It never ceases to amaze me how easy Jack makes everything in the kitchen look. Putting together these dishes comes as natural to him as breathing does to the rest of us. The man is just amazing. I really miss him as I know his family does Godspeed to Jack’s family.
I still keep coming back to Daddy Jacks to refresh my memory of his meals. He brought us so much pleasure during the awful lockdowns. Hope his family is well ❤️🔥
I love how he's always checking the front door, like the Mob might be sending someone to collect on his loan! LOL! Actually, he's watching who's coming in and overseeing what's happening in his place, Smart man!
I use his stove to heat up cast iron parts before I weld them. It’s a 2 for 1… I’m the guy filming. When the video cuts off, I start welding. RIP Jack.
I love me some Daddy Jack! He makes me remember my Daddy. His name was Henry C. Harris, Jr. He was the best man I ever knew. He raised me and 5 others that were not his blood. We never felt that he wasn't our blood. Unconditional love until his death. He cooked like Daddy Jack
You know you're watching a pro when he never uses more than 2-3 seasonings and a "little bit of garlic" means enough to cover 1/4 of the skillet!! LOVE this guy!
Totally reminds me of a seasoned army chef. Not as polished as some "classically trained" guys maybe, but knows his stuff, knows how to adapt, and very awesome personality
Man do I miss you Daddy Jack. You & your restaurant was on my bucket list, what a regret I have by waiting. Love ya Jack RIP….. you’re still such an inspiration to us home chefs!
kwk1 absolutely this guy is an absolute icon like you said he just inspires you to get in the kitchen it's not that difficult if you were brought up that way it's in your blood and if not it's never too late to learn that's what we were taught when we were kids it's never too late to learn........
I tried this recipe last night and it was amazing!! Simple, honest good food. Now it's in my recipe box. Thank you so Much Daddy Jack and Rest in heavenly peace my brother!
It"s Great to see a MASTER CHEF at work. Comfort food at it"s best. Comfort food is what makes the world go round. Those high dollar cooks on the food channel doesn" hold a candle against Daddy Jack. Daddy Jack is THE MAN!
Sir, I think you bring amazing light to these classic dishes that have become forgotten by the “young,” who’ve never even heard of them. So simple, yet so Delicious! Thanks man!
I love that these are shot in a real working kitchen and not a set. He uses the same pans etc not shiny new ones provided by the sponsor. As for the recipe, it looks to me like he hasn't cooked Salisbury Steak in years and is going unrehearsed by memory. The man is a real chef, not a TV one. He got better flavour than he expected.
I’ve learned more from this guy then anywhere that has to do with cooking. My hats off to you chef. Cheers. I wish I could try out Chaplin’s restaurant.
I gotta say that the best part of this video is three grown men eating out of one dish at 6:38. That’s three men being completely sensual and present together and it’s very human!
I know that Jack could do the $200 a plate food if he wanted to. But what I love is that he shows how to quickly cook something I could eat every day and be a happy man. He makes it easy and rib sticking. He should have offered a pillow for taking a nap after eating too much of his cooking because I'd be in a most invited food coma since Thanksgiving. Bless you Jack.
Love the guy but he’s absolutely not that kind of chef. He really doesn’t know what he’s doing. He’s just following recipes, that’s it. N average ones at that.
That's the way it used to be when you go into a diner in the old days, you could just look at the place and know the food was going to be off the chain.....
Best cooking videos on UA-cam. This chef is the real deal, and the food looks amazing. Very entertaining as well. Hope to visit the resteraunt some day. Daddy Jack rocks!
This guy is every good cook I worked with in restaurants except he seems like a nice, even tempered person-I have made a few of his recipes for myself and they are good. He is the real deal.
Daddy Jack cooking with the blues.. I'm requesting one of your Famous Recipes.. I don't know if you make this recipe but it's chili verde. I see a lot of cooks out there on UA-cam, but to me you are the best!!! you get down to the needy greedy and you don't waste nothing!!! and I use nothing but American cheese ..nothing but American.. if I dont use American cheese I have no business watching your videos, cooking with the blues.. so can you please please make a chili verde just for me Daddy Jack cooking with the Blues.. thank you your friend and your biggest fan Junior Gonzalez from Bakersfield, California..P.S. in my opinion to me you are the best chef on UA-cam nobody else explains it or Cooks it any better than you do thank you daddy Jack cooking with the Blues if anybody out there reading this he is the best
You know someone's a phenomenal cook when the process looks hectic and chaotic, but then you get to 4:55 and the dish looks like an absolute work of art.
