Being the person who “opens” a restaurant or any business is an empowering feeling! It allows you to set the pace and tone for those who show up later.
I worked in a community centre for a while and opening up in the morning was one of the nicest parts of the job. Also, working Sundays. Not for everyone but I enjoyed it.
She’s relaxed while she’s working as a barista because first of all she’s doing the opening shift and no one is there and secondly because she works at a small cafe. If you want to work as a barista but be in a rather low stress environment I do NOT recommend working at a place like Starbucks or other big commercial coffee places because those stores are focused on quick and somewhat easy service which means as a worker you will be stressed and busy as heck. If you want this ideal portrayal of a chill barista environment then I suggest you apply at a small local cafe or small chain cafe place. Of course there are other things that you can factor in that determines the stress level of being a barista but this is all just my opinion.
But for someone who is starting to be a barista, working in a high stress environment is a good practice and training so working at Starbucks is ideal. When you're well adapted to your job and know it well, then you can apply somewhere less stressful.
All the small local specialty cafes I’ve worked at had their busy times that were stressful just like a Starbucks. It’s part of working GOOD “food” service.
As an opening supervisor at Starbucks, I am so jealous. I wish I was able to take my time with opening but there always tend to be a million of miscellaneous tasks to get done on top of brewing coffees, teas, prepping the bars, etc. Although I do try to sneak in some time for my daily flat white before opening the doors :)
was gonna say the same as an opening barista/barista trainer at Starbucks :) but yes, a daily flat white is always nice to sneak in when you get the chance
Honestly same. I manage a Peet's coffee kiosk inside a grocery store and in my experience working in a kiosk is so much worse than working in a stand-alone coffee shop. I only get 30 mins to open and then we have customers walking in a few minutes before we're actually supposed to be open (which frustrates me to know because I really need those last few minutes). I have no time to clean, dial in the espresso shots, calibrate the thermometers, etc so those first customers are getting crappy drinks. Honestly most days we never get around to doing this and with the cut in payroll it's been months since we've done any of this.
@@Brujadel89 If I may speak honestly, I work at Starbucks not as a career nor do I categorize myself as a coffee drinker. So if I'm practicing, I'm practicing to Starbucks standards (unfortunately) because that is what I'm being judged on as my current job. Very rarely do I work with or serve anyone who actually KNOWS their coffee. I only have one customer who orders an actual macchiato, otherwise I usually have people asking me the difference between a latte, cappuccino, and a frappuccino on the daily.
Omg I love this! My boyfriend told me to watch this video because for about 3 years, including now, I’ve been working at Starbucks and I love it. I’m currently going to college and my plans for after is to eventually open up my own coffee shop. I work mornings as well, Monday-Friday at 6:30am. Morning give me so much energy, even though I’m tired, and makes me look forward to the rest of my day. I enjoy my morning tasks before we open up, my Starbucks is actually on campus of my school(St. Mary’s Uni) and I love seeing my regulars and having their coffee ready before they even order, well sometimes. Thanks for sharing this video, truly enjoyed it💕
Having been laid off back in March this really makes me realize how much I miss being a barista and, more specifically, opening shifts. Something romantic about having the entire shop to yourself and dialing in everything while you listen to the perfect early morning playlist. Super rad tulip btw. The most stacks I ever got was 7 or 8.
This makes me miss being a barista. I loved the morning shift. All my favorite regulars would come in during the morning and we'd all have a great time.
This looks so peaceful and lovely! When I worked as a barista I was like a chicken with my head cut off for my entire solo opening shift. I don't think I ever stopped moving, lol. This looks so much better for your mental and physical health! Also, so well shot!
Pro-tip on restocking: Replace shelved / racked products back to front, not front to back. That way the oldest product gets moved to the front and is not just hanging around. I'm sure your work has some rule about when everything should be completely replaced, but this will at least decrease the chances that your customers will draw the short straw on a busy day and get much older product than the customers who got the fresh restock earlier in the day.
