I drove an hour (Bolton to New London) to eat at Jack’s establishment a couple of times. It was worth the trip. He and his daughter couldn’t have been more gracious and the food and drinks were fabulous. Rest in Peace Jack. You are missed.
I wish I had known this man. I discovered his channel maybe a month ago. This is serious cooking! What a great larger than life personality to go with it.
Daddy Jack...you have no idea how much your cooking videos mean to me. I've got cancer & I've been doing chemo since December 2018. When I'm doing my chemo treatments I watch your cooking videos & the 4 hr treatment times seems to fly by...THANK YOU SO MUCH!!! Usually while I'm doing my treatments, I've got other patients asking what I'm watching...I show them your videos...I've got 2 friends that I do treatments with that have subscribed to you already!!! After my treatments & when I start feeling better later in the week...I try to cook one of your recipes for my daughter...SHE LOVES YOU TO... THANKS AGAIN FOR MAKING THIS CHEMO A LITTLE MORE BEARABLE. Much love from Mobile Alabama.
You’re a good man, Daddy Jack. There is a kindness so infectious from you, it’s no wonder people love you so much. Cheers and keep cranking out the classics!
Daddy Jack, I’ve been watching you for a couple of years now and have been sharing with my family and friends. My momma and my brother and sister agree that the way you cook reminds us all of how my grandfather worked the kitchen. He was very,very good at what he did. He was notorious for dirtying up every pot,pan,and everything else in the kitchen. Man do we miss him and his cooking. Thank you Jack,and God bless.
Never too much garlic can be used for me Jack and the browner the better BROTHER. Your videos are helping me thru a time you GIANT OF A SPIRIT. May you Rest my friend. I wish i coulda met ya. From Skiatook Oklahoma I send my condolences to THE FAMILY.
I've been binge-watching these Cooking with the Blues videos, and I have cranked up my stove-top kitchen game as a result. I'm getting compliments from friends and neighbors.
Hello again from SPOKANE Washington Chef Chaplin ! I just want to clarify that it was over 20 years ago that I attended culinary school and then spent a couple of years in the industry ! I was then introduced to a direct sales opportunity that I have made my career ! Although I left the culinary field I have nothing but RESPECT for Chefs and all hospitality workers as most people couldn't walk a half day in your shoes , including myself !!! I have made food and wine a hobby of sorts now and have never forgot the lessons I was taught and I use these valuable lessons in cooking for friends and family which I'm called on to do quite often !! Maybe because no one else wants to peel potato's ?!! Chef Tobin , my basics and advanced basics instructor also taught us to treat all fellow employees with respect and to jump in wherever your needed and to leave any personal problems at the door ! This has helped me tremendously in my field over the years !! Once again , Respect to you Sir and keep those videos coming !
I honestly have no real clue who this great man was, I just caught up watching he's videos and thinking this guy is a REAL chef! No scanting with the ingredients, no measuring needed just pure touch doing these dishes in he's kitchen. I'm sad to hear that he has passed. I'm gonna try these dishes at home for he's honor. Rest in peace Chef, from Finland
Oh, wow.......I told my wife about you and that the chicken alfredo was something I wanted to learn just for her. You make it look very easy. Thank you for your culinary skills and having the generosity to showcase them on this format. The world owes you and Kent Rollins a debt. And Thomas Keller. And Bobby Flay. And Anthony Bourdain. And........Andrew Zimmern and so many others who share their skills. You inspire so many. Bon appetit!!
Daddy Jack, just got done viewing every video you have presented. Sucks that your not around anymore. You're detailed recipes are top shelf. Love that you love all kinds of peeps. A fellow Rhode Islander. RIP my man!!!
Honestly Jack has become my fav on UA-cam. You said it in an episode I watched recently but you want to give the secrets others chefs try to keep... appreciate you Jack. Gonna try to come to the restaurant, used to have an uncle who lived in that area, beautiful state.