Needs a pile of mashed potatoes to soak up that gravy. I would be in dinner heaven. Thank you for the recipe and instructions. Its always a pleasure watching you cook.
Just found you on UA-cam and it all looks great. I'm going to fix up one of these for my wife right away. I am in my fifties and just found out I love cooking. Too bad I didn't know that thirty years ago. Keep up the great work. From Western Canada.
Just made this for dinner. I too was shocked how much flavor this dish has . I used some Beef-in-a-mug mixed with the flour for my gravy .... ran outta mushrooms and peppers and just used an onion ... damn it turned out good . Sooner eat this over a regular steak any day .. thanks for the recipe chef ✌🇨🇦
Blackened seasoning I used that in my Italian kitchen salt 1 cup, paprika 3 cup, black pepper white pepper, ( I cut out the cayenne pepper, and cut back the salt from 2 cups) 1/4 cup each time , oregano, 1 cup onion and garlic powder
Hey Jack, Im DJB .Im not sure I responded yet but thanx for doing vid. You mentioned cube steak, funny, my mom use to make it with cube steak when I was a kid. I treat the ground meat like meatloaf with ingredients xcept for eggs. Soaks up some of the gravy and makes it juicy.I usually cook 3 or4 at a time. Buy the way I have to thank you , after watching your vids I have become a fan of finishing dishes off in the oven especially when doing multiple dishes, it frees up the stove top.
It never ceases to amaze me how easy Jack makes everything in the kitchen look. Putting together these dishes comes as natural to him as breathing does to the rest of us. The man is just amazing. I really miss him as I know his family does Godspeed to Jack’s family.
Yes! I would use up all the video just chopping an onion.
I miss this man so much.
Me too brother
I'm glad he created all his content for people to see in the future. How much happiness did he bring to people's lives? What a beautiful legacy.
I still keep coming back to Daddy Jacks to refresh my memory of his meals. He brought us so much pleasure during the awful lockdowns. Hope his family is well ❤️🔥
Same, same.
"Cook this on medium, medium low"
*sets burner to 11*
"We just wanna sauté this"
*sets burner to 11*
"Simmer this down real slow"
*sets burner to 11*
turn it to ten and rip the knob off !
LOL - yeah, professional chefs LOOK as though they're searing the crap out of it - BUT they always get such amazing results!
@@justfutsinaround These goes to 11.
@@StonyRC if you are at the pan, you can go fast and hot.
They know how to use high heat by moving and lifting the pan.. expert stuff
I love this guys style. Simple, straightforward, and no frills. Just good cooking
The secret to this recipe is having a burner from a Saturn 5 rocket. They're so hard to find these days.
univibe23 That’s funnny as hell!l
lol his gas bill has to be up there...but I love his cooking
univibe23 LOL 😂
univibe23 classic....
You are what you eat ;-)
I miss this guy. So much love he gave to his family and friends. RIP Daddy Jack
Dude cooks on the back end of an F-18
Lmfao
So..like mach 2 or 3?
Go big or go to the burn center.
I love how he's always checking the front door, like the Mob might be sending someone to collect on his loan! LOL!
Actually, he's watching who's coming in and overseeing what's happening in his place, Smart man!
@@vegazfamouz7268 I agree but I wouldn't hesitate to eat at his restaurant. Wish I lived nearby.
He just may be , those guys r never gone
Jack would have been great on Sopranos!
More like protection money.
Does anyone else feel comforted hearing the sound of the pan rattle on the stove top?
You just know hearing that it’s gunna be fire. Nicely done chef.
I do. And seeing the rhythm with it is cool. It's like an extension of his body.
It really is comforting
I know I'm not the only want to say this or the first want to say it either tony samsung you are a moron go to some other blog......Loser
Sounds like a kitchen!
He was a natural chef. Made it look easy and got me thru COVID times with his videos.