Love the smaller bar setting you guys have. Honestly, probably one of the more calming barista vlogs haha thanks for sharing Morgan! Also those stacks... on stacks... on stacks... on stacks were so pretty!
if you have worked at a cafe with a bakery, have you ever made something? I enjoy baking and coffee, I think it'd be nice to make pastries for a cafe. I've always found mochas to be off-putting, i'm not sure about it despite the fact I enjoy coffee-chocolate desserts.
Best thing bout it that you can do it all by yourself and nobody rushes you. Im working as chief and those early morning shifts each day are 🤮 especially with people that hate you and you hate them
It’s funny watching this, I’m a barista at my local cafe and it’s honestly literal hell right now. Shout out to everyone working service jobs rn, I hope you’re all taking good care of yourselves
i did a barista course last week and even tho the Mill stuff and art latte is fresking hard, that was one of the most fascinating experiences of my life, i admire the people who work at this
This video was ridiculously satisfying to watch. And I just looked up "coffee" cause Im an addict and thought I could silence my addiction by watching a video about coffee. Sadly I made my craving worse. But this video is so good and your channel name is awesome, Im hooked, will be watching more if its all about coffee. I hope you'll gain a follower. I have several severe disorders and I sadly cant work due to those disorders but if I could work I'd LOVE to work at a coffee shop. Just sharing my love for coffee with others and seeing satisfied costumers leaving with their beverages seems liek the best job ever
Being a barista is a difficult job, and to reach the top and to become a world champion is even more challenging. Humanity runs on coffee, let's help baristas in need together.
Have love u have love your massage and I would like to know u more. Am Barista Daniel from Uganda have competed in Uganda championship and I took a 5th runner up.Am working at Protea hotel by Marriott head Barista and I would love to explore my career and skills and learn more from outside baristas.
I was a barista in two ‘mainstream’ coffee shops so I didn’t get a chance to make actual latte art or do the Espresso by hand which would have been a lot of fun so watching your videos has let me live vicariously through you and it makes my mornings a lot better, thanks for the video!
Seems so perfect to look , im wondering what amount of money has beeb spent to make it .. hope the customers appreciate this level of equipment . Thanks for video.
So interesting to see the different routines baristas have in different shops and in different parts of the world. Our context is so different, there are many places in the middle east that the busiest time is late afternoon/early evening. Thank you for showing your routing Morgan!
I always enjoyed the opening hours!! I worked in a city and always started the day with jazz throughout our business. The older customers absolutely loved it.
thanks for sharing your morning routine!!! Not sure what it is but you look very pleased/relax despite it's early in the morning! Thank you again for sharing!
I just started watching your channel and I am really impressed with your coffee knowledge. I saw that you will be attending some kind of barista competition I didn't even know there is such a thing. I wish you the best.
Dude same! I work in a local donut/coffee shop and have 15 mins to setup and I have people at my drive thru window at 5am and also people yanking on the front doors with my lights off and open sign off. 🤦♂️
Is showing up earlier an option? I know some owners/managers want you to get on/off the clock as quickly as possible and so it’s not an option at all places
Depends on place I believe. Normally at a specialty coffee shop, people are normally given enough time for the first coffee anyway (since you have to dial in and taste to prepare the coffee recipe before serving your drink to the customers). But well, I know what you meant lol. Used to work in take away cafe with lots of construction workers around. They showed up even before me lol
I love this video and it is so peaceful. Also appreciate all the comments differentiating between the opening shifts of high stress Starbucks env and this. ❤️
Wow, I had seen your channel before, but saw the logo and was super happy. I used to go to the south town location all the time - my favorite coffee shop in town.
The morning shift routine is so satisfying. Early morning, no customers, just you and the empty café. This made me miss my time as a barista, but then again I haven't worked in the service industry for a while and the memory of the hectic morning rush has faded x)
I used to be a barista inside the Venetian "Grand Lux Cafe bakery" always very busy, but the manager always had high standards in being clean, neat, organized, and well maintained. Learned so much from him and now that I think about it, I miss being a barista lol
hi morgan i love you’re video and everytime i watched all of your video. i am barista as well here in Dubai. i learn a lot about coffee knowledge and latte art. for me your the #1 in the barista in theworld champion🙏💪🌟
I just found you and I’m obsessed!!! I’m a hairstylist but I swear my passion for coffee is just as big and sometimes I wish I was a barista! Looove your passion and style!
