My bf tried this out yesterday and we both loved it! I personally can't handle or stomach meat that looks/feels/smells raw at all so I'm really happy I found this video, thank you sm 😊
Ive been married for 10 years amd my wife wont eat a steak with a shred of pink in it so ive been at this a long time lol. Whether cast iron or grill the number 4 main things to making a juicy and tender are 1. Buy a good steak. You get what you pay for with steaks. Dont buy a sirloin and expect ribeye quality. 2. Sit steak out until room temp. 3. Get a good crust and cook till about 155 internal, neber over 160. 4. Let it rest 5 min minimum for a thinner steak, 10 min for a regular thinckness and 15 for a really thick steak. I like everything you did except putting foil over it at the end. I stopped doing this long ago bc the moisture trapped in there makes the crust turn mushy at times. Great video sir.
I'm so happy to see someone do this! Where I'm from, there is no rare or medium rare steak. There's done and raw. Steak that's not properly cooked can be quite dangerous and there is nothing wrong with a well-done steak. It is juicy and flavourful if cooked right.
You have no idea what you have given me haha I hate rare steaks I have to always have well done but still very juicy and you have just done that loving the editing of your video you have a new supporter and subscriber here.
@@CookInTheWeeds Thx so much ... Let me guess why it was juicy ... putting it in the oven was great, but I believe the secret of juiciness was letting it rest covered in foil ... the closed heat forms that meat liquid .
Thank you! My GF likes well done steaks. I prefer mine differently, but I'm not going to argue with anyone's preferences. Every time we go somewhere it seems like her steak isnt great. I've been trying to teach myself to make a good one for her. Thanks for the video.
this is so true!! For some reason whenever I go back home and cook it, it always tastes better.. the ones I get going out taste.. really bland... and it's not even dry but it tastes uhhh gummy and really icky.. I don't think my boyfriend liked it very much either so I'm gonna learn how to make this too 😀😀😀
This looks great! My wife always needs several bandaids for her steak. I personally hate chasing my dinner around the table! Have been getting it medium well, but I'm not really enjoying it. Will have to try this!! Thanks!
So now the steak is out the oven It is Well Done nice and tender thanks a lot my friend I am a steak Master now! This guy gave great directions thanks for sharing
Made this for my boyfriend yesterday for Valentine’s Day, he said it was the best steak he’s had. We both like well done steak, thanks for such a great recipe!!
You have a fun personality...you did good with that steak...the resting of the meat is important...no matter what temperature you want the meat finished to eat.
Hi, thanks so much for uploading this video! I pan-seared my first ever well done NY strip for my husband today by following your tips and it worked so well! Husband really likes it, and I also made the sauce by using the leftover juice in the butter. Thank you again!
Amazing steak! Most chefs are incompetent, lazy or even worse unwilling to care to cook a good well done steak. Thx for delivering this great well done steak video to us.
Don't get me wrong I'm a medium rare to rare and on occasion raw guy myself, but if you insist on eating it well done this is probably one of if not the best I've seen.
@@chrishansen8836 did you not even read my original comment where I said I eat rare, medium-rare and raw. Obviously not if you felt the need to tell me that.
I bought some steak to cook for my mom today on Mother’s Day but she only eats well done. Thank you for this video! I’ve only ever cooked steak 2 times and they came out pretty good but I wanted it to be perfect today. I will be using this video later today 😄 👍🏽
I would always burn my steak and it would be dry but after doing your method omg I’ve never went back to my old ways hands down the best way to make a juicy delicious steak thanks boss l!
Refreshing to see this. So many pretentious people just assume a rare or medium rare steak is automatically a good steak and will also season it with only salt and pepper. I'd take your steak any day of the week.
Well done tutorial. I guess through my childhood, my family's cooking choice was either "Raw, or well done." You have a fun personality too. Can't wait to try this out at some point.
Thank you so much!. Not all of us like steak rare but getting it thoroughly cooked while not making it tough is tricky. Want to share another trick someone taught me to tenderise cheaper cuts of meat. Cut a kiwi fruit & rub both sides of the steak, leave to marinate for about 20 mins. or longer, its up to you. If you don't have kiwi fruit, the enzymes in other fruits can work also. I usually keep fresh cut kiwi fruit in the freezer for when it's out of season. You don't need to thaw it out to use it. This fruit is so effective in tenderising the meat it almost dissolves it. Its amazing.
Hopefully you still answer questions on an older video, but when you say remove from the heat to put in the oven, are you just putting the skillet in the oven? Or does the meat need to come off the hot skillet?