I keep wondering how he cooks everything so fast, and then I realize it's because, at all times, his stove is the surface of the sun.
LOL
And he never burns anything RIP daddy jack a true legend
A commercial kitchen can't cook at the same speed as someone at home.
No it’s way hotter than the sun!!! Hahahaha
I use his stove to heat up cast iron parts before I weld them. It’s a 2 for 1… I’m the guy filming. When the video cuts off, I start welding.
RIP Jack.
I’m 62 yrs old and never watched cooking show before, but I LOVE this show and LOVE the chef 👨🍳 👍🏻
How's 66 treating you?
@ haha! I’m 67 now, but feeling pretty good 😊 👍🏻
@@Kingofcasamere Good to hear!
One of my favorite videos. Simple and best. RIP. You will be missed.
Love this chef. Great cook with a big heart. May Daddy Jack rest in peace.
I love me some Daddy Jack!
He makes me remember my Daddy. His name was Henry C. Harris, Jr. He was the best man I ever knew. He raised me and 5 others that were not his blood. We never felt that he wasn't our blood.
Unconditional love until his death.
He cooked like Daddy Jack
Denise...THAT'S AWESOME!!!
Much love from Mobile Alabama.
Some men are just better at it than most
Denisie Covington ..... Real !!!!!
I'm glad to see no trolls on this reply. Much love Raleigh,NC
You know you're watching a pro when he never uses more than 2-3 seasonings and a "little bit of garlic" means enough to cover 1/4 of the skillet!! LOVE this guy!
RIP Daddy Jack. I'll always come back to these videos.
what is great about most of these dishes is the ONE pan thing.
@dogs aren't dangerous Many people don't bother pan heating chicken stock so you could still use 1 pan for this dish.
Tony Samson those are working pans, not Food Network picture perfect pans.
Yup. Same pan, all week long
@@dalemartin7886 they have been thru the heat from hell......
Only thing better than watching the big man cook? Watching the big man eat. RIP brother.
At the end of all his videos "Tommy where you at come here take a bite... Scotty come here"... loll hats off to his amazing demeanor and cooking :)
Just like they always say "sharing is caring"
Old school..!!!!!
Totally reminds me of a seasoned army chef. Not as polished as some "classically trained" guys maybe, but knows his stuff, knows how to adapt, and very awesome personality
Nothing like a nice old warped pan and a fiery blaze to achieve perfection. Love this guy!
I've stumbled across these recipe videos recently and been watching all week. Just learned of his passing - my condolences to his family and friends.
i just made this dish and it is awesome. home run out of the park chef. chef chaplin is one of the best chefs ever. thank you sir
RIP Jack. I miss what you brought to cooking: simple, fast and down to earth. Love everything you did.
Man do I miss you Daddy Jack. You & your restaurant was on my bucket list, what a regret I have by waiting. Love ya Jack RIP….. you’re still such an inspiration to us home chefs!
Love this guy's cooking, all the favorites 🥰🇺🇲🇵🇭
This burner goes to 11.
I love this Chef more than so many others. He loves food too much. So do i.
Why dont you just make 10 hotter? .....lol
Needs adjusted big time, you want blue flame. But he's cooked so much food on that stove he doesn't even notice.
good one!
This Guy is a Fantastic Chef I love watching his videos he cooks from his heart !!!!!!!!!!!!
I just made this recipe and I loved it. Nice stick-to-your-ribs cooking that filled up the whole family. 10/10 - it was great.
This dude makes my day. I always want to watch Good Fella's after I see him. 😎
Paulie used to cut the garlic so thin it would go to nothing in the pan.. Haha
Man, I have to be honest. You are inspiring me to do more cooking! Thank you and keep up the great videos as they sure are appreciated.
kwk1 absolutely this guy is an absolute icon like you said he just inspires you to get in the kitchen it's not that difficult if you were brought up that way it's in your blood and if not it's never too late to learn that's what we were taught when we were kids it's never too late to learn........
@@roryvonbrutt7302 RIP Jack.
I tried this recipe last night and it was amazing!! Simple, honest good food. Now it's in my recipe box. Thank you so Much Daddy Jack and Rest in heavenly peace my brother!
Love this guy, he keeps the butter industry alive 🙂
I love your no nonsense approach. I made this for my folks last night and they are still raving about it. Thanks Jack!