I perdonally wouldn't drink the first shot. Especially without prior flushing and without letting sone fresh water into the machine. Hope you just didn't show!
Thank you for these videos. Im taking Hospitality Management and honestly your videos helped me quite a lot because right now we are kinda forced to search our learning material from the net. Your videos are good references
She so nice, I want to go your coffee shop Your cafe radiates as if it would appear in a movie, drama or that “everyone’s favorite place to hang out” in a sitcom
Love that she tried the coffee before opening, because I wish every single coffee shop would do that. I drink Panera iced coffee and they have it in the dining room to self serve and it’s so easy to tell if the person making it doesn’t drink coffee makes the drinks and it’s super watery or sour. I now only go to certain locations and avoid the ones that are bad every single time I go.
I just finished marathoning all your videos! I love these "a day in the life of" ones, because it has been helping me decide if I wanna go this route career-wise. also, it fills my little aspiring coffee aficionado heart :)
Try Lactaid Milk it's lactose free. Otherwise there's also A2 Milk which is made from cows that lack the A1 enzyme. Everyone in our family has been fine with Lactaid milk in addition to Breyers lactose-free ice cream, currently they offer vanilla and chocolate. No one in our family tolerates regular milk.
I worked at Starbucks for two years, one year in Nashville, TN and the next year in Berkeley, CA, right next to UC Berkeley. The year in Nashville was the worst year of my life, but the year in Berkeley was AMAZING. I made LOTS of friends and I could be my crazy, wild, wacky, kooky, unique self. Everyone at that store LOVED me. I then worked at a little coffee shop in Nashville for nearly 2 years but I got to sit down almost all the time. I eventually quit because we got a raise and the manager wanted us to stand more and I just couldn't. I can't stand or walk for long periods of time anymore because my back and feet will KILL ME. I'm never gonna work at a coffee shop again. But I do miss my friends in CA.
it's like 2:40am rn where I am & I had really relaxing shower & listened to some lofi music & now I'm in bed & this little vlog was the best thing that happened to me rn lol love you❤🥀
Being the person who “opens” a restaurant or any business is an empowering feeling! It allows you to set the pace and tone for those who show up later.
Major facts!
I managed a pest control company for 20 years and was always first in. Donuts, bagels and coffee waiting sometimes.
I worked in a community centre for a while and opening up in the morning was one of the nicest parts of the job. Also, working Sundays. Not for everyone but I enjoyed it.
I love these barista vlogs. I’m just going to experience my dream of owning a coffee shop by living vicariously through you
That's the dream
If it didnt cost tens of thousands of dollars id already own one lmao
Bubble O Bill how on earth are you having to pay $27,000 a week??
I'm actually on the process of opening my own, first time ever, and I'm really excited :p
That's simpy as fuck
love,
Patrick
She’s relaxed while she’s working as a barista because first of all she’s doing the opening shift and no one is there and secondly because she works at a small cafe. If you want to work as a barista but be in a rather low stress environment I do NOT recommend working at a place like Starbucks or other big commercial coffee places because those stores are focused on quick and somewhat easy service which means as a worker you will be stressed and busy as heck. If you want this ideal portrayal of a chill barista environment then I suggest you apply at a small local cafe or small chain cafe place. Of course there are other things that you can factor in that determines the stress level of being a barista but this is all just my opinion.
Emma Ruby thanks for the tip!
But for someone who is starting to be a barista, working in a high stress environment is a good practice and training so working at Starbucks is ideal. When you're well adapted to your job and know it well, then you can apply somewhere less stressful.
gissneric This is also good advice!
All the small local specialty cafes I’ve worked at had their busy times that were stressful just like a Starbucks. It’s part of working GOOD “food” service.
If you wanna be a barista, dont work at starbucks.
I love how she just opened but alreadg drank from 3 cups of coffee
I know. I’d be hyped till 12am lol
she is living the dream
@@luisa.espinoza48 i worked as a barista and trust me it gets boring after a while
@@zaid9026 at least you don’t have stupid coworkers or bosses to answer to.
