Panel fondant
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- Опубліковано 29 вер 2024
- I prefer this method in covering my fondant cakes….It’s the best for me as it covers all the imperfections and gives me the sharp edges…I do add extra cmc to make the Fondant more firm…
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Click on the link below to watch our fondant recipe
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My “Henrie mama” the fondant slayer,ever since I learnt this technique from you,it’s been serving well😉...kisses to you😘😘😘
You are doing well
God bless u ma.pinching my fondant is a lot of work.but dis works real well.plz wen u say gum.u mean cmc gum mix right?
Ma pls hw do u remove d cornflour from colored cake. Some time it hard to remove
I tried firstly by reducing the amount I use, than secondly you either steam it or use shortening to clear it off
You're judt tge best. Thanks so much for this teaching
Thank you, it is wonderfully done i learnt so much, God bless you
Good job. Pls what fondant recipe did you use. Pls
Beautiful work. Can you please give me the measurements for this great fondant ?my fondant is very light
Pls if I am using 500g of fondant... How much cmc shld I use
Thanks for sharing mami! I've been following u on Instagram, didn't know u have a UA-cam channel! I just subscribed 🤗
I so much enjoy this video, in ur recipe u said 210g liquid glucose , did u melt the glucose b4 measuring 210g or u add the 210g glucose to the gelatin mixture thanks
Wow! Wow beautiful ❤️
Could you please show us on how to cover a square cake with fondant to achieve Sharp edge?
Thanks for sharing God bless you ma
Thanks I learnt something
Please did u cover the down first
Thank you for sharing ma
Thank you so much for the video...God bless you..well detailed
Thank you so much ma. So much knowledge acquired. I'll put this to practice.
You are welcome
How many kg of fondant do you use ma
You said thickness of the fondant should be 1.5inches🥺??? That's alot o!
Suit yourself then😎
you are the best jare 100%
I will give it a try.
Thank you so much. God's blessings on you always Amen
Amen and Amen
Wow that second thin layer fondant is wowwuu.
This is so nice.
Thank you Ma
Thank you. beautiful work
Wow... I love how you take your time to explain... I have gained a lot from watching this video. Many thanks to you and more money in your account in Jesus name amen.
Amen and Amen
Wooow, this is so beautiful! Thank you so much for tge tutorial.
You’re the best ma ❤️
Being a baker and a good teacher is the best …you are the best ma
Thanks
Wow, so inspiring. Have learnt a lot, thank you so much
Amazing... very educative thanks so much.
Wow,
God bless you abundantly ma. You did this free of charge for us. God Almighty will favour you now and forever.
Jitercreations
Amen and Amen
This is very kind of you Ma, God bless you. Panelling is absolutely the best but covering the back is always a big Challenge for me. Thank you so much for the tricks
Nice one there 👌👌. Do you chill your cakes after crumb coating with buttercream before covering with fondant?
Thanks …No,I dont
OCD got me laughing... Thanks for this ma'am
😀😀😀
Finally got to work with this method yesterday and it’s a life changer! God bless you so much for sharing
L
You are welcome
Really enjoyed this video will be trying it soon. Thank you
Will be expecting a feedback
This looks so nice and very easy....Especially getting the sharp edge. Weldone mama, thanks for always.💕💕
Thanks
This is sooooo nice. Thanks for always having our backs. Love you loads 😘😘
You are welcome
Please what happened if you coat the cake with more buttercream before covering it with fondant,
Love it!! I prefer paneling versus the traditional way of putting fondant on a cake!
Thanks
Wonderful 🤝 I will b trying this soon
Nice one my hubby.i will give it a trial soon.Thank you
Good
This is amazing ♥️♥️♥️♥️♥️
Thank you
Please after covering can I put it in a fridge ,
No
Wow!!! Thanks so much ma. Your tutorial is so easy to understand
You are welcome
This was definitely different from what I know,I will give it a try.thanks
Ur teaching is down to earth. Thank u ma
💕💕💕💕
Please ma what should I use to attach the fondant to the butter crumb coat
God bless you ma'am. You just got a new subscriber
This amazing
But please how can I get the glucose in cups
Pls for 1kg icing how much extra cmc do u add
Wow learnt a very vital secret from watching this video this morning thanks so much mumsy you are the best 😘😘😘😘😘😘😘😘
you are welcome 🙏
This is very beautiful ma'am
Well done ma'am..This is very neat and well detailed.
Thanks 🙏 thanks 🙏
This is so detailed 👍👍
I appreciate
Hello ma do you freeze the cake before you cover in fondant ?
Not really necessary
@@henriemaccakes okay thank you 🙏
Definitely trying this out ❤
Very beautiful and neatly done but the fondant is way too thick.
Thats my beautiful way!..Please do yours
If you don't like constructive criticism then don't post or make videos. I was very gentle with my comment.
Very gentle with mine too🥰
I love you darling
Thanks for sharing ma
I am about trying this today
Thank you for sharing ma
You're really a gud teacher. Thanks for sharing with your whole heart. God bless you dear.
I appreciate!…and Amen❤️
Thank you so much ma..
You are welcome
Thank you for sharing ma
Thanks for sharing
You are welcome
Thank you ma'am, more knowledge the video enlightening and just straight to the point.
Thank you
Thanks so much ma for sharing
Thanks so much for teaching this new method..Will be trying it out this weekend.
You are welcome
This is beautiful ma'am
Very detailed
Amazing🙌🏽🙌🏽🙌🏽
Very educative. Thanks 🥰
Thank you
Thank you so much
Thank you so much
Thanks alot ma'am
Very detailed tutorial. Thank you ma.
You are welcome
Your attention to detail is great
Thanks
Excellent
❤️❤️❤️
This is one of the best tutorial I’ve come across
This helped me lots. Thank you❤
You are welcome