What a talented chef. Skills are outrageous. A pleasure to watch and learn.
Still here in 2023!--love this man!❤
It"s Great to see a MASTER CHEF at work. Comfort food at it"s best. Comfort food is what makes the world go round. Those high dollar cooks on the food channel doesn" hold a candle against Daddy Jack. Daddy Jack is THE MAN!
Sure miss him. Love watching his cooking and commentary.
Sir, I think you bring amazing light to these classic dishes that have become forgotten by the “young,” who’ve never even heard of them. So simple, yet so Delicious! Thanks man!
I love that these are shot in a real working kitchen and not a set. He uses the same pans etc not shiny new ones provided by the sponsor. As for the recipe, it looks to me like he hasn't cooked Salisbury Steak in years and is going unrehearsed by memory. The man is a real chef, not a TV one. He got better flavour than he expected.
Miss daddy jack so much !!! Still watch his stuff alot ! Wish he was still with us ! What a legend ! Truly mis this man !
That’s what you call fun....what an awesome kitchen to work in. Family...
Love watching this guy cook. It's so visceral.
Man....I like the way this guy cooks food. Excellent job Chef!
Thank You for watching the channel, The Lighter Side of Practical Shooting!
His cooking was so effortless. R.I.P🌹🌹🌹🌹
5 years later and I still wanna take a bite! Keep going Jack! WOOT!
Love it when he even surprises himself on a job well done
I’ve learned more from this guy then anywhere that has to do with cooking. My hats off to you chef. Cheers. I wish I could try out Chaplin’s restaurant.
No B.S cooking just the way I like it.. straight to the point.
RIP Daddy Jack! Love your videos!
That 2nd bite was the. Bomb. Thank you Chef. Bravo. 💞
Love how he does it on the fly like last second decided to cover it. No script no bs. Good looking food! Bet it tastes as good.
Nice work Jack! Always good to watch!!
I love how he's the first online chef ever to take a second bite of his creation. lol
I miss his videos, I just love this guy. He was the real deal.
I gotta say that the best part of this video is three grown men eating out of one dish at 6:38.
That’s three men being completely sensual and present together and it’s very human!
Served with mashed potatoes would be great!😘
Where I live, in the great state of Kentucky, it is against the law to serve Salisbury Steak without mashed potatoes. Lol
I'm thinking homemade egg noodles. Tonight. Screw the turkey leftovers!
bridget=you could piss and shit in my food===yummy !
@@tomjohns5146 I blame your mother. Otherwise there'd be a father in your home to smack the shit out of you to teach you manners and discipline.
@@tomjohns5146 you are sick man get a life or maybe a girlfriend
I know that Jack could do the $200 a plate food if he wanted to. But what I love is that he shows how to quickly cook something I could eat every day and be a happy man. He makes it easy and rib sticking. He should have offered a pillow for taking a nap after eating too much of his cooking because I'd be in a most invited food coma since Thanksgiving. Bless you Jack.
i like the guy but the food he makes is really not that great
Love the guy but he’s absolutely not that kind of chef. He really doesn’t know what he’s doing. He’s just following recipes, that’s it. N average ones at that.
@@cromandum217seriously. I agree. For fucks sake he made a chicken parm with provolone cheese! 😂
Like your style, Jack. No fancy smancy..Going on here. Just good old fashioned good food. Smooth with the prep.
That's the way it used to be when you go into a diner in the old days, you could just look at the place and know the food was going to be off the chain.....
Great tutorial. Every step explained and every process shown.
Great job.
Best cooking videos on UA-cam. This chef is the real deal, and the food looks amazing. Very entertaining as well. Hope to visit the resteraunt some day. Daddy Jack rocks!
This guy is every good cook I worked with in restaurants except he seems like a nice, even tempered person-I have made a few of his recipes for myself and they are good. He is the real deal.
This World is shure missing you Jack! Your family shure got a great Dad and we got to see a real Gentleman!
Another great dish! Thanks for sharing!
I could watch this guy cook all day. And have. Next time I hit Connecticut...man.
great instructional videos, thank You JACK from Poland
Thanks for another great lesson Jack. Love your passion for food. Keep up the good work!