@@TraumaER working at minimum wage is basically slavery it's even worse
As an opening supervisor at Starbucks, I am so jealous. I wish I was able to take my time with opening but there always tend to be a million of miscellaneous tasks to get done on top of brewing coffees, teas, prepping the bars, etc. Although I do try to sneak in some time for my daily flat white before opening the doors :)
was gonna say the same as an opening barista/barista trainer at Starbucks :) but yes, a daily flat white is always nice to sneak in when you get the chance
I work at SB too. Would be nice to work on the craft it self, but ya'll know how it is. Would love to learn off a machine that isn't automatic.
Honestly same. I manage a Peet's coffee kiosk inside a grocery store and in my experience working in a kiosk is so much worse than working in a stand-alone coffee shop. I only get 30 mins to open and then we have customers walking in a few minutes before we're actually supposed to be open (which frustrates me to know because I really need those last few minutes). I have no time to clean, dial in the espresso shots, calibrate the thermometers, etc so those first customers are getting crappy drinks. Honestly most days we never get around to doing this and with the cut in payroll it's been months since we've done any of this.
Starbucks flat white or the real type of flat white?
@@Brujadel89 If I may speak honestly, I work at Starbucks not as a career nor do I categorize myself as a coffee drinker. So if I'm practicing, I'm practicing to Starbucks standards (unfortunately) because that is what I'm being judged on as my current job. Very rarely do I work with or serve anyone who actually KNOWS their coffee. I only have one customer who orders an actual macchiato, otherwise I usually have people asking me the difference between a latte, cappuccino, and a frappuccino on the daily.
Omg I love this! My boyfriend told me to watch this video because for about 3 years, including now, I’ve been working at Starbucks and I love it. I’m currently going to college and my plans for after is to eventually open up my own coffee shop. I work mornings as well, Monday-Friday at 6:30am. Morning give me so much energy, even though I’m tired, and makes me look forward to the rest of my day. I enjoy my morning tasks before we open up, my Starbucks is actually on campus of my school(St. Mary’s Uni) and I love seeing my regulars and having their coffee ready before they even order, well sometimes. Thanks for sharing this video, truly enjoyed it💕
Getting to use that equipment for your morning Joe has me jealous.
Gotta dial in those shots 😉
Kinda Hannibal when he cooks.
Same
@@Content4Creators accurate ^^^
Morning wa
I’m a barista as well, and every opening shift my coworker and I have a shot glass of cold brew to get the juices flowing👌🏼😂
A shot glass? Thats nothing. You do know it can take 20+ mins for caffeine to actually kick in. Anything you feel sooner, is placebo buzz.
61lastchild oh trust me I know, I live for that placebo buzz. It’s better than the real thing.
same here although i might be to busy to even make my drink.
@@corrinecrazycow perfect response
she's so calm precise and clean with her work !!! my years at a coffee shop were literally the most ratchet messy and chaotic times of my life :')
Having been laid off back in March this really makes me realize how much I miss being a barista and, more specifically, opening shifts. Something romantic about having the entire shop to yourself and dialing in everything while you listen to the perfect early morning playlist. Super rad tulip btw. The most stacks I ever got was 7 or 8.
This was so calm and wholesome that it made me miss opening even in retail.
I hate the opening shift😂sooooo early
lol it always makes me a little anxious that its going to spill when the latte is filled to absolute brim.
This makes me miss being a barista. I loved the morning shift. All my favorite regulars would come in during the morning and we'd all have a great time.
This looks so peaceful and lovely! When I worked as a barista I was like a chicken with my head cut off for my entire solo opening shift. I don't think I ever stopped moving, lol. This looks so much better for your mental and physical health! Also, so well shot!
Pro-tip on restocking: Replace shelved / racked products back to front, not front to back. That way the oldest product gets moved to the front and is not just hanging around. I'm sure your work has some rule about when everything should be completely replaced, but this will at least decrease the chances that your customers will draw the short straw on a busy day and get much older product than the customers who got the fresh restock earlier in the day.
Thought the same! My first boss always told me: "think first in, first out!"
Omg I love the way you’ve pre-dosed the batch brew. Gonna borrow that one!
