Every Term to COOK A STEAK (All Steaks Doneness & Time frames)
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- Опубліковано 21 січ 2021
- Join me on as I attempt to cook Fillet Mignon steaks into every possible doneness term. This video has brought a lot of knowledge to myself and family and I hope you enjoy this steak journey. Now, let's go and cook some steaks!
* Tested Doneness Terms *
Rare, Medium-Rare, Medium, Medium-Well, Well-Done
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It's crazy how well-done these videos are. It's rare to find a channel with this type of quality.
Tricky tricky! 😄
i’d say this videos quality is more of a medium well! hehe i’m so funny
ikr
Underrated comment
@@wuwnaisjsb5357 arent you dead?
"Your mom gonna ask for well done and you cry inside, but you gotta do it" couldn't relate more
same with my dad lol he always says "you're gonna get sick with them that raw!" he made some a few days ago, it was so chewy
@@oumardiop1 don't even remind me lol. That must've sucked. I grew up eating well done meat and i hated it. We always thought that pink = raw, until i got older and did my research and i ALWAYS eat medium rare because it doesn't taste like a tire 😂
Yeah, my parents also thinks not well done beef is poisonous
@@bobtehdinosaur yeah sad part is when I was younger I would just copy him and ask for it well done... those were dark times, but I've been enlightened
Can't forget the importance of seasoning the steak. I grew up eating midrare that was tough af.... of beef tenderloin... learning to cook for myself changed many things.
For those who insist on well done, I'll usually cook it outside or deep fried so i smell it less
When cooking steak you shouldn't go by time, since thickness and temp play a factor in how long a steak would reach a desired temp. The best way to do it is to touch it and use a temp prob to verify.
For beginner I think it is good way to not add too much complexity, you are correct tho
Well the minutes are more of a range. It’s highly recommended to use a thermometer though
Thats true. I like making my steak medium-well for 12-13 mins. I sometimes have to use the kitchen timer to set it for 6 or 7 mins but it depends on the meat.
I find it varies also. I have a non stick so it explains why his cooked faster
I personally prefer my steak to be medium rare to medium, but I'll gladly eat a well done steak! I don't get why so many people shit on ones who like well done and say they're ruining a steak. It's what they enjoy, as long as they like it and it's getting eaten then I see no problem!!
They dont know whats good 4 them.
Problem really is that almost everybody who takes their steak well done has never tried it any other way so they literally don’t know if they’ll like it. The people who like it well done only like it because they think anything else is raw and disgusting. My mother has always had hers well done and for the longest time always fed me well done, my life changed when I finally had a proper steak, and she still refuses to try anything else.
@@tristanlambert658 so what’s the difference between medium and medium well.
i like well done but i find that the method for cooking a well done steak is totally different. you have to sear it really well and then finish it in the oven with lots of butter and onions while still being careful not to overcook it.
@@tristanlambert658 doesnt matter. If seeing no pink on the inside gives them peace of mind, then who cares? Let people enjoy food how they want to. Not everyone likes their food the same way as you.
You owned the phrase "number ABC" ect so it's time to own "Rear" and Medium-rear" as your 2021 tag line..lol All my best to you and Mrs. Ninja. Time to go season up some good stuff to have medium rear!
When it comes to filets, I especially like them rare. They are a treat that we have sparsely throughout the year. So whenever a holiday occurs, or a very very special occasion occurs, I will always ask for rare.
I made medium-well steak twice and it was very wonderful. I kept all your tips and it was wonderful and for the first time I made it better than in restaurants thanks to you.😍
Was an amazing video thanks for sharing your knowledge... The best is your teaching on real Life all temperatures together!
Depending on the cut ill cook it differently. I love well done skirt or carne asada, then sirloin and short loin rare.
This is one of the most informative videos with time and temp per turn. Great job!.
I’m not going to lie though. When I saw the medium well and well done suela de zapato steaks I cried a little and almost left the channel...😂😂
Thank you sooo much! I needed this! ☺️ My fiancé likes his steak well done, and I like mine more on the medium or sometimes the medium well side! So now I know how to time everything and make it to our likings.
