Filet Mignon

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  • Опубліковано 26 жов 2024

КОМЕНТАРІ • 2

  • @maellarsonneur8903
    @maellarsonneur8903 Рік тому +2

    Not bad at all ! However reverse sear could of been better to avoid the grey band. Nice knife though.

    • @thegourmetbonvivant5270
      @thegourmetbonvivant5270  Рік тому

      I've never tried a reverse sear, although I definitely want to - I'll do it next time and report back! And I know, isn't that knife gorgeous? It's from knifewear.com/