HOW TO GET A SHARP EDGES WITH FONDANT USING PANELLING METHOD

[@marymcguire5214]

Thank you for sharing your well explained tutorial ❤❤❤😮

[@nishawolf7880]

Thanks for sharing you made it look so easy.❤

[@AkonwiSusan]

You are a real teacher .Thank you.

[@blessingoluchukwu8116]

You are a great teacher. Thank you for this wonderful teaching

[@akinoladamilola6017]

Thank you for the compliment 😘

[@clarambachu3152]

I am able to learn something out of this teaching honestly

[@akinoladamilola6017]

I'm glad you did. Thanks for watching 🥰

[@KolawoleOduntan]

Good one, so interesting.

[@musamlungwana5210]

Thanks a lot. Your tutorial is very clear 👌 👏. Great teacher

[@akinoladamilola6017]

Glad it was helpful!❤

[@irenegutierrez724]

Hermoso cake Gracias por compartir con nosotros

[@AlimatuKoroma-wh7fj]

Thanks it beautiful

[@ijezieglory8537]

Thank you ma

[@NamuggaChristine-dg8mz]

Thanks dear

[@noelmelickzedeck6623]

Thank you now I know

[@akinoladamilola6017]

I'm glad 😊

[@clarambachu3152]

Wow

[@chideramiriamethel5569]

Well done

[@julietolga]

Thank you so much for this video
You have a new subscriber ❤️❤️❤️❤️🙌🙌🙌🙌

[@akinoladamilola6017]

I'm glad you got value! Thanks for subscribing and being part of this family. 😊🤗

[@RichRachael]

Was it just butter you used to crumbcoat or is it butter icing?

[@zainabsalihu8019]

Perfect

[@akinoladamilola6017]

Thanks 🥰

[@josephineamore6512]

Great tutorial 👌
Thank you ❤

[@fridayboxer2753]

Nice work great Mentor

[@akinoladamilola6017]

Thanks 🥰

[@daileequesada241]

Perfecto 👌 ❤

[@akinoladamilola6017]

Thanks 😘

[@odehsilver]

Wow this look really nice thanks for the new subscriber here

[@akinoladamilola6017]

💃🏽💃🏽you are welcome sis. 🥰🤗

[@maryebele7620]

Well detailed🙏🙏🙏

[@akinoladamilola6017]

Thanks sis 😘

[@Mosesmosunmola]

Please what is the edible gum

[@akinoladamilola6017]

CMC and water... 1/4tsp and 2 tbsp of water. Mix the two together if it's too thick, add little water at a time.
Thanks 😊

[@comfortbolarinwa3317]

💓💯

[@angelaugwu7218]

Pls ma, can u share the fondant recipe u used here? Thank you ma

[@sherifatsalami1658]

Pls how can I make edible gum for fondant

[@akinoladamilola6017]

Hi, 1/4tsp of CMC to 1/4 lukewarm water. Mix the 2 ingredients together. You can store edible glue in the freezer for as long you want.

[@olamiih9424]

Pls you said 1/4 tsp of cmc and 1/4 water ..is it 1/4 cup or tsp.. thanks for the class

[@gabil.5790]

Warum überziehst du die Torte nicht in einem. So hoch ist sie nicht und außerdem zu viel Fondant.

[@akinoladamilola6017]

Hi, thanks for your comment. Did you mean using a blanket method?
If this is what you mean, I've found this method easy over the years and it uses less fondant. You should try it. 😊

[@victroyarthur6956]

the diameter is 6 inches not the circumference the circumference on a 6inch cake would be 18.84 inches

[@nellysibanda2397]

You said eatable what ?

[@moniquej.9288]

Music is too loud!!!!!!

[@akinoladamilola6017]

Thanks for your observations, will adjust 🙂😘

[@BlessingEzenma-kl4yr]

I'm a certified Baker but I still find it very difficult to get a sharp edge on a cake why is it so

[@akinoladamilola6017]

What are the challenges you face when trying to cover a cake? Can you share? But then, I'm sure this video will help you next time you are trying to cover a cake with sharp edge method.