I really love visiting your restaurant on video. I know, much better in person, but your cooking, conversation, teaching, I think you are the best Chef.
You are a good dude Jack. Way to show your homies some love and appreciation. You are absolutely right about the importance of maintaining good relationships with the right people. Keep up the good work!! Cooking with the blues!
I could see this man getting his own show on a major network because he's funny but can hold your attention for 30 minutes....always upbeat and i love how he gets everyone in the kitchen involved. These videos are addictive!!!!
Made your chicken Alfredo tonight, it was great! You are the best chef for comfort food and straight forward demonstrations. Can't wait to continue more of your recipes. Thank you!!!
This man just cooked the chicken the sauce and boiled the pasta all at the same time, amazing.. also $468 for a whole restaurant???? I gotta move to CT. 4:56
Daddy Jack - My goal is to take a vacation in the New England area, particularly New London, CT. I hope when I visit your restaurant, you will be in the kitchen - doing your culinary magic. You are an amazing person, have a heart of gold, and are a culinary genius. Love from Utah!!
Ive learned how to cook so much better from watching your videos Jack. The country gravy was something I screwed up so many times but you made it easy. My gravy is excellent now. Keep up the great vids my friend. Wife and I watch them religiously. Take care Jack Keith from Naples
Classic Daddy Jack episode. Responding to comments about burning the garlic and what his gas bill might be assuming he's wasting it. Then ends giving props to local tradesmen that help keep his business alive. Truly a beautiful man that is missed by all
Daddy, I love you! Such a kind human being.... we need to show a huge amount of respect and gratitude to all the tradesmen out there who, without them, we’d all be shit up the creek without a paddle! If my plumbing, electric, heat or air go out they are my idols! This is just stuff you can barely live without. Love Mike Rowe for giving them the kudos they are due. BYTW, this recipe looks awesome!
I think your one hell of a chef and an amazing guy. I love your recipes and made several of them. It's the warm way you greet patrons,family and friends that makes me wish I was there too🥰❤
Thank you chef daddy Jack for the videos of your classic dishes. Truly enjoy your kindness hope I can make to Daddy Jacks soon thanks again Jerry D. From western Massachusetts.
I cannot believe he has passed but has taught us many tricks and the making of tasty food. Our dinner tonight was a nod to his caring, friendliness and good soul. Rest In Peace. We will all miss you even if we never met in person.
Jack, you’re a solid friend. You give me a laugh when you asked Rob, ‘Hey Rob, do you want this in a bowl or plate?” If I was Rob, I’d eat it off of a stick! God bless Rob, 150 times he’s eaten your chicken Alfredo! He must be some master electrician to eat “that burnt garlic”! 😊
These videos are great reminds me of working in kitchens a a young dishwasher/prep cook at country clubs. No these may not be traditional recipes but you know that's food was damn good. Cheers to these old school chefs. R.I.P. Daddy Jack
Neh Neh Neh it’s golden brown had me cracking up! Absolutely love your cooking this channel and wish nothing but the best for you , your family and business! Absolutely a blessing being able to watch you
Best classic American dishes show out there.. Like the burger show but with all foods, but bigger lexicon of Cross cultural history and smaller budget.... Being a pastry chef for 25yrs I like how Chef explains everything thing so well...
I love the comment adjust your TV LMAO !! Every time I watch one of your videos I feel like ive known you as a friend. Thats the type of man you were and still are. Rest In Peace
DADDY JACK my man. RIP. Cooking simple, easy, no bullshit meals anyone can do! Good for you for not appeasing these people out here complaining and talking crap. No frills, filters or b.s. just good wholesome for with a stort or 2 once in a while!
Wow, what a great looking meal. Slammed it out in real time in no time. Can imagine the masses that Daddy Jacks has and is feeding out of his great Restaurant.