Hello my friend! Put the pan in the oven with the steak in it . And you don't have to flip it while in the oven. Hope this helps have a great day cheers!
Oh, I heard about something simmilar. People with an autoimmune disorder/disease that can't eat nothing but red meat at all. Seems weird but I could live with it. You still have to take in supplements, right?
I recently went to a steakhouse and ordered a ribeye well done. The owner came out and said if I would try it "cooked the right way", and he would comp me if I wanted it cooked more done and make me a new one. It came medium and I took one bite and shook my head. He made me a well done steak and it was fantastic. He said, "I don't get it!" about a half dozen times. I told him I don't get why anyone wants a steak or burger under well done. No taste.
Thanks for uploading men this what gordon ramsay talk about well done but moist in the center Lightly seared Baisting constantly Shout out from Philippines🇵🇭
Nice vid, my wife abhors steak that's still moving on its own and our kids have been brought up the same. I always bbq steak well done and their almost fall off the bone juicy so let the haters hate and let us connoisseurs of fine meat enjoy.
Hello friend! Once it comes out of the oven take it out of the pan and put the steak on a cutting board or plate and cover it with some tin foil Thanks for popping by cheers!!
i have a old fire stove and i open it up (where you put wood) and when the charcoal is glowing red i use something like a spear and cook it like that, super juicy and super tender and it also has a great crust!
Hello, thank you for sharing this recipe. I can’t wait to try it literally tonight for dinner. The only thing is I don’t have a cast iron pan. Is that essential? Also, what kind of steak or cut is this? Does it have a specific name? I’m not familiar with steak but would like to learn and start eating more of it for health and nutritional reasons. I was thinking of getting some steak at my local costco.
You are welcome! You dont need a cast iron pan it's fine if you don't have one. In regards to the steak rib eyes are good ny strip us good and even a London broil is a decent cut. Thanks for popping by cheers my friend
@@CookInTheWeeds Thanks again so much!! I picked up a “tenderloin steak usda prime”. I hope its good. It was kinda pricey. It looked like the one you cooked in your tutorial 🙏🤞♥️
@@CookInTheWeeds I followed your instructions and it came out GREAT! When I took the steak out of the tin foil, after letting it sit in there for a few minutes with its juices, and then started cutting it, it was sooo soft and juicy, like cutting cream cheese, but cooked all the way through beautifully! I was AMAZED as I have never cut into a steak with such smoothness, no resistance. Like butter *chef’s kiss* 🤌Thanks again so much!! 🙏♥️
Good vid. I let my steak sit out of the fridge for an hour, then with a preheated air fryer at 400F and a preheated stainless steel pan at medium, I coat the steak in olive oil, season it, then cook for 10 minutes at 400, flipping at 5. Then I swear it on the pan and let it rest. Very juicy at 166F internal, and my father loves it.
I prefer well done and cause idk my gut just can’t handle a steak that’s cooked rare or medium etc I get sick as a dog every time but I’m glad u done this for us well done steak eaters
A professional cook at a Red Lobster restaurant came out of the kitchen to talk to me when I ordered a well done steak. He said, it is an insult to ask a professional cook to prepare a any steak well done. Medium well is the most done culinary school teaches cooks to prepare red meat. Then he told me, but because I've been a cook for over 30 years I've learned that pleasing the customer is more important. So I'm gonna cook u a well done steak & teach you how to cook it yourself too.
@@terrafitchett7309 amen my friend! I agree with you 100 percent. The customer comes first, not your ego, and I use to tell line cooks on the first day to leave your ego at the door. The customer pays us and or bills. The only thing we couldn’t do is cook a med rare burger with purchased ground beef. Cheers !
Hey my friend! You can use coconut oil, vegan butter, mashed banana , mashed avocado, and avocado oil, and vegetable stock . I would recommend vegan butter out of everything. Cheers my friend!
Well done steak so good Gordon Ramsay would eat it! : ua-cam.com/video/VV3Vmy6l5UU/v-deo.html
Thank you for catering to us who like our meat WELL DONE.
you are welcome! Thanks for popping by! Cheers!
I love medium rare
@@oldarthurmorgan6319 that’s okay but i prefer well done
@@Xous_ yeah
@@oldarthurmorgan6319 hello boah
Finnaaalllyyy I couldn’t find a video where someone doesn’t have red in their meat. It’s was so hard to find😭😭
Glad you liked it !! Thanks for popping by!