Please don’t follow this for well done, they hate doing well done and they just burn it and make it like rubber, for well done just keep flipping it from time to time and slower heat, it cooks it and it stays good
You two are so wholesome together
I love how he said when it looks disgusting it’s ready 🤣🤣
Well done is okay for tougher/thinner cuts like skirt steak. But for a nice cut of steak, medium-rare all the way.
I would agree actually
I do pink as long as it's pink. I don't do red because it doesn't break down the tissue enough.
I have some flank steak marinating right now with Tabasco Chipotle cilantro red onion and olive oil
Serve that up with some like cilantro lime rice and some corn tortillas lightly fried in butter and veggie oil. And some pico... yessir!!!!
Thank you so much ,this really helped at my work
Spot on video mate been waiting for one like this. Medium rare for me but I do know family who like it well done( or like leather) is the competition open too folks outside the states
Grazie
Thanks for doing this experiment. I’m not sure how practical this would be, but for your friends who think that they like well done steak, maybe you could suggest that they try something like traditional barbecue, or braised meet, or Katz’s pastrami. I’m a low ‘n’ slow guy myself, so I’d pick any of those over your average steak any day. However, well done steak? Not so much.
Perhaps a more immediate solution would be to cook all of your steaks to medium rare, then take a few, slice them very thin, and re-cook them until they’re thoroughly seared on all sides. To me, that sounds a lot more delicious than well done steak.
Just tell.em to eat pot roast that's well done 😂
My parents only ate well done for 35+ years but when I went to the army as a culinarily specialist and then also went to culinary school and I finally snuck it in and made them a medium steak they never turned back 😂
Young Rosay would love to know how you managed that. I’d love for my mom to break her terrible well done habit, she’s never tried any other kind because she thinks it’s raw and disgusting even after I walk her through the literal science of it.
Ninja,
I just want to help you a little. Look at you color setting or color profile on your camera. Either that or color grade in post. Your footage had a slight muted color or grayish profile. This can happen if you’re using CLF video bulbs. They are considered fluorescent, so they remove magenta from color by adding a slight green cast. You can counter this by adding a magenta gel to your lights or get a gray card to manually white balance your cameras.
Agreed. I kept thinking my brightness level was too low.
I always wondered abbout this as a kid, glad to know different types of cooked meat, Seems I have to go on a taste spree see which one I like, Ive been missing out...
Everything explained perfectly again 👍👍👍
This was great...especially when you said, "you can throw up now"...Lol!
My favourite are the more cooked, like well done, medium well and maybe medium. I just like the taste of well cooked meat.
facts
🤮🤮🤮
@@avikarsewpersad9856 Cook your meat you savage.
@kyl who?
@kyl bacteria is on the outside of steak, all you need to do is cook the crust on the outside and it will all be safe. Medium rare is a juicy sweet spot, it tastes far better then well done in my opinion.
Thank you so much
I like the honesty in this video and the details very good video.
I tried a steak as a teen that was quite "bloody" (i know its not really blood but the iron/copper taste of the juices put me off having it too pink). For a long time i went for well done or medium well. Today i tried it at medium and i think i like it that way now, it was lovely juicy, tender (though i suppose it depends where i eat. I had one at medium well not long ago somewhere else that was tough to chew and kinda boring).
The steak should kiss the pan. Medium? Heresy
Truly great info! Great looking steaks even if well some like it I guess!
AHHAHA Thank you my friend! 😀
Ohh Nice. Good thing I stumbled in to your channel. Gonna cook filet mignon later but I don't have a thermometer.
You have great videos , flakey salt used more for garnish that seasoning. That’s why you have the premature blackening on your steak.
That was a great visual for the different cooking degrees.
I love rare steak. I’ll eat well done happily! all levels of cookness are delicious just rare is the best.
Such well done videos are rare to find!!!!!
You mean rear?
Thoroughly enjoyed this
Ninja, I know your going to hate me, But Well done is actually applicable for some cuts that are a little more chewy and need more cook time. However, you can´t just cook it like medium rare or rare, you have to blanch it and cook it a lower temperature for longer time.