I'll watch a chef on some network and think, that looks good, maybe I'll try that. I watch Daddy Jack and think, I want to go to his restaurant and hang out with this guy and cook great tasting food. Bravo! Daddy Jack.
you tell'em Jack, the garlic ain't burned it is golden brown. Too many armchair cooks and critics out there. I like your cooking style, I have watched many of your videos and have copied the recipes and style to use here at my home for myself and family. Thanks a bunch!
Daddy Jack’s seemed like a good man and I’m sure he will be missed by many. Rest In Peace Chef. 🙏🏽
When did he pass away?
Me for sure!!!
Im a cook too and i love watching this fine man at work!Rest in peace dear Jack,i salute you!Much love from an English man xxx❤️
@@Tyldenfilm11 MAY, 2021
Check out his eggplant Parmesan 🤤
I drove an hour (Bolton to New London) to eat at Jack’s establishment a couple of times. It was worth the trip. He and his daughter couldn’t have been more gracious and the food and drinks were fabulous. Rest in Peace Jack. You are missed.
I miss this guy.
I wish I had known this man. I discovered his channel maybe a month ago. This is serious cooking! What a great larger than life personality to go with it.
Jack never forgot to leave you with a smile and a full belly. I miss him EVERYDAY. I use this recipe often. I call it fettuccini JACKfredo. RIP
Daddy Jack...you have no idea how much your cooking videos mean to me.
I've got cancer & I've been doing chemo since December 2018.
When I'm doing my chemo treatments I watch your cooking videos & the 4 hr treatment times seems to fly by...THANK YOU SO MUCH!!!
Usually while I'm doing my treatments, I've got other patients asking what I'm watching...I show them your videos...I've got 2 friends that I do treatments with that have subscribed to you already!!!
After my treatments & when I start feeling better later in the week...I try to cook one of your recipes for my daughter...SHE LOVES YOU TO...
THANKS AGAIN FOR MAKING THIS CHEMO A LITTLE MORE BEARABLE.
Much love from Mobile Alabama.
You’re a good man, Daddy Jack. There is a kindness so infectious from you, it’s no wonder people love you so much. Cheers and keep cranking out the classics!
@@steakwilliams4448 lol well said. just a good honest cook, its great to watch compared to many pretentious chefs on here
Daddy Jack, I’ve been watching you for a couple of years now and have been sharing with my family and friends. My momma and my brother and sister agree that the way you cook reminds us all of how my grandfather worked the kitchen. He was very,very good at what he did. He was notorious for dirtying up every pot,pan,and everything else in the kitchen. Man do we miss him and his cooking. Thank you Jack,and God bless.
I couldn't agree more. I'd love that Chicken Alfredo. I'm on the west coast though :(
Where can we get the recipes please? Even if I must pay for it
4:52..........$468 per MONTH...........???
Hell I would figure it would be $468 per MEAL.............HA HA HA HA HA HA HA
Daddy Jack is so cool n nice to everyone 👍 makes a point to give their backstory n strengths! A true nobleman! 😋
Agreed!
Never too much garlic can be used for me Jack and the browner the better BROTHER. Your videos are helping me thru a time you GIANT OF A SPIRIT. May you Rest my friend. I wish i coulda met ya. From Skiatook Oklahoma I send my condolences to THE FAMILY.
I watch these videos every night. Two fingers of single malt scotch, and a couple of Jack's videos is a good way to end the day.
I've been binge-watching these Cooking with the Blues videos, and I have cranked up my stove-top kitchen game as a result. I'm getting compliments from friends and neighbors.
Way to go 2010, You get out what you put in. Good Gravy, Jack
With Al the crazy going on it’s good to revisit and remember our brother and his love of his craft and neighborhood and his family.
Love ya Big Dad!
The Best Chef I watched on UA-cam, I just love how he gives his people around him credit!💯
credimi in Italia sarebbe stao considerato un chef medio basso
Thank you for sharing the joy of cooking with all of us. Rest In Peace, Daddy Jack. ❤️
Miss you…thank god I came across your channel years ago. What a good soul and great chef.