It’s supposed to have some type of red in it
@@Shockkings0714 it’s not supposed to, it just depends how you want to cook it
IKR !!!!!!!
so u like OVERCOOKED steaks?
My bf tried this out yesterday and we both loved it! I personally can't handle or stomach meat that looks/feels/smells raw at all so I'm really happy I found this video, thank you sm 😊
You are so welcome! I'm happy you enjoyed it..stay tuned for the next video featuring another well done steak! Cheers !!
Me toooo!!!!!!!!!
Same I don’t like the smell/texture or taste of ANYTHING raw-
medium rare doesn't look/feel or smell raw
@@Patexer If parts of it are pink it looks raw enough to me.
Ive been married for 10 years amd my wife wont eat a steak with a shred of pink in it so ive been at this a long time lol. Whether cast iron or grill the number 4 main things to making a juicy and tender are
1. Buy a good steak. You get what you pay for with steaks. Dont buy a sirloin and expect ribeye quality.
2. Sit steak out until room temp.
3. Get a good crust and cook till about 155 internal, neber over 160.
4. Let it rest 5 min minimum for a thinner steak, 10 min for a regular thinckness and 15 for a really thick steak.
I like everything you did except putting foil over it at the end. I stopped doing this long ago bc the moisture trapped in there makes the crust turn mushy at times. Great video sir.
Thank you and good advice on not covering the steak to rest with foil that makes perfect sense. Cheers
I'm so happy to see someone do this! Where I'm from, there is no rare or medium rare steak. There's done and raw. Steak that's not properly cooked can be quite dangerous and there is nothing wrong with a well-done steak. It is juicy and flavourful if cooked right.
Thanks for popping by!!
Haha. That's so true. Where I'm from as well, it's either raw or well done. Any pink/red meat is considered raw
You have no idea what you have given me haha I hate rare steaks I have to always have well done but still very juicy and you have just done that loving the editing of your video you have a new supporter and subscriber here.
I've had some medium well steaks that are more tough than some well done steaks. Your skill is what matters.
Amen my friend!
@@CookInTheWeeds
Thx so much ...
Let me guess why it was juicy ...
putting it in the oven was great, but I believe the secret of juiciness was letting it rest covered in foil ... the closed heat forms that meat liquid .
@@goodson91 you are welcome!!
It truly depends on how long you marinate the steak
Thank you! My GF likes well done steaks. I prefer mine differently, but I'm not going to argue with anyone's preferences. Every time we go somewhere it seems like her steak isnt great. I've been trying to teach myself to make a good one for her. Thanks for the video.
this is so true!! For some reason whenever I go back home and cook it, it always tastes better.. the ones I get going out taste.. really bland... and it's not even dry but it tastes uhhh gummy and really icky.. I don't think my boyfriend liked it very much either so I'm gonna learn how to make this too 😀😀😀
Based below well done enjoyer
This looks great! My wife always needs several bandaids for her steak. I personally hate chasing my dinner around the table! Have been getting it medium well, but I'm not really enjoying it. Will have to try this!! Thanks!
@@tubefluid you are welcome cheers my friend
So now the steak is out the oven It is Well Done nice and tender thanks a lot my friend I am a steak Master now! This guy gave great directions thanks for sharing
Perfect!! You are Welcome my friend !!! enjoy!
Made this for my boyfriend yesterday for Valentine’s Day, he said it was the best steak he’s had. We both like well done steak, thanks for such a great recipe!!
You are welcome! Glad you enjoyed it. Cheers!
You have a fun personality...you did good with that steak...the resting of the meat is important...no matter what temperature you want the meat finished to eat.
Thank you!
Thank you! Not all well done steaks are like bricks! I know mine ain’t.
That's you in your profile picture
quan Brooklyn kid Indeed
Hi, thanks so much for uploading this video! I pan-seared my first ever well done NY strip for my husband today by following your tips and it worked so well! Husband really likes it, and I also made the sauce by using the leftover juice in the butter. Thank you again!
You are welcome
Yes! I only eat well done steaks and it really irritates me when people say you can't have a juicy one
Thanks for popping by cheers!
Exactly
Because you cant
@@vrguru9935 you can. You just can’t cook😂
@@vrguru9935 maybe you can't, but I can. And the one in this video looks delicious 😋
Thank you! As a cajun woman…I eat everything very well done! Great video!
Thank you
@@CookInTheWeeds you need more subscribers! I appreciate all of your videos and I hate that I didn’t find your channel sooner lol!
@@Elise44437 thank you for your kind words ! Thank you for your support!