I love it man this is I worked at many restaurants in my life guys are real deal man I love this I love this show
Daddy Jack cooking with the blues.. I'm requesting one of your Famous Recipes.. I don't know if you make this recipe but it's chili verde. I see a lot of cooks out there on UA-cam, but to me you are the best!!! you get down to the needy greedy and you don't waste nothing!!! and I use nothing but American cheese ..nothing but American.. if I dont use American cheese I have no business watching your videos, cooking with the blues.. so can you please please make a chili verde just for me Daddy Jack cooking with the Blues.. thank you your friend and your biggest fan Junior Gonzalez from Bakersfield, California..P.S. in my opinion to me you are the best chef on UA-cam nobody else explains it or Cooks it any better than you do thank you daddy Jack cooking with the Blues if anybody out there reading this he is the best
I miss you Daddy Jack and still enjoying your recipes.
Classic dish.I was raised with this.Thanks for the video.
"It's a wonderful thing" Loved it!!!
Love watching you guys! The food is great but the heart and love you put into it makes it the best. Keep 'em coming! Love Big Daddy!
I really miss this cooking show.
Love these videos. Awesome chef man, can’t get enough!
You know someone's a phenomenal cook when the process looks hectic and chaotic, but then you get to 4:55 and the dish looks like an absolute work of art.
I love this recipe. I've done it successfully many times. Thanks Jack!
Needs a pile of mashed potatoes to soak up that gravy. I would be in dinner heaven. Thank you for the recipe and instructions. Its always a pleasure watching you cook.
I like your style Richard!
WoW!! This looks fantastic, can't wait till they invent smellovision!!!
Gone but sure not forgotten...Thanks big man =)
I bet this dude knows where Jimmy Hoffa body is buried
Yeah, he ate him.
No one will find Hoffa he was creamated by the MOB @a cemetery case closed
@@lawxx6 yeah you're probably right or he is buried under the meadowlands stadium
Like pesci said on the Irishman "fuck him" .
My new favorite Chef.
Wow! So glad I live in CT...I’ll be visiting this restaurant this Saturday night!!
Just found you on UA-cam and it all looks great. I'm going to fix up one of these for my wife right away. I am in my fifties and just found out I love cooking. Too bad I didn't know that thirty years ago. Keep up the great work. From Western Canada.
As Always Love Your cooking Demo recipes!
Just my kind of Chef .. down to earth with good food !! Booya !!!
"Isn't that beautiful...Bob?" "No, not really" , "That's it you're fired"
as well he should be then
I just made this for my Mom and Dad tonight with mashed potatoes and asparagus. My folks loved it. Came out perfect.
This dude must cook in his sleep. Bravo, Chef!
Nice vid and easy to follow. Keep up the great work. I love all your videos. Trying the recipe this weekend.
Just made this for dinner. I too was shocked how much flavor this dish has . I used some Beef-in-a-mug mixed with the flour for my gravy .... ran outta mushrooms and peppers and just used an onion ... damn it turned out good . Sooner eat this over a regular steak any day .. thanks for the recipe chef ✌🇨🇦
Blackened seasoning I used that in my Italian kitchen salt 1 cup, paprika 3 cup, black pepper white pepper, ( I cut out the cayenne pepper, and cut back the salt from 2 cups) 1/4 cup each time , oregano, 1 cup onion and garlic powder
You're a professional. I learn a lot from you!
Hey Jack, Im DJB .Im not sure I responded yet but thanx for doing vid. You mentioned cube steak, funny, my mom use to make it with cube steak when I was a kid. I treat the ground meat like meatloaf with ingredients xcept for eggs. Soaks up some of the gravy and makes it juicy.I usually cook 3 or4 at a time. Buy the way I have to thank you , after watching your vids I have become a fan of finishing dishes off in the oven especially when doing multiple dishes, it frees up the stove top.
I like this Jack. Specifically because it was a receipe for one or maybe two.
It looks very flavorful and moist.
Man, I love watching this guy cook.
Thank You so much. I always wondered (back here in the UK) what Salisbury steak was. I'm going to have a go at making that.
Daddy Jack you absolutely rock the place Texas loves you down here
This guy makes everything,what a talented chef!