Episode idea..a one hour or live stream of you during a dinner service...would be interesting to watch you make different things at one time.
He trained in France and ran several kitchens. As a 30 years pls victim of the industry I can assure you he'd do fine.
My wife and I love your channel. We've cooked ALOT of your recipes. Keep up the good work Jack! With love from Oklahoma.
Thanks for making these, Jack. They are always a joy to see. You’re one of the good ones!
Hello again from SPOKANE Washington Chef Chaplin ! I just want to clarify that it was over 20 years ago that I attended culinary school and then spent a couple of years in the industry ! I was then introduced to a direct sales opportunity that I have made my career ! Although I left the culinary field I have nothing but RESPECT for Chefs and all hospitality workers as most people couldn't walk a half day in your shoes , including myself !!! I have made food and wine a hobby of sorts now and have never forgot the lessons I was taught and I use these valuable lessons in cooking for friends and family which I'm called on to do quite often !! Maybe because no one else wants to peel potato's ?!! Chef Tobin , my basics and advanced basics instructor also taught us to treat all fellow employees with respect and to jump in wherever your needed and to leave any personal problems at the door ! This has helped me tremendously in my field over the years !! Once again , Respect to you Sir and keep those videos coming !
When I started watching these I was looking forward to visiting his restaurant someday sad I missed the opportunity
I dont know what exactly it is but I get a feeling of calmness whenever I watch u cooking .
sachin dey it’s comforting to watch people do what they love for a living.
The Bob Ross effect!
2025 and I still love coming across this man's videos. Cheers and RIP
I honestly have no real clue who this great man was, I just caught up watching he's videos and thinking this guy is a REAL chef! No scanting with the ingredients, no measuring needed just pure touch doing these dishes in he's kitchen. I'm sad to hear that he has passed. I'm gonna try these dishes at home for he's honor. Rest in peace Chef, from Finland
Ibee, trust me you won't go wrong, Jack's recipes and style of cooking are perfect for everyday meals! Peace to you and yours from Chicago
I thought the same thing, it takes a confident chef to cook over high flame (jet engine) like he does.
I saw the comments and got immediately sad. What a nice and genuine chef
Miss you Jack,,, R.I.P.
You are one hell of a man and good to people around you!!!
Miss this guy so much!!!! Wonderful human!!!
I’m so happy and blessed to watch him when he was alive I copy his dishes and cook what he make whew thank u Jack u will be missed
Oh, wow.......I told my wife about you and that the chicken alfredo was something I wanted to learn just for her. You make it look very easy. Thank you for your culinary skills and having the generosity to showcase them on this format. The world owes you and Kent Rollins a debt. And Thomas Keller. And Bobby Flay. And Anthony Bourdain. And........Andrew Zimmern and so many others who share their skills. You inspire so many. Bon appetit!!
Daddy Jack, just got done viewing every video you have presented. Sucks that your not around anymore. You're detailed recipes are top shelf. Love that you love all kinds of peeps. A fellow Rhode Islander. RIP my man!!!
Honestly Jack has become my fav on UA-cam. You said it in an episode I watched recently but you want to give the secrets others chefs try to keep... appreciate you Jack. Gonna try to come to the restaurant, used to have an uncle who lived in that area, beautiful state.
Still enjoy watching the reruns, he is/was a good bloke, and caring to youtube friends.
Legend has it that the pot of water is still boiling till this day and has reached over 1 million degrees
😭😭😭😭😭😅😅😅😅
I know Rob misses Daddy Jack and his favorite chicken Alfredo. RIP Chef daddy Jack! We really miss you!
I really love visiting your restaurant on video. I know, much better in person, but your cooking, conversation, teaching, I think you are the best Chef.
You are a good dude Jack. Way to show your homies some love and appreciation. You are absolutely right about the importance of maintaining good relationships with the right people. Keep up the good work!! Cooking with the blues!
Didn’t know he passed. Loved him. His culinary skills and personality live on in tube land for all to learn.