Amazing steak! Most chefs are incompetent, lazy or even worse unwilling to care to cook a good well done steak. Thx for delivering this great well done steak video to us.
Agree.
You don’t deserve steak. Or food much less.
The key word in your uneducated rant is "chef"
Back to the kids table
Agreed. In my country, well done steak is the norm so people know how to make it juicy and tender.
There's an art to everything
Well done, cooked very well there is no pink in the center.😋👍
Cheers
I’m a well done steak lover I can’t eat any redness in my meat! Thank you so much!
You are welcome! Thanks for popping by!
I agree 👍
Yes finally found well done juicy steak 👍👍👍
Don't get me wrong I'm a medium rare to rare and on occasion raw guy myself, but if you insist on eating it well done this is probably one of if not the best I've seen.
Thank you !!
So you want to get cancer
@@greatness_awaits7059 tell me your ignorant without telling me your ignorant
@@lukebergen6603 it is scientifically proven that overcooking meat to a certain degree does cause it become carcinogenic
@@chrishansen8836 did you not even read my original comment where I said I eat rare, medium-rare and raw. Obviously not if you felt the need to tell me that.
I bought some steak to cook for my mom today on Mother’s Day but she only eats well done. Thank you for this video! I’ve only ever cooked steak 2 times and they came out pretty good but I wanted it to be perfect today. I will be using this video later today 😄 👍🏽
You are welcome! Very happy mothers day to your mom! I am sure she will enjoy the steaks that you are going to cook for her ! Have a great day!
I would always burn my steak and it would be dry but after doing your method omg I’ve never went back to my old ways hands down the best way to make a juicy delicious steak thanks boss l!
You are welcome my friend !!!
Thank you :-) I enjoy well done steak it makes me grossed out to see any bit of red in burgers and steaks
Weirdo
Me too !
Yeah but why?
Weirdo
Bruh medium rare is the only and best way to cook it
As someone who likes his steak medium, I support my well-done bros
Refreshing to see this. So many pretentious people just assume a rare or medium rare steak is automatically a good steak and will also season it with only salt and pepper. I'd take your steak any day of the week.
Thanks for popping by Cheers my friend!
Well done tutorial. I guess through my childhood, my family's cooking choice was either "Raw, or well done." You have a fun personality too.
Can't wait to try this out at some point.
I can fully relate to the "Raw or well done" growing up also! Thanks for popping by my friend Cheers!
YES FINALLY! SHOW TO THOSE STEAKFASCIST THAT WE ARE NOT WRONG, WE SIMPLY LIKE SOMETHING DIFFERENT FROM THEM WHICH IS STILL DELICIOUS!
Rock and roll!!! Thanks for popping by !!! Cheers
Steak fascist? The steak is delicious yes but it's still not as good as a med rare steak
Wrong
@Swervayy mad cause shit opinion
@@thesupreme8062 way to prove their point
Steak looks good. I finally found a video that I like and it was well done. love the recipe thank you for sharing.
You are welcome!
Great video man❤
Thank you for your kind words!
Thank you so much!. Not all of us like steak rare but getting it thoroughly cooked while not making it tough is tricky. Want to share another trick someone taught me to tenderise cheaper cuts of meat. Cut a kiwi fruit & rub both sides of the steak, leave to marinate for about 20 mins. or longer, its up to you. If you don't have kiwi fruit, the enzymes in other fruits can work also. I usually keep fresh cut kiwi fruit in the freezer for when it's out of season. You don't need to thaw it out to use it. This fruit is so effective in tenderising the meat it almost dissolves it. Its amazing.
I imagine pineapple would work as well
@@devinm.6149 - yes I agree , I think pineapple would work also as would Pawpaw. Might try a few experiments!
Tried it so good thank you ❤
I’m so happy I found this 😭 I love you ! My stomach can NOT handle raw.
Man I cook my first filet mignon thank you for helping me through it away this was awesome can't wait to taste it it's in the oven right now LOL
Thanks for popping by my friend! Let me know how it comes out!!!
Disbelievers will never believe no matter what you do. But thank you for showing some love to us who loves well done steaks.
this looks so amazing! i’m going to cook this for my mom, thank you
She'll enjoy it!!
Well done, no pun intended lol. Thank you😋
You are welcome!!
LOVE IT!! Will definitely be trying this TONIGHT!!
Thanks for popping by!! Let me know how it comes out !! You ll enjoy it !! Cheers!!
Trying this today so excited ❤
I’m excited for you 😀let me know how it turns out for you. Cheers !
