pie is called here "empada", delicious. I use to make a big version of it when my friends comes to my home.
Sir Winston has the best smile omg! I love his vibes!
As a Brit living in NZ, I've had a lot more than 15 pies this year...
Based on this comment section, I have determined 5% of people in NZ are eating most of those pies. Many are saying almost daily; that's 20x more than 15 pies!
Could easily eat 15 a month without thinking that I'm eating too many pies.
@@kaldo8907 More than 5%.. pies are a national obsession in NZ
And Kiwi pies are so much better than the British ones too
Adam really had the Rhett from Good mythical morning look going on
Steven saying the pie resembles a belly button then proceeding to giggle upon chewing is such a sight 😂
I’m so happy that the series is still going almost 6 years!!
This show is so great! I watch these videos when I'm hungry and it just makes life just a little better haha