I could see this man getting his own show on a major network because he's funny but can hold your attention for 30 minutes....always upbeat and i love how he gets everyone in the kitchen involved. These videos are addictive!!!!
No cause his hygiene is bad. Washing chicken hands in the utensils pot with water in it.....
Rip big man, sorry I also wanted to go to your restaurant. But still always come back too your videos.
Made your chicken Alfredo tonight, it was great! You are the best chef for comfort food and straight forward demonstrations. Can't wait to continue more of your recipes. Thank you!!!
RIP Brotha!! Your videos will always put a smile on my face!!
personality shined thru everytime. RIP
This man just cooked the chicken the sauce and boiled the pasta all at the same time, amazing.. also $468 for a whole restaurant???? I gotta move to CT. 4:56
Like with most of Jack's cooking, he has an effortless style and is fun to listen to. What a terrific dish.
daddy jack best chef on you tube his videos have made it possible for me to eat before no appetite due to rectal cancer now I eat love you daddy jack
Daddy Jack - My goal is to take a vacation in the New England area, particularly New London, CT. I hope when I visit your restaurant, you will be in the kitchen - doing your culinary magic.
You are an amazing person, have a heart of gold, and are a culinary genius.
Love from Utah!!
So happy you guys are so active with these videos . its fantastic.
Ive learned how to cook so much better from watching your videos Jack. The country gravy was something I screwed up so many times but you made it easy. My gravy is excellent now. Keep up the great vids my friend. Wife and I watch them religiously. Take care Jack
Keith from Naples
Looks great Jack, thank you, I've been cooking how you showed me and my family loves it. From Sacramento
A man has not truly passed until the last time his name is spoken. Jack, you will live forever.
Classic Daddy Jack episode. Responding to comments about burning the garlic and what his gas bill might be assuming he's wasting it. Then ends giving props to local tradesmen that help keep his business alive. Truly a beautiful man that is missed by all
Daddy, I love you! Such a kind human being.... we need to show a huge amount of respect and gratitude to all the tradesmen out there who, without them, we’d all be shit up the creek without a paddle! If my plumbing, electric, heat or air go out they are my idols! This is just stuff you can barely live without. Love Mike Rowe for giving them the kudos they are due. BYTW, this recipe looks awesome!
I think your one hell of a chef and an amazing guy. I love your recipes and made several of them. It's the warm way you greet patrons,family and friends that makes me wish I was there too🥰❤
Thank you chef daddy Jack for the videos of your classic dishes. Truly enjoy your kindness hope I can make to Daddy Jacks soon thanks again Jerry D. From western Massachusetts.
I cannot believe he has passed but has taught us many tricks and the making of tasty food. Our dinner tonight was a nod to his caring, friendliness and good soul. Rest In Peace. We will all miss you even if we never met in person.
Daddy Jack, RIP sir. I would have loved to experience the kitchen along side you. What a great great man. 181 Bank Street!
Jack, you’re a solid friend. You give me a laugh when you asked Rob, ‘Hey Rob, do you want this in a bowl or plate?” If I was Rob, I’d eat it off of a stick! God bless Rob, 150 times he’s eaten your chicken Alfredo! He must be some master electrician to eat “that burnt garlic”! 😊
RIP Daddy Jack. We love and miss you.
The way this guy could cook- to order practically anything was incredible.
Daddy Jack, fabulous! Alfredo is my favorite! You make it look easy! Great video. Thanks!
These videos are great reminds me of working in kitchens a a young dishwasher/prep cook at country clubs. No these may not be traditional recipes but you know that's food was damn good. Cheers to these old school chefs. R.I.P. Daddy Jack
Neh Neh Neh it’s golden brown had me cracking up! Absolutely love your cooking this channel and wish nothing but the best for you , your family and business! Absolutely a blessing being able to watch you
This man, I bet I will enjoy his company. Thank you!