This is exactly how I cook mine 🔥
Amen my friend! Cheers !!
I’m more impressed how he grabbed the cast iron handle the first time lmao
Hopefully you still answer questions on an older video, but when you say remove from the heat to put in the oven, are you just putting the skillet in the oven? Or does the meat need to come off the hot skillet?
And do you need to flip it while in the oven?
Hello my friend! Put the pan in the oven with the steak in it . And you don't have to flip it while in the oven. Hope this helps have a great day cheers!
Thank you for asking this question. This is also what I was wondering.
I have a kidney transplant and can't eat anything but we'll done steak because of a lowered immune system this helps alot thanks!
Thanks for popping by. I wish you a healthy recovery my friend.
Oh, I heard about something simmilar. People with an autoimmune disorder/disease that can't eat nothing but red meat at all. Seems weird but I could live with it. You still have to take in supplements, right?
@@yannick245 well I take immunosupressent medicine. But eat alot of red meat. I just can't have it med well or below cooked.
I recently went to a steakhouse and ordered a ribeye well done. The owner came out and said if I would try it "cooked the right way", and he would comp me if I wanted it cooked more done and make me a new one. It came medium and I took one bite and shook my head. He made me a well done steak and it was fantastic. He said, "I don't get it!" about a half dozen times. I told him I don't get why anyone wants a steak or burger under well done. No taste.
My new girlfriend prefers her steak well done, and your video helped me learn how to cook it without making it dry. Thank you.
You are welcome
Thanks To This Video I Just Made The Best Well Done Steak Not Tough & Well Done
Thank you for this video. Will definitely try this.
Thanks for tips for people like me who like their steak COOKED
You are welcome !
medium rare is cooked
Thank you for the video. The steak looks good
Thank you finally a well-done filet for me to enjoy at home
You are welcome my friend cheers!
Steak looks delicious. TFS. Stay connected 😀
Thanks for this. I'm a well done kind of eater.
U deserve more subs keep at it man
I appreciate that! Thank you for popping by!
@@CookInTheWeeds ur welcome
Thanks for this. I really enjoyed my meal😋
You are welcome!
Well done 👍🏾💯🎯 Nailed It!!!🎯
Try This Amazing Well Done Steak Sandwich! ua-cam.com/video/jKHW_AhWqo8/v-deo.html
Loved your video! I can’t wait to make my next 🥩 steak 😛
Thanks for popping by! Cheers!
Now this is what I’m talking about!
Thanks for uploading men this what gordon ramsay talk about well done but moist in the center
Lightly seared
Baisting constantly
Shout out from Philippines🇵🇭
Thanks for popping by!
On thing for sure,
The Techneeque will never change
Cheers mate 👍
Yes Boi! I love it!
Cheers!
Nice vid, my wife abhors steak that's still moving on its own and our kids have been brought up the same.
I always bbq steak well done and their almost fall off the bone juicy so let the haters hate and let us connoisseurs of fine meat enjoy.
Amen my friend! Cheers!
You shall not eat anything with the blood, appreciate the help on this 👌👌
Wow now I know how to cook a well done steak thank you sr
You are welcome my friend cheers !!
I'm a vegetarian but I'm worried my future husband will want me to cook meat for Him and I dont want to dissapoint Him so now I'm watching this
You're already a good wife.
I've been trying to cook a medium rare to rare steak but always end up with the best juicy well done steak
Perfect !!! Thank you 😁
You are welcome!
when you take it to the oven, do you keep it in the pan, are you putting it on a tray? did you cover it?
Hello friend! Once it comes out of the oven take it out of the pan and put the steak on a cutting board or plate and cover it with some tin foil
Thanks for popping by cheers!!
@@CookInTheWeeds thank you for responding. I wasn't asking about it coming out of the oven, I always asking about it going IN to the oven.
@@full95one lol I'm sorry I miss read your question . When going in the oven , keep it in the pan and uncovered . Cheers
@@CookInTheWeeds thank you for the detail.
@@full95one you are welcome my friend , cheers!!
Thanks for this buddy, wifey can't stand the sight of any and I mean any red in her steak so I will try this for my next steak cookout!
You are welcome
The most incredible BL&T sandwich you'll ever make with bacon in every bite! Watch it here: ua-cam.com/video/PdiWM8VGfG8/v-deo.html
Love well done steak thanks for sharing.
Looks delicious
i have a old fire stove and i open it up (where you put wood) and when the charcoal is glowing red i use something like a spear and cook it like that, super juicy and super tender and it also has a great crust!