Agreed . I have eaten well done meats all my life . This one looks burned . Don't come at me it's my opinion. 🇯🇲
I usually throw these in a slow cooker for about 2 hours, tenderizing the meat a bit, but also keeping the redness on te inside, then sear both sides real quickly, baste and rest and it's a juicy, tender medium rare with any cut
I have been eating well done for my whole life and I'm telling you it's so good but you need to make it correctly
First cut the meat into small pieces just like you cut a chicken
Now put those into a pressure cooker with some onions some crushed ginger and garlic and some oil on top
Cook unit it releases steame 4 times
Transfer into a different pot
Now add some spices like salt,peper,cumin powder,cinnamon sticks
Cook on low heat for like 20-30 minutes
You are readdy to go
I agree. One time I had a rare ribeye (ordered medium rare, but it was lukewarm and super hard to chew so I think they gave it to me rare) and it was a nightmare. I'll take a well done ribeye over a rare one any day of the week, while I'd take a medium rare sirloin over well done.
@@Tomiyoka_edits Well done is good but a lot of steaks like sirloin definitely benefit from being cooked less.
It's crazy how we go from seeing it as an open wound to something that's for cooking is crazy.
For medium well and well done steaks it might be best to cook to medium rare and finish in the oven at 350 for 7 minutes for medium/ 9 minutes for well
OMG bro' !!! Just finished to eat and now I'm going to work hungry !!!!
👋😂😂😂😂😂😂😂👍🇮🇹
Great job Ninja !!!
I'm a firm believer the cut of meat determines the temperature at which it is cooked, with some cuts being able to favor several temperatures. A good example is prime rib, medium rare or medium is perfect. However, a NY strip steak of choice or select should be medium, a nice prime medium rare. A ribeye medium rare.
Side not eBravo on your Medium-Well and Well Done they actually looked properly cooked to temperature and not exceeding the zone. It's a lot harder to cook a good medium well and well done than any other temperature. If you go to far it sucks, if you do it right it can be perfect.
Odd seeing u here. Whats ur opinion on the removal of tap strafe
So no room for personal preference? You dictate what I get? I won't eat a steak past Blue. That makes me some sort of savage does it? I hate snobbery.
@@mescko just eat your steaks the way you like them, everything said here is mostly opinion based anyways.
the vids are getting better day by day. Great vid ninja!
Thank you so much Errathetroll! 😀😀
@@SaltyTales 😄😄
Ninja, I could see your t-shirt was soaked with tears after ruining those 3 steaks 😭
I know I went thru a box of tissues just watching that (it was so bad I had to look away 🤢)
Give me 128°-130° rested, finish temp and I’m in heaven!
You have to be commended for the bravery it took to make that important public service announcement!
Great video brotha! (“and sista”!) 👍
Love it rear!! No doubt, all day everyday!
I think meat cuts play a lot into it too, though I’m not really sure. I prefer a medium most of the time but I have cooked a well done steak and it still be tender and juicy. I want to say the cut was like top roast or something like that. Not a usual ribeye or sirloin as when I cook those well done they come out pretty tough.
Yeah I think it all depends on the cut. Ribeyes and T-Bones are good well done in my opinion but a sirloin should not be cooked well done at all because it makes it dry.
Agreed even medium well is dry for sirloin. I like both sirloin and NY strip medium.
I like my steaks in the rear..... :) or medium rear...
I'm right there with you! 😀😀😀
You mean rare or you like the steaks thru the rear?
@@jobanirubio5683 LOL its REAR in the video .... hahaha
they're all thru the rear in the end
Mmm I gotta go to the market after watching this. 😋 getting Ribeye though. Filets are good but there's no flavor like the Ribeye. I always sear whatever steak I'm making then actually cook it in an oven to my desired temp of 130. I just have the charred crust n redish pink. between med rare and medium ughh so delicious
Wow different preferences
HAHAHA What term you like better?
Medium rare
Maaan I’ve tasted a well done steak made by some Korean chefs at a fusion tavern i worked at easily the best I’ve ester. Tasted….these guys had a well done deep fried Craig outside tender inside steak I’m still puzzled how they pulled that off it li teeth just broke apart 🤤🤤
I spent a long time being raised thinking any pink means you WILL get sick. I now look back and really realize all the times I was served a charred tire wondering why people thought meat was the best food ever was flawed. I had a frozen pre-cooked sliced steak from Costco that was heated up and it instantly outdid every single tire I ate as a kid. I can’t imagine what a medium-rare proper steam tastes like.