I'm still watching Jack's videos in mid 2024. Good stuff.
What a great man Daddy Jack was, nice, hardworking and a great chef. RIP
Best classic American dishes show out there.. Like the burger show but with all foods, but bigger lexicon of Cross cultural history and smaller budget.... Being a pastry chef for 25yrs I like how Chef explains everything thing so well...
I love watching you cook. Your an inspiration. Next time I go visit family in Jersey I'm talking the drive over
Butter wrapper is a good idea. I used to use a sheet of deli paper twisted up really tight so it doesn’t take off
Golden brown garlic means extra flavorful! Chicken Alfredo, YUM!! Thanks Jack. You're the best chef. Yvette M.
R.I.P. Jack, you were and still is, loved and admired by all of us.
Rest In Peace Jack!! So sorry to hear of your passing. God bless you and your family…
The way Jack could flip liquids in a pan and not lose a drop is Legend
This is good. Thank you for showing how it's done, Mr. Jack!
This is just comfort television. With comfort food. Love it.
Send Rob, with a plate of that alfredo, I'll find some electrical work for him!!
Your recipes are great, Daddy Jack!! Im learning a lot from you as I love cooking as well. Regards from Argentina!
Love your show and cooking Jack. I'm a fan from Sydney Australia.
Classic right here
Amazing butter wrapper trick!
I love the comment adjust your TV LMAO !! Every time I watch one of your videos I feel like ive known you as a friend. Thats the type of man you were and still are. Rest In Peace
Learn a lot from your videos....Gonna make this for my wife's birthday...Thanks..
Happy Birthday To Your Mrs. Jack
Cooking with the blues! One of the best hangouts on the internet, hands down.
Need one good white anchovie in that sauce I love watching you cook you treat people the way you wanna be treated God bless you 🤤
Man is making some good food, vibing with some parmesanAAH and audioslave in the background. Bless his soul
You seem like a very nice person and great chef. If i ever go to CT, i will stop by your restaurant. 👍🏼👍🏼
This man's a bloody genius in the kitchen....and that's coming from a blue's drummer in the UK !!!
If a legend calls you a legend you got automatic street cred
Chef I will most definitely be coming to visit. Soon as I get a little more stable on my prosthetic leg. Keep rocking chef!!!
DADDY JACK my man. RIP. Cooking simple, easy, no bullshit meals anyone can do! Good for you for not appeasing these people out here complaining and talking crap. No frills, filters or b.s. just good wholesome for with a stort or 2 once in a while!
Wow, what a great looking meal. Slammed it out in real time in no time. Can imagine the masses that Daddy Jacks has and is feeding out of his great Restaurant.
I made this for dinner tonight and it tuned out fantastic. Thanks for the how to.
Bless you, Rob!
What a great guy!! Had me laughing several times omg. “ You need Rob we will get him on a plane and send him to you” to funny.😄
Alfredo, so simple yet so darn delicious! I make it similar, but with dark meat from thighs. Great meal, thanks for sharing.
So fun to watch when you're hungry, he has a gift
I'll watch a chef on some network and think, that looks good, maybe I'll try that.
I watch Daddy Jack and think, I want to go to his restaurant and hang out with this guy and cook great tasting food.
Bravo! Daddy Jack.
"No need to worry" - Daddy Jack ♡
Really bummed right now Jack. Thanks for the recipe my friend. RIP
Nice Jack- “no green onions today”
but probably tomorrow!!!
you tell'em Jack, the garlic ain't burned it is golden brown. Too many armchair cooks and critics out there. I like your cooking style, I have watched many of your videos and have copied the recipes and style to use here at my home for myself and family. Thanks a bunch!
So u to wash your chicken hands in the water were u have your utensils in?
Daddy jacks calling card... brick of butter and fire set to 1000. Absolute legend.
I love this channel. God bless you.
Yummmmmm.....! You tell um Jack! You know to cook! Burnt garlic. No way! Just great flavor! Thanxz