Me too!!
hi can you point out the timeline for that? thx
Holy hell, with all the testing you have to taste, imagine the caffeine rolling through. I'd be running around lit AF and wired through the day.
Some times you just taste it and then spit it out in the sink. Not very classy, but my heart thanks me 😂
soljah37 I used to drink 4 to 7 drinks in an 8hr shift lol good coffee too no cheap ass starbucks
spit cups help.
I’ve worked at a high end shop for a year now, most of us use spit cups for this exact reason 😂
You need to be lit to work in a cafe anyway
Love the smaller bar setting you guys have. Honestly, probably one of the more calming barista vlogs haha thanks for sharing Morgan! Also those stacks... on stacks... on stacks... on stacks were so pretty!
"Oat milk because dairy hurts me" i felt this at a personal level
I don't like ppl that can't drink milk.
A lot of people dont like milk. Oat milk is better anyway
Same. I break out a lot after a sip of milk!
Haha! I was just gonna say something like that 😄😂
Ikr do people not understand that it’s literally crippling for some of us to drink/eat dairy?? It hurts so bad
*“Oat milk of course, because dairy hurts me.”*
I’ve never heard more truer and relatable words.
if you have worked at a cafe with a bakery, have you ever made something? I enjoy baking and coffee, I think it'd be nice to make pastries for a cafe. I've always found mochas to be off-putting, i'm not sure about it despite the fact I enjoy coffee-chocolate desserts.
The coffee/bakery shop I worked at had frozen pastries we would put in the oven and then we'd receive already made pastries from a baking company.
Best thing bout it that you can do it all by yourself and nobody rushes you. Im working as chief and those early morning shifts each day are 🤮 especially with people that hate you and you hate them
Looks way more fun than opening Starbucks at 4 in the morning. Thankful for my automated machines though
It’s funny watching this, I’m a barista at my local cafe and it’s honestly literal hell right now. Shout out to everyone working service jobs rn, I hope you’re all taking good care of yourselves
This makes me wanna work at a coffee shop so bad omg.
i did a barista course last week and even tho the Mill stuff and art latte is fresking hard, that was one of the most fascinating experiences of my life, i admire the people who work at this
Being a barista was hands down one of my favorite jobs I’ve had and I love how you make it look soooo soothing and aesthetically pleasing 💙
This video was ridiculously satisfying to watch. And I just looked up "coffee" cause Im an addict and thought I could silence my addiction by watching a video about coffee. Sadly I made my craving worse. But this video is so good and your channel name is awesome, Im hooked, will be watching more if its all about coffee. I hope you'll gain a follower.
I have several severe disorders and I sadly cant work due to those disorders but if I could work I'd LOVE to work at a coffee shop. Just sharing my love for coffee with others and seeing satisfied costumers leaving with their beverages seems liek the best job ever
I was just feeling bad about my day BUT this made me feel so good
I am in love with your voice and accent. It feels so good to listen to you with my 🎧 on.
Loved the video!❣️
Being a barista is a difficult job, and to reach the top and to become a world champion is even more challenging. Humanity runs on coffee, let's help baristas in need together.
Have love u have love your massage and I would like to know u more. Am Barista Daniel from Uganda have competed in Uganda championship and I took a 5th runner up.Am working at Protea hotel by Marriott head Barista and I would love to explore my career and skills and learn more from outside baristas.
I was a barista in two ‘mainstream’ coffee shops so I didn’t get a chance to make actual latte art or do the Espresso by hand which would have been a lot of fun so watching your videos has let me live vicariously through you and it makes my mornings a lot better, thanks for the video!
Seems so perfect to look , im wondering what amount of money has beeb spent to make it .. hope the customers appreciate this level of equipment . Thanks for video.
So interesting to see the different routines baristas have in different shops and in different parts of the world. Our context is so different, there are many places in the middle east that the busiest time is late afternoon/early evening. Thank you for showing your routing Morgan!
me a starbucks barista: "oh my god we have the same timers"
That’s probably it tho.
I always enjoyed the opening hours!! I worked in a city and always started the day with jazz throughout our business. The older customers absolutely loved it.
