Відео

please tell me the measurement of the pan and bake time pls

I only found out about the Denver cut of steak on today and came searching for it online. Looks like a nice cut of meat.

You right

Raw egg

Thank U for sharing❤

useless video with no information.

This is perfect name for these cookies. I love chocolate chip cookies but hate the chocolate chips. Never knew what to call them. Not to mention, no one makes them.

Nice work on this

This is NOT truffle aioli. You didn’t use garlic or real truffles. And aioli doesn’t have any eggs inside.

Which flour

It's really good ty

Your cover picture of the steak looks like a Porterhouse because of the big filet on it .

Maybe your brownies tasted great but the recipe was horribly explained. What is the point of a YT video if I have to go through another web page vlog for the detailed recipe

I hate your video, when video people are too lazy to explain what they're doing or give the recipe don't bother.

Just one question in the recipe u have 1 1/2 tsp baking powder and for baking soda but in the video it says 1/2 for them .......could u tell me which one please ? Thx

Can you plz share written measurements

This is the stupidest video I have ever watched. There’s zero information.

Can someone give me the ingredients in grams ??

Ingredients : For Batter- 1. 1 & 3/4 C flour 2. 2 C sugar 3. 3/4 C cocoa powder 4. 1 tsp salt 5. 1.5 tsp baking soda 6.1.5 tsp baking powder 7. 2 eggs 8. 2 tsp vanilla 9. 1 C milk 10. 1/2 C vegetable oil 11. 1 C coffee

Much too quick

You were too fast. Could barely read your instructions.

Let it rip!

Poor watermelon

Ugg amazing ❤️. May suggest adding some pecans, an a slight balsamic

Hi can i turn this into cupcakes an wil i get 1 dozen an wats the bake time for cupcakes

මාර❤️🎉🎉🎉🎉🎉

More ice

where is recipe

Looks good but that meat was over cooked the knife should’ve cut that meat like butter

Tried it, loved it

One of my favourites. Braised beef in a red wine sauce. Delicious meal. 😋

No recipe? Could u post it in the comments here

Interesting method! Never seen spaghetti pomodoro made this way. I’ll have to try it sometime. Looks good!

cant wait to try this

THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜

Where is the name of the ingredients? 🫣

Looks great for a potluck or party

Making this for my birthday this Saturday !! Been planning it for months lobster raviolis!! what are your ingredients for the sauce?

P R O M O S M ❗

What to use instead of eggs??

That looks really good! Going to try to make this. Love this as it is practically, fool-proof!!😊👍 😂

Banana Bread French Toast Crunch Meet your new breakfast obsession. Banana bread french toast crunch. Picture banana bread french toast, but then it's coated in Cinnamon Toast Crunch cereal. Top with butter, bananas, and maple syrup for the sweetest breakfast treat. Ingredients: 1 egg 1/3 cup of milk 2 tbsp sugar 1 tsp cinnamon 1 cup of Cinnamon Toast Crunch, crushed 2 thick slices of banana bread 2 tbsp of butter Maple syrup, banana, butter, for serving . Directions: Combine the egg and milk in a shallow dish. Add the sugar and cinnamon, whisk to combine. Add the crushed Cinnamon Toast Crunch to a separate shallow bowl. Dip the banana bread first in the egg mixture, then in the Cinnamon Toast Crunch. Heat the butter in a frying pan over medium heat. Add the banana bread slices. Don't turn up the heat - you want to cook it relatively slowly so the sugar doesn't burn on the outside. It should take 2-4 minutes per side. Take out of the pan and serve with maple syrup and extra banana.

I for one would appreciate the recipe in your description 🤤😋

Looks fantastic and easy. I'll be making this soon. Cheers.

I once worked at Blue Cross Blue Shield, it was a horrible job, but I needed to make money and it was the only option at the time. So to treat myself, once a week I went to this great restaurant called The Starving Artist. It was run by a couple of gay guys, and their specialty was lobster ravioli with this kind of sauce. They went out of business a long time ago, this video brings back fond memories… of the treat meal!

Tooooo fast that I can't even understand. Sugar u kept in cake recipe it was powder sugar or normal

I'm reading the comments and people are saying it doesn't taste like coffee, however I do want a mild hint of coffee flavour, how do i achieve this?

That's a lot of sugar for me can i put less with same recipe?

Heyy, thanks for sharing but what kind of flour did you use? 😊

What is the ratio of chicken stok, milk and polenta? You used 1 cup polenta? But I can't figure out how many chicken stok and milk, 1 liter from both?