I love you 😭😭😭 thank you 🙏🏻
Wow amazing my friend. TFS. Stay connected 😀
Best video ever !!
Well thank you for your kind words! Cheers
Hello, thank you for sharing this recipe. I can’t wait to try it literally tonight for dinner. The only thing is I don’t have a cast iron pan. Is that essential? Also, what kind of steak or cut is this? Does it have a specific name? I’m not familiar with steak but would like to learn and start eating more of it for health and nutritional reasons. I was thinking of getting some steak at my local costco.
You are welcome! You dont need a cast iron pan it's fine if you don't have one. In regards to the steak rib eyes are good ny strip us good and even a London broil is a decent cut. Thanks for popping by cheers my friend
@@CookInTheWeeds Thanks again so much!! I picked up a “tenderloin steak usda prime”. I hope its good. It was kinda pricey. It looked like the one you cooked in your tutorial 🙏🤞♥️
@@bonniebunny25 nice let me know how it comes out ! Cheers!
@@CookInTheWeeds I followed your instructions and it came out GREAT! When I took the steak out of the tin foil, after letting it sit in there for a few minutes with its juices, and then started cutting it, it was sooo soft and juicy, like cutting cream cheese, but cooked all the way through beautifully! I was AMAZED as I have never cut into a steak with such smoothness, no resistance. Like butter *chef’s kiss* 🤌Thanks again so much!! 🙏♥️
@@bonniebunny25 you are welcome ! Cheers my friend!😀👍
Wow!! Thank you!!♥️🙏🏾
You are welcome! Cheers !
I cooked this for dinner tonight and my whole family was oooooing and ahhhhing, they thought it was delicious!! Thank you!
You are welcome.
A well cooked steak with a bottle of Crane Lake Cabernet that's been sitting next to the stove. Definitely a match made in heaven.
YESSSSS❤. THANK YOU
You are welcome!! Cheers!!
What kind of steak should i buy
What kind of steaks do you normally buy? I think I used a petite sirloin here. You can use whatever you like cheers
Thank you for this, can't wait to cook mines someday.
You are welcome! New well done steak video premiering tonight or tomorrow..this one's even better!
Hey in th oven u cook it at wat temp?
Thanks for popping by! 350
That steak actually appetizing!
Good vid. I let my steak sit out of the fridge for an hour, then with a preheated air fryer at 400F and a preheated stainless steel pan at medium, I coat the steak in olive oil, season it, then cook for 10 minutes at 400, flipping at 5.
Then I swear it on the pan and let it rest. Very juicy at 166F internal, and my father loves it.
Nice!!
I’m going to give this a try!
I'm sure you will like it cheers!
Thank you new subscriber
You are welcome!
This isn't well done, this is congratulations.
How long do you let the steak rest?
6 to 8 minutes . Thanks for popping by
@@CookInTheWeeds I'll be cooking this really soon. Thanks for the video.
@@kevinballard3650 you are welcome my friend cheers!!
It looks soooo good, thx for the tips
You are welcome
Just made this it came out 🔥🔥🔥🔥 if you like well done this the way to go ong
For more videos like this one Subscribe here: ua-cam.com/users/cookintheweeds
Awesome.
I prefer well done and cause idk my gut just can’t handle a steak that’s cooked rare or medium etc I get sick as a dog every time but I’m glad u done this for us well done steak eaters
A professional cook at a Red Lobster restaurant came out of the kitchen to talk to me when I ordered a well done steak. He said, it is an insult to ask a professional cook to prepare a any steak well done. Medium well is the most done culinary school teaches cooks to prepare red meat. Then he told me, but because I've been a cook for over 30 years I've learned that pleasing the customer is more important. So I'm gonna cook u a well done steak & teach you how to cook it yourself too.
@@terrafitchett7309 amen my friend! I agree with you 100 percent. The customer comes first, not your ego, and I use to tell line cooks on the first day to leave your ego at the door. The customer pays us and or bills.
The only thing we couldn’t do is cook a med rare burger with purchased ground beef.
Cheers !
I instantly subscribed because of this video.
Thank you!! Chat with you soon my friend!
@@CookInTheWeeds Righteous 👍
Thanks for this! I love well done steak but it always ends up tough and dry. Definitely gonna try this tonight! Cheers!!
Thanks for popping by cheers!!
If you're allergic to butter what's the alternative
Hey my friend! You can use coconut oil, vegan butter, mashed banana , mashed avocado, and avocado oil, and vegetable stock . I would recommend vegan butter out of everything. Cheers my friend!