I didn't know i needed this channel in my life until it was suggested to me today. 😍
As a military vet I a absolutely LOVE your attention to detail. Everything looks on point.
OMG... This video is extremely therapeutic... Everything is perfect.. Including her
Vdo banauda act ta garna paro chill n wicked vako 😂😂
I truly miss being a barista at local third wave coffee shop. Opening shifts were so relaxing, and loved the morning rush seeing regulars.
I've never been more relaxed by a video before
Poor you. It sounds really sad.
thanks for sharing your morning routine!!! Not sure what it is but you look very pleased/relax despite it's early in the morning! Thank you again for sharing!
“bob ross the place” HELP that was funny 😭
I just started watching your channel and I am really impressed with your coffee knowledge. I saw that you will be attending some kind of barista competition I didn't even know there is such a thing. I wish you the best.
I wish I had enough time for a coffee before my shift haha.
We have 15 minutes to setup and usually with that time people will already pop in...
Dude same! I work in a local donut/coffee shop and have 15 mins to setup and I have people at my drive thru window at 5am and also people yanking on the front doors with my lights off and open sign off. 🤦♂️
@@leviwyatt5921 haha right!
I start at 5.45, usually have my first coffee around 7/7.30 if I'm lucky
Is showing up earlier an option? I know some owners/managers want you to get on/off the clock as quickly as possible and so it’s not an option at all places
Depends on place I believe. Normally at a specialty coffee shop, people are normally given enough time for the first coffee anyway (since you have to dial in and taste to prepare the coffee recipe before serving your drink to the customers). But well, I know what you meant lol. Used to work in take away cafe with lots of construction workers around. They showed up even before me lol
I love this video and it is so peaceful. Also appreciate all the comments differentiating between the opening shifts of high stress Starbucks env and this. ❤️
Ngl, super jealous on how chill all of that seemed.
i’m thinking of opening up my own coffee shop! and watching these vlogs give me ideas and what it’s like! thank you morgan :)
Can we see your video of struggling to dial in espresso?
Wow, I had seen your channel before, but saw the logo and was super happy. I used to go to the south town location all the time - my favorite coffee shop in town.
I love watching your tik toks so I'm so glad to see you having a youtube channel too
Love opening shifts plus the 1st coffee you'll have in the morning before the shift starts 😊. Love your channel 💜
oh my, i wish my morning shifts at the cafe started as peacefully as yours
This is my new favorite channel!! Thanks Morgan, I learned a couple new things for work from you! 🖤☕
God I wish my starbucks job was this satisfying 🤣
me with peet’s 😭
U can make it happen dear, believe in yourself.
I know right??
I just found this channel. I'm in love. With the shop, your routine, the coffee, and with that smile!
I already had a crush on her, but seeing how she uses the correct hand washing technique I like her even more
I’ve never in my life watched ya YT Video that made me feel so relaxed and at ease like this vid LOL. Great stuff!!
Nothing much, just wanted to leave a comment.
The morning shift routine is so satisfying. Early morning, no customers, just you and the empty café. This made me miss my time as a barista, but then again I haven't worked in the service industry for a while and the memory of the hectic morning rush has faded x)
For a second I thought she was opening her own lmao
I wish you well , you seemed to love what you are doing . Thanks for this beautiful video .
Don't waste water like that for washing hand ..use water after u finished rubbing your hand! Use water efficiently.💦 Btw love your content.❤️
As you take a 20 min shower while judging... suck a fatty
That was so compelling and satisfying to watch! Great video!
lol I laughed way more than I should've at the, "Bob Ross the place" line
Thanks for sharing your morning routines! 😃👍
Coffee still in the hoppers from the day before and all that effort to pre-dose your batch brew doses is conflicting!
What a lovely morning and relaxing way to start the day.
I love those cappuccino/latte mugs above coffee machine. What are those?
I think ACME or loveramics mug!
Findme 〰 thank you! That’s what I thought. I absolutely love them, especially the latte art she did.
@@blizzard6053 i bought a few loveramics mugs for personal use and i love them!! They're kind of expensive but so worth it!
What a nice start of a day, thanks for sharing!