Flesh
Gracias papi!!
Thank you I try steak for the first time and it was so good
@4:45 and @5:00 should say "rare" not "rear"
HAHAHA OMG I messed up! 😂😂😂
@@SaltyTales Might be early enough to fix and reupload, but it's up to you. It's not too bad of a typo.
@@BakersTuts No! Keep it! It’s just the cuban accent 😁
🤜🤛
@@SaltyTales I was gonna say, I'm not gonna eat any rear steaks, that just doesn't sound right
@@psidvicious literally what I was thinking and how he pronounces it anyway lol. No biggie.
135 is the perfect doneness for me
Not quite medium rare but not medium
Its perfect imo
Trueee
I bet u would drink the juice out of a steak pack lmao
@@noksukow584 so what
@@juniecakes4459 to stupid to realize that's nasty lol.
@@noksukow584 nah you dont realise well done steak is nasty
im happy anywhere below medium ive tried blue and its nice with the right cuts and i mostly aim for rare to mid rare as i find it the juiciest but ultimatly if you give me anything under medium ill he happy
I love well done
I like medium!! Very tender, and delicious.
Same!
exactly! I think it's the perfect spot for taste and aesthetic.
The only "well done" steaks I cook are Ranchera de Res/carne asada - it is so thin the carryover heat will finish it to well done - perfect for large family gatherings.
Don't forget burger patties, patties have to be well done because they are mixed around.
Thank you so much ♥️
Medium Rare-Medium are my preferred, but I'll eat Medium Rare to Well Done. Rare is just too raw for me. If it's cooked too much, I just cover it up sauces.
I almost always cook mine to 126-128 degrees.! Kinda split the difference.!
mmmm DEEEELICIOUS brother! 😀😀😀
I like most of my steaks medium rare. But for beef tenderloin, I love it cooked REAR.
That is the perfect term for my fillet Mignon! Thank you so much! 😀
Love a nice REAR!
I love medium well
Thank you so much 👍
Wow... that REAR stake looked tasty.but medium REAR was the best looking for me... yumyum
Great job! Could you mention please the degrees, the duration or the flipping temperature of the last, sixth case (blue steak or extra rare)?
Blue, aka "correct way"
I like cooked food so well done all the way , tried medium rare ones, the restaurant mistake wasn’t bad but still prefer cooked food.
hey just for everyone like me who have an electric stove
do not pre heated it
Some chefs say to put it at high heat ,and leave it there for like 10 minutes.
Do not do it,unless you wanna burn down your house.
electric stoves heat up more than gas stoves.
I lost it when they started to called the letters numbers
Bro 😂😂😂😂😂😂😂😂😂
I hate to say it but my whole family always gets it medium well to well done 🤦♂️ Thats the reason I never do any sort of nice cut of meat for them. Medium rare to medium for me
HAHAHAH I feel your pain my brother! 😀😀😀
Faxxx
05:00 Don't you just love a "medium rear". Not too small, not too big. Just the right size.
The most prophetic song ever. (Beneath, between, behind) by rush
Perfect timing! I get my primal tomorrow morning and my birthday is Sunday!
Happy early birthday!
Yeah baby!! 😀😀😀 I want some photos of that monster! 😀😀
Happy Birthday, bon appetite!
The well done in the video is basically at the brink of being well-done, which is sufficient for people who chooses that level (you can see tiny tiny spots of pink).
The issue with well-doneness in steak is that most people overshoot the timing and get a complete grey steak on the inside...
But if it's mostly fatty, then the well-doneness isn't a issue in a fatty steak.
I used to only order well done. Not sure why. Guess it was instilled from my mother. Now I like medium but don’t mind if it’s a little over or under
What race is your mother
I just cooked a ribeye steak🤤 not really into steaks but I just bought a boxes of 40 ribeye steak and a box of 40 NY sirloin steak for 80$
as a mexican I can say that your well cooked term still looks kinda raw at the center
LOL Dang it man! 😀😀😀
Si. A los Mexicanos les gusta lo buen cocido!
For me, medium is like goldilocks, JUUUUST right. Anything done less isn't cooked, anything done more becomes shoe leather.