While watching this video, I didn’t feel like have a coffee ☕️
I used to be a barista inside the Venetian "Grand Lux Cafe bakery" always very busy, but the manager always had high standards in being clean, neat, organized, and well maintained. Learned so much from him and now that I think about it, I miss being a barista lol
I've always wanted to work at a nice coffee shop like you work at but there are none close to where I live! 😥
Be the change you want to see in the world
hi morgan i love you’re video and everytime i watched all of your video. i am barista as well here in Dubai. i learn a lot about coffee knowledge and latte art. for me your the #1 in the barista in theworld champion🙏💪🌟
MorganMakesCoffeeAndOnlyDrinks20%OfIt™
Completely underrated comment
I was a barista for years. You don't make shit for tips but the atmosphere and routine and work itself are really fun.
It’s daylight when she’s opening up 🤔
Yeah ik right. She mentioned it was somewhere between 5 and 6.
Depending on where she is that’s normal
I’ve been listening to coffee shop music streams on here and I’ve been getting your videos recommended to me. So thankful cause I love watching these
Bob Ross the place 🤣
I was watching this and then realized this is my hometown favorite coffee shop that i frequent regularly. Lol😂
It has the best coffee I've ever had.
The perfect girlfriend for joe goldberg
From Netflix series You
I just found you and I’m obsessed!!! I’m a hairstylist but I swear my passion for coffee is just as big and sometimes I wish I was a barista! Looove your passion and style!
The video was absolutely fantastic and your smile is adorable! Have a fantastic time brewing coffee!!!
I perdonally wouldn't drink the first shot. Especially without prior flushing and without letting sone fresh water into the machine. Hope you just didn't show!
Thank you for these videos. Im taking Hospitality Management and honestly your videos helped me quite a lot because right now we are kinda forced to search our learning material from the net. Your videos are good references
This is the most hipster thing on the internet right now
Sometimes when I am sad I see her videos and I am happy again
god I just found this video and it really inspired me for my opening shifts, made me realise that it's not a chore to begin with, it's passion.
She so nice, I want to go your coffee shop
Your cafe radiates as if it would appear in a movie, drama or that “everyone’s favorite place to hang out” in a sitcom
Love that she tried the coffee before opening, because I wish every single coffee shop would do that. I drink Panera iced coffee and they have it in the dining room to self serve and it’s so easy to tell if the person making it doesn’t drink coffee makes the drinks and it’s super watery or sour. I now only go to certain locations and avoid the ones that are bad every single time I go.
I am Japanese and I am watching your VLOG from Japan. The barista's handling is as expected. Watching this video made me want to go to a cafe.
I enjoyed this video. I'm a morning person so a relaxing informative video was perfect today :)
I just finished marathoning all your videos! I love these "a day in the life of" ones, because it has been helping me decide if I wanna go this route career-wise. also, it fills my little aspiring coffee aficionado heart :)
Try Lactaid Milk it's lactose free. Otherwise there's also A2 Milk which is made from cows that lack the A1 enzyme. Everyone in our family has been fine with Lactaid milk in addition to Breyers lactose-free ice cream, currently they offer vanilla and chocolate.
No one in our family tolerates regular milk.
Loved it when Theo works as a barista while waiting for the next Sabrina’s season
I get so relaxed watching your videos.
I worked at Starbucks for two years, one year in Nashville, TN and the next year in Berkeley, CA, right next to UC Berkeley. The year in Nashville was the worst year of my life, but the year in Berkeley was AMAZING. I made LOTS of friends and I could be my crazy, wild, wacky, kooky, unique self. Everyone at that store LOVED me.
I then worked at a little coffee shop in Nashville for nearly 2 years but I got to sit down almost all the time. I eventually quit because we got a raise and the manager wanted us to stand more and I just couldn't. I can't stand or walk for long periods of time anymore because my back and feet will KILL ME.
I'm never gonna work at a coffee shop again. But I do miss my friends in CA.
I'd love to see your work flow when busy with customers. I really enjoy your videos
I saw this with a smile on my face, love your videos :)
it's like 2:40am rn where I am & I had really relaxing shower & listened to some lofi music & now I'm in bed & this little vlog was the best thing that happened to me rn lol love you❤🥀