@BreadButterSugar To each their own....but for me "well done" and "tender and juicy" are mutually exclusive. Oh sure, it may have a fine flavor depending on the rub or seasoning used, maybe even good bark or char. But the texture and the juiciness will have largely been lost, especially if the steak isn't properly rested. All of that fine marbling and fat is lost when it's cooked too long.
Medium rare for me 💪 but sadly both my mother and my mother in law like it WELL DONE! with not a single red spot. Let's take those "rear" instead of "rare" like they are "number A, number B, number C" 😂.
Yasssss! Thank you for this video. Just found your YT ch. today! Just subscribed.
I laughed so hard at that well done steak, funniest tithing I’ve seen! 😂 it’s gotta be med-rare for me!
I had to cook a steak well done for an inlaw once, so I felt your pain on that last one.
HAHAHHA Same here! Man that was tough! 😀😀
Oh my… I had the feeling when cooking for the family . Everyone want different doneness… I’m going to cook medium rare then blow torch for them
I know this is an old video but it was just funny to me how he said to go buy a cast iron skillet and didn't say "well you can still use a regular pan". 😂 He's like no... No other option. Haha. Luckily I have several cast irons. I love them. 😌
The well done roast though 😂😂😂😂
Medium rare all the way for me. Well done just makes me depressed.
HAHAHA Same here! Love those juices in there! 😀
"What happens to all the rendered fat chef?, Tell me!?!"
-Gordon ramsay
Why medium rare, u like raw meat?
@@user-cl8yj8fh8b medium rare aint raw the red liquid is myoglobin or protein enriched water. Well done steaks have literally the same texture as my grandmothers slipper.
@@JL-gr3bs it's raw my guy it has blood in it it's moooooing it's alive.
I just hope the first time I'll cook a steak itll end up medium rare or medium
It will just try!
Number B is my favorite 😊
Muy bueno ninja
I’m sure everyone’s mum says it’s still alive when there’s a tad of red in the steak
not mine
Moms of color may say that....lol
@@bryangillie3679 huh?
I guess I'm a medium-medium well person. Although I can eat well done, with good sauce or compound butter. Medium rare-rare, maybe? Rare is too "raw" feeling for me, unpleasant to chew.
agreed. I prefer medium over all, but I can enjoy well done, and I’m fine with medium well… medium is just perfect to me…
@@diefool3162 medium is where its at
@@noahlewis1123 Not bad. But I prefer Medium Rare. I can settle with Medium though. Anything below that. You are just burning the flavor and becomes more chewy then necessary.
I can't eat if blood running out when cutting into steak
@@glynismorris2196 That isn't blood. It's myoglobin it's a protein inside the meat that gets released when the meat is being cooked/processed. But don't be a baby. It isn't much.
You, my man, are INCREDIBLE 😍
Still love Well done
Well done meat is very good but westerns don't know how to do it
If you visit Albania, Greece, Turkey etc
You can understand how good it is and how it is done.
Meat needs to be cut in thiner pieces needs to be cooked in olive oil mixed with butter and the flame must be low.
This procedure makes the meat tender juicy, so delicious and at the same time well done.
Nowadays "Chefs" doesn't know how to make a good meat, they become crazy when they hear "well done", "juicy" and "tender" at the same time
That well done aint cooked enough. That's a send-back for me.
😂😂😂😂
Well, it's overdone for me, so there.
Poco a poco ninja vamos a por esos 100k 🙏
Ahi vamos baby! 😀😀😀
I need to know, if I want to cook medium rare steak, should I do 5 minutes per side or 2 minutes per side?
"What if someone wants their steak well-done?"
"We ask them politely, yet firmly, to leave."
rear and medium rear 🤔🤔🤔
Heck yeah! 😀
@@SaltyTales 😂😂😂
I never had stake idk if its because im romanian and we don't do that often or because I don't have a family of chef's but I think I would like my stake medium
You deserve a million bruh
Rear steaks are good.
So juicy!! 😀😀😀
A difficult video to see...Well Done - that’s a crime. 😩😩😩 Really informative and yes you made me 😋. The filet looked dry aged - was it? Keep up the videos you guys are killing it. Question for you (Do all meats taste better medium rare or rare or are there exceptions? ) Curious Stay healthy
I love medium well.
Music alone deserve